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Chicken Satay Pita Recipes
Enjoy our collection of chicken satay pita recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken satay pita recipes.
SL: 202
Easy Satay Sauce
Tongue tickling satay sauce can lend the right flavor to your Thai dishes. Just follow the video to learn how to prepare this treat at home without much toil. The traditional flavors makes it a must try at home to surprise everyone with the exotic Thai touch... - 82.3229
Grilled Chinese Chicken Satay
Chinese chicken satay is a simple grilled chicken dish. Longer the marination period, the chicken would turn out be more flavorful. All the ingredients used by the chef are easily available in our kitchen cabinets. This chicken satay recipe is a unique... - 91.5033
Chicken Satay Peanut Grilling
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 81.7495
Thai Satay Peanut Sauce
Sauces are key preparations and ingredients in Thai cuisine and here is a recipe to make a Thai sauce. Check out the chef in the video making flavorful Thai Satay Peanut sauce which is a great dipping sauce alongside chicken, tofu dishes, breads, etc. No... - 119.441
Thai Chicken Satay With Peanut And Coconut Sauce
If you like to indulge yourself in Asian delicacies, then this Thai chicken satay with peanut and coconut sauce recipe is specially for you. It might sound intimidating preparing satay at home, but Maria makes our life much simpler by showing us how she makes... - 111.407
Healthy Chicken Satay
When I hear about satays, I can't resist but say "bring it on baby"! Amy is just getting awesome at her kitchen making this wonderful Chicken Satay in her own healthy way and her tips are well worth the time. - 105.087
Chicken Satay With Peanut Sauce
Thinking of treating your family to something special this weekend? this video might just come handy. Watch the chef prepare this delicious chicken satay with peanut sauce. You are sure going to bag a lot of compliments for this one. - 85.7188
Jamaican Jerk Chicken Satay
Here is the Jamaican Jerk Chicken Satay I tried last week. I was quite inhibitive in the beginning, however the aroma and taste of the Jamaican Jerk Chicken Satay erased all my inhibitios about this recipe. How about trying this Jamaican Jerk Chicken Satay? - 42.4686
Chicken Satay With Thai Peanut Sauce
Wonderful hors d'oeuvres can jazz up even the most boring parties. And when looking to 'wow' your guests, this yummy Thai-style recipe could really do the trick. Keith Snow shares his own unique satay recipe that is delicious to the core. Try it to know it. - 100.569
Chicken Satay
1. Combine sugar, ginger, wine, oil and tumeric in large shallow dish. Cut chicken into slices, thread on to bamboo skewers, marinade in mixture for one hour.
2. Remove skewered chicken from marinade, place on rack in shallow dish. Cook on HIGH for eight... - 33.1499
Asian Chicken Satay With Thai Peanut Sauce
There’s no such thing as fried mysterious chicken parts in our household. Nuggets, some fast food restaurants call them. If we’re going to enjoy the mellow flavors of chicken – especially the pastured kind — then feast on this popular Thai dish that... - 43.0724
Asian Chicken Satay
What do you cook in summers when you don’t want to get into the kitchen? Well, if you don’t have an answer, Thriftycookingmom chef has this Asian Chicken Satay for everyone. She prepares a delicious marinade with soy sauce, brown sugar, cumin powder and... - 133.073
Chicken Satay With Peanut Sauce
1.Cut away excess fat from fillets, cut fillets lengthwise into strips about 1/4cm wide.
2.Thread strips of chicken onto soaked skewers; we used 10 skewers.
3.Heat oil and butter in medium frying pan.
Add satay sticks to pan in single layer and cook over heat... - 37.1674
Minced Chicken Satay
1. In a food processor, whirl coconut, chilies, and 2 tablespoons hot water until finely ground.
2. Add spice paste, salt, pepper, and chicken; whirl until well mixed.
3. Trim root ends from lemon grass. Trim tops to make stalks 6 to 8 inches long. Remove... - 31.0195
Chicken Satay With Chunky Peanut Sauce
There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191
Chicken Satay With Peanut Sauce
GETTING READY
1)In a bowl, marinate the chicken with Maggie Lemon Masala Cubes, garlic, coriander powder, cumin powder, soya sauce, red chilli sauce and salt.
2)Let it stand for 2 to 3 hours.
MAKING
3)Take the skewers and thread the chicken pieces in... - 46.7897
Chicken Satay
1. Thread chicken onto lightly oiled bamboo skewers and place in a shallow glass or ceramic dish. Combine garlic, ginger, coriander and soy sauce and pour over skewers. Cover and marinate in the refrigerator for 30 minutes.
2. To make sauce, place shallots or... - 35.036
Chicken Satay With Peanut Sauce
Preheat oven to 400 degrees.
Combine soy sauce, brown sugar, lime zest, and lime juice.
Press garlic into soy sauce mixture and mix well.
Reserve 1/3 cup soy sauce mix for peanut sauce.
Cut chicken into 1 inch pieces; add to remaining soy sauce mixture.
Cover... - 38.6708
Chicken Satay
Thread chicken pieces on wooden skewers.
Make marinade by stirring together 1 tablespoon pea nut butter and remaining ingredients.
Place chicken pieces in marinade and leave overnight.
Remove skewered chicken and barbecue 3 to 4 minutes outdoors (basting... - 38.181
Chicken Ribbons Satay
Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan.
Cook over medium heat 1 minute or until smooth; cool.
Remove garlic from sauce; discard.
Reserve half of sauce for dipping.
Cut chicken... - 47.3301
Chicken Satay Singapore Style
GETTING READY
1) Soak 24 bamboo skewers (12 inches long) in water overnight.
2) In a large bowl, mix all the marinade ingredients.
3) Cut the chicken along the grain into strips, about 3 inches long and 14 inches wide.
