Chicken Roll Gravy Recipes

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Stuffed Chicken Rolls With Mushroom Gravy

MAKING 1) Combine together the mushrooms and 1 teaspoon of margarine in a 1-quart microwavable shallow casserole and microwave on HIGH (100%) for 4 minutes, till tendered. Halfway through the cooking time, stir once. 2) Over the mushrooms, sprinkle the flour... - 45.7807

Chicken Curry Lefse Roll

Simple and easy chicken curry roll up. - 29.4755

Baked Chicken Breasts With Sour Cream Gravy

In this video, Betty demonstrates how to make her impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! - 26.3973

Baked Chicken With Savory Mushroom Gravy

1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan. 2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the... - 25.2173

Turkey Cutlets With Gravy

Turkey Cutlets With Gravy is an amazingly delicious recipe. An easy to prepare recipe, Turkey Cutlets With Gravy is a dish that you will surely love to talk about with us. - 48.2891

Fried Chicken With Puffs And Gravy

Quarter chickens. Season with salt and pepper and roll each piece in flour. Use 2 iron frying pans. Add lard to depth of 2 inches or more. Heat lard, add chicken, cover and cook for a few minutes over low heat. Then saute, uncovered, until nicely... - 38.3331

Chicken With Nut Gravy

GETTING READY 1 Wash the chickens throughly and dry. 2 Prepare amixture of flour and salt and roll the chicken in it. MAKING 3 In a skillet, heat 3 tablespoons of oil and brown the chicken pieces in it. 4 Transfer to a casserole or Dutch oven. 5 ... - 45.4768

Southern Fried Chicken With Dixie Gravy

This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish ! - 46.9365

Chicken Fried Steak With Milk Gravy

1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off... - 30.5963

Spice Baked Chicken With Gravy

1. Halve chicken breasts; remove skin, if you wish; then cut meat in one piece from bones. 2. Melt butter or margarine in a shallow baking pan; stir in seasonings. 3. Roll chicken in mixture to coat well, then arrange in a single layer in same pan. Bake in... - 28.5874

Southern Fried Chicken With Cream Gravy

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 41.3792

Southern Fried Chicken With Milk Gravy

Beat egg lightly in a shallow bowl. Place about 1/2 cup flour in another shallow bowl. Dip chicken pieces, one at a time, in egg until evenly moistened; then roll in flour, shaking off excess. Place on a baking sheet and refrigerate, uncovered, for 1 hour. In... - 38.5662

Fried Chicken With Sour Cream Gravy

1. Wash chicken pieces; pat dry. 2. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. 3. Place in a... - 32.346

Mississippi Fried Chicken With Brown Gravy

GETTING READY 1) In a saucepan, heat oil over low heat and stir in 2 tablespoon of flour. 2) Cook for 4 minutes, stirring continuously to avoid lumps and burning. 3) Stir in the hot stock, stirring until desired consistency is obtained. 4) Season to taste... - 42.6055

Roasted Chicken Stuffed Baked Potatoes With Mushroom Pan Gravy

The Kitchen Witch demonstrates how to make her original recipe for fluffy baked potatoes stuffed with roasted herb chicken and drizzled with mushroom pan gravy. - 102.294

Biscuits And Gravy

GETTING READY 1. Preheat the oven to 425°F. 2. Line a baking sheet with grease proof paper. MAKING 3. In a mixing bowl, combine flour, baking powder and salt 4. Add butter cut into small cubes and rub into the flour until mixture is like cornmeal. 5. Add... - 46.0223

Chicken Pillows

Remove skin from chicken; cut into small pieces. Blend cream cheese and butter. Stir in cut-up chicken and mushrooms; mix thoroughly. Remove crescent rolls from can; unroll. Separate rolls. Brush each with melted butter. Top with about 1 1/2 tablespoons... - 43.2212

Chicken Rolls Elegante

GETTING READY 1) Dice the sausages by removing the casings. 2) Preheat oven to MAKING 3) In a large skillet, add sausage, onion, celery and thyme to sauté over medium heat until the meat turns brown. 4) Allow this to cool at room temperature. 5) Take a... - 46.7888

