GETTING READY 1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves. 2) Retain the outer leaves for lettuce bowls in which the salad can be served. 3) Wash the leaves gently. Place on paper towels in the refrigerator until... - 49.0813

MAKING 1. In 7-1/2" x 12" utility dish, mix all the ingredients together, except the Cheddar cheese and potato chips. 2. Raise shelf and place the dish in the oven. 3. Cook for 3 minutes; stir. 4. Cook for another 2 minutes. FINALISING 5. Top with cheddar... - 48.9967

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 48.453

GETTING READY 1) From the chicken, trim the excess fat. 2) Wash the chicken with cold water and pat dry. MAKING 3) Put the chicken in a 1-quart glass baking dish. 4) With heavy-duty plastic, cover the chicken and vent. 5) Microwave on HIGH for 4 to 6... - 48.413

GETTING READY 1) Gently remove the meat part from the chicken bones. 2) Cut this chicken portion into bite-size pieces. 3) Place inside refrigerator to chill. 4) In a small bowl, add mayonnaise, soy sauce, and curry powder. Blend altogether. MAKING 5) In a... - 48.3373

GETTING READY 1) Preheat the oven to 350°. 2) Use a large shallow casserole or baking sheet to coat the bottom with 1/2 tablespoon of the oil. 3) Season the chicken breasts with 3/4 teaspoon of the salt and the pepper. 4) Place the chicken in a single... - 48.1866

GETTING READY 1. To prepare the chicken rinse it, then pat dry and cut into bite-size strips. MAKING 2. In a shallow bowl combine cornmeal, thyme, onion powder, garlic salt, red pepper and 14 teaspoon ground black pepper. 3. Dip chicken strips in melted... - 48.0725

MAKING 1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well. 2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together. 3) In a small bowl, mix the mayonnaise, yogurt, curry... - 47.9152

MAKING 1. Over medium heat, bring the stock to a boil in a large frying pan. 2. Add the chicken and cover and cook for about 15 minutes or until tender 3. Remove from the pan and let it cool to room temperature for about 5 minutes. 4. Shred or cut the meat... - 47.911

MAKING 1) In a large saucepan, boil the potatoes in water over a high heat, then simmer over a medium heat for about 10 minutes, until the potatoes are almost done. 2) In a salad bowl, mix the mayonnaise, vinegar, dill and scallions together then season with... - 47.8607

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

GETTING READY 1. Preheat oven to 325°F. MAKING 2. With oil brush chicken lightly and bake in the hot oven for about 30 minutes such that fork can be inserted with ease. 3. Removing the chicken from oven and set aside to cool. 4. In a deep saucepan, bring... - 47.5792

GETTING READY 1) Dice the chicken in small pieces. 2) Mix mustard and vinegar to make the marinade and to it, add oil, soya sauce, honey, seasoning, and garlic. 3) Whisk in cucumbers, pineapple, raisins and chicken to the marinade and leave it for 15... - 47.5342

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. 4. Remove and discard... - 47.432

GETTING READY 1. Split garlic cloves from each other and drop them into boiled water for 1 minute. 2. Drain the water and peel off the skins from the garlic cloves. MAKING 3. Take a small saucepan and place the garlic cloves into it with oil and rosemary... - 47.42

GETTING READY 1. In a cup of cold water, soften the gelatin 2. Add hot consommé to the softened gelatin and mix completely 3. Cool slightly till partially set. MAKING 4. In a large bowl, stir in the mayonnaise, diced and cooked chicken, diced green... - 47.4146

GETTING READY 1) In a large mixing bowl combine peas, chicken, and green onion. 2) For dressing, in a small bowl combine watercress, mayonnaise or salad dressing, sour cream, lemon peel, Dijon-style mustard, and pepper. MAKING 3) Stir into chicken... - 47.3625

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3507

MAKING 1. In a salad bowl, combine chicken and celery. 2. Sprinkle lemon juice and toss. 3. Cover and refrigerate until serving time. 4. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with seasonings, allspice and capers.... - 47.332

