Chicken Sauce Recipes

If you are a chicken lover, then here is something for you. Chicken topped with fresh berry sauce is a delightful dish which requires very less cooking and yet tastes heavenly. Watch the video to see how the dish is made and do try them on your own. - 131.184

Chicken in cherry sauce is something exotic to serve in any special occasion. The bright red-colored gravy and the incredible aroma, make the dish completely irresistible. You too can prepare this at your own kitchen and enjoy a gorgeous-looking and flavorful... - 127.75

Looking for new ways to make boring and bland chicken breast taste more interesting? Here is a fantastic recipe that converts lean chicken into a mean meal! This is the perfect light, refreshing spring summer dish combining seared chicken and tender zucchini... - 114.67

Real taste of China !!!! This is a fine video to prepare a quick and easy chicken with a special Ying's sauce. Made with a blend of authentic Chinese, this sauce provides a very savor taste to the chicken side dish. Take-out from your neighborhood Chinese... - 111.823

Perhaps there is no better way to savor chicken than grill it. If you find the above statement far-fetched, then you have to try this recipe once to know it for yourself. This iconic Cuban grilled chicken dish cooked with sofrito sauce makes for a... - 105.743

GETTING READY 1.Preheat the oven to 200°C. 2. Peel and cut the carrots in dices, and leave aside. 3. Peel and slice the onions, and leave aside. MAKING 4. In a non-stick pan heat half of the butter, and fry half of the chicken wings. 5. While frying turn... - 75.6197

Cut chicken into 1-inch pieces. For sauce, stir together oyster sauce, water, sherry, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry carrot in hot oil for 1... - 47.442

This Brown Chicken Sauce recipe is well tested and perfected one. I can swear by this hand down Brown Chicken Sauce recipe from my mother. Try it, you cant go wrong with it! - 44.6656

Baby Turnips In Cream Of Chicken Sauce is a mind blowing appetizer. The Lemon juice gives Baby Turnips In Cream Of Chicken Sauce a tangy and refreshing taste. - 44.3673

These Egg Puff Squares with Chicken Sauce are truly amazing ! Try out deliciously seasoned Egg Puff Squares for your next meal and let me know if you like them. - 43.8667

shredded chicken in tomato-cream sauce.yumm! - 42.9041

Wash the cabbage and cut into 4-cm (1 1/2-in) pieces. Cut the pre-soaked mushrooms into slices, discarding the hard stems. Cut the bacon into shreds and chop the shrimps. Cook the cabbage in boiling salted water for 2 minutes; drain well. Heat 2 tablespoons... - 42.7927

Rub salt and pepper into the chicken pieces. Heat the oil in a frying pan. Add the chicken pieces, in batches, and brown on all sides. Remove from the pan and place in a baking dish. Add the onion and garlic to the frying pan and fry until the onion is soft... - 42.594

Combine onion and butter in 4c. glass measuring cup. Cover with waxed paper. Microwave at high setting 4 minutes, or until onion is tender. Stir in chicken soup, olives and parsley; set aside. Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side... - 42.3293

Put the chicken strips in a bowl. Add salt and pepper and the lemon juice and mix well. Put the shallots into a casserole 7 inch (18 cm) in diameter and microwave, uncovered, on HIGH for 2 minutes. Add the butter and melt for 1 minute on HIGH. Sprinkle over... - 42.325

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or... - 41.9592

Cook noodles, following label directions; drain well. Place in a refrigerator to oven baking dish, 13x9x2. Season chicken with 1 1/2 teaspoons of the salt, rosemary, and pepper. Brown, part at a time, in butter or margarine in a large frying pan; place in a... - 41.526

Remove bones and skin from the chicken. Cut the meat into 1/2 inch (1.5 cm) cubes about 1/4 inch (6 mm) thick. Marinate with salt, rice wine, and tapioca starch. Dice the water chestnuts; dice the bamboo shoots. Soak the mushrooms in hot water for about 15 to... - 41.2351

Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Drain fat from Dutch oven. Heat anchovies, water, tomato paste, tomatoes (with liquid), onion,... - 41.1937

In a bowl, combine cornstarch, soy, and sherry. Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate. Cut each zucchini lengthwise in 4 slices, then cut in 1/2-inch pieces. Prepare cooking sauce and... - 41.1334

Chicken In Peach Sauce has a simple taste. Chicken lovers can try Chicken In Peach Sauce for its almond flavours. Chicken In Peach Sauce can be prepared easily. - 40.9444

Cut the chicken breast into very thin slices. The best way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other. Blend the cornflour with the water and work half into the pieces of chicken. Set aside for a... - 40.205

Place the chicken in a large pan with the onions, carrots, celery, parsley, water, peppercorns and salt and pepper. Cook, covered, about forty to fifty minutes, or until the chicken is tender. Remove the skin and bones and cut the meat into two-inch... - 39.6445

Melt fat in skillet. Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper. Brown chicken pieces on both sides about 10 minutes. Remove chicken, and brown almonds lightly in same pan. Stir in 2 tablespoons flour,... - 39.509

Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms and shallots and saute until tender, about 8 minutes. Transfer to platter and set aside. Melt remaining 1 tablespoon butter in same skillet. Add chicken and saute, turning... - 39.2809

Sprinkle the cubed chicken with cornstarch, dry sherry, and soy sauce. Toss to coat well and set aside. Stirfry the green pepper in the oil for 1 minute. Push aside. Add mushrooms. Stirfry for 1 to 2 minutes. Push aside. Stirfry chicken 2 to 3 minutes, until... - 39.2443

In a saucepan cook onion in butter or margarine till onion is tender but not brown. Combine vegetable juice cocktail, snipped parsley, cornstarch, marjoram, and basil; stir into onion mixture. Cook and stir over medium heat till mixture is thickened and... - 39.1776

Sprinkle chicken with 1/4 teaspoon salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan. Set aside; keep warm. Add onion, jalapeno... - 38.7003

Melt the fat in a saucepan; in it saute the onion until transparent but not brown. Remove from heat and stir in the flour. When smooth, add stock and milk. Whisk and cook until smoothly thickened. Add seasonings and egg yolks beaten with the evaporated... - 38.6076

Using a high flame, add oil, garlic, and ginger. Add chicken and stir for 4 minutes or until brown. Next add oyster sauce mixture and stir until chicken is completely coated. Add stock, cover, and turn flame to simmer. Simmer for 4 minutes or until tender,... - 38.1306

Clean chicken gizzards thoroughly, remove thick skin and cut them into pieces of moderate size, then wash them in several lots of water until clean. Heat fat in a pan, half fry the finely chopped onions in it, adding a little paprika, and thinning it with a... - 37.1985

Combine the coriander, chilli powder, garam masala, salt and lemon juice. Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture. Leave to marinate for 4-5 hours. Drain the chicken pieces and fry them in oil over moderate heat... - 36.6349

In plastic bag, mix 1 tablespoon of the Poultry Magic into the flour. Remove excess fat from chicken pieces and sprinkle remaining Poultry Magic evenly on chicken pieces. Coat chicken with seasoned flour. In large skillet, heat 1/2 inch oil to 350°F. Fry... - 36.517

Combine flour, salt, and pepper in brown paper bag. Add chicken a few pieces at a time; shake until coated with flour mixture. Place chicken in single layer in shallow baking dish. Dot with butter. Bake at 450°F 25 minutes. Remove from oven; pour sauce over... - 36.0862

Put chicken in deep kettle with water, sliced onion, bay leaves, monosodium glutamate, and salt. Cover; bring to a boil. Reduce heat and simmer for 30 minutes. Saute walnuts and bread cubes in oil. Grind with chili powder, cinnamon, peppercorns, cloves,... - 35.9329

