1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth. Chill - 30.2391

MAKING 1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl. 2. Mound chicken in center, and sprinkle with bacon. 3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2925

Layer the sauerkraut in a 9x13 inch baking dish. Arrange the chicken parts over the sauerkraut. Pour the salad dressing over the top and bake, uncovered, at 350 degrees for 1 hour. Layer the Swiss cheese over the top and bake for 15 minutes longer. - 23.312

Combine Russian dressing, dry onion soup mix, apricot preserves and pineapple. Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex). Bake at 350° for one hour. Do not baste. Bake in uncovered dish. - 26.6213

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world. - 35.2946

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Healthy chicken waldorf salad is a healthier take on the famous Russian salad. That salad sure looks very light and ultimately jazzy too. You will definitely like its crunchy texture and lush flavors. Watch this video for this cool recipe. - 142.398

This Waldorf Salad with Chicken is a nice way to welcome summer. You will love this luscious salad as it tastes yummy and full of fresh and nutritious ingredients. The chicken provides body to the salad. This is a complete meal with the crackers or a bread.... - 127.602

Pour mixture over chicken. Bake uncovered at 350° for an hour, or until tender. - 17.2543

Preheat oven to 350 degrees. Place the chicken breasts in a glass baking dish. In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended. Pour sauce mixture over the chicken breasts. Cover with foil and bake for 60-75... - 24.1045

Insert metal accessory rack. Preheat oven to 350°F. Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cook on... - 31.9309

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Place chicken cubes in a large shallow container. Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and. ginger in a jar; cover tightly, and shake vigorously. Pour over chicken. Cover and refrigerate at least 2 hours, stirring chicken... - 39.3583

Three Ingredient Chicken is for those who hate complicated cooking to the core. Just the Russian dressing, chicken and onion and you would get just what you were looking for. The perfect flavor combination makes Three Ingredient Chicken a perfect meal. - 21.4288

Arrange chicken in 2-quart oblong glass baking dish. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Convection Bake at 350°F for 40 to 45 minutes. - 24.4412

Preheat oven in Convection Bake to 375°F (*350°F). Arrange chicken in 3-quart (9" x 13") baking dish. Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken. Convection Bake for 25 to 30 minutes or until done. - 21.2085

Place chicken, skin side up, in a 10-inch casserole. Combine soup mix, dressing, and preserves; pour over chicken. Bake, uncovered, at 350° for 30 minutes. Cover and bake 30 additional minutes. - 21.5501

1. Place half of the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another... - 23.4687

Sweet And Sour Chicken is a delicious side dish recipe that you would love to prepare on a get together. Try this Sweet And Sour Chicken; I am sure you will have a huge fan following for this! - 25.607

Combine all marinade ingredients. Butter a shallow casserole. Cut chicken breasts in half and place in casserole. Pour marinade over chicken, turning to coat well. Refrigerate, covered, for at least 2 hours. Preheat oven to 300°. Bake chicken at 300° for 1... - 26.1892

Chicken Wild Rice Salad is quite a salad variety and you can add your own twist by adding ingredients of your choice. This is a make ahead salad and is required to refrigerate 24 hours before serving. Just check out the recipe of the rich tasting and... - 43.1012

Advance preparation: Cook rice mix according to package directions; cool. Combine chicken, green pepper, and pimiento. Stir in rice. Mix mayonnaise, Russian dressing, juice, and 1/4 teaspoon salt; toss with rice mixture. Refrigerate up to 24 hours. Before... - 39.5228

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129

1. In a mixing bowl, toss chicken with Russian dressing to coat. Cover and refrigerate 8 hours or overnight. 2. About 1 hour before serving, add celery, green and red grapes, pecans, mayonnaise, and lemon juice to chicken. Stir to mix well. Season with salt... - 29.5352

Combine preserves, salad dressing, and soup mix. Grill chicken over medium coals till nearly tender, about 45 minutes; turn occasionally. Brush with sauce; grill 15 minutes more, basting occasionally. - 22.0585

In medium saucepan combine salad dressing, water, onion, garlic, celery seed, salt, and pepper. Bring to boiling; add frozen artichoke hearts. Cook hearts till tender, about 3 to 5 minutes. Stir in chopped pimiento; chill. Cut chilled chicken into cubes. At... - 40.7024

Combine first 3 ingredients in large bowl and mix well. Add chicken, turning to coat. Cover and marinate in refrigerator overnight. Preheat oven to 350°F. Arrange chicken in 9 x 13-inch baking dish and bake 15 minutes. Baste generously; turn chicken over and... - 26.0501

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Arrange chicken, skin side up, in 10 x 6 x 2-inch baking dish. Micro-cook, covered, 15 minutes, giving dish a quarter turn every 3 minutes. Transfer chicken to barbecue grill and grill over hot coals for 5 minutes. Combine the preserves, salad dressing, and... - 30.4528

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

1. Simmer, tomato juice, onion, salt, pepper for 15 minutes and strain. 2. Stir in dissolved gelatine. Mix well. 3. Add grated carrots and cheese, sugar and lemon juice. Chill slightly. 4. As mixture begins to thicken, add chopped chicken and macaroni, mix... - 43.0097

1. In food processor process chicken, using on-off motion, until chicken is finely ground. Transfer to medium mixing bowl; add 1/4 cup bread crumbs, the onion, lemon juice, horseradish, Worcestershire sauce, and pepper and mix well until thoroughly... - 37.4687

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

In medium saucepan combine salad dressing, water, onion, garlic, celery seed, salt, and pepper. Bring to boiling; add frozen artichoke hearts. Cook hearts till tender, about 3 to 5 minutes. Stir in chopped pimiento; chill. Cut chilled chicken into cubes. At... - 34.4146

In small mixing bowl, combine all ingredients. Mix well. Microwave at High for 2 to 3 minutes, or until mixture boils, stirring after half the time. Cool slightly. Pour over chicken pieces or cod fillets. Cover. Chill for 2 to 3 hours to marinate. Remove... - 25.7882