4) Mix well with the marinade and let... - 45.1019
Chicken Satay
Place chicken in a heavy-duty, zip-top plastic bag.
Combine pineapple juice and next 4 ingredients; pour over chicken.
Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally.
Soak 24 (6-inch) bamboo skewers in water 30 minutes; set... - 42.9333
Chicken Mushroom Satay
GETTING READY
1. Rinse the chicken breasts with water and dry them.
2. Cut each chicken breast into 4 squarish pieces.
3. Cut the red pepper into 2-inch squares to make 18 pieces.
4. In a steamer basket over boiling water, put the mushrooms.
5. Boil them for... - 45.8364
Chicken And Vegetable Satay
1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice.
2 Broil under medium heat until chicken is white. Baste with orange juice... - 22.0196
Miniature Pork Or Chicken Satay
Miniature Pork Or Chicken Satays is a yummy grilled meat preparation that will definitely be a winner at the next party you host. I served the Miniature Pork Or Chicken Satays last week for my friends farewell party colleagues and everyone loved it.... - 38.6467
Chicken Satay In Malaysian Style
To all those people who enjoy barbecue should try this recipe out. The chef makes yummy chicken satay in Malaysian style. I'm sure you will love it. Check out the video as the chef shows us how to make this yummy appetizer. - 104.751
Chicken Satay With Peanut Dipping Sauce
GETTING READY
1. In a large bowl, combine soy sauce, brown sugar, garlic, lime zest and juice.
2. Mix well.
3. Remove and reserve 1/3 cup of this soy sauce for Peanut Dipping Sauce.
4. Add chicken to remaining soy sauce mixture
5. Cover bowl and marinate in... - 42.514
Thai Chicken Satay
Mix all the marinade ingredients thoroughly in a bowl.
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do... - 41.0785
Chicken Satay With Coconut Dipping Sauce
Soak 18 (7-inch) bamboo skewers in water to cover for 30 minutes.
Combine 1/4 cup of the coconut milk and the curry paste in a zip-close plastic bag.
Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken.
Refrigerate, turning the... - 42.3781
Chicken Satay With Peanut Dipping Sauce
GETTING READY
1) Preheat broiler or grill.
2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one.
MAKING
3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat.
4) Stir... - 44.2146
Chicken And Vegetable Satay
1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice.
2 Broil under medium heat until chicken is white. Baste with orange juice... - 30.3085
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Chicken Tenders Satay With Peanut Dipping Sauces
1. Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Thread... - 30.128
Chicken Pork Satay
Place chicken and pork in a heavy-duty, zip-top plastic bag.
Combine cream of coconut and next 6 ingredients; pour over meat.
Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally.
Soak 24 (6-inch) bamboo skewers in water 30 minutes;... - 43.0422
Satay Chicken Pizzas
Satay Chicken Pizzas has a grand taste. Satay Chicken Pizzas gets its taste from chicken mixed with carrot and beans. Satay Chicken Pizzas is inspired by many restaurants worldwide. - 36.6107
Indonesian Chicken Satay
1. Prepare a medium-hot fire in a barbecue grill. Soak 8 to 12 bamboo skewers for at least 30 minutes in cold water. In a shallow dish, combine peanut butter, lime juice, soy sauce, ginger, garlic, and hot pepper. Stir to blend well. Add chicken to peanut... - 29.1674
Chicken Satays With Spicy Peanut Dipping Sauce
1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat.
2. Thread chicken and... - 31.6499
Spicy Thai Style Chicken Satay Burger
For all chicken satay lovers, here is an Asian style burger with a spicy peanut butter spread and an Asian slaw that you are sure going to love. The chef has taken enough care to make the burger totally succulent. Great to make for your Asian friends or for... - 140.839
Chicken Satay Stir Fry
Do you wanna learn how to make the delicious Chicken Satay Stir Fry recipe? Watch out the video and learn how to prepare the dish! - 19.2475
Chicken Satay Stir Fry
This is a funky and relatively easy stir fry to make with chicken & broccoli. - 15.2313
Pork/chicken Satay
GETTING READY
1. To prepare the meat cut it into 1" (2.5 cm) cubes and marinate in the marinade for at least 1 hour.
2. Soak the bamboo satay sticks in water for about 30 minutes.
MAKING
3. Thread 3-4 meat cubes onto each bamboo satay stick.
4. Brush each... - 41.2915
Satay Chicken
Cut chicken into strips 2.5cm wide.
Combine remaining ingredients in shallow dish, add chicken, mix well, cover, stand several hours or refrigerate overnight.
Remove chicken from peanut mixture, place mixture into pan, bring to boil, reduce heat, simmer 15... - 35.5501
Chicken Satays With Melon Salad Teriyaki Style
Teriyaki cooking involves a wine and a sauce along with meat or vegetables. Check out Mike Monahan showing how to cook chicken satays and serve with melon salad. Fulfilling fare with wine! - 99.4939
Satay Chicken Burgers
Quarter pide widthways; cut each piece in half horizontally.
Place pieces, cut-side up, on oven tray; toast, on both sides, under heated grill until browned lightly.
Combine chicken, breadcrumbs, coriander and half the sauce in large bowl; shape into 4... - 33.9016
Chicken Satay With Quick Fried Cabbage
GETTING READY
1. Finely chop the onion. Cut the chicken into ½-inch dice and put in a bowl. Mix the onion, garlic, ginger, soy sauce, turmeric and 2 tablespoons of the oil into the chicken, squeeze over the lime juice and leave to marinate for 30 minutes.
2.... - 45.5436
Satay Chicken With Radish And Mint Salad
GETTING READY
1. To season the wooden skewers, soak them in hot water for 20 minutes.
2. In a large dish or bowl, combine half the chopped shallots, coriander, cumin, turmeric, fish sauce and peanut butter.
3. Add 2 tablespoons of boiling water to make... - 46.7425
Grilled Chicken And Shrimp Satay
Skewer the shrimp and chicken with water soaked bamboo skewers.