Rolled Chicken Breasts

Place chicken pieces, boned side up, on cutting board. Working from center out, pound chicken lightly with wooden mallet to make cutlets about 1/4 inch thick. Sprinkle with salt. Place a ham slice and a cheese stick on each cutlet. Tuck in sides of each, and... - 43.4682

Bacon Herb Pork Tenderloin In Hot Mustard Gravy

Bacon herb pork tenderloin in hot mustard sauce is more delicious than you can think of. If you are deciding on serving pork for any celebration, you must try with this recipe for at least once. With the fresh herbs and bacons, the pork brings most delicate... - 121.729

Big Or Little Ravioli With Italian Gravy

To make filling, simmer chicken breasts in water to cover for 20 minutes or until tender. When cool enough to handle, discard skin and bones. Using a food processor or finest blade of a meat grinder, very finely chop chicken. (Or soak calf's brains in cold... - 42.3844

Stuffed Turkey Breast With Cranberry Gravy

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 119.198

Maryland Fried Chicken

Combine egg and 1/4 cup milk. Dip chicken pieces in egg mixture and roll in seasoned crumbs. Brown in shortening in heavy skillet. Add 1 cup milk, cover and simmer 35 minutes. Uncover and cook until tender, about 10 minutes. - 31.4063

Mary Land Fried Chicken

1 In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside. 2 Rinse chicken; pat dry with paper towels. Dip chicken pieces, 1 at a time, in egg mixture, then... - 33.3249

Tuscan Chicken Rolls With Pork Stuffing

Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces plastic wrap; pound with mallet or side of saucer until 1/4 inch thick, being careful not to tear the meat. Cook and stir pork, onion and garlic over medium heat until... - 43.4907

Snap Crackle Pop Chicken Legs

Snap Crackle Pop Chicken Legs has a defining taste. The peanut oil enhances the taste of Snap Crackle Pop Chicken Legs. Snap Crackle Pop Chicken Legs is an easy to make recipe. - 44.2394

Liver And Cheese Spread

In small nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add livers and saute, stirring frequently, until browned on the outside but still pink on the inside. Transfer liver mixture to work bowl of food processor;... - 30.9019

Thanksgiving Dinner Meatballs

Thanksgiving dinner in every bite! - 48.3119

Seasoned Ham Rolls

Combine breadcrumbs with onion, parsley, poultry seasoning and salt. Add enough of the remaining chicken broth to moisten dressing slightly. Reserve 2 tablespoons and spoon remainder equally on ham slices. Roll ham around stuffing. Cut ham rolls in two... - 32.9483

How To Cook Chicken Adobo (pinoy Style)

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in... - 33.2868

Buttermilk Chicken Fried Cutlets

1. Place chicken in a shallow dish and pour in 1/2 cup of buttermilk. Turn chicken to coat all pieces with buttermilk. In another shallow dish, combine cornmeal, 1/4 cup of flour, salt, and pepper. Dredge chicken in cornmeal, patting coating onto chicken with... - 28.2067

Turkey Roll-ups

Turkey Roll-Ups is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this Turkey Roll-Ups, I am sure you will always crave for it. - 30.0324

Ham Rolled Beef Birds

About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Chop mixture fine, almost to a... - 43.5175

San Fernando Pepper Chicken

Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over chicken. Bake in... - 34.7527

Deep Dish Chicken Pie

In bowl combine biscuit mix and sage. Prepare biscuit dough according to package directions for biscuits, except substitute 1/4 cup of the chicken gravy for the liquid. Roll out on waxed paper to an 8-inch circle; set aside. In saucepan combine remaining... - 36.022

Chicken Pie

Rinse frozen peas and carrots with running cold water to remove ice crystals. Stir peas and carrots, onions, mushrooms (with liquid) and chicken into Chicken Gravy. Pour into ungreased 9 inch square foil pan. Prepare Pastry; roll into 9 inch square. Fold in... - 36.9903

Kotopita Chicken In Filo

Thaw dough for 2 hours at room temperature. In a covered skillet, cook celery and onion in the 1 tbs of butter or margarine. Cook until vegetables are tender but not brown while stirring occasionally. Add the chicken or turkey and chicken broth. Cook and... - 39.1317

Gourmet Stuffed Chicken

Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece. Snip out small bones. Pull each half breast open in the middle to form a pocket for stuffing.... - 36.2394

Golden Coated Fried Chicken

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 40.4273

Chicken Baked In Cream

Wash chicken and dry on absorbent paper. Roll in flour seasoned with salt and pepper and place in shallow baking pan. Almost cover chicken with cream. Bake, uncovered, in preheated slow oven (325°F.) for about 2 hours. Turn chicken pieces after first... - 35.3878

Bachelors Chicken

You'll simply love this Bachelors Chicken recipe. Try for once, I bet, you would love to prepare this Bachelors Chicken recipe again and again. - 32.0101

Chicken A La Crescent

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 41.1754

Chicken Liver Saute

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. MAKING 3) In a skillet, saute the bacon rolls until the bacon fat is clear, remove with a slotted spoon... - 45.1168

Old Fashioned Chicken Pie

Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. Skim... - 42.6152

Chicken Breasts With Artichoke Cheese Stuffing

Chicken breasts with artichoke cheese stuffing is a cheesy and spicy stuffed chicken preparation. Made with a filling of artichoke heats and cheese spiced with mustard and onion flakes with parsley and mayonnaise for flavor, the chicken breasts are rolled up... - 49.2743

Maryland Fried Chicken

Combine egg and the 1/4 cup milk. Combine crackers, the 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15 minutes, turning to brown evenly. Add the 1 cup... - 41.4361

Chicken Dumpling Pot Pie

Combine chicken with onion, salt, ginger, marjoram, and water in a Dutch oven; cover. Simmer 1 hour, or until tender; remove chicken; set aside for Step 4. Strain broth and return to pan. Add potatoes; heat to boiling, then add Dump ling Squares, a few at a... - 41.3908

Comfort Food Mediterranean Style

Nina teaches viewers how to cook her healthy Chicken Rollatine with Tomato Roasted Red Pepper Sauce paired with Cumin Scented Quinoa with Peas and Sauteed Zucchini Zucchini with Garlic, Mint & Feta; a comfort food menu Mediterranean Style. - 112.723

Chicken Pie

Cut cooked chicken meat from bones in pieces. Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring. Cook until slightly thickened, about 5 minutes, stirring constantly. Add cooked onions, carrots, potatoes, peas, or... - 36.8668

Roast Turkey / Chicken

GETTING READY 1) Cut chestnut skins. 2) Preheat oven moderately. MAKING 3) In a saucepan, boil chestnut skins in water for 10 to 15 minutes. 4) Put along with stock and simmer until tender. 5) Mash the chestnuts well. 6) Add chopped bacon, breadcrumbs,... - 45.5287

Smothered Ham And Pork Cutlets

1. In a large bowl, combine the ham, pork, grated onion, egg, 3/4 cup of the bread crumbs, the marjoram, salt, pepper, and 1 tablespoon of the oil. You should be able to shape the mixture easily. If it is too sticky, add more bread crumbs; if it is too dry,... - 35.111

Maryland Fried Chicken

Combine egg and 1/2 cup milk. Combine crackers, salt, and pepper. Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15 minutes, turning to brown evenly. Add 1 cup milk. Reduce heat; cover tightly. Simmer for 35... - 40.3808

Old Fashioned Chicken Pie

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 45.7245

Battered Chicken

Battered Chicken is a wonderfully delicious chicken preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Battered Chicken recipe. So here it is! - 39.4745

Easy Maryland Fried Chicken

Combine egg and 1/4 cup of the milk. Mix cracker crumbs with 1/2 teaspoon salt and dash pepper. Dip chicken pieces into egg mixture; roll in crumbs. Heat shortening in heavy 12-inch skillet. (Electric skillet 350°.) Brown the chicken pieces slowly, turning... - 36.8771

Lattice Topped Chicken Bake

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a saucepan of boiling salted water, blanch the frozen vegetables according to package directions. 3. Drain and refresh the vegetables. 4. Stir in remaining ingredients except crescent rolls. 5. Place... - 43.035

Gourmet Chicken Wrap Ups

Preheat oven at 375°F. Place chicken breasts, boned side up, between 2 pieces of plastic wrap. Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick. Peel off plastic wrap. Filling: In a small mixing bowl, combine all... - 42.8632

Veal Birds With Chicken Livers

1. Heat two tablespoons butter, add the chicken livers and cook over high heat until lightly browned, about four minutes. Chop the livers into fine pieces. Cut the ham into small pieces and add to the livers, along with the parsley, sage, salt and pepper. 2.... - 30.5277

Old Fashioned Chicken Pie

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender;... - 43.4019

Chicken A La Russe

GETTING READY 1) Preheat the oven to 375°F. 2) Place the chicken between 2 sheets of parchment paper and flatten it with a meat mallet. 3) Dredge the chicken with salt and let it marinate for 1 hour. MAKING 4) In a saucepan, boil the bouillon with celery... - 44.0918

Roast Chicken With Potato

You'll simply love this Roast Chicken recipe. Try for once, I bet, you would love to prepare this Roast Chicken again and again. - 43.6498

Chicken Paprika

GETTING READY 1. Cut the whole chicken into pieces. 2. Rub chicken pieces with salt and roll over paprika pepper. 3. In a frying pan, fry bacon slice until they are crisp. 4. Preheat oven to 400 degrees Fahrenheit. MAKING 5. In a soaked Romertopf, line... - 44.0211

Curried Chicken Fricassee

Roll the chicken in 6 tablesp of the flour, 1/2 teasp of the salt and the pepper which have been combined. Brown quickly in fat in skillet; place in Dutch oven or kettle. In drippings left in skillet, blend remaining 6 tablesp flour, 1 teasp salt, and the... - 31.2894

Chicken Pot Pie

GETTING READY 1. Preheat oven at 425 degree. 2. Roll out the pie crust. Take a 9-inch glass pie plate, place it upside down on the crust and make a mark on it. 3. Slowly cut out each piece for the pie crust bottom. 4. Grease the pie plate with butter. Place... - 95.3619

Chicken Cordon Bleu With Ham

Chicken Cordon Bleu is simply one of the most delicious chicken dishes I have come across. I love this dish and make it often for a grand dinner! You really have to try this Chicken Cordon Bleu recipe. - 43.9669

Chicken Fricassee

Wash chicken and dry on paper towelling. Roll in mixture of 1/4 cup flour, salt and pepper. Heat oil and butter in heavy skillet (your electric frying pan will work perfectly for this recipe). Brown chicken pieces on all sides. Drain off fat and save. Add... - 43.203

Gourmet Stuffing Chicken Breasts

GETTING READY 1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs. 2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 46.0266

Ellu Chicken

1. Wash and clean the chicken. Cut into ten pieces. 2. Grind into a paste ingredients 2 to 6. Add lime juice and mix the chicken pieces with the ground paste. 3. Add salt to taste and cook the chicken in hot water. When the chicken is cooked, there should be... - 45.4139

Chicken Coriander

Halve chicken breasts; remove skin, if you wish; then cut meat in one piece from bones. Melt butter or margarine in a shallow baking pan; stir in seasonings. Roll chicken in mixture to coat well, then arrange in a single layer in same pan. Bake in moderate... - 34.3398

Chicken Livers And Mushrooms On Toast

Cut chicken livers in half. Beat egg with Worcestershire sauce, dipping livers in egg mixture. Roll livers in flour, coating generously. Melt butter in a skillet; fry livers until golden brown and crisp. Heat mushroom gravy to the boiling point. Place chicken... - 32.9778

