Place all ingredients for chicken salad in a bowl and mix until well combined. Adjust seasonings. Place a large dollop of chicken salad in each lettuce leaf. Garnish with green onions and tarragon. Then fold it up like a taco and enjoy. - 39.2375

MAKING 1 In a small bowl,mix orange juice,honey and mustard with a fork. 2 On each of the 4 salad plates,arrange 3 lettuce leaves.Fill the lettuce with orange pieces and almonds and drizzle with orane juice mixture. SERVING 3 Serve as a side dish. - 34.9885

1. In a large salad bowl, combine chicken, sprouts, lettuce and carrots. 2. Combine garlic, mint, lemon juice, water, sesame oil, pepper flakes and sugar. Pour over chicken mixture. Toss to mix thoroughly. 3. Wash lettuce and pat dry. Spoon salad onto lettuce... - 28.9321

For salad, combine chicken or turkey, celery, pecans, and currants or raisins. For dressing, stir together yogurt, mayonnaise or salad dressing, parsley, lime juice, salt, and cinnamon. Pour dressing over salad; toss lightly to coat. Cover salad mixture and... - 35.09

Place chicken breast halves on a microwave-proof plate. Cover with wax paper and microwave on HIGH (100%) for 4 minutes. Let stand for 3 minutes; chicken should no longer be pink when slashed in thickest part. Drain off and discard juices, then cover chicken... - 44.6045

1. Combine first 8 ingredients in a small bowl; stir well. Cover and chill. 2. Place 1 wonton skin in each of 32 miniature (1 3/4-inch) muffin cups coated with cooking spray. Press wontons against bottoms and up sides of cups. Coat wontons with cooking spray.... - 30.5988

Line a 2-quart saucepan with the lettuce leaves. Add the peas. Sprinkle on the green onions and add butter, stock, and sugar. Cover and cook gently for 20-30 minutes until the peas are tender. Add the salt. Stir in lightly. Remove from heat and cover again... - 36.6183

MAKING 1) In a large kettle of boiling water, place noodles and cook, according to package directions. 2) When two minutes are left for noodles to cook, add asparagus and bell pepper. 3) Drain the noodles along vegetables. 4) In a large bowl, place lettuce... - 47.7654

GETTING READY 1. Place the mushrooms in a metal strainer and plunge strainer into boiling salted water. 2. Refesh the mushrooms under running cold water, drain and add to a bowl. 3.Place in the refrigerator to chill. 4. Split lettuce leaves and wash well... - 40.2122

MAKING 1.Take a metal strainer and put the mushrooms in it. 2.Cast the strainer in water and take it out immediately. 3.Rinse the mushrooms under cold running water. 4.Drain and refrigerate until chilled. 5.Scatter the lettuce leaves and rinse them... - 42.0138

GETTING READY 1) Mix together the onion, salt, pepper, cider vinegar and sugar. 2) Set the mixture aside. MAKING 3) In a large salad bowl, arrange the lettuce. 4) Add a topping of hot green beans on the lettuce. 5) Now, pour over the onion mixture over the... - 43.3604

GETTING READY 1. Pluck the lettuce leaves from the head and wash thoroughly in cold water. Discard those leaves which are wilted. 2. Immerse the lettuce in a bowl of ice-chilled water for 30 minutes or more. 3. Drain the leaves in a colander and pat dry with... - 48.5818

Combine oil, lemon juice, cheese, salt, and pepper. Cover and let stand at room temperature for several hours to allow flavors to blend. Chill lettuce until ready to serve. Shake dressing, pour over lettuce, and toss gently. - 27.5885

Fry bacon until crisp; drain and crumble. To bacon drippings, add vinegar, salt, pepper and sugar; heat to boiling. Pour over lettuce and onion; toss lightly and serve immediately. Makes 8 servings. - 33.0046

GETTING READY 1) Separate lettuce leaves, wash and watercress well. MAKING 2) In a bowl of ice-cold water, place the lettuce for about 30 minutes and then drain,... - 28.0571

GETTING READY 1) In a bowl, add mayonnaise and sugar to combine thoroughly. MAKING 2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers. 3) Spread the mayonnaise mixture on top of the salad. 4) Place inside... - 40.4787

