Combine rice, turkey or chicken, mayonnaise, French dressing, salt, almonds, and celery. Chill. Just before serving, add oranges and pineapple. - 29.8734

When entertaining guests, one side dish that always goes well with any braised or stewed meat dish is delicious and exotic rice dish. This basmati and saffron pilaf recipe is so quick and will fill your home with a delicious sweet aroma and invitingly call... - 118.645

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated. - 29.1899

Place the chilled rice in a chilled bowl and add the rest of the ingredients. Toss lightly and serve at once on lettuce. - 23.384

Hot Chicken Rice Salad is a healthy brew of rice and chicken. The flavors of mushrooms, almonds and green pepper just add to the taste of this Hot Chicken Rice Salad. Check out the recipe of Hot Chicken Rice Salad. - 33.6642

Mix all together. Topping: 1 cup Special K cereal in 2 t. butter with few slivered almonds. - 21.2054

Rinse rice under running water. Bring 1 1/2 cups salted water to rapid boil in medium saucepan over high heat. Stir in rice and return water to rapid boil. Stir rice with fork and reduce heat so water simmers gently. Cover and cook until grains puff open and... - 42.4883

Shred chicken. Add to lettuce, sesame seed, almonds, green onions and maifun mixture. Dressing: Mix dressing in a bottle and shake well. Do not add dressing to salad mixture until ready - 30.1596

Sprinkle pepper and salt over chicken; place chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes or until chicken is tender. Let cool. Bone chicken, and cut into bite-size pieces. Combine chicken, rice, and... - 42.4149

Put chicken in a large kettle; add salt, black peppers, bay leaf, quartered onion, and celery. Barely cover with boiling water; cover and simmer for 2 1/2 to 3 hours, or until chicken is tender. Let cool in the broth. Remove chicken and cut into fairly large... - 41.8643

If you are looking for something great and satisfying chicken dish to serve, this Chicken Amandine With Rice Ring is a gorgeous recipe to try. At home everyone loves this Chicken Amandine With Rice Ring for its unique combination of chicken, mushrooms, spices... - 42.132

Chicken is commonly found even in salads in Asian cuisines and here is an easy Thai recipe using it. Check out the chef making Chicken Salad with cooked crispy brown rice and other common ingredients. Fulfilling and flavorful! - 119.661

Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones, then slice meat into long thin strips. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute 3 minutes... - 40.316

Saute onion in butter until lightly browned. Stir in flour, add stock and milk gradually, and cook, stirring until thickened. Add cream, chicken, almonds, salt and pepper, and bring to a boil. Mix with boiled rice. Turn into a greased casserole or individual... - 36.3103

This Curry Mustard Rice Salad recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this side dish. It is delicious and liked by all. You will love this Curry Mustard Rice Salad Recipe. - 43.2876

Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute 3... - 41.4065

Soften gelatin in cold water; dissolve over hot water. Cool mixture; then add mayonnaise, whipped cream, and salt. Fold in remaining ingredients and chill. - 28.606

This Wild Rice With Mushrooms And Almonds is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish makes my mouth water. Perfect for your weekend luncheon, the Wild Rice With Mushrooms And Almonds is... - 34.5052

Saute celery for a few minutes. Then mix all ingredients and put in a casserole. Sprinkle 1 cup crushed cornflakes and1/2 cup sliced almonds over the top. Bake at 350° for 25 to 30 minutes. Note: Make ahead and bake when ready for use. Do not add the... - 37.9944

Chicken Almond Salad is the favorite for the kiddies at home and they go on an eating spree whenever I prepare this! The salad is rich with the flavors of chicken, almonds, heavy cream and mayonnaise. Just give this Chicken Almond Salad a try and you will see... - 33.1925

Remove strings from beans; wash beans thoroughly, and cut into 1 1/2-inch pieces. Place beans and water to cover in a medium sauce-pan. Bring to a boil. Cover; reduce heat, and simmer 10 minutes or until beans are crisp-tender; drain and cool. Combine 1 cup... - 42.1236

Brown Rice Chicken Bake is like the easiest baked dish I have ever tried cooking. Plenty of mayo and almonds , Brown Rice Chicken Bake always remain one of my favorite dishes. If you want a super easy dish, then look no further.  - 30.9165

Try out this simple and perfect Chicken Almond Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Chicken Almond Salad and keep winning comments from your peers and family! - 28.3718

Chicken salads can be right for dinner parties or get together with close family members. Check out the recipe by Maryann to make Chicken Salad with Cranberries & Almonds with chicken, orange cranberries and sliced almonds as the key ingredients. - 119.751

Chicken Almond Salad promises a crunchy bite. This Chicken Almond Salad frequents my party menu and I prefer to garnish the Chicken Almond Salad with reserved almonds. This is a pretty easy to prepare salad, why don’t you give it a try! - 32.9428