MAKING 1) In a small saucepan, mix gelatin with water to soften it. 2) Put bouillon cubes to the gelatin mixture. 3) Cook the mixture over low heat with constant stirring. 4) Allow the bouillon cubes to dissolve completely. 5) In a bowl, mix together sour... - 47.319

Wash chicken and remove all fat. Place in an ovenproof dish and cover with cling wrap. Make 1-2 slits in cling wrap. Microwave on medium for 15 minutes. Allow to rest in oven till cool. Remove and discard skin and bones of chicken. Cut flesh into neat... - 47.306

GETTING READY 1) Take a bowl and mix the mayonnaise, cranberry sauce and whipped cream in it properly. 2) Keep it in the refrigerator to chill. MAKING 3) Take a pan and cook the hen in boiling saline water until it becomes soft. 4) Drain the water off and... - 47.2729

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill... - 47.1799

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

MAKING 1) Drain the water chestnuts before chopping them. 2) Take a bowl and soften the gelatin in ½ cup of cold water. 3) Heat the gelatin on low flame over hot water and stir until it dissolves. 4) Take a bowl and mix the soup and water together with... - 47.0972

GETTING READY 1. Take a cutting board and place a large plastic wrap piece on it. Lay down each of the chicken piece on it. Using a second plastic wrap, cover the chicken pieces. 2. Take cooking mallet and pound the chicken surface gently. Turn upside down... - 47.0972

MAKING 1) Take a mixing bowl and add the chicken, egg whites, celery, mayonnaise, a teaspoon of lime juice and salt. 2) Toss with a light hand and cover with cling film before refrigerating it. 3) Take another bowl and add the jelly crystals to the boiling... - 47.0796

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple... - 46.9062

GETTING READY 1) Preheat a large nonstick skillet over medium-high heat. MAKING 2) In a large bowl mix syrup, soy sauce, and sweet hot mustard. 3) Sprinkle salt and pepper over chicken and rub on both sides. 4) Dredge chicken tenders to the bowl and coat. 5)... - 46.8574

MAKING 1) In a skillet, saute the ginger, garlic, chicken, salt and pepper in the oil for 3 to 4 minutes or until chicken is tender. 2) In a salad bowl, remove the chicken and keep aside. 3) In the same skillet, add the chicken broth and lemon juice, allow... - 46.72

MAKING 1) Put chicken and pork together in boiling water and cook till the meats are tender. 2) Drain the water and allow meats to cool. Remove all bones and clean the chicken. 3) Place the chicken and pork in a large bowl after the meats have been properly... - 46.7197

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. Take care so that the dish does not get overcooked. 3. The chicken breasts will be firm when pressed with the back of a fork in this... - 46.6527

MAKING 1.Combine chicken, celery, grapes, almonds and parsley. 2.Add sea salt. 3.Add gelatin in cold water for 5 minutes. 4.Add gelatin mixture in boiling water and mix until thick. 5.Add gelatin mixture to chicken. 6.Add the mixture in mold. SERVING 7.Serve... - 46.6399

MAKING 1)To soften unflavored gelatin use cold water and to dissolve lemon gelatin use boiling water. 3)Add salt and pepper to the gelatin mixture. 4)Chill it until it reaches a consistency of unbeaten egg white. 5)Add mayonnaise to the... - 46.6213

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a scookie sheet, spread almonds on it and roast. 3.Avoid burning. MAKING 4.Mix gelatin with water to make it soft. 5.Mix 1 cup of tomato juice, boullion cubes and gelatin and cook so that gelatin... - 46.6131

GETTING READY 1) In a bowl, place chicken and dredge with lemon juice and soy sauce. 2) Put the lid on and chill for 2 hours or longer. 3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise. 4) Lightly fold the... - 46.6034

MAKING 1) Heat oil in a large saucepan, add onion and sauté for 5 minutes. 2) Stir in rice and cook for 1 minute, stirring. 3) Add water or stock. 4) Mix raisins, apricots, walnuts, cinnamon, bay leaf, salt, and pepper. 5) Boil the mixture. Cover and simmer... - 46.5495

Combine the seasoning mix ingredients in a small bowl, and sprinkle each side of each chicken breast with 1/4 teaspoon of this mixture. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 5 minutes. Place the seasoned chicken... - 46.4822

GETTING READY 1. Start by preparing a charcoal, gas, or wood fire or preheat the broiler 2. Start slicing the peppers, onion, and fennel into paper-thin slices MAKING 3. In a bowl, pour the olive oil with the lemon juice, and whisk it until the liquids... - 46.371

MAKING 1. Mix the first 5 ingredients. 2. Toss them gently. 3. Add orange juice, vinegar, seasonings and oil. 4. Pour the mixture on the chicken and toss them very gently. 4. Chill the ingredients for 1 hour. 5. Drain the extra liquid. 6. Stir mayonnaise in... - 46.2848

MAKING 1. With meat mallet or similar utensil, slightly flatten chicken on a hard surface and cut into 1x3-inch strips. 2. In frypan, heat oil to medium temperature and cook the chicken stirring for about 3 minutes. 3. Stir in picante sauce, lemon juice,... - 46.2465

GETTING READY 1. In a large pan of boiling salted water, cook the chicken till tender. Add the onion to the water along with the cloves, celery, and the parsley. 2. When the white meat is cooked, shred the meat from the bone. The dark meat takes a longer time... - 46.2031

MAKING 1) Take a salad bowl and mix all the ingredients together except the tomatoes and salt. 2) Add sufficient mayonnaise to moisten the mixture. 3) Chill the salad for half an hour. 4) Peel the tomatoes after washing and remove the blossom end. 5) Cut... - 46.185

MAKING 1) In a large kettle or Dutch oven, place the chicken and cover with water. 2) Sprinkle with the seasoned salt and pepper, 1/2 cup chopped onion and parsley, bring to a boil, then simmer covered for 45 minutes, or until the chicken is tender. 3)... - 46.1351

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

GETTING READY 1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces. MAKING 2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and... - 45.9291

MAKING 1) Take a pan and cook the potatoes in their jackets by boiling them in saline water until soft. 2) Drain the water and cool the potatoes. 3) Peel them and cut into chunks. 4) Cook the eggs similarly in boiling water for 10 minutes before draining the... - 45.9037

In a large bowl combine the leaf lettuce, radicchio, arugula, and Belgian endive; toss gently to mix. Cover and chill up to 2 hours. For sauce, in a small bowl combine the Dijon mustard, honey, salt, and pepper; set aside. Place chicken on the rack of an... - 45.8904

MAKING 1. In a salad bowl, combine chicken, grapes and celery. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with sugar, lemon juice and rind, ginger and salt. Whisk with a fork until smooth. 3. Pour dressing over the... - 45.8407

MAKING 1) Rinse and dry the chicken breast halves, then skin and bone the chicken. 2) Sprinkle the chicken with the salt and pepper, then rub with the olive oil. 3) Place the chicken on on oiled grill with the meat side down and grill over a medium heat for 5... - 45.7757

GETTING READY 1. Start by cutting each chicken breast into 6 to 8 strips and season with salt and pepper MAKING 2. In a large, nonstick skillet, heat the walnut oil over medium-high heat, then add the chicken strips in batches, cook for 2 to 3 minutes on... - 45.7207

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a mixing bowl and combine together salt and flour in it. 3) Take a pastry blender and cut in butter and shortening. Blend until mixture begins to resemble a coarse meal. 4) Sprinkle mixture with... - 45.6702

MAKING 1. In a large bowl, mix the sliced chicken, the diced celery, orange sections, pineapple tidbits and the toasted slivered almonds. 2. In another bow, mix the salad oil, the orange juice, the vinegar and the seasonings. 3. Mix the salad dressing with... - 45.5228