Cook almonds and sugar over low heat until sugar is dissolved, stirring constantly. When almonds are coated remove fromTieat. Cool and break apart. Keep at room temperature. Place lettuce, which is broken into bite-size pieces, celery and onions in a... - 34.9789

MAKING 1. In bottom of a large glass serving bowl or a 9 x 12" glass pan Break lettuce into bite-size pieces and layer other ingredients on top in order given, ending with sugar sprinkled over the mayonnaise and finally the cheese. 2. Cover with plastic film... - 40.4742

MAKING 1. In a pan, cook bacon. 2. After removing from flame, crumble it. Keep aside ¼ of the drippings for the dressing. 3. In a salad bowl, cut lettuce and add it to the onions. 4. In a pan, take bacon drippings and heat it. Pour it over salad. 5.... - 45.4373

MAKING 1) Halve the butter lettuce heads. 2) In a bowl of ice water, gently rinse the lettuce, then drain in a colander. 3) Place each lettuce half with cut side up on each of 4 salad plates 4) Sprinkle the finely diced tomatoes over the lettuce. 5) In a... - 41.3016

Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving. Remove a few of the center leaves of the head of butter lettuce. Chop and mix with the shrimp. Place the lettuce "bowl" on a plate and pour a bit of the... - 37.6939

MAKING 1. In a large salad bowl, arrange the vegetables, that is, lettuce, green onions, celery, frozen peas, and mushrooms. 2. Pour mayonnaise over it and take care to seal the edges. 3. In another bowl, mix cheese, sugar, salt and garlic powder. Sprinkle... - 45.0276

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several... - 41.3262

Break the endive and lettuce into bite-sized pieces (there should be about 4 cups of each). Sprinkle with the onion and mushrooms. Combine the rest of the ingredients in a small bowl. Just before serving, pour the dressing over the greens and toss lightly to... - 40.8995

In a mixing bowl, combine first 7 ingredients. Gradually add oil, beating until mixture is slightly thickened. Refrigerate, covered, 1 hour. Arrange Bibb lettuce on 6 plates and pour dressing over to coat lightly. Makes 6 servings. - 35.2651

GETTING READY 1) Preheat oven to temperature of 500 degrees. MAKING 2) Chop the walnuts coarsely and place them on a small baking sheet or on sheets of heavy-duty foil. Toast in preheated oven for about 5 minutes or till they have browned completely. 3)... - 44.7882

1. Prepare the squid: In a medium bowl, combine the lemon zest and juice with the garlic, pimenton. olive oil and parsley. Add the squid and toss to coat. Cover and refrigerate for 2 hours. 2. Make the green sauce: In a food processor, combine the anchovies... - 32.8471

GETTING READY 1. Wash lettuce, spinach and radichhio well. Make bite size peices. MAKING 2. In a salad spinner spin the lettuce and spinach well. 3. Place them in a salad bowl along with onions. 4. In another bowl whisk vinegar, olive oil, garlic, pepper and... - 47.5022

MAKING 1) In a bowl mix pineapple, clams, rice, green pepper, green onion, and pimiento. 2) Stir in lemon juice, oil, curry powder, and salt. 3) Pour it over the pineapple mixture. 4) Toss lightly to coat. 5) Chill in refrigerator. SERVING 6) Fill lettuce... - 45.9973

Separate the lettuce leaves. Wash and dry them thoroughly. Wrap in a damp tea towel and put in a plastic bag. Chill in the refrigerator 1-2 hours. Combine the ingredients for the dressing in a glass jar and shake well. Break the big leaves into bite-sized... - 45.3951

Mix Miner's lettuce, cheese, eggs and water chestnuts in large serving bowl. Chill. In blender, blend remaining ingredients. Just prior to serving, toss salad with dressing. - 31.7574

GETTING READY 1. Separate the lettuce leaves and wash all greens well. 2. Plunge the leaves into a large basin of ice-chilled water and soak for about 30 minutes. 3. Drain and dry them using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. 5.... - 45.6019

GETTING READY 1) With the double thickness of paper towels, line a plate. 2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for... - 48.4352

Combine cottage cheese, sour cream, cucumber, radishes, onions, salt, and pepper; mix well. For each serving, spoon over 4-6 lettuce wedges. Garnish with tomato quarters. - 28.8169