In a large bowl combine chicken, celery, grapes, salt and pepper. In a small bowl blend mayonnaise and yogurt. Add to chicken mixture; toss to mix. Chill for several hours. Add almonds just before serving; toss lightly. On salad plates arrange lettuce. Spoon... - 41.7654

Melt butter in heavy saucepan. Add cardamom and cook gently, stirring, 1 minute. Add almonds and cook and stir until almonds are beginning to brown. Add rice and continue cooking gently, stirring, until rice and almonds are both golden. Remove from heat. Add... - 35.1397

Saute rice, onion, and almonds in butter 5 minutes or until almonds are browned. Stir in water and bouillon granules. Pour into an ungreased 2 1/2-cup casserole. Cover and bake at 350° for 1 hour and 15 minutes. - 26.2394

Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft. Sprinkle with the sugar and continue cooking for 1 minute. Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry. Stir... - 43.89

1. Mix together the chicken, pickles, almonds, and grapes. 2. Blend the mayonnaise, salt, and vinegar. 3. Stir the dressing into the chicken mixture and toss lightly. Chill. 4. Serve the salad in lettuce cups and garnish with watercress, stems removed. - 39.3471

Looking for recipes to make weekend lunches or brunches exciting? Here is a recipe by chef Maryann about how to make salty and sweet Chicken Salad with Dried Cranberries, Almonds & Apples. Ideal to go into sandwich when served with cheese on bread. - 102.389

Mix all ingredients and chill until ready to serve. - 25.8712

Just before serving, crumble fried wontons; mix everything together lightly. - 26.0866

Make a layer of 1 cup chicken, 1 cup celery and 1/2 package almonds in large baking dish. Combine salt, pepper, soup, lemon juice, mayonnaise and onion. Place half the egg slices and half the soup mixture over chicken in dish. Repeat process. Top with potato... - 35.2577

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3386

Fry the chicken in the oil in a preheated, heavy, large pan; add rest of ingredients except cornstarch and water; mix thoroughly. Cover and steam 5 minutes. Blend cornstarch and cold water; add to chicken and cook, stirring constantly, till mixture... - 40.2621

Mix together 1 hour before serving. Add cool rice and toss with a fork and serve. Green grapes, cantaloupe or watermelon slices add taste and color for a luncheon dish. - 30.9328

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

–  In a salad bowl, combine all salad ingredients except lettuce leaves and toss. –  In a serving dish, spread lettuce leaves and spoon salad mixture in the middle. Garnish with parsley. - 27.0654

The hot chicken salad is baked chicken salad made with cooked chicken and eggs. Mixed together with veggies, almonds, soup, mayo and lemon juice, the hot chicken salad is baked to a topping of potato chips and makes a good meal. - 36.2828

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.9755

Saute the rice in the butter in a large skillet over medium heat until very brown. Stir in the chicken broth, water, salt, pepper, almonds and mushrooms. Spoon into a buttered 2 quart baking dish. Bake, covered, at 350 degrees for 1 hour. - 31.9308

Hot Rice Salad is a bake and serve salad and I should say that this yummy salad adds a royale touch to my menu. This Hot Rice Salad is pretty easy to prepare too. Check out the recipe of Hot Rice Salad. - 34.8966

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083

This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 81.6331

In a medium saucepan bring water to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until rice is tender. Place in a colander. Rinse with cold water; drain. In a large bowl combine garbanzo beans, roasted... - 40.5272

Delve into this Chicken and Rice Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken and Rice Salad and enjoy it with your loved ones! - 39.0423

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.748

Wash and drain wild rice. Melt butter in large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown, about 20 minutes. Heat oven to 325°. Pour rice mixture into ungreased 1 1/2-quart casserole. Heat chicken broth to... - 31.0944

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high 2 to 3 minutes or until crisp-tender. 2. Stir in remaining ingredients except water and almonds. Stir in water. Cover tightly and microwave 15 to 17 minutes, stirring after... - 31.5093

Combine chicken broth, unsweetened orange juice, and salt in a medium saucepan; bring mixture to a boil. Add wild rice and chopped onion to mixture in saucepan; cover, reduce heat, and simmer 20 minutes. Add long-grain rice; cover and simmer an additional 30... - 33.8471

Combine rice, water and 1/4 teaspoon salt; mix until rice is moistened. Do not cover. Bring quickly to a boil while gently fluffing rice with a fork. Do not stir. Cover and remove from heat. Cool to room temperature. Mix mayonnaise, pimento, pepper and... - 40.0042

Chicken Wild Rice Salad is quite a salad variety and you can add your own twist by adding ingredients of your choice. This is a make ahead salad and is required to refrigerate 24 hours before serving. Just check out the recipe of the rich tasting and... - 43.1012

