Wash chicken breasts and pat dry. Place skin side up in ungreased baking pan, 13x9x2 inches. Stir together soup, mushrooms, soup mix and wine; spread over chicken pieces. Cover and refrigerate. Heat oven to 425°. Bake covered 30 minutes. Uncover and bake... - 38.0074

Salt and pepper chicken. Dust chicken with flour. Saute chicken in butter until golden brown. Add onions, parsley, thyme, basil and sauterne. Gently simmer chicken until tender. Cover while cooking. If chicken seems dry, add a little more wine as it... - 40.1625

MAKING 1. To prepare the chicken sprinkle over it with celery salt and lemon pepper 2. In frypan, melt 4 tablespoons butter over medium heat add chicken and cook, turning, about 10 minutes or until brown on both sides. 3. To 3-quart casserole remove chicken... - 46.1669

GETTING READY 1. In a large shallow dish, combine the spaghetti sauce mix and the crumbs. MAKING 2. Season the chicken pieces with the seasoned salt. 3. Coat the chicken well with the spaghetti sauce crumbs. 4. In a large skillet, heat the oil. 5. Brown... - 41.6808

Lightly season chicken with salt and pepper. Brown slowly in butter in skillet. Arrange browned chicken in baking dish. For the sauce, add soup to drippings in skillet. Slowly add sauterne, stirring until smooth. Add remaining ingredients, heat to... - 41.4911

Boil hen in large kettle with water to cover, and onions, celery and garlic. When tender and cooled, debone chicken and cut into small chunks. Boil remaining liquid down to 1-quart. Add 2 jiggers of sauterne. Make thick white sauce. Melt butter in small... - 40.9684

Mix all together and pour over baked chicken after the hour is up and bake at 350 degrees for an hour to an hour and a half. Fifteen minutes before removing from oven add bowl of fresh mushrooms sliced or whole and three quartered tomatoes. I use Cherry... - 35.3132

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow-cooking pot. Sprinkle dry salad mix over. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small... - 41.2238

MAKING 1) Sprinkle the chicken with salt and pepper and fry it till it is golden brown in color. 2) From the pan, drain the oil and add the butter, garlic, chopped onion and rosemary. 3) Saute the ingredients for 3 minutes. Keep tossing to avoid any... - 42.2173

MAKING 1) In a slow cooker, place the chicken breasts and sprinkle with the poultry seasoning and paprika. 2) In a bowl, stir the boullion cube in water to dissolve, then stir in the wine, seasonings and mushrooms. 3) Pour the liquid mixture over the... - 43.4867

MAKING 1. Take a glass measuring cup and add tomatoes, spaghetti sauce mix and wine. 2. In a microwave oven, place the glass measuring cup and cook on a setting of HIGH (9) for 5 minutes until the flavors get blended well. 3. Keep the dish aside. 4. Take a... - 37.5664

Line a large baking pan with aluminum foil. Prepare marinade of Kikkoman soy sauce, wine, crushed garlic and sugar. Mix well and pour marinade in baking pan, add chicken halves. Let stand for about two hours. (This isn't absolutely necessary if you are in a... - 39.6262

MAKING 1. In a skillet, brown the flour in oil gently for half an hour, add chopped onions and cook gradually till tender 2. Add chopped ham and cook another few minutes; add chicken breasts and stir to coat each piece well 3. Add tomato paste and half a can... - 39.3064

Saute onion, garlic, and mushrooms until soft. Add sausage meat and saute until no longer pink. Remove from heat; stir in parsley and bread crumbs; let cool. Add egg. Stuff each hen with 1/4 of the stuffing. Baste hens with a mixture of one stick unsalted,... - 37.8605

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING READY 1) In a large bowl, combine the flour, Season-All and paprika together. MAKING 2) Dredge the pheasant thoroughly with the flour mixture. 3) In a heavy skillet, heat 1 tablespoon butter with the shortening and cook the pheasant, until evenly... - 45.6107

Cook and drain rice. Make a sauce with next 4 ingredients. Add mushrooms, pars ley, onion, sage, and half of cheese. Stir until cheese is melted. Stir in rice and turkey; season to taste with salt and pepper. Put in shallow baking dish, and sprinkle with... - 47.7291