MAKING 1. Line the bottom of a shallow bowl with lettuce and top with cauliflower florets and onions lices 2. Spread mayo over the entire salad with a rubber scraper and sprinkle Parmesan cheese and bacon bits 3. Cover with a plastic film and refrigerate... - 33.2129

GETTING READY 1) Trim off the roots and coarse leaves of celery and cut the lettuce hearts into quarters. 2) Wash the stalks and chop them coarsely. MAKING 3) Take a serving bowl and place all the ingredients in it. 4) In a mixing bowl, blend mustard with... - 47.7155

MAKING 1. In a salad bowl place lettuce ripped into pieces. 2. To prepare the oranges remove peel and white pith, section and add orange sections to lettuce pieces squeezing orange juice from membranes over top. 3. In a medium saucepan over medium heat oil... - 41.4117

MAKING 1 In a large bowl, add mayonnaise, cucumber, onion, parsley, lemon juice, and pepper. 2 Mix well. 3 Cover and place in the refrigerator to chill until ready to use. 4 In a salad bowl, place the lettuce. 5 Add in the tomatoes. 6 Spoon the... - 45.0635

MAKING 1. In a salad bowl place the warm garbanzo beans. 2. In another small bowl whisk the dressing well. Pour it on the beans. 3. Prepare the vegetables. 4. Add vegetables and cheese in the salad. 5. Toss well so that the spinach leaves and lettuce are... - 44.5022

MAKING 1. Take the oranges and cut them into longitudinal halves before dividing each half into four. 2. De-seed and remove the pulp along with the white portion. 3. Take a salad bowl and place the lettuce at the bottom. 4. Arrange the orange pieces over it... - 43.211

1. Bring a large, deep skillet of salted water to a boil over high heat. Add the asparagus stalks and cook until they are tender, about 4 minutes. Using tongs, transfer the cooked asparagus to a platter; reserve the water in the skillet. 2. In a small bowl,... - 30.1091

GETTING READY 1) Rinse lettuce and pat dry with paper towels. Split into bite sized pieces. 2) Wash and pat dry anchovy fillets. Drain olives and keep aside. 3) Cut lemon into two halves and squeeze out juice to measure 1 tablespoon, reserve the remaining... - 46.8468

Wash, drain and chill salad greens; tear into bite-size pieces. Arrange with remaining ingredients in salad bowl. Toss lightly. Serve. - 30.9262

MAKING 1) In a large bowl, add lettuce and keep aside. 2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar. 3) Tightly cover the jar and vigorously shake for a few seconds. 4) Use as a dressing over the salad greens and... - 44.5626

MAKING 1) In a large salad bowl,arrange the lettuces. 2) In a small mixing bowl, mix together all ingredients for the vinaigrette. 3) Stir well and pour the dressing over the lettuce. SERVING 4) Toss well to combine and serve. - 34.361

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak them in a bowl of ice-cold water for 30 minutes. 3. Drain and dry using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. MAKING 5. In a bowl mix lettuce with spring... - 39.7463

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

GETTING READY 1) Shred the chicken finely. 2) In a bowl, toss the chicken with the baking soda. MAKING 3) In a skillet, heat oil and fry the noodles in it until browned, stirring frequently. 4) Drain the noodles and keep warm. 5) In the same skillet and oil,... - 44.2605

1. Cut each chicken wing into 3 sections; set all pieces aside. Reserve two outer lettuce leaves to garnish the serving platter. Cut the remaining lettuce into 1-inch squares; set aside. 2. Combine the pepper salt ingredients in a small frying pan. Cook over... - 33.6764

GETTING READY 1) In a bowl of hot water soak mushrooms for about 10 minutes. Stir, and let them be in water for another 20 minutes and then drain. 2) Remove the mushroom stems and discard. Thinly chop mushrooms. 3) Separate lettuce leaves and trim about 12... - 45.0489

GETTING READY 1) Carefully scoop out pulp from peach halves, leaving a 1/4-inch-rhick shell. 2) Chop pulp, and set aside. 3) Brush peach shells with 2 teaspoons lime juice to prevent browning. 4) Keep them aside. MAKING 5) In a small bowl, combine reserved... - 42.4974