Fine dice the meats and place into a mixing bowl. Mix in the diced vegetables. Blend the yogurt, lemon, and seasonings together. Cut the tops from the tomatoes. Scoop out the pulp. Dice the tops and mix into the crab along with the pulp. Pour half the... - 45.5009

GETTING READY 1) In a tight-lidded jar, pour cider vinegar, water, and oil. Add in brown sugar, green onion, dijon mustard, salt and pepper. 2) Close the lid of the jar shut and shake well to mix all the ingredients together. 3) Place the jar of salad... - 45.3383

GETTING READY 1) In a small bowl, add together mayonnaise, sour cream, chili powder, cumin, basil, salt, and pepper to combine all together. MAKING 2) In a large bowl, mix chicken, cheese, kidney beans, onion, olives, and red pepper. 3) Add the liquid... - 45.1399

MAKING 1. To bread the chicken, dip each piece into dressing, allowing excess to drip back into the bowl 2. Place on crumbs, pat lightly to form even coating, turn and coat other side. 3. Repeat with the remaining chicken portions. 4. Arrange breaded... - 45.1399

GETTING READY 1.Preheat oven to 400ºF (200°C). MAKING 2.Evenly spread the bread cubes on baking sheet and drizzle with the olive oil. 3.Bake for 15 minutes until lightly golden. 4.Stir and bake until golden brown, about 10 minutes longer. 5.Let cool... - 45.0664

Boil hen in salted water until tender. You may add for seasoning a few pieces of celery, onion and 1 bay leaf to the water. Debone and chop the chicken. Reserve broth. Dissolve 2 envelopes of gelatin in 1/2 cup water. Add 1 cup hot broth to the gelatin. Then... - 45.013

1. Cook rice in boiling salted water for 12-15 minutes until tender. Drain well and refresh under cold water. Place in a bowl. 2. Place the seasoning and sugar in a bowl with the curry paste and blend in the egg yolk. 3. Gradually add the corn oil drop by... - 45.0086

GETTING READY 1. Toss the cubed chicken, the celery, hard cooked eggs, the lemon juice and the salt together till mixed well. 2. Add the mayonnaise and mix again. 3. Chill till required 4. Defrost the raspberries and set aside to thaw 5. Collect 2 cups of... - 44.9332

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Sieve flour with 1/4 teaspoon salt. 3.Add shortening and 1/4 cup of cheese to the flour mixture. 4.Mix well so that the small pea sized pieces are made with the mixture. 5.Add a sprinkling of 3-4... - 44.9283

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer green pepper slices in water until nearly tender. 3. Drain the water. 4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt... - 44.8744

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, salt, tarragon and garlic wine vinegar, whisking with a fork until smooth. 3. Pour dressing over the salad... - 44.8347

GETTING READY 1. Preheat the oven to 350° MAKING 2. Set the cheese and the potato chips aside 3. In a large bowl, mix all the ingredients together 4. Drop spoonfuls of this mixture on to a greased 1 1/2 qt baking dish. 5. Sprinkle with cheese and crushed... - 44.7712

MAKING 1.Microwave and melt butter at 100% for 1 minute. 2.Add almonds and roast at 100% for 3 to 4 minutes till they are browned. Stir every minute. 3.Decant butter and dry the roasted almonds. 4.Prepare the sauce - combine yogurt and Dijon mustard. 5.Add... - 44.7155

MAKING 1. In 2 qt. glass casserole stir-fry chicken at high for 4 minutes. 2. Blend in remaining ingredients except potato chips and paprika and microwave at high, covered for 5-7 minutes. 3. Rotate dish 1/4 turn, sprinkle with chips and paprika and microwave... - 44.7084

GETTING READY 1) Rinse romaine lettuce. 2) Separate the leaves and pat dry. Keep aside. MAKING 3) In a bowl mix yogurt and mayonnaise and blend till smooth. 4) Gently add capers and dill weed. 5) Keep aside. 6) In a small bowl put string beans and sprinkle... - 44.6584