Place into a large shallow pan.
Heat the butter and oil in a sauce pan and saute the green onions and garlic until tender.
Place into a mixing bowl, combine with the parsley, white wine and... - 42.888
Chicken & Beef Satay With Peanut Dipping Sauce
Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks.
Place in a non-metallic dish.
Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes.
For the peanut sauce, heat the oil in a non-stick... - 34.7349
Chicken Satay Drumstick
The chicken satay drumsticks are oven cooked chicken drumsticks. Tossed in flour and satay sauce made with peanut butter, fruit chutney, lemon juice, sherry and soy sauce along with spices,the chicken satay drumsticks are left to marinate and coated with... - 44.515
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Chicken Satay Style With Couscous
1. Combine the water, 1/4 cup of the coconut milk, 2 tablespoons of the lemon juice, and 1 teaspoon salt in a mixing bowl. Add the couscous and steep for 15 minutes while you proceed to the next step.
2. In another mixing bowl, combine the garlic, curry... - 36.5009
Thai Pumpkin Satay
COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, sugar, soy sauce, salt and cayenne pepper in blender or food processor; blend thoroughly.
Combine 1/2 cup satay sauce with chicken in medium bowl; cover.
Refrigerate 1... - 37.9068
Thai Pumpkin Satay
COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in food processor or blender container.
Cover; blend thoroughly.
Combine 1/2 cup pumpkin mixture with chicken in medium bowl to... - 36.5002
Satay
Marinate chicken for 1 to 24 hours and BBQ on skewers.
Serve with peanut butter sauce.
This makes a great hors d'oeuvre as well as a main course. - 29.7685
Easy Indonesian Satay
To make marinade, in medium bowl, whisk together all ingredients, except chicken, until smooth.
Reserve half of the marinade for use as the dipping sauce.
Add chicken strips to marinade.
Cover bowl and refrigerate 1 hour, turning chicken occasionally.
Thread... - 42.1528
Satay Trio
Cut pork, lamb, and chicken into 1/4 inch-wide strips, and place in a large heavy-duty, zip-top plastic bag.
Combine teriyaki sauce and next 6 ingredients; pour over meat.
Seal bag, and shake until meat is well coated.
Marinate in refrigerator 8 hours,... - 39.7984
Satay Ayam
Mix the sugar, treacle (molasses) and soy sauce together in a small bowl.
Stir in the garlic, lemon juice and oil and set aside.
Skin and bone the chicken breasts, then cut the meat into 1 1/2 cm./3/4 in.
cubes.
Thread the cubes on to skewers and arrange the... - 41.8707
Pork Satay With Dipping Sauce
1 Mince the ginger and set aside.
2 Preheat the broiler. Line a broiler pan with foil.
3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan.
4 In a small bowl, combine... - 37.6364
Open Face Pita Sandwiches
Heat oven to 375°.
Heat reserved oil in 10-inch skillet over medium-high heat until hot.
Saute chicken, Italian seasoning and onion in oil about 4 minutes, stirring frequently, until chicken turns white.
Cut tomatoes into 1/4-inch strips.
Stir tomatoes and... - 36.6351
Chicken Pitas With Cucumber Relish
Chicken Pita with Cucumber Relish is a surefire when your craving for some yummy chicken treat. Be it any time of day, Chicken Pita with Cucumber Relish is a very filling dish. Try it at home, and I'm sure you will enjoy it. . - 35.8624
Mini Pitas With Curried Chicken
1. In a bowl, blend mayonnaise, chutney and curry powder until smooth. Stir in chicken, apple, radishes and green onions; season with salt to taste.
2. Cut pitas in half to make pockets. Line each pocket with lettuce; spoon in chicken mixture. Arrange on... - 30.084
Chicken Pita Pizzas
1 Preheat the broiler. Place the pita breads on a baking sheet. Broil 4-5 inches from the heat until golden, about 45 seconds on each side.
2 Spread 3 tablespoons of the hummus evenly onto each of the pita breads, almost to the edge. Top each evenly with the... - 23.5187
Skillet Chicken Pitas
Combine mayonnaise and garlic powder.
Separate each pita round into 2 rounds.
Spread mayonnaise mixture evenly on inside of split rounds.
Arrange chicken strips evenly down centers of pita rounds; top evenly with lettuce, tomato, and cucumber.
Fold over left... - 43.3694
Chicken And Rice Pitas
In a small saucepan stir together water, rice, and bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer about 45 minutes or till rice is tender.
Meanwhile, combine chicken, broccoli, cheese, carrot, and olives.
Add rice mixture.
Stir together... - 45.2856
Nutty Chicken Pita Sandwiches
Nutty Chicken Pita Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 35.97
Chicken Pitas With Red Coleslaw
1. Remove the tough central spine from the cabbage leaves, then finely shred the leaves using a large sharp knife. Place the shredded cabbage in a bowl and stir in the onion, radishes, apple and lemon juice.
2. Stir the fromage frais into the shredded cabbage... - 33.6779
Mini Coronation Chicken Pitas
MAKING
1) Take a bowl and add curry powder and mayonnaise to it.
2) Stir well before adding the chicken and mango. Mix well.
3) Take the pitta bread and toast it lightly.
4) Add seasoning.
5) Create a pocket on it by cutting a little with a knife.
6) Fill... - 35.2467
Chicken Merry Go Round In Pita Bread
This Chicken Merry Go Round In Pita Bread has really made me go around in joy ! This bread stuffed with avocados, vegetables and onion with salt and pepper seasonings is a rage. Try this Chicken Merry Go Round in Pita Bread and let me know if you like it. - 31.3887
Greek Chicken Pita Sandwiches
1. In a bowl combine chicken, lemon juice, garlic, oregano, salt and pepper; marinate at room temperature for 10 minutes.
