Chicken Rum Recipes

Enjoy our collection of chicken rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken rum recipes.
SL: 97
Rum Marinated Braised Chicken

Do you bother yourself with dishes that take long time and hard work, when you plan to invite guests? Try this braised chicken in rum marinating. It is an exotic dish that is simply made. Watch the chef as she prepares chicken in this video. It looks just... - 143.331

Tortuga Rum's Curry Chicken

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044

Martinique Stuffed Chicken In Rum

The martinique stuffed chicken in rum is a roasted chicken recipe made with amber rum and cream cheese along with pork sausages, green onions and parsley. What makes this martinique stuffed chicken so awesome is the flavor and taste of the cream cheese... - 48.6658

Caribbean Chicken Wih Dark Rum

1. Preheat oven to 350°F (180°C). 2. With a sharp knife, disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1/2 tsp (2 ml) salt and paprika. 3. In a large skillet, heat vegetable oil and butter. Add chicken pieces; cook, turning,... - 36.4241

Rummed Up Chicken

MAKING 1. In a bowl, mix together lime juice, rum, oil, salt, pepper and Tabasco and add the chicken to marinade; let it set for an hour 2. Remove the chicken and add it to hot oil in a skillet to fry till brown; turn the heat down, cover and cook for ten... - 38.2651

Caribbean Chicken In Rum

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 44.6853

Cuban Chicken With Pineapple Rum Sauce

Cook onion and garlic in hot oil till tender but not brown. Remove onion and garlic; set aside. Brown chicken pieces in the oil remaining in skillet. Return cooked onion and garlic. Drain tomatoes, reserving liquid; set tomatoes aside. Add reserved tomato... - 37.3565

Rum Glazed Pineapple Mango And Chicken Kebabs

1. Prepare grill. 2. Combine the first 4 ingredients in a medium saucepan, bring to a boil. Reduce heat, simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan, bring to a boil. Cook 1 minute, stirring constantly. Let... - 32.2177

Quails In Rum

Preheat oven to 350 °F (175 °C). In an ovenproof skillet, place quails. Set aside. In a bowl, mix rum, honey and chili sauce to a smooth sauce. Season with salt and pepper. Brush over quails. Cook in oven 30 minutes, basting with rum sauce every 5... - 31.525

Tropical Rum Lime Marinade

Combine the ingredients and use to marinate chicken, pork, or shrimp. - 18.8997

Orange & Rum Sweet Potatoes

1. Heat oil in a wide nonstick frying pan over medium-high heat. Add potatoes and 1/2 cup (120 ml) of the broth. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 10 minutes). Uncover and... - 26.3242

Bbqing Withcaribbean Rum Barbecue Sauce

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.6895

Chicken Pieces With Pineapple

Preheat barbecue at LOW. Mix pineapple, sugar and rum together in small saucepan; bring to boil over medium-high heat. Rub limes all over chicken pieces. Pour the pineapple mixture over and refrigerate 1 hour. Place chicken pieces on hot grill. Cook,... - 31.4434

Chicken With Cashews

Rub chicken with the cut side of lime. Season with salt, pepper, and cayenne. Heat oil in a dutch oven and saute the chicken until golden brown. Add shallots and brown. Add wine and chicken broth. Cover. Simmer over low heat 25 minutes. Add cashews and simmer... - 40.4701

Drunken Chicken

In 12 x 7 1/2 x 2-inch baking dish, cook onion, garlic, and chili powder in oil at HIGH for 1 minute or till tender, stirring once. Stir in tomato sauce, rum, 1/4 cup water, ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and dash... - 41.4597

Pumpkin Soup

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6628

Duck Bigarade

The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9466

Banana Stuffed Sweet Potatoes

Cut the still hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4 inch shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy duty aluminum foil and place... - 38.8153

Molokhia

Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887

Jamaican Jerked Pork

1. Preheat oven to 350°F (175°C). With a sharp knife score pork on fat or skin side, making diagonal cuts about 1/4 inch (.6 cm) deep at 1-inch (2.5-cm) intervals. Place pork, scored side up, in a roasting pan and add stock. Cover and bake until done (l-l... - 32.025

Broiled Chicken Flambe

Place chicken quarters in broiler and baste with mixture of butter and seasonings. Broil, basting several times, about 40 minutes or until done. Remove to large, deep heated platter. Dust parsley or celery leaves with paprika and arrange around chicken. Warm... - 32.1681

Chilly Chicken (wet)

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

Spicy Peanut Roast Chicken

Preheat oven to 350°F. Mix together paprika, ginger, cayenne and oil. Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices. Truss the chicken for roasting and coat with the mixture. Bake for 1 1/2 hours or until tender. Mix... - 43.6152