GETTING READY 1) In a plastic bag put watercress and lettuces. 2) Chill in refrigerator before packing in a cooler. 3) With a knife cut the ends of oranges. 4) Keeping the oranges upright peel and skin the oranges. 5) Halve lengthwise and then cut into thin... - 47.1851

Wash and pick through the sorrel, lettuce and chervil. Chop fine. Heat the butter in a large sauce pan, add the vegetables and saute until tender. Add all the chicken stock except 1/2 cup (125 ml). Simmer the soup for a half hour. In a small mixing bowl blend... - 39.6349

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5719

GETTING READY 1) Cut the papaya in half, with a sharp knife. 2) Discard the seeds and peel the half parts. 3) Slice a thin part from the bottom of each half, so that it can sit properly. 4) Brush lime juice on each part. MAKING 5) In a large bowl, add... - 48.8913

MAKING 1) In a bowl, mix the potatoes, onion, eggs, celery, cucumber, salt and paprika together. 2) Pour over the French dressing, toss gently to mix and refrigerate for 4-6 hours. 3) When ready to serve, add the Mayonnaise or Cooked Dressing to moisten and... - 43.9485

In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool. In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado,... - 37.6084

MAKING 1) Cut the lemons decoratively and squeeze the juice into a pitcher. Ensure that the skins are not damaged. 2) With a grapefruit knife or a sharp spoon, remove the pitch, leaving the insides of all the 4 lemon halves smooth and clean. 3) Off the base... - 41.5819

Sprinkle salmon with lemon juice; mix with remaining ingredients except tomatoes and lettuce. Chill. Turn tomatoes stem end down. Cut each into 6 wedges, cutting to, but not through bottom; sprinkle cut surfaces with salt. Spread wedges apart; spoon in egg... - 35.4059

MAKING 1. In a small bowl combine eggs, radishes, celery, mayonnaise or salad dressing, salt, dry mustard, pepper and Worcestershire sauce. 2. Cut thin slice from stem end of tomatoes scoop out centers, leaving shells about 1/4 inch thick. 3. Sprinkle shells... - 39.6262

1. Combine radishes,.fennel and onion in a bowl. Spoon into lettuce leaves. 2. To make dressing, combine oil and lemon juice in a screwtop jar and shake well. Spoon over salads just before serving. - 31.1412

GETTING READY 1. In a small saucepan add garlic and wine and let it boil over high heat. 2. Then lower the heat and let it simmer for 10 minutes and then keep aside. 3. Prepare the artichokes by cutting the bottoms to flatten the end, removing the outer... - 43.3059

MAKING 1) In a skillet, fry bacon until crisp and drain immediately onto paper towels in order to absorb the excess fat. 2) Make small fragments of the bacon by crumbling and retain for use. 3) In the skillet drippings, reserve about 1/4 cup. 4) In a... - 37.5674

MAKING 1) Take a saucepan,stir butter in it until melted over moderate heat. 2) Now add peas, sugar, and water and cook just until soft for about 2 minutes. 3) Add the lettuce and toss to lightly mix over the heat until a little shrunken. SERVING 4) Season... - 38.5393

GETTING READY 1. Clean the peppers by removing the tops and deseeding them. 2. In a large saucepan, heat water and salt it. 3. Partially cook the whole peppers in the hot water for five minutes 4. Drain the peppers and set aside to cool 5. Preheat the oven... - 44.4911

GETTING READY 1. Cut the stalks from lettuce leaves. MAKING 2. In a small bowl toss together tuna, cabbage, zucchini and sprouts. 3. Mixing in dressing using pepper season as per taste. 4. In center of each leaf spoon 1/2 of the salad mixture. 5. Rolling up... - 44.2993

MAKING 1. From lettuce remove and discard outside leaves keeping the remaining leaves attached. 2. Carefully wash lettuce, remove excess water by shaking and invert on paper towels or a clean dish towel. 3. To make the stuffing, in a medium bowl, combine... - 44.2451

MAKING 1) Rinse the letuce and remove the core. 2) Cut the lettuce into 12 wedges and place them on a serving platter. 3) Cover the lettuce and chill it thoroughly. 4) In a medium saucepan placed over moderate heat, melt the margarine. 5) Add the mustard,... - 42.733