Chicken Pie

GETTING READY 1.Start by singeing and cleaning the chicken 2.Also cut the chicken as for fricassee MAKING 3.In a kettle, place the chicken and season it, also add hot water to cover the chicken 4.Now cover the kettle and simmer slowly until the chicken is... - 33.3849

Chicken Upside Down Pie

Reserve 2/3 cup gravy. Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken. Bring to boiling; turn into shallow 8- or 9-inch round baking dish. Add sage to biscuit mix; prepare biscuit dough according to package directions, but using... - 43.6706

Roast Chicken With Lemon And Leek Stuffing

When I was a child, I always thought of roast chicken as the ultimate treat for our family lunch on Sundays; even though chicken is now a much more commonplace meal, I still enjoy it just as much. Roast chicken lends itself to all sorts of tasty stuffings and... - 40.7881

Baked Chicken Maryland

1. Start oven, set at 350° F., or Moderate. Grease a large baking pan or casserole. 2. Disjoint the cleaned, dressed chickens, cut in pieces for serving, wash and dry. 3. Mix the flour, salt and pepper and roll the chicken in it. Dip each piece in the egg... - 37.1183

Easy Southern Fried Chicken

Clean chickens carefully. Beat eggs well. Add milk, salt and pepper. Mix chicken pieces in the mixture. Be sure each piece is coated. Allow to stand 10 minutes in the mixture. Remove chicken. Roll in flour. Heat shortening to 3600. Place a few pieces of... - 42.7723

Chicken Breasts Hawaiian

MAKING 1)On a board, split the chicken breasts in halves. 2)De-bone them, keeping the meat intact. 3)Dip in the chicken breasts in a beaten egg and roll them on bread crumbs. 4)Sprinkle salt and season them, 5)In a heavy skillet, heat fat which comes up to a... - 45.7326

Crispy Skin 'smoked' Chicken

GETTING READY 1. To prepare the chicken clean it well. MAKING 2. In a saucepan bring the 'Master Gravy' to a rolling boil, immerse the bird in it and simmer under cover for 25-30 minutes. 3. Remove and brush it all over with the maltose or honey and vinegar... - 35.6658

Log Cabin Chicken Pie

Combine flour and salt in mixing bowl. Cut in shortening until particles are fine. Sprinkle with lemon juice; mix. Add milk, stirring until dough holds together. Form into ball. Roll out on floured surface to fit a 9-inch pie pan. Fold edge to form a standing... - 43.1984

Chicken Gizzards With Marsala

Heat a frying pan and add the oil and garlic. Saute the gizzards until lightly browned. You will probably have to do this in two batches. Place the gizzards in a heavy covered saucepan. Deglaze the frying pan with a bit of the wine and add to the... - 39.0882

Fricasseed Chicken With Spaghetti

Roll chicken in seasoned flour; brown in hot oil. Dissolve bouillon cubes in hot water; add to browned chicken. Add salt, pepper and mushrooms with liquid. Cover and simmer until chicken is tender and sauce slightly thickened, about 45 minutes. Cook spaghetti... - 36.1949

Chicken Au Province

Cut chicken into pieces suitable for serving. Roll in flour and brown on all sides in the salad oil to which the cut clove of garlic has been added. Add mushrooms, green peppers, onion, tomatoes, salt and pepper. Cover tightly and simmer gently until chicken... - 35.5708

Southern Style Chicken

GETTING READY 1.Start by cutting each chicken into four or six pieces MAKING 2.Dip each piece quickly into cold water and then drain it 3.Season with salt and pepper, and roll in flour to make a thick coating 4.In a pan, saute the chicken in a little fat... - 35.0697

Chicken Pie

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2.... - 36.9998

Chicken Chili

Roll chicken in seasoned flour; brown on all sides in butter. Add garlic, green pepper, oregano, and the 1/4 cup water; cover and simmer until tender, about 30 minutes. Remove and keep hot. Blend the 3 tablespoons flour into pan drippings. Gradually stir in... - 33.6496