MAKING 1) In a kettle or Dutch oven, add the chicken, water, sliced onion, celery tops and salt together. 2) Bring to a boil and simmer covered over a low heat for about 1 hour, or until the chicken is tender. Remove from the broth and allow to cool. 3)... - 44.626

Place chicken breast halves on a microwave-proof plate. Cover with wax paper and microwave on HIGH (100%) for 4 minutes. Let stand for 3 minutes; chicken should no longer be pink when slashed in thickest part. Drain off and discard juices, then cover chicken... - 44.6045

GETTING READY 1) In a bowl mix together apple juice, salad oil, soy sauce, vinegar, and savory. 2) Arrange the chicken breasts in a plastic bag and place in a shallow dish. 3) Gently stream the marinade over chicken. 4) Seal the bag tightly. 5) Place in... - 44.5728

MAKING 1. To make the salad dressing, in a bowl or in a jar with lid, combine all the ingredients for the dressing. 2. Stir or close and shake to blend well. 3. Refrigerate the dressing to chill well before using. 4. Just before serving time, combine the... - 44.5097

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and... - 44.4042

MAKING 1.Take a medium bowl and beat sour cream, lemon juice, mayonnaise and poppy seed with a wire whisk. 2. Then, add in the remaining ingredients excepting spinahc and lettuce and toss well to coat. SERVING 3.Take a serving platter and line it with... - 44.4016

In small bowl, combine steak sauce, dressing and basil. Place chicken in glass dish; coat with 1/4 cup marinade. Cover; chill 1 hour, turning occasionally. Arrange salad greens, snow peas, mushrooms and pepper slices on 6 individual salad plates; set... - 44.3364

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large mixing bowl, mix the chicken, mayonnaise, onion, chilies, olives and sour cream together. 3) Then add 1 cup crushed tortilla chips, mix well. 4) In a greased 13 x 9 x 2-inch baking pan,... - 44.2345

GETTING READY 1) Cut the chicken from bone ant cut into bite-size pieces. 2) In a bowl combine, sherry, soy sauce, sugar, chilli pepper, ginger and chicken, marinate for 3 hours. MAKING 3) Drain the chicken. 4) In a skillet, heat oil and brown the chicken in... - 44.1228

MAKING 1) In a bowl, combine chopped walnuts, cubed chicken, finely chopped celery and chopped onions and mix with raisins, mayonnaise, chutney. 2) Add salt and lemon juice to the mix and fold into chicken mixture. 3) On 4 chilled salad plates, arrange... - 44.1148

GETTING READY 1) In a bowl, place chicken and add lemon juice. Toss well and add chopped celery and eggs. 2) In a separate bowl, combine the chicken base, mayonnaise, hot sauce, salt and pepper in a bowl and mix until smooth. Set aside and allow to chill for... - 44.0552

GETTING READY 1) Halve pineapples using heavy knife. Do not remove leaves. 2) With a spoon or paring knife, scoop or cut out fruit from each pineapple keeping a 1/4-inch thick shell. 3) Cube the pineapple and measure 1 cup. MAKING 4) In a medium mixing bowl... - 43.9789

GETTING READY 1) Preheat oven at 350 degrees. MAKING 2) In a large bowl, combine all the prepared ingredients except for potato chips. Mix well. 3) Place the mixture in a casserole and cover it with the chips. 4) Bake in the oven for 15 to 20 minutes at 350... - 43.9062

MAKING 1) In a bowl add chicken, apple, celery, grapes, almonds, and onion. Mix together. 2) In a small bowl mix curry powder, mayonnaise, salt, and pepper. 3) Add to the chicken mixture and mix. 4) Refrigerate until chilled. 5) Cut tomatoes in sixths... - 43.8424

GETTING READY 1. Mix all the ingredients. 2. Allow House Salad Dressing to stand at room temperature for 2 hours or till served. MAKING 3. Take a large bowl and add all the ingredients. 4. Place in the refrigerator and allow to chill. 5. Transfer to a... - 43.8085

MAKING 1) In a medium mixing bowl add all ingredients except tomatoes and lettuce. 2) Cover with plastic wrap and refrigerate for at least 1 hour. 3) Arrange tomatoes stem-end down and cut each into 8 wedges. Cut within 1/2 inch from bottom. 4) Press the... - 43.7416

GETTING READY 1. Pre-heat the oven to 350º F. 2. In a small bowl, put the mayonnaise. 3. Add the yogurt and dry mustard to this, and beat briefly. Keep aside. 4. Chop the scallions finely and keep aside. MAKING 5. In a baking pan that will hold them... - 43.7117

Following package directions, cook rotelle in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl. In a small frying pan, combine sesame seeds and 1/4 cup of the oil; cook over... - 43.7109

1. Peel and thinly slice the onion. Cut the chicken in thin strips. 2. Heat the oil in a pan then add the almonds, garlic, onion and chicken. Cook, stirring continuously, until the chicken is cooked. Remove from the heat and leave to cool. 3. Shred the... - 43.6619

GETTING READY 1. Slice the chicken breast into 4 slices. 2. Take a baking dish and put the sliced chicken in it. MAKING 3. In a separate dish, add the peppers, zucchini, onion, and cherry tomatoes. 4. Take a small bowl and mix lemon juice or lemon zest,... - 43.6128

GETTING READY 1. Rub a salad bowl with garlic and discard the garlic clove MAKING 2. In the same bowl, place the yogurt, lemon juice, mayonnaise, Parmesan cheese, and anchovy fillets. 3. Add the chicken, celery, scallion, salt, and pepper. 4. Mix well till... - 43.5989

In slow-cooking pot, combine chicken, celery, croutons, almonds and Parmesan cheese. Toss together to mix. In small bowl, combine mayonnaise, lemon juice, salt and curry powder. Stir until well blended. Pour over chicken mixture. Stir to coat... - 43.5486

GETTING READY 1. Skin the chicken and put the flesh into small bite-sized bits; place them in a bowl 2. Peel the grapefruit and oranges; carefully remove the white pith too MAKING 3. Add them in a small bowl, so as to store the juices, chop them up roughly... - 43.5175

MAKING 1) Take a large bowl and mix the mayonnaise and chicken broth together. 2) Add pecans, celery, olives and chicken along with the seasonings before tossing it well. 3) Peel tomatoes and cut them into 5 sections each almost to the stem. 4) Fill each... - 43.4732

MAKING 1) Rinse the black beans, then drain well and pat them dry. 2) In a mixing bowl, combine the beans and corn together. 3) Discard the chicken skin and fat, cut into 1/2-inch dice and add into the bowl. 4) Drain, dry and slice the olives lengthwise or... - 43.4059

Drain artichokes, reserving marinade in a small bowl; set artichokes aside. To marinade, add lemon peel, lemon juice, garlic, oregano, and mint; whisk in oil until well combined. Stir in capers. Set dressing aside. Peel cucumber and cut in half lengthwise,... - 43.2753

MAKING 1. In a saucepan, bring 3 cups water to a boil. 2. Blanch broccoli, cauliflower and carrot separately in boiling water for 3 to 4 minutes each and drain well. 3. In a salad bowl, combine the blanched vegetables, tomatoes and chicken. 4. In a small... - 43.2576

GETTING READY 1. Prepare CREAMETTES Elbow Macaroni as package directs and drain. MAKING 2. In a large bowl, combine macaroni, chicken, broccoli and oranges. 3. In small bowl, blend orange juice, vinegar, ginger and paprika and toss with macaroni mixture. 4.... - 43.2213

MAKING 1. In a saucepan, cook macaroni according to package directions; drain and cool. 2. In a bowl , combine mayonnaise, Italian salad dressing, lemon juice, mustard, salt and pepper; stir until blended. 3. Add to macaroni, mix well. 4. Mix in chicken,... - 43.0715

1. Place rotary beater and a small bowl in refrigerator to chill. Set out a large bowl. 2. Trim roots, cut off leaves, separate stalks, remove blemishes, wash and dice celery. 3. Put diced celery into the large bowl. 4. Cut into cubes and add cubed cooked... - 43.0138

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a large bowl, mix beans, frankfurters, pineapple, chopped onion, sugar, catsup and mustard. 3.Take a 2 quart casserole and with a spatula, put the mixture in it. 4.Put the casserole in the oven and... - 42.9799

MAKING 1) Transfer the chicken into a large saucepan. Add in enough cold water. Add in the peeled onion along with salt and pepper. 2) Let the mixture come to a boil. Remove any scum from the top of the surface. Cover and cook on simmer for about 60... - 42.9712

MAKING 1) Take a mixing bowl of large size and mix the chicken with celery in it. 2) Take another bowl and add the mayonnaise, green onions, chopped dilled gherkins, lime juice and capsicum along with salt and pepper. 3) Add the contents of the second bowl to... - 42.9624

In small bowl, combine green beans and Italian salad dressing. Chill several hours, stirring occasionally. Cut 3 thin slices of meat from chicken breasts and reserve for garnish. Cube remaining chicken. Gently fold the 1/2 cup mayonnaise into whipped... - 42.956

1. Place the chicken in a shallow dish. Combine the orange juice and rind, the basil and red-pepper seasoning in a cup. Pour the juice mixture over the chicken; turn to coat the chicken. Cover the bowl with plastic wrap. Marinate the chicken in the... - 42.9479

GETTING READY 1. Begin by making the dressing and in a small bowl stir together mayonnaise, lemon peel, and lemon juice. MAKING 2. In a large bowl combine chicken or turkey, celery, carrot and green onion and stir in the prepared dressing. 3. With cover let... - 42.9195

MAKING 1. In a salad bowl, combine the chicken, celery and grapes. 2. In a small bowl, combine the mayonnaise, sour cream and seasonings. 3. Whisk with a fork until well blended. 4. Pour over the salad and toss well to coat. 5. Cover the dish and place in... - 42.7238

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a large skillet heat oil. 3.Sprinkle chicken with salt and brown it from all sides. 4.Take a baking casserole and Add the chicken in it. 5.Add apple slices in between chicken and add honey and... - 42.6128

Place chicken in pie plate. Blend olive oil, vinegar, garlic, pepper, and fines herhes in small bowl; pour over chicken and marinate at least 1 hour before cooking. Cook pasta according to package directions, drain and toss with a little oil so it won't... - 42.5754

In a large bowl, mix the chicken, peppers, mayonnaise, lemon juice, scallions and herb blend. Coat a small baking sheet with no-stick spray. Form the chicken mixture into 1 (or 2) flat mound(s). Place on the sheet. Sprinkle the chicken mixture with the... - 42.5574

MAKING 1) Combine all the ingredients, except the mayonnaise and gently mix. 2) Fold in the mayonnaise. 3) Place a lid and refrigerate for 2 hours. 4) Spoon into a serving dish and sprinkle with paprika. SERVING 5) Garnish with parsley and tomatoes. 6) You... - 42.5489

MAKING 1) Take a pan and cook rice in it along with water and salt, as per package directions. Drain and set aside. 2) Add celery, onions, parsley, dill weed and chicken to the rice. 3) FOR THE WINE DRESSING: Take a blender container and put all ingredients... - 42.4929

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large mixing bowl, mix the chicken, celery, almonds, salt, onion, lemon juice and mayonnaise together. 3) In a lightly greased 1-1/2-quart baking dish, spread the chicken mixture, sprinkle with the... - 42.4434

MAKING 1) In a saucepan, combine together the chicken, water, onion and salt. 2) Bring to a boil, cover and simmer for 1 1/2 hours or until tender. 3) Drain and cool the chicken. (The stock can be used to make soup) 4) In a saucepan, cook the celery in ½... - 42.4291