MAKING 1. Core the lettuce and make a small hollow in the center. 2. In a bowl, combine stuffing ingredients and mix well 3. Pack the stuffing into the lettuce. 4. Wrap the lettuce head in foil or cling film and place in the refrigerator to chill... - 42.3965

MAKING 1. In a bowl, mix sour cream, vinegar, salt, pepper and scallions. 2. Tear but don-€™t cut the lettuce into small pieces. 3. Pour the dressing over it. Toss. SERVING 4. Serve Lettuce With Sour Cream Dressing with lemonade. - 36.2341

MAKING 1) Using a sharp knife, chop the dill roughly 2( Mix together the buttermilk. Cottage cheese, garlic, and dill into a blender and blend at high speed 3) Add in salt to taste 4) Onto a serving plate arrange the lettuce and add the dressing 5) Place... - 41.2682

Wrap the lettuces in a kitchen towel and chill for 1 hour. Tear apart and place in a glass or china bowl. Stir the sugar into the vinegar until it is melted. Stir in the cream. Pour over the lettuce and toss. Refrigerate for 5 to 10 minutes. Just before... - 37.691

MAKING 1 In a small jar, combine sour cream, mayonnaise, onion, lemon juice, salt, pepper, and dill. 2 Cover the jar and shake well. 3 Place in the refrigerator and chill. 4 In a large bowl, combine lettuce and radishes. 5 Generously drizzle on the... - 45.4041

MAKING 1) In a skillet, saute the bacon until crisp, drain and reserve 1 tablespoon drippings. 2) In a bowl, tear the lettuce, add the onion and tomato and sprinkle with the seasonings. 3) In the same skillet with the 1 tablespoon drippings, mix vinegar and... - 40.1532

GETTING READY 1) Preheat the oven to 350°. 2) Trim off the damaged parts of the watercress, red leaf, Boston and romaine lettuces. Rinse thoroughly in cold water and pat dry with paper towels. Tear the green into bite-size pieces. 3) Cut the orange zest from... - 48.8957

1. Combine cottage cheese, blue cheese and skim milk in an electric-blender container and cover. Whirl until smooth; chill. (Or beat all ingredients together with an electric beater. Dressing may not be as smooth, but it will taste just as good.) 2. When... - 21.8705

GETTING READY 1) Over rapidly boiling water, steam the lettuce for 1 minute until just crisp tender. 2) Quickly place under cold running water. This will stop the cooking and preserve the color of the lettuce. Drain well and keep aside. MAKING 3) In a... - 42.9883

1. Wash, drain, shred the lettuce. Place in a garlic-rubbed salad bowl. 2. Sprinkle crumbled bacon and egg over lettuce. 3. Measure 2 tablespoors bacon fat, and blend the mustard, vinegar, and sugar with it. Heat, then add the cream slowly. Do not boil. 4.... - 33.2946

MAKING 1) In a saucepan, melt butter, stir in onion until tender. 2) Pour in chicken broth and let it boil. 3) Stir in romaine, salt, and pepper and cook until the romaine wilts. 4) Beat egg yolks with cream and stir in the soup mixture. 5) Let the soup... - 39.8364

MAKING 1 In a medium saucepan, add all the filling ingredients. 2 Bring to a boil. 3 Cook on low heat and simmer until the chicken is soft. 4 Remove the chicken,and keep the broth aside for soup or stock. 5 Shred the chicken,and place in a serving... - 44.0724

MAKING 1) Into a small bowl or 1-cup measurer, add in the chicken bouillon granules with 1/4 cup hot water. Mix well till the bouillon dissolves completely. 2) Into a 2-quart casserole, add in the lettuce, carrot, onion, butter or matgarine, parsley, salt and... - 38.3306

Soften gelatin in cold water. Let stand for 5 minutes in pan of hot, not boiling, water to melt. Stir into cottage cheese along with diced fresh oranges and salt. Rinse 4 to 6 individual salad molds with cold water. Fill with fresh orange cottage-cheese... - 32.5682

MAKING 1) In a salad bowl, add all the vegetables, toss gently to mix. 2) In a skillet, saute the bacon until crisp, remove and drain on paper towels. 3) Crumble the bacon and scatter over the salad. 4) In a bowl, mix rest of the ingredients together, blend... - 40.9074