Chicken Pupus

This chicken pupus recipe is my favorite. My friends really enjoy this dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious appetizer. You should try this chicken pupus recipe. - 39.1081

Spicy Jerk Chicken

An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094

Chicken Carioca

This Chicken Carioca is a sheer obsession. Just try out this brandied chicken dish and let me know if you like it ! Your suggestions for this Chicken Carioca are welcome ! - 35.5977

Chicken With Flaming Pineapple

Sprinkle chicken with lime juice, salt and pepper. Cover and refrigerate 30 minutes. Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Add tomatoes, onion,... - 43.1244

Crispy Nutmeg Chicken Drumsticks

Do you like only the drumsticks part for a chicken? In this video, you will watch a brilliant method to make the drumsticks, tender as well as crisp. The nutmeg-flavored sauce adds extra zing to these drumsticks. Try yourself and once confident, serve it in... - 108.519

Chicken Caper

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. Dust with flour; shake off excess. Sprinkle lightly on all sides with pepper and ginger. Melt butter in a wide frying pan over medium heat. Add chicken, a portion at a... - 35.1058

Islander's Lime Chicken

In a large skillet, heat oil. Add chicken and brown. Drain off fat. Sprinkle chicken with salt. Combine corn syrup, rum and lime juice. Spoon 2 tablespoons over chicken. Cover. Cook slowly until chicken is tender, about 45 minutes. Cook rice with water, salt... - 42.4883

Lemon Chicken Cruzan

GETTING READY 1. Preheat the oven to 400 degrees F 2. Skin the chicken breasts. 3. Grease a baking sheet with oil. MAKING 3. In a bowl, combine the remaining ingredients and blend well. 4. Use a brush to glaze the chicken with this sauce. 5. Arrange the... - 43.913

Lime Glazed Chicken

In 2-cup measure combine lime peel, lime juice, rum, sugar, bouillon, 1/2 cup water and cornstarch. Microwave at High 1 to 2 minutes, or until clear and thickened. Set aside. In small dish combine bouquet sauce and 2 teaspoons water. Arrange chicken pieces... - 44.0465

Spicy Chicken Wings

Preheat the oven to 200 degrees. Disjoint the chicken wings and discard the tips. Spread the wings in a 10x14 inch shallow baking pan or two smaller pans. Pat the brown sugar over the wings. Combine the soy sauce, pepper, garlic powder, ginger, lemon juice,... - 39.5205

Chutney Chicken Breasts

Combine rum and butter in a shallow pan. Spread crumbs in another shallow pan. Rinse chicken and pat dry. Then cup each piece, skinned side down, in the palm of your hand. Fill cavity with about 1 tablespoon of the chutney and 1 teaspoon of the almonds. Fold... - 39.6687

Papaya Chicken And Ginger

GETTING READY 1. Rub the chicken with the papaya skins and oil. Combine in a bowl and leave to marinate for 15 minutes. 2. Separate the chicken from the marinade.Discard the papaya skins. MAKING 3. In a skillet, heat remaining oil. 4. Stir fry the chicken... - 44.5534

Delicious Maple And Glazed Chicken

Maple glazed chicken is a wonderful way to flavor chicken. You can use any cut of chicken you like, and halfway through cooking, you can maple and rum infused glazed that will finish baking into the chicken, making your chicken moist, sweet, and tangy. Watch... - 138.019

Caribbean Chicken Kebabs

1. Cut the chicken into bite-sized chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well, cover and leave to stand for 1 hour. 2. Save the juices and thread the chicken on to four wooden skewers, alternating with the... - 30.9865

Caribbean Chicken

MAKING 1. To prepare the chicken gently loosen skin to form a pocket for stuffing. 2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden. 3. Add breadcrumbs, saute 2 minutes more and remove from heat. 4. In... - 40.127

Chicken Fillets In Ginger Lime Sauce

Pound chicken lightly with mallet, season both sides with pepper. Barbecue until tender, basting frequently with Ginger Lime Sauce. Serve remaining Sauce separately. Ginger Lime Sauce: Combine all ingredients, stir over heat without boiling until sugar is... - 28.866

Pizza Beer Chicken Breast

Pizza Beer Chicken Breast - 20.9294

Jamaican Jerked Chicken

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5819

Pacific Chicken

1. In 9-inch nonstick skillet heat oil; add chicken and cook over high heat until golden, 3 to 4 minutes on each side. Transfer to plate and keep warm. 2. In same skillet cook mushrooms over medium-high heat, stirring frequently, until browned, about 2... - 25.8491

Caribbean Roast Chicken

Tropical flavors make this chicken really delicious - 36.6322

Caribbean Pineapple Chicken

Marinate the chicken joints in the lime juice for at least 4 hours. Heat the butter and oil and fry the joints (drained and patted dry) until nicely browned all over, then reduce the heat and fry gently for another 10 minutes. Add the raisins, rum, Tabasco... - 41.4799

Barbecued Chicken

If you love to experiment with your regular food, then this farm style Thai barbecue chicken will surely not disappoint you. In this video, you can see how Thai people use flavorful ingredients like lemongrass to jazz up their regular barbecue fare. Try this... - 51.2968

Caribbean Lime Chicken

Using a swivel bladed vegetable peeler, remove the peel from half of the lime and set aside. Juice the lime into a shallow glass bowl. Add the lime peel to the lime juice, along with the rum, garlic, ginger, and red pepper sauce. Add the chicken, tossing to... - 40.8308

Jamaican Jerk Roasted Chicken And Bananas

Preheat oven to 450°. Combine first 9 ingredients in a small bowl; stir well. Set aside. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and... - 42.8562

Chicken Mojito With Couscous And Roasted Asparagus

Add some Latin flavor to your weeknight meal with this zesty chicken dish. This beauty tastes as good at it looks. This delicious chicken is a playful recipe that combines the ingredients of a classic mojito -- mint, rum, lime and sugar, and transform a... -

Southwest Grilled Chicken With Pineapple Salsa

1. Spray the grill rack or a ridged grill pan with nonstick spray; prepare the grill or set the grill pan over medium-high heat. 2. Combine the cumin, 1/2 teaspoon of the salt, and 1/4 teaspoon of the sugar in a small bowl. Brush the chicken all over with the... - 34.2925

Exotic Chicken

GETTING READY 1) Rinse the chicken, dry thoroughly, then cut into quarters and season thoroughly. MAKING 2) In a greased dish, arrange 4 orange slices and 4 pineapple rings and top with the chicken quarters. 3) Place the dish on a wire shelf in the cold oven... - 42.4393

Drunken Chicken

GETTING READY 1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes. MAKING 2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions. 3. In a hot steamer place the bowl and... - 37.6196

Chicken Breasts With Raisin Sauce

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare... - 40.918

Chinese Swiss Sauce Chicken Wings

The video is in Chinese - 65.3022

Trinidad Chicken

GETTING READY 1. Sprinkle each of the chicken breasts with ¼ teaspoons of curry powder. 2. Add the Angostura bitters to it and spread it evenly with your fingers. 3. Roll a slice of prosciutto over1/3 of the banana and then roll it into the chicken breasts... - 46.6802

Drunken Chicken

In 4 1/2-quart Dutch oven cook onion, garlic, and chili powder in oil till onion is tender but not brown. Stir in tomato sauce, rum or sherry, the 1/4 cup water, diced ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and pepper. Add... - 40.8859

Pina Colada Chicken

Drain pineapple, reserving juice, set pineapple aside. Combine pineapple juice and next 5 ingredients. Place chicken in a lightly greased 12 x 8 x 2-inch baking dish, add pineapple juice mixture. Marinate in refrigerator 1 hour. Bake, uncovered, at 400°... - 34.6195

Jamaican Chicken Calypso

GETTING READY 1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering. 2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755

Chicken With Mincemeat

About 1 1/4 hours before serving: Wash, then dry, chicken pieces. In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned. Sprinkle with 1/2 teaspoon salt and dash pepper. Cover and cook over medium heat 35... - 45.0764

Jamaican Curry Chicken

This is best Jamaican style curry chicken. Keith Loren keeps you entertained as he makes the dish. Magical, funny and ultimately delicious. - 146.131

Papaya Barbados

Cover raisins with rum. Let stand for about 1 hour. In a separate bowl, sprinkle papaya halves with lime juice. In a third bowl, combine mayonnaise and curry powder. Add raisins, chicken and mango. Place papaya halves on a platter. Spoon chicken mixture onto... - 38.0522

Old Colonial Salad Dressing

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed greens. - 26.6617

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196

West Indies Avocado Soup

1. Peel avocado and cut into pieces. 2. In a blender or food processor, combine avocado, stock, cream, rum, curry powder, salt, lime juice and white pepper. Process 1 to 2 minutes, until smooth and creamy. 3. Chill 1 hour before serving. - 27.129

Gallina Con Salsa De Almendras

* To toast saffron, fold grains in a piece of paper, place paper on hot plate or any hot surface until paper begins to brown. Crush with pestle in mortar or bowl. Cut chicken into small serving pieces, dry thoroughly, dip in flour, sprinkle with salt and... - 41.1532

Roast Pork Calypso

Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side. Place pork scored side up in a shallow roasting pan. Roast at 350°F for 1 hour or until golden brown. Remove loin from pan; skim off fat from juices in pan;... - 42.3257