MAKING 1. In a large frying pan, combine chicken breasts with quarter teaspoon of salt, celery tops and water, allow to boil, cover and simmer for half an hour till chicken is tender 2. Remove from the broth and cool until just easy to hand;e, pull the skin... - 42.3929

Boil hen until tender. Water may be seasoned with onion, celery, salt, pepper, parsley and a little garlic, if desired. Cool hen and remove meat from bones. Cut meat with scissors. Add eggs, celery, salt, black and red pepper to taste, sugar, salad dressing,... - 42.1907

GETTING READY 1) Make a mixture of plum sauce, water, vinegar, corn starch and mustard. MAKING 2) Take a wok or a 12-inch skillet and spray with cooking spray. Heat it. 3) Add the chicken and stir fry until done. 4) Now, add... - 41.8952

In a medium-size saucepan, sprinkle gelatin over water; stir, over low heat, to dissolve. Remove from heat; stir in broth, mayonnaise and lemon juice. Beat until smooth. Refrigerate, stirring occasionally, until slightly thickened. Fold in vegetables and... - 41.861

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve hot. - 41.8302

In a mixing bowl blend the garlic, salt, pepper, wine, lemon juice, oil, Worcestershire and seasonings. Cut the peppers into quarters and remove the membranes and seeds. Slice the onion and zucchini into large slices. Place the vegetables in a shallow pan and... - 41.8155

MAKING 1) In a medium mixing bowl add chicken, rice, pineapple, celery, scallions, grapes, and water chestnuts. Combine together. 2) In a small mixing bowl add remaining ingredients except lettuce. Mix together. 3) Pour the dressing over chicken mixture and... - 41.802

MAKING 1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates. 2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well 3.Add the lemon juice mixture on the prepared fruit... - 41.7773

Place the potatoes in a small saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer about 10 minutes or until the potatoes are nearly tender. Drain well. Transfer to a medium bowl and cool to room temperature, about... - 41.7111

MAKING 1) Take a medium size bowl and combine together celery, chicken, green onions and raisins. 2) In another small bowl mix together lemon juice, mayonnaise, and curry powder. Blend all the ingredients nicely. 3) Pour the prepared sauce over chicken... - 41.7077

Boil hen with seasonings until tender. Cool and remove chicken from bone. Dice chicken very fine. Add chopped eggs, celery, olives and peanuts. Fold in mayonnaise, Durkee's dressing and add Worcestershire sauce and lemon juice. Mix well. Serves 8. May be used... - 41.6181

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 41.5597

MAKING 1) In a small saucepan, cook rice, according label directions. 2) Allow to cool to room temperature. 3) In a medium bowl, mix together apple, chicken, almonds, and onion. 4) In a cup, mix mayonnaise or salad dressing, cream, lemon juice, curry powder,... - 41.5501

MAKING 1) Skin and remove the entire meat from the chicken, shred into bite-sized pieces. 2) In a bowl, place the meat alongwith the grapes and season with the salt and water to taste. 3) Tear and arrange the salad leaves on individual plates a serving... - 41.5006

MAKING 1) Into a cold water dissolve the gelatin 2) Add the gelatin and stir well to dissolve the crystals 3) Blend together the soup, salt, chicken, celery and blueberries 4) Tip in the gelatin to the mixed salad 5) Pour into a 1 1/2 quart mould and place... - 41.4868

GETTING READY 1) Skin and bone the chicken breasts, then cut the meat into small pieces. MAKING 2) In a medium-size bowl, mix the chicken , onion and celery together. 3) In a small bowl, blend the mayonnaise or salad dressing and lemon juice together. 4)... - 41.4272

Put the washed rice into a pan with the stock, orange juice and seasoning. Bring to the boil, lower the heat, cover the pan and simmer gently for about 15 minutes until the rice is just tender and the liquid has evaporated. While the rice is cooking, blend... - 41.4014

MAKING 1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside. SERVING 2.Take a serving platter and line it with lettuce. 3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and... - 41.3537