2. In a large nonstick skillet, heat oil over high heat; cook chicken, stirring, for 2 to 3 minutes or until no longer pink. Add onion... - 32.5187
Chicken Pita
Toss diced avocado in lemon juice.
Add remaining ingredients, except pitas, and toss lightly.
Heat pitas in a 350° oven; fill with chicken mixture.
Makes 4 servings. - 27.9911
Greek Chicken Salad Pita
1. Sprinkle chicken with Greek seasoning.
2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned.
3. Combine chicken and roasted bell peppers... - 35.574
Chicken Steak Pita For Dinner
If you are wondering what to do with the leftovers of your Syrian bread, this video recipe could leave you happily inspired and drooling. Chicken steak pita tastes as good to the tongue as it sounds to the ears and Chef Jason Aziz ensures that you help... - 98.7695
Pitas Stuffed With Chicken Apple Salad
In a medium bowl, combine the chicken, apples, pineapple and celery.
In a small bowl, stir together the yogurt, mayonnaise and celery seeds.
Add to the chicken mixture and toss until well coated. - 29.126
Greek Chicken Pitas
Greek food is so flavorful and fresh tasting. And many of the dishes are surprisingly simple to make. Using store bought tzatziki here is a time saver, but if you want to make it from scratch, it's pretty easy. It's just a mixture of plain Greek yogurt,... - 32.6223
Chicken Salad In Mini Pita Breads
Chicken Salad In Mini Pita Breads has a great taste. The Non vegetarians must try this Chicken Salad In Mini Pita Breads. The Chicken Salad In Mini Pita Breads is an easy to make dish. - 31.0994
Minted Grilled Chicken Burgers In Pita Pockets
1. Prepare a medium-hot fire in a barbecue grill. In a large mixing bowl, combine chicken, onion, bread crumbs, garlic, mint, cumin, coriander, salt, and pepper. Mix with your hands to blend well. Form into 6 oval patties, each about 4 1/2 inches long and 1/2... - 27.6726
Spicy Chicken On Pita Wedges
GETTING READY
1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper.
2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender.
3)Take chicke out and separate meat from the bones.... - 46.9712
Deli Style Healthy Chicken Pita Sandwich
This one will remind you of an expensive sandwich from an upscale deli. A satisfying bistro-style sandwich, this one will take you out of a lunch rut. It combines seasoned grilled chicken breast with low-fat Dijon-mayo and crisp fresh baby spinach between... - 130.745
Chopped Chicken Liver In A Pita
1.Place all ingredients except pita and lettuce in mini food processor; process until smooth, about 1 minute. Cover and refrigerate at least 1 hour or overnight to blend flavors.
2.Spread chicken liver mixture onto bottom half of pita; top with torn lettuce... - 29.6045
Oriental Chicken Pitas
In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds.
In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil.
Pour over the salad and mix well.
Spoon into the pita pockets.
Top each sandwich half with the... - 40.6847
Chicken Asparagus Pitas
In a 1 1/2-quart casserole stir together the cold water, soy sauce, cornstarch, vinegar, dry mustard, and ground ginger.
If necessary, break up the frozen block of asparagus.
Stir asparagus, chopped water chestnuts, and sliced green onion into soy sauce... - 36.4276
Oriental Chicken Pitas
MAKING
1) Combine together the snow peas, chicken, peppers and sesame seeds in a medium bowl.
2) Whisk together the mayonnaise, yogurt, ginger, soy sauce and oil in a small bowl and pour the mixture all over the salad. Mix well.
3) Spoon the prepared salad... - 39.5045
Orange Chicken Pita With Vegetables And Tahini Dressing
GETTING READY
1. Soak beans overnight in water with baking soda.
2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors.
3.... - 45.5915
Chicken Pitas With Yogurt Dill Sauce
1. Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/4 teaspoon paprika in a bowl; cover and chill.
2. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over... - 32.5809
Chicken Curry In Pita Bread
1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside.
2. Heat oil... - 34.1227
Chicken Pita Sandwiches With Yogurt Sauce
Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag; seal and shake well to coat chicken.
Marinate in refrigerator 8 hours, turning bag occasionally.
Combine cucumber, onion, mint, and yogurt in a medium bowl; stir well.
Cover and... - 38.9813
Chicken And Pita Shawarma With Garlic Tahini Sauce
For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 99.5301
Pita Pockets Stuffed With Chicken Tikka & Raita
In a bowl, mix together the curry paste and yogurt.
Stir in the chicken cubes, coating them well in the mixture.
Set aside to marinate for at least 30 minutes.
Mix together all the ingredients for the raita and set aside.
Place the marinated chicken on a... - 30.3108
Greek Chicken Salad Pita Panini
It's a Greek style sandwich; whole wheat pita pockets filled with chicken, feta, tomato, onion, spinach, dressed with a vinaigrette and grilled in a Panini toaster. Upgrade sandwich night by serving these hearty pita sandwiches which make for a light, simple... - 112.621
Satay
The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home. - 38.6468
Satay Sauce
Place sugar, onion, garlic and ginger in a bowl with the butter and oil.
Cook on HIGH for 3-5 minutes or until tender.
2.
Stir in curry powder, chilli powder, turmeric, soy sauce and peanut butter.
Mix until well combined.
Cook for 1 minute on HIGH.
3.
Add... - 41.2939
Satay Sauce
GETTING READY
1) Preheat oven.
2) Take peanuts in a roasting pan and put in the oven. Continue roasting till light brown. Keep shaking the pan occasionally to avoid burning.
3) Put the peanuts in a dish towel and rub to remove the skin. Put it back to oven to... - 47.8153
Satay Nibbles
Slice liver, chicken and pork into thin strips; thread on to wooden kebab sticks.
Put peanut butter in saucepan with garlic and coconut, seasoning and 3/4 pint/450 ml boiling water.
Simmer for 10 mins.
Marinate meat in sauce for 30 mins.
Preheat grill then... - 28.5422
Mixed Satay
1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.9134
Pork Satay With Yellow Rice And Peanut Sauce
To make the rice: In a 2-quart saucepan over medium heat, saute the onions in the oil until translucent, about 5 minutes.
Stir in the turmeric, add the rice, and combine well.
Add the stock.
Bring to a boil over medium heat.
Reduce the heat to low, cover the... - 40.6349
Satay Skewers With Spicy Peanut Sauce
Remove fat or sinew from meat; cut meat into 4- by 1/4 in (10 cm x 5 mm) strips.
In shallow nonmetallic dish, combine lime juice, soy sauce, garlic, gin gerroot, coriander and hot pepper flakes.
Add meat to marinade; turn to coat thoroughly with... - 32.9308
Turkey Satay
In a 1-quart saucepan over medium-high heat, bring the water to a boil.
Stir in the rice.
Cover, reduce the heat, and simmer for 5 minutes.
Remove from the heat, stir, and let stand for 5 minutes.
Meanwhile, steam the carrots for 5 minutes, or until... - 47.2538
Satay
Sate Sauce.
Heat oil in pan, add peeled and finely chopped onions and crushed garlic, cook gently until onion is golden.
Add chilli powder, curry powder, peeled and grated ginger and very finely chopped peanuts, cook for 2 minutes.
Add vinegar, sugar, salt,... - 29.8538
Pita Bread Sandwiches
1. Cut pita bread in half.
2. Toss remaining ingredients together and fill pockets of pita bread. - 21.1958
Meat Pita Pockets
Mix first three ingredients together and simmer for 5 to 10 minutes.
Spoon filling into pita pockets. - 20.9654
Frankfurter In A Pita
Up to 6 hours before mealtime, in a large custard cup combine the chicken frankfurter, cheese, tomato, onion, and sweet pickle relish; securely cover with clear plastic wrap.
In a clear plastic bag place the pita bread half; seal.
Pack frankfurter mixture,... - 25.6726
Lentil Filled Pitas
GETTING READY
1) Set the broiler at High.
MAKING
2) Take a saucepan and sauté the onion gently for 3-4 minutes in melted butter until translucent but not colored.
3) Put the mushrooms and cumin in it and stir-fry for another 2 minutes.
4) Stir in lentils... - 42.4929
Black Bean And Quinoa Pita Pocket
Packing office lunch can be cumbersome to many of you in a regular basis. But, these pita pockets are ready within couple of minutes, and they are going to boost up your metabolism through various kinds of nutritional contents. In this video, famous chef Dani... - 141.412
Vegetable Pita Pizzas
Spray large nonstick skillet with nonstick vegetable spray.
Cook onion and garlic in olive oil in skillet over medium heat 2 minutes, stirring occasionally.
Add pepper strips, broth, basil, thyme, pepper flakes and salt; cook 5 minutes or until vegetables - 24.2291
Stuffed Pitas
GETTING READY
1) Soak the bulgur for about 1 hour.
MAKING
2) Take a pan and prepare bulgur according to package directions.
3) Take a large mixing bowl and combine bulgur with all other ingredients in it.
4) Cut meat into bite-size pieces, if desired.
5)... - 45.6848
Easy Pita Pockets
Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48
Pack-a-pita
For pita bread, in a large mixer bowl soften yeast in warm water.
Add 2 cups of the all purpose flour, the shortening, and salt.
Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl.
Beat 3 minutes on high speed.
Using a spoon, stir... - 40.054
California Pita Pockets
GETTING READY
1. To prepare the cilantro leaves rinse, dry and finely chop them.
2. Cut the tomato into 1/2-inch dice and keep aside.
MAKING
3. Combine them with the mayonnaise and the juice of 1 lime.
4. With the mayonnaise mix the chicken and season to... - 45.3574
Chicken Pocket Sandwiches
Combine all ingredients except pita bread and lettuce in medium bowl.
Line pita bread with lettuce leaves; spoon mixture into pockets. - 23.0558
Chicken Shawarma Roll
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5... - 43.0291
Ara'yes Sandwich
Today in Blanche's kitchen we see Kifta and Pita sandwiches being prepared. These are very common sandwiches from the Middle East but not as popular around the world. You have to watch the video and try this recipe if you need some fresh and different doze of... - 127.492
Moroccan Chicken Salad Sandwiches
Moroccan Chicken Salad Sandwiches is a delicious side dish that you would love to prepare on a dinner party. Try this Moroccan Chicken Salad Sandwiches; I am sure your family and friends will give a lot of complimets! - 39.4778
Roasted Greek Chicken With Potatoes
It is said that the Greeks know how to make their chicken taste heavenly. Well, Chef Nikko is going to do it the same way as Greeks do. Whole chicken and potato slices are seasoned with flavorful herbs stuffed with whole garlic cloves and squeezed lemon juice... - 123.066
Indonesian Pork Sate
Trim all fat, bone and sinews from the pork and cut it into one-inch cubes.
Combine the peanuts, coriander, garlic, red pepper, onions, lemon juice, sugar, soy sauce and black pepper in the container of an electric blender, or put them through a food... - 39.6696
Pork-curry Pockets
This recipe for pork curry pocket is made with pita bread and pork. The cooked pork is seasoned and mixed with curry powder and vegetbales like carrots and bell peppers for taste. a hint of coconut makes this pork curry pocket recipe fresh and flavorful. it... - 31.9925
Curried Chicken And Apple Sandwich
1 ln a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
Stir in the chicken, green onions, green pepper, apple, and cilantro.
2 Tuck several lettuce leaves into each pita half, then stuff with the... - 33.9417
Chicken Shawarma Sandwich
Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108
Chicken Fatteh
For those who love to experiment with their taste buds, here is a chicken fatteh dish, which is quite a meal in itself as it has the meat, carbs and yogurt to top it all. It is a typical Arabic dish and you can give it a try after you watch the recipe video. - 122.121
Saucy Chicken In Yogurt
Combine chicken and 1/4 cup of the satay sauce in large bowl; stand 5 minutes.
Cook chicken, in batches, in large heated oiled pan until cooked through.
Cover to keep warm.
Meanwhile, chop onions into wedges.
Heat oil in same pan; cook onion, stirring, until... - 36.506
Chicken Souvlaki
1. In a shallow 2-quart dish, combine olive oil, lemon juice, garlic, oregano, and 1/4 teaspoon each of salt and pepper. Add chicken and stir to coat with marinade. Let stand at room temperature 30 minutes, tossing occasionally.
2. In a small bowl, combine... - 33.1192
Çerkez Tavuğu (circassian Chicken)
Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091
Poached Chicken And Winter Vegetables
GETTING READY
1. In a meat colander, place chicken and wash well.
2. Pat dry using kitchen paper towels.
3. Preheat oven at 250C (500F).
4. Place cleaned chicken on a chopping board and season inside of each chicken with pepper and ½ teaspoon salt.
5.... - 44.5546
Butter Lettuce Cups With Buffalo Chicken
Here is a healthier version of buffalo wings, for all the health-concerned foodies. You will get almost the same flavor and texture of buffalo wings, without the negative factors. Preparation is super easy and this can also be served by wrapping inside... - 110.494
Chicken Kebabs With Yogurt And Lemon Sauce
1. Soak satay sticks in cold water for 30 minutes.
2. Place yoghurt, garlic, paprika, cummin seeds, lemon juice, parsley, oregano and pepper in a bowl, and mix until combined.
3. Place chicken on satay sticks and brush-over with half the mixture. Leave to... - 38.2023
Chicken And Pineapple
MAKING
1. In a mixing bowl mix together the cooked chicken, pineapple, yogurt, cucumber, dill and season.
2. Now, line the pita halves with crisp lettuce leaves and spoon the chicken and pineapple mixture in the pita pockets.
SERVING
3. Serve Immediately - 26.4259
Chicken Pocket Burgers
1. Place the frozen chicken patties on the baking sheet. Bake chicken patties according to the package directions.
2. While the chicken patties bake, put the tomato on the cutting board. Use the sharp knife to cut the tomato into thin slices. Use the scissors... - 31.5837
Thai Chicken Pizzas
1. Preheat oven to 450°.
2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet.
3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green... - 31.7724
Chicken Thighs With Thai Peanut Sauce
GETTING READY
1.Preheat the oven to 350 degrees.
2.Put the oven rack in in the third oven shelf.
3.Put a baking sheet with foil on it.
4.Spray vegetable oil cooking spray on the same.
MAKING
5.Take a large sized bowl, combine oil, garlic and salt in it and... - 41.1262
Cheese And Chicken Pockets
GETTING READY
1) Set the oven to 400°, gas mark 6.
MAKING
2) Make 8 squares of foil, all of them large enough to include half a pita.
3) Open the pocket of each pita bread with a knife by cutting into halves crosswise, but careful enough not to pierce the... - 39.9321
Chicken Pocket Sandwiches
Melt butter in oil in a wide frying pan or wok over medium-high heat.
Add garlic, pepper flakes, and chicken.
Cook, stirring, until chicken is opaque on outside (about 3 minutes).
Add wine, bring to a boil, and boil until reduced by half (about 1 minute);... - 45.8277
Curried Chicken Snack Sandwiches
MAKING
1 In a medium bowl, combine chicken, apple, raisins, celery, green onion and peanuts.
2 In a small bowl, mix together mayonnaise or salad dressing, yogurt and curry powder.
3 Combine chicken mixture and mayonnaise mixture.
4 Toss lightly to... - 45.5316
Chicken And Cheese Pockets
In a mixing bowl soften cream cheese Stir together cream cheese and cheddar cheese, and then stir in chicken or turkey, pineapple, parsley, mustard, and celery seed.
Divide the filling among 4 freezer containers.
Seal, label, and freeze for up to 1 month.
For... - 38.6685
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 34.8707
Chicken Salad Sandwiches
You will find the Chicken Salad Sandwiches a rare treat! Prepare the Chicken Salad Sandwiches with a little effort and let us know what you feel about it. - 31.3146
Italian Style Chicken Stir Fry
HEAT oil in large skillet over high heat.
Add chicken, bell pepper and onion; cook, stirring constantly, 5 to 6 minutes or until chicken is no longer pink in center.
Add cooking sauce and olives; heat through.
CUT pitas in half; stuff mixture into pockets. - 29.0846
Chicken Pockets
1. Combine first 8 ingredients; stir well. Spoon about 1/2 cup mixture into each pita bread half. Top with lettuce. - 31.5803
Chicken Caesar Pockets
Preheat broiler.
In medium bowl, mix salt, 2 teaspoons olive oil, and 1/4 teaspoon pepper.
Add chicken and stir to coat.
Place chicken on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil chicken about 12 minutes, turning... - 43.553
Chicken Burgers
1. In food processor process chicken, using on-off motion, until chicken is finely ground. Transfer to medium mixing bowl; add 1/4 cup bread crumbs, the onion, lemon juice, horseradish, Worcestershire sauce, and pepper and mix well until thoroughly... - 37.4687
Chicken Taco Pockets
1. Sprinkle avocado with lemon juice and 1/4 teaspoon salt. Split each pita bread halfway around edge with knife; separate to form pocket.
