Chicken salad dressing is one recipe, which you can turn any which way and it will end up as being as tasty as ever. That is because it adapts to the local flavor very nicely. For instance, you have the Mexican ... More »
To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and ..
Place chicken on the rack of an uncovered grill directly over medium coals.
Grill for .12 to 15 minutes or until chicken is no longer pink (170°F), turning once.
Cool slightly; cut chicken into pieces, about 2x1 inches in size.
Meanwhile, in a large bowl ..
1. Combine greens, tomatoes, broccoli, and chicken in a bowl.
2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over