Cold Avocado Soup

MAKING 1) Take the avocado, halve it and discard the pit. 2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste. 3) Add in the half-and-half and blend again to mix well. 4) Peel and slice the crab meat... - 42.6519

Lobster Moana

1. Cook the lobster as for boiled live lobster Cool, clean and remove the meat from the shell. 2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 28.7915

Lobster Moana

1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell. 2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 34.0715

Duck Bigarade

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 40.4092

Stuffed Shoulder Of Pork

Pour 1/2 cup [125 ml.] of the rum over the meat and let it stand while the stuffing is being prepared. Soak the bread crumbs in the milk, then squeeze them dry. Mix the crumbs with the sage, thyme, chives, chili, bay leaf, parsley, garlic, a little salt and... - 43.4752

Blender Avocado Soup

Combine all ingredients except lemon slices. Whirl in blender or food processor until very smooth. Serve chilled with a slice of lemon on top. - 27.9642

Avocado Curry Soup

MAKING 1) In a blender, add all the ingredients together, except the lemon slices. 2) Blend thoroughly, until the soup is smooth, then refrigerate to chill. SERVING 3) Serve the Avocado Soup chilled in mugs along with a slice of lemon. - 35.8744

Christmas Pilaf

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.5451

Banana Stuffed Sweet Potatoes

GETTING READY 1. Start by preheating the broiler MAKING 2. Take the potatoes and cut it in half lengthwise, also scoop out the flesh, leaving a 1/4-inch shell 3. Take the potatoes and mash it with the butter and also add the orange rind and juice, rum and... - 43.2511

Guinea Stew

This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 46.7071

Guinea Stew

1. Sprinkle salt and pepper over bird and refrigerate overnight. The next day, rub the skin with the cut side of the lime. Cut bird into pieces. 2. Render salt pork over medium heat in a Dutch oven. When crisp, remove the cracklings. 3. In a mortar, pound to... - 39.4103

Jamaican Jerk Marinade

Combine all ingredients and marinate pork, chicken or shrimp. - 26.1943

Chinese Porridge

The video is in Chinese Language. - 87.1929

Habana Libra Pork Roast

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, make deep slits in the pork loin. MAKING 3) In a large skillet, heated over medium heat, heat oil and butter and sauté onions for about 15 minutes... - 44.0678

Herbed Sweet Potato Soup

1. Melt butter in a medium saucepan over medium heat. Add onion; saute 2 minutes or until tender. Add broth, sweet potato, maple syrup, salt, thyme, curry powder, nutmeg, and red pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until... - 24.8863

Caribbean Red Snapper Stew

1. In a bowl, combine the wine, rum, ginger, garlic, and black pepper. Marinate the fish pieces in this mixture for 30 minutes in the refrigerator. 2. In a large pot, warm the oil over medium heat. Add the onion and cook, stirring occasionally, until it... - 34.0274

Sweet Potato Soup

MAKING 1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes 2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and bring it to a boil 3. Cover the saucepan, turn the heat down... - 44.5161

Malaga Pork Chops

The day before the barbecue, place raisins and rum in a bowl. Let stand overnight. The next day, melt butter in a frying pan over moderate heat. Add apple and cook 2 minutes, or until soft. Add onion, celery, stock, brown sugar, salt and pepper. Place... - 42.3965

Pan Fried Pork With Peaches

1. Place the rice in a large saucepan and cover with 900 ml / 1 1/2 pints / 3 3/4 cups chicken stock. Stir, bring to a simmer and cook uncovered for about 15 minutes. Switch off the heat, cover, and leave for 5 minutes. Season the pork. Heat a large metal... - 41.1367

Sweetened Dijon Grilled Pork Loin

If you don't mind a little sweetness in your meats, here is sweetened dijon grilled pork loin recipe for you. It is so flavorful with the various sweeteners used to marinate the pork and mixed with the dijon mustard, it tastes divine. Try it for your next... - 115.708

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Chinese Dumplings Part 2 - Filling And Boiling

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

Chinese Dumplings Part 1 - Dough Making

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Calypso Beef Tenderloin Steaks

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

Calypso Beef Tenderloin Steaks

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

Fried Noodles With Pork Strips

If you are fond of Chinese cuisine then noodle dishes are indispensible and here is a recipe to make one with pork. Check out Marie Wong making Crispy fried noodles with pork strips with typical chinese sauces and seasonings. Delicious and wholesome! - 72.3636

Hong Kong Style Sweet And Sour Pork

Please check my video for instructions - 31.1059

Chinese Steamed Buns With Meat Filling Part 1 - Dough Making

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Chicken Rum Recipes By Category

Quantcast