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3747

Baked Chicken With Tomato Sauce is one of my most yummiest chicken dishes. Baked Chicken With Tomato Sauce is equally loved by both my family and me. You will like it too! - 35.1874

Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly. Clean onions, chop finely and fry in hot fat, until they turn a pale yellow. Add paprika, mix with a little water. Add chicken, salt, cleaned, washed and minced green... - 33.8258

Melt chicken fat in medium saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove... - 33.5037

? Heat half of butter in frying pan over medium heat. Add chicken, season and cook 4 minutes. Turn chicken over and continue cooking 5 minutes. Set aside. ? Heat remaining butter in saute pan over medium heat. Add shallots, basil, parsley and wine. Season,... - 33.2443

This Chicken Livers Simmered n Oyster Sauce is one of my truly comfort foods. Once I simmer up this Chicken Livers Simmered n Oyster Sauce dish, my family and friends go nuts over them. Lovely isn't it? - 32.3389

In a large pan, combine chicken legs, thighs, and wings with onion, garlic, and 2 cups of the broth. Cover and simmer for 25 minutes. Split breasts and add to pan; continue to simmer, covered, until meat near thighbone is no longer pink when slashed (about 20... - 32.323

1. Combine garlic, lemon juice, ginger, tumeric powder, cumin powder, spice, paprika, cayenne pepper, Garam masala and sour cream, brush chicken with mixture. Leave to stand for half hour 2. Combine sauce ingredients in small bowl, cook on HIGH for three... - 31.726

1. In a small dry frying pan, toast almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3 minutes. Remove from pan. In same pan, toast bread until golden, about 30 seconds per side. 2. Tear toasted bread into pieces and... - 31.2936

In small cup or bowl combine flour, salt, and pepper; sprinkle chicken breasts with flour mixture. In 10-inch skillet heat margarine until bubbly and hot; add chicken and cook, turning once, until lightly browned on both sides. Add mushrooms, scallions, and... - 30.6213

1. In a non-reactive medium saucepan, bring prunes, wine, and sage to a simmer. Cover and simmer over medium-low heat until prunes are plumped, 8 to 10 minutes. Drain, reserving cooking liquid. 2. Meanwhile, season chicken with salt and pepper. In a large... - 30.2537

1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels. 2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0326

Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids. Blend dry ingredients and stir... - 28.8861

1. Season chicken with salt, pepper, and 1 teaspoon of paprika. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning once or twice, until lightly browned, about 5 minutes. Remove chicken to a plate. 2. Add onion to pan and cook,... - 28.7754

1. Season chicken lightly with salt and pepper. In a large frying pan, heat oil. Cook chicken in batches over medium-high heat, turning once or twice, until browned, about 7 minutes per batch. Remove chicken from pan. 2. Add onion to drippings and cook,... - 24.2123

Mix all ingredients together. Marinate chicken in sauce for several hours; use remaining sauce to baste chicken while barbecueing. This makes enough for preparing 3 chickens. - 23.8012

Lightly brown onions and garlic in a small amount of olive oil. Slice chicken into 2 inch pieces. Saute with onions and garlic. Stir in tomato sauce, basil and salt to taste. Simmer until chicken is tender and no longer pink. - 23.5311

1. Pick over and wash the chickpeas and put them in a bowl. Pour in water to cover. Let soak overnight. 2. Add lemon juice and blend in an electric blender or process in a food processor until smooth, adding more water if necessary. Season with salt to taste. - 22.0584

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.8434

1. Rinse chicken and pat dry. Season with salt and pepper. In a nonreactive large frying pan, heat olive oil over medium heat. Add chicken and cook, turning once, 8 to 10 minutes, or until browned on all sides. - 19.8014

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3835

–  In a saucepan, heat cream of chicken soup and milk. –  Add flaked chicken and tortellini, season with salt and pepper and heat for 3 minutes. - 19.1523

Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2385