2. Mix chicken, chilies, onion, oil and 1/2 teaspoon salt in 1 1/2-quart casserole. Cover and microwave on high 4 to 5... - 32.5411
Chunky Salsa Chicken Sandwiches
In a large bowl combine chicken, yogurt, salsa and cumin; stir gently.
Stir in bell pepper, cilantro and green onions.
Line each pita half with lettuce.
Spoon chicken salad mixture evenly into pockets; sprinkle remaining toppings over chicken salad mixture. - 29.6625
Grilled Beef Chicken And Shrimp Kababs
Two kinds of marinations for the beef, chicken and shrimp to be grilled. Super easy and super delicious. Two recipes for the campers! Watch the video to see how the grill gets going! - 110.447
Chicken Kebab Tonnato
Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown.
Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains.
Remove the bay leaf and blend the mixture in a... - 42.6958
Mediterranean Chicken And Grilled Vegetable Pockets
1. Prepare a medium-hot barbecue fire or preheat a gas grill. In a small bowl, combine olive oil, garlic, salt, pepper, and 2 tablespoons chopped mint. In another small bowl, stir remaining 3 tablespoons mint into yogurt. Let garlic-mint oil and minted yogurt... - 31.3174
Chicken Burgers With Herbed Yogurt Sauce
These chicken burgers with herbed yogurt sauce makes for a complete meal. Prepared with ground chicken mixed along with oregano and paprika with garlic and bread crumbs, the chicken burgers are grilled and served on buns with a topping of yogurt sauce. - 37.9685
Teriyaki Chicken Pockets
1. Remove skin from chicken; cut chicken into forty 1/2-inch strips; combine garlic, soy sauce, ginger, sherry; pour over chicken; cover; refrigerate 1 hour; drain.
2. Allowing a 1 -inch space from skewer handle, thread 5 chicken strips on each skewer; attach... - 32.0031
Chicken Cashew Salad
GETTING READY
1) Gently remove the meat part from the chicken bones.
2) Cut this chicken portion into bite-size pieces.
3) Place inside refrigerator to chill.
4) In a small bowl, add mayonnaise, soy sauce, and curry powder. Blend altogether.
MAKING
5) In a... - 48.3373
Vegetable Chicken And Cheese Melt
1. Heat 2 1/2 teaspoons of the oil in a medium-size nonstick skillet over medium heat. Add the onion and garlic, and cook, stirring, 4 minutes. Increase the heat to medium-high, add the bell peppers and zucchini, and cook, stirring, 5 minutes. Add 1/2 cup of... - 30.7654
Spicy Moroccan Chicken
TO MAKE THE SPICE PASTE: In a large, shallow bowl, combine all the paste ingredients.
Add the chicken legs and turn them to coat them evenly with the paste.
In a large cast-iron skillet or flameproof casserole over medium heat, heat the olive oil, and brown... - 42.2407
Chicken Souvlaki Sandwiches With Mint Tzatziki
To make the tzatziki, line a strainer with a paper coffee filter and set the strainer over a bowl.
Pour the yogurt into the filter and refrigerate at least 2 hours or up to 1 day.
Discard the whey (liquid) that accumulates in the bowl.
Place the grated... - 44.2031
Chicken Sat Ay
The day before the barbecue, slice chicken into thin strips.
To make marinade, pound chilies and garlic together in a mortar with a pestle.
Transfer to a medium-sized bowl.
Add soy sauce, brown sugar and water.
Drizzle the oil into the bowl a little at a... - 40.9822
Chicken Cutlet Sandwich
Drop the garlic, ginger, shallot, chili pepper, and coriander through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 30 seconds, scraping down the work bowl as necessary.
Add the yogurt and process... - 44.4502
Tandoori Chicken
Combine grated ginger, garlic, cumin seed, cayenne pepper, salt, and yoghurt.
Put the chicken pieces in a foil-lined baking pan, pour over the yoghurt mixture, and use your hands to coat the meat completely.
Leave the chicken to marinate for at least 2 hours,... - 39.1818
Chicken Salad Pockets
MAKING
1) Take a medium size bowl and combine together celery, chicken, green onions and raisins.
2) In another small bowl mix together lemon juice, mayonnaise, and curry powder. Blend all the ingredients nicely.
3) Pour the prepared sauce over chicken... - 41.7077
Chicken Salad
In a large mixing bowl, combine the chicken, pineapple chunks, celery, scallions, peanuts, salt, chutney, lemon juice, lemon zest, curry powder, and mayonnaise.
Gently stir with a wooden spoon until well blended.
Cover with plastic wrap and chill.
Serve on... - 38.2391
Chicken Shawarma
Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 34.7827
Hummus With Chicken Shawarma
I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat. - 38.6572
Chicken Tikka With Charred Tomato Chutney And Warm Flat Bread
GETTING READY
1) Preheat grill pan or indoor electric grill to high.
MAKING
2) In a shallow dish mix yogurt, curry paste, lemon juice and cilantro.
3) Add chicken tenders and coat evenly.
4) Before eating, put chicken on hot grill and cook for 5 minutes on... - 44.233
Pocket Meals On The Run
MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink.
4 Pour in 1 cup water.
5 Bring to a boil.
6 Add in the rice and... - 40.2521
Chick Pea Burger
Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 37.087
Shawarma
Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 120.026
Pizza Mexican
Transform pita bread into a pizza crust with this five-ingredient, three-step recipe. - 29.7783
Grilled Fattoush Salad
Preheat grill to high.
Whisk 1/3 cup oil, lemon juice, vinegar, oregano, salt, and pepper together in a small bowl.
Reserve 1/3 cup dressing for the salad; pour the rest over chicken in a resealable plastic bag.
Marinate 30 minutes, chilled.
Toss cucumber,... - 44.2262
Moussakhan
Saute chicken pieces in oil, until golden brown.
Drain.
In the same oil fry onion, until translucent.
Add soumac, stir, and take out of the heat.
Rub both sides of chicken pieces with the mixture of salt, pepper and allspice.
Split breads in half... - 37.4504
Shish Kabobs
GETTING READY
1)In large bowl, blend golden onion soup mix, yogurt, oil, chili powder, cumin and ginger.
2) Add lamb pieces to the marinade and toss well to... - 43.524
Gai Yang Hua Hin
Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Mediterranean Spicy Feta Cheese Dip
This is a spicy twist on the much loved cheese spread. This feta cheese spread goes great on a sandwich or as an appetizer with chips or crackers. It's easy to make and can be made in advance. Add sumac to kind of give it that tangy zing! -
Fatteh
Cut the chicken into one-inch cubes.
Set aside.
In a heavy skillet, saute the ground meat until browned.
Stir in the spices and chicken broth.
Bring to boil over high heat.
Reduce to low, add the washed rice, stir, and cook about twenty minutes, or until all... - 37.2085
Spicy Potato Puffs
Tickle your taste buds with this delicious Spicy Potato Puffs. It is served as a delicious Snack. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Spicy Potato Puffs recipe. - 47.4479
Three Mushroom Ratatouille
Three mushroom ratatouille is a simple yet flavorful mushroom stew. Cooked in broth with chopped tomato and onion, the mushroom ratatouille is flavored with parsley and garlic. Served with toasted pita bread wedges, it makes a filling meal. - 44.8679
Veggie-pit A Melts
1. Preheat oven to 375 degrees.
2. Heat water or broth in a skillet over medium heat. Add carrots, squash, mushrooms, onions, and green pepper. Cook and stir over medium heat until tender. Add more liquid during this process if necessary.
3. Drain mixed... - 43.0378
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 41.0806
Curried Beef
Cut beef across the grain into thin slices.
Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat.
Add potatoes and stir-fry until crisp-tender, about 5 minutes.
Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes.
Remove and... - 42.1719
Gyro Style Pockets
Partially freeze lamb; cut on the bias into thin bite-size strips.
Halve cucumber lengthwise; trim offends and scoop out seeds.
Cut cucumber into 1/4-inch slices.
For sauce, stir together yogurt, flour, bouillon granules, oregano, garlic powder, thyme, and... - 47.4004
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Lamb On A Skewer
Trim fat from lamb; cut lamb into 36 (1-inch) cubes.
Combine lamb and next 10 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
Remove lamb from bag, reserving marinade.
Bring marinade to a boil... - 34.7291
Franks And Beans Pizza
1. Preheat oven to 400°F. Spray small nonstick skillet with nonstick cooking spray and heat; add onion, cover, and cook over medium heat until translucent, about 2 minutes. Stir in beans; cover and cook until heated, about 3 minutes.
2. On baking sheet... - 31.1944
Beef Shish Kabob
Here is an excellent video that shows how a classic beef shish kabob recipe can be made at home. So watch the video and gear up to grill these delicious kabob that is a perfect all time favorite dish for parties, get-togethers, or any special occasion. - 127.433
Hummus With An Indian Twist
This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439
Greek Baba Ganoush
This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the... - 114.649
Classic Shakshuka
Its weekend and you want to kick start your day with a great breakfast? This video is just right for you. Watch the chef demonstrate a stepwise procedure to prepare this delicious Classic Shakshuka recipe. The dish is full of flavor and makes a perfect... - 84.8056
Sandwich Peppers
Sandwich Peppers. Lightly fried cubanela peppers.
You can use them on most sandwiches, with cold cuts and tomatoes. Great with feta cheese and calamata olives. Can be served with pita chips and humus, great with grilled chicken, or just by them self. Use... - 30.5933
Grilled Lamb And Cracked Bulgur Wheat
Combine marinade ingredients until thoroughly mixed.
Add lamb and marinate in refrigerator for 6 hours, turning occasionally.
Heat tablespoon of olive oil in large pan with tight fitting lid.
Add onion and garlic.
Cook over low heat until soft but not... - 43.3997
Greek Hero
In a skillet, heat butter; brown lamb on all sides, a few pieces at a time.
Remove lambfrom pan as it browns.
Add onion and garlic and saute until golden.
Return lamb to pan; add tomato paste, wine, broth and seasonings.
Bring to a boil; reduce heat, cover... - 42.5654
Tabbouleh Salad
GETTING READY
1. Allow bulgur to soak in boiling water for about 60 minutes or until water is completely absorbed.
MAKING
2. In a large bowl, mix lemon juice and mint. Season the mixture with salt and pepper. Gradually stir in olive oil.
3. Pour this... - 45.2839
Texas Peas Corn Caviar
Planning for a party or get together? Then include this Texas peas corn caviar in your menu. See this excellent video that shares a recipe for this delicious quick and easy preparation with a few simple ingredients. Make this dish in advance and have a... - 136.011
Traditional Greek Souvlaki
If you are game for quintessential Greek dish, then souvlaki will really satisfy. This wonderful dish can be prepared with pork tenderloin, chicken breast, lamb, ors pork shoulder. You can also enjoy with a pita, or serve with a side of rice, Greek salad, and... - 123.038
Spicy Beef Potato Cakes
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.7382
Okra With Olive Oil And Pomegranate Molasses
This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised... - 43.5527
Egyptian Mulukhiyah
Here is an excellent video that shows a recipe for Egyptian Mulukhiyah that is a wonderful soup made of green leaves called Jews mallows. It makes a great stew that is served with rice. This recipe is simply worth trying and do share this video with your... - 125.126
Molokhia
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887