Place lettuce in salad bowl. Sprinkle with chives. Heat butter until it melts and foams and browns; watch carefully, do not let it burn. Pour hot butter over lettuce and chives. Toss lightly. Serve at once. Makes 4 servings. - 32.0137

MAKING 1) In a skillet , saute the bacon until crisp. 2) Mix in rest of the ingredients except the leaf lettuce, stir continuously and bring to a boil. 3) In a salad bowl, tear the leaf lettuce. 4) Pour over the hot dressing and toss gently to... - 36.5031

Combine Miner's lettuce, oranges and avocado in serving bowl. Chill. Blend remaining ingredients in blender. - 31.1392

MAKING 1. Heat a skillet over a medium high flame. 2. Add bacon and sauté until crisp. 3. Remove using a slotted spoon onto a paper toweling. Drain well and crumble. Keep aside. 4. Drain drippings from the pan, reserving about 3 tablespoons 5. Reduce flame... - 37.7773

MAKING 1) Sprinkle chives on the lettuce. 2) In a saucepan heat oil. Add vinegar, sugar, salt and pepper to taste. SERVING 3) In a salad place arrange lettuce and pour the sauce on it. Toss and serve immediately. - 28.4566

Cut bacon into small pieces and fry in skillet until crisp. Remove bacon to drain on paper towels. Slice onions, both bulbs and tops, into bacon fat in skillet. Add sugar, vinegar, and pepper. Cook for 2 or 3 minutes; pour over lettuce in salad bowl, mixing... - 30.9732

Add greens to salad bowl with eggs, peas, bacon and onions. Mix remaining ingredients in bottle to serve with salad. - 27.1917

Heat the butter in a heavy saucepan which has a tight cover. Add the green onions and the shredded lettuce. Stir to coat the greens with the butter. Add all the other ingredients except the parsley. Cover tightly and simmer over low heat for 5 to 10 minutes... - 37.4475

Preheat the oven to 350°F (180°C). Keep the lettuces whole, wash them well and trim the base as neatly as possible without detaching any leaves. Blanch the lettuces in boiling salted water for 5 minutes. Drain them and put into a bowl of cold water at... - 38.7197

MAKING 1) In the container of an electric blender, add parsley, lettuce, one-half cup of the chicken broth and the peas and run on high speed until the vegetables form a puree. 2) Take a saucepan and transfer the mixture. 3) Pour in the remaining broth and... - 37.7108

Shred Miner's lettuce into salad bowl. Saute bacon crisp. Remove from pan and drain bacon on paper towels. Crumble and set aside. Add vinegar, salt and pepper to bacon drippings. Bring to boil and pour over lettuce. Toss and serve at once topped with egg... - 29.0229

MAKING 1 In a 4-quart kettle, add shredded lettuce along with peas, green onion and chicken broth. 2 Cook over medium heat and bring to a boil. 3 Lower the heat and simmer, covered for 10 minutes or until the lettuce is soft. 4 Fit the blender... - 44.6539

MAKING 1. In a large skillet, melt butter 2. Add the broth and bring to a simmer. 3. Immerse the lettuce leave in the broth and cover the pan with its lid. 4. Simmer lettuce for 10 minutes until wilted and tender-crisp. 5. Halve hearts lengthwise, transfer to... - 35.0663

MAKING 1) In a pan, saute the onion and garlic in butter until soft. Alternately, cook in the microwave on HIGH for 2 minutes. 2) In a blender or food processor, add the onion mixture, salt, curry powder and Romaine leaves and puree. 3) Mix the pureed... - 37.9462

MAKING 1. In 3-quart saucepan melt butter. 2. Stir in leek or onion and sauté till tender. 3. Add lettuce and cook covered over simmering heat for 5 minutes. 4. Add flour and stir. 5. Mix parsley, seasonings and chicken broth. 6. Cook over simmering heat... - 42.3828

MAKING 1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well. 2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender. 3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every... - 46.563

GETTING READY 1) Wash and trim lettuce leaves. Blanch for 5 minutes in boiling salted water. Drain and rinse again in cold water. 2) Chop the leaves finely. Keep a few aside. 3) Skin and chop onions finely. MAKING 4) In a saucepan melt butter. Sauté onions... - 46.7064