Chicken Sauce Recipes

Chicken sauce is a special sauce served with chicken based dishes or used as a condiment in the preparation of chicken based dishes. Chicken sauce is usually prepared with few ingredients and is used for improving ... More »
Bolognese Sauce

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown. 2. Stir in tomatoes, chicken ..

Turkey Gravy

Would you like to try a simple Turkey Gravy Recipe? I have a good Turkey Gravy Recipe. I learnt this Turkey Gravy Recipe from my mom. This is really a delicious dish. This delectable recipe increases joy of occasions like Christmas and Thanksgiving. You ..

Ziti With Italian Sausage

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and ..

Easy Mole Sauce

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe.

Sauce Mornay

Scald chicken stock and milk in the top of a double boiler. Whisk in a smooth mixture of the butter and flour. Cook and stir until thickened, about 5 minutes. Add the cheese and stir until melted. Pour a little of the hot sauce over the egg yolks and mix ..

Grilled Chicken Legs With Barbecue Sauce

Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator. Preheat barbecue at medium-low. Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover ..

Sauce Allemande

Melt 2 tablespoons butter in top part of double boiler. Stir in flour and blend thoroughly. Gradually stir in hot stock. Cook, covered, over simmering, not boiling, water for 30 to 45 minutes, stirring occasionally. Season with salt and pepper to ..

Fresh Mushroom Sauce

1. Place butter in 4-cup glass measure. Cover; microwave on high 40 seconds or until melted. 2. Stir in flour until smooth. Stir in broth, water, lemon juice and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during ..

Chicken With Cheddar Sauce

Combine onion and butter in 4c. glass measuring cup. Cover with waxed paper. Microwave at high setting 4 minutes, or until onion is tender. Stir in chicken soup, olives and parsley; set aside. Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side ..

Curry Sauce

1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in water until blended. Cover; microwave on ..

Rich Smooth All Purpose Sauce

METHOD 1 Melt butter in a medium-size saucepan and stir in the flour with a whisk or wooden spoon. Remove from heat and stir in the hot milk all at once. Whisk to scrape all the butter mixture away from the pan, then return to medium heat. Cook-stir until ..

Basic Bechamel Chicken Sauce

Melt the fat in a saucepan; in it saute the onion until transparent but not brown. Remove from heat and stir in the flour. When smooth, add stock and milk. Whisk and cook until smoothly thickened. Add seasonings and egg yolks beaten with the evaporated ..

Chicken Scaloppine With Basil Sauce

Cut the chicken breast in half. Flatten with a mallet to 1/8" thickness. Place chicken in a shallow dish and pour lemon juice over it. Turn to coat well and marinate for 15 minutes. Melt 1 tablespoon of the butter in a large skillet over medium heat. Drain ..

Shallot Scented Chicken Sauce

Put the bones, shallots, mushrooms, and stock in a 3-quart pot and bring to a boil over high heat, skimming constantly. Lower the heat and simmer, uncovered, until reduced by half, skimming often. Return to a boil and whisk in the arrowroot mixture, which ..

Shallot Scented Chicken Sauce

Put the bones, shallots, mushrooms, and stock in a 3-quart pot and bring to a boil over high heat, skimming constantly. Lower the heat and simmer, uncovered, until reduced by half, skimming often. Return to a boil and whisk in the arrowroot mixture, which ..

Chicken With Almond Sauce

Into a pan, put the chicken, water, and 1 teaspoon salt; simmer until chicken is tender (about 35 minutes; 45 to 60 minutes if chicken is frozen). Remove chicken pieces and keep hot; reserve chicken stock. Melt butter in a small pan; add almonds and cook over ..

Chicken Liver Sauce

Heat butter in heavy skillet. Wash chicken livers and cut in halves. Add to hot butter along with mushrooms and cook gently until livers are well browned. Sprinkle in flour and blend gently. Add salt, parsley, onion and pepper. Remove from heat and add sherry ..

Chicken With Vegetable Sauce

1. Put 25 g (1 oz) of the butter into a large ovenproof casserole. Microwave on HIGH for 1 minute until the butter melts. Add the carrots, leeks and celery, stir well and cover with a lid or cling film and microwave on HIGH for 10 minutes until the vegetables ..

Pepian Verde Sauce

Peel off paper-like outer skin from fresh tomatillos and rinse. Cook in a saucepan of 2 cups boiling salted water for about 10 minutes. (If using canned, the tomatillos don't need to be boiled; drain the tomatillos, reserving liquid.) Drain, reserving cooking ..

Marinated Chicken With Peanut Sauce

1. To make the marinade, whisk together the oil, vinegar, mustard, lemon rind and juice, soy sauce, garlic and seasonings until well blended. 2. Cut the chicken into 2.5 cm (1 inch) cubes and thread these on to 8 wooden kebab sticks. Place these in a shallow ..

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