Chicken, Country Style

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 41.5956

Giant Chicken Turnover

Saute onion and celery in butter. Stir in flour and poultry seasoning; slowly blend in milk. Cook, stirring constantly until thickened. Blend in chicken. Set aside. Prepare pie crust mix as directed on package using 5 tablespoons water and corn meal. Roll out... - 44.1316

Chicken Madeira

Place the butter in a microwave-safe dish large enough to hold the chicken breasts in one layer and melt 1 minute at HIGH. Add the shallots or green onions. Microwave at MEDIUM 3 minutes, stir well. Add the mushrooms and tarragon, stir well. Micro wave at... - 39.0088

Hawaiian Chicken

1 Season the chicken inside and out. Preheat the oven to 190°C, 375°F, gas 5. Mix the stuffing ingredients and place inside the chicken. 2 Place the chicken in a roasting pan and sprinkle with oil. Cover with aluminium foil and roast in the preheated... - 45.1864

American Style Chicken Fricassee

Gear up for bon appetite! Then here’s a chicken dish that certainly won’t disappoint. Creamy, succulent and delicious, this simple dish of chicken in white sauce is all you need for a stick-to-your-ribs meal for a hungry weeknight. No who says you need to... - 122.644

Chicken Pot Pie

A comfort food for the winter :) - 44.4518

Coriander And Chicken Pies

1. To make the pastry: sift the plain flour into a bowl and add the wholemeal flour. Cut the margarine into small pieces and rub in until the mixture resembles fine breadcrumbs. Stir in the ground almonds, egg and enough cold water to make a firm but not... - 40.2294

Deep Dish Cranberry Chicken Pie

GETTING READY 1) Begin by thawing the peas. 2) Next, drain the mushrooms and whole onions. 3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling. 4) Make a pie crust mix following the package... - 45.8682

Crispy Cornish Hens

Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day. Rinse hens inside and out; pat dry. Sprinkle cavities lightly with salt. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and not... - 37.4957

Roulades De Veau

Flatten veal and sprinkle with salt, pepper and thyme. Break up bread and soak in the water. Squeeze dry and crumble. Add onion, meat, dill seeds and enough cream to moisten to a paste. Season to taste. Spread the mixture on each slice of veal and roll... - 41.6661

English Boiled Chicken

Put 2 1/2 cups of the cooking liquid into a saucepan and bring to a boil over moderate heat. Boil briskly until the liquid has reduced to about 2 cups. Remove the pan from the heat and set aside. Meanwhile, put the parsley sprigs into a small pan of boiling... - 37.7937

Chicken Stew With Biscuit Topping

GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. Place a large Dutch oven on heat; add carrots, potatoes, peas, celery, and chicken pieces in it. 3. Drop bay leaf, Herbes de Provence, and garlic. 4. Pour chicken stock, cover it with lid, and cook on... - 102.146

Quick And Easy Chicken Pot Pie

Ditch the Sunday roast routine and try making a homely pie instead. Not only is it low on effort, but easy on time too. Betty whomps up for her viewers a delightful, gorgeous looking chicken pot pie recipe using fresh chicken and frozen vegetables and... - 108.097

Roasted Chicken Pot Pie

I roasted the chicken in this recipe before I placed it in the pie. This extra step really makes a positive impact on the final result. - 122.467

Herb Chicken Crunch

Crunchy oven-fried chicken with a coating of herbs makes for a light, tasty treat. Betty whomps up a no-fuss chicken treat that can be the highlight of all dinner treats. This lightly spiced treat is a breeze to make and makes for a great addition to family... - 101.39

Maryland Style Chicken

Heat oven to 375 degrees. Combine flour, salt, celery salt, paprika, garlic salt and pepper in a paper bag. Add chicken pieces, one or two at a time and shake bag to coat chicken well with flour mixture. Beat eggs and 1/4 cup water together with a fork in a... - 42.1789