Prepare Celery Seed-Cream Dressing. Lightly toss chicken and remaining ingredients. Using just enough to coat evenly, add the dressing and toss gently. Garnish with parsley. - 25.0219

Oriental Chicken And Rice Salad has an out of this world taste. The chicken and rice gives the Oriental Chicken And Rice Salad an energizing taste. Oriental Chicken And Rice Salad is inspired by restaurants across the world. - 37.7966

Savory rice salad is a chicken and rice salad made with vegetables. Flavored with minced coriander leaves, the savory rice salad is tossed with peanut oil and a liberal dash of vinegar to taste. - 33.8265

Heat 1 tbsp (15 mL) olive oil in frying pan over high heat. Add cubed chicken and cook 3 minutes. Add green pepper, zucchini and garlic; mix well. Continue cooking 4 minutes. Mix in soy sauce and cook 1 minute. Transfer chicken and vegetables to large bowl.... - 29.1499

Combine chicken, cucumber, and celery in a bowl. Combine oil and vinegar, pour over chicken mixture. Cover and chill 1 hour. Drain. Add grapes, oranges, almonds, green onions, and mayonnaise to chicken mixture, mix well. Chill at least 2 hours. Serve in... - 34.5999

Hosting a family get together? Serve them with an authentic Greek menu. Watch this video to learn some fantastic recipes of Greek origin including Greek Chicken Kebabs, Basmati Rice, Cucumber and Tomato Salad, Hummus with Pita Chips and Baklava. Watch this... - 76.9288

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

In a saucepan combine the water and rice. Bring to boiling; reduce heat. Cover and simmer 35 minutes for brown rice (15 minutes for long grain rice) or till rice is tender and water is absorbed. Remove from heat. Let stand, covered, 5 minutes. Meanwhile, in a... - 39.4276

Advance preparation: Cook rice mix according to package directions; cool. Combine chicken, green pepper, and pimiento. Stir in rice. Mix mayonnaise, Russian dressing, juice, and 1/4 teaspoon salt; toss with rice mixture. Refrigerate up to 24 hours. Before... - 39.5228

Curried Chicken And Rice Salad has an awsome taste. It is an easy to prepare dish. The non vegetarians salad lovers should try Curried Chicken And Rice Salad. - 42.5991

Brush chicken breast halves with soy sauce, and sprinkle with lemon-pepper seasoning. Coat grill rack with vegetable cooking spray, and place on grill over medium-hot coals. Place chicken breasts on rack, and cook 5 to 6 minutes on each side or until chicken... - 42.5388

Combine chicken, celery, onion and rice in large bowl. In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well. Pour dressing over mixture and toss lightly but thoroughly. Adjust seasonings; mix lightly. Place in refrigerator,... - 34.4861

Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793

Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as... - 80.2869

Curried Chicken And Rice Salad has a fine taste. The red pepper with white wine vinegar gives the Curried Chicken And Rice Salad a uinque taste. - 35.3443

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 34.5712

Delve into this Chicken Salad Deluxe which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken Salad Deluxe and enjoy it with your loved ones! - 33.6725

Chicken turns interesting with tangy flavors and seasonings. Here is a video showing how to cook chicken with a citrus feel using orange, rice and Asian Toasted Sesame Salad Dressing. Good on any occasion! - 14.2677

1. In a covered saucepan, poach chicken in broth over medium-low heat until white throughout, 12 to 15 minutes. Remove chicken with a slotted spoon and bring broth to a boil. Add rice; reduce heat to low, and cover pan. Simmer until all of liquid is absorbed... - 30.1106

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Enjoy a refreshing Curried Chicken-Rice Salad that is truly delicious. A healthy salad made with chicken and rice is very simple to prepare and makes everyone want it again-n-again. - 40.2306

Chipotle barbecue sauce with grilled chicken and rice salad is a kaleidoscopic meal with the various vibrant colors adding to its beauty and the titillating flavors of fresh vegetables and the nectarous sauce. This is simply a little piece of heaven. This... - 136.114

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, 2 to 3 minutes. 2. Stir in rice, bouillon, allspice, turmeric, curry powder and pepper. Mix in water. Cover tightly and microwave on... - 27.5988

Heat butter or margarine in heavy saucepan. Add onion and saute until onion is transparent. Do not let brown. Add almonds and saute for 1 to 2 minutes, or until barely golden. Add rice and saute until rice is transparent, stirring constantly. Add hot bouillon... - 31.3905

Cook almonds in margarine in large skillet over medium-high heat until browned. Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp. Stir in rice; cook until thoroughly heated. Serve or use as stuffing for... - 30.0907

Put giblets with stock into pot and cover. Simmer until tender. Heat oil. Saute onion and rice slowly for 10 minutes. Drain giblets and chop fine, reserving stock. Combine giblets and stock with rice and onions. Cover pot. Cook slowly for 20 minutes, or until... - 36.2308

Wash rice and drain well. Melt butter in skillet; add onion, green pepper, rice, and almonds. Saute over low heat, stirring constantly, until rice begins to turn light yellow. Turn into a casserole; add hot chicken broth. Cover, and bake in preheated slow... - 27.2001

Fry sausage slowly; do not brown. Drain. Chop onions and green pepper; fry lightly in part of sausage fat. Drain. Boil water; add chicken noodle soup. Stir and add rice. Remove from heat. Chop celery; add rice mixture with mushrooms and sliced almonds. Mix... - 40.0225

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 151.057

Curry Rice Nut Salad is a crunchy bite for the parties. The recipe is rich with the flavors of fruits, salad oil and flaked coconut. The Curry Rice Nut Salad is served best when refrigerated for 24 hours before serving. - 33.6943

Prepare lemon dressing. Gently mix together rice, turkey, celery, green pepper, water chestnuts, and dressing until well blended. Add salt and pepper to taste. Cover and chill up to 4 hours. Meanwhile, spread almonds in a shallow pan and toast in a 350° oven... - 30.1712

Almond Chicken is a delicious dish that you will just not have enough off. The unique flavor of this Almond Chicken is incomparable. Try them at home! - 43.4905

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed... - 38.994

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Cook these together as directed, but using a bit less water. (Do not overcook.) Add: Toss lightly. Chill well. Lasts for days in refrigerator. Add more Miracle Whip if necessary. - 29.6442

This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added yogurt. - 44.8681

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion. Stir together mayonnaise and Italian dressing; add to chicken mixture. Toss gently to coat. Cover and chill. Just before serving, add cashews and toss again. Turn into... - 33.8211

For those who love the blend of rice with meat, this Rice And Meat Salad indeed is the best pick. The Rice And Meat Salad is pretty easy to prepare too, however pay attention to the seasoning factor - this plays a major role in adding to the flavor of the... - 30.3109

Simple Hot Chicken Salad is a mouth watering recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.052

Combine salt and paprika and rub chicken pieces with the mixture. Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes. Place in the slow cooker with garlic and raisins. Add the red wine to the skillet and stir to pick up the browned... - 38.2207

Mix together chicken, celery, grapes, water chestnuts, and almonds. Prepare dressing (see below) and mix with salad. Chill until serving time. Serve on lettuce garnished with pineapple chunks. - 28.5728

Combine all ingredients in crock pot except half the process cheese, half the potato chips, half the parmesan cheese and the english muffins. Cover and cook on low setting for 4 to 6 hours. Just before serving, sprinkle with remaining process cheese, potato... - 31.5093

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

Combine salt and 2 cups; water in saucepan; bring to a boil. Pour over rice; let stand for 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet. Add rice; cook over medium heat, stirring fre- quently, for 5 minutes or until butter is... - 42.6702

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 36.3081

Combine first 4 ingredients; chill. Blend sour cream, ginger, 1/2 teaspoon salt, and dash pepper; add to chicken mixture and toss lightly. - 23.4681

Combine chicken, artichoke hearts and almonds in large bowl. Blend yogurt and mayonnaise to-gether. Add lemon juice, salt and pepper; blend well. Taste and adjust seasoning. Drizzle dress-ing over chicken mixture; toss gently. Serve in bowl lined with lettuce... - 31.6106

Baked Chicken Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Baked Chicken Salad, you will always crave for some more. - 37.3974

Cook rice; omit butter. Remove from heat and turn into a bowl; let stand until room temperature. Add onion, pepper & olives. Drain artichoke hearts, reserving half of the liquid. Combine curry with mayonnaise and liquid from artichoke hearts; mix until well... - 28.4011

Here is an outstanding video that shows how to prepare a national dish of Saudi Arabia called Kabsa. In this video, the chef here explains the importance of Kabsa in Saudi Arabia. Try out this fantastic, spicy rice that would surely make your meal more... - 138.079

Best of both worlds !!!! Try this beautiful recipe of chicken and almond salad with a dash of curry powder. This amazing salad is placed over a biscuit and baked in a muffin tray to give a flavorful and crispy side dish. The aroma from the curry powder does... - 126.85

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir... - 34.8567

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well. Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well. Chill. Serve on lettuce leaves. - 30.0357

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

Wild rice and shrimp are a great combo and you will understand this once you try out this Shrimp And Wild Rice Salad. I personally liked this Shrimp And Wild Rice Salad a lot. It is gonna turn out to be one of your best salads! - 31.9872

Place stock in large saucepan and bring to a boil over high heat. Stir in wild rice and bring to a boil again. Cover, reduce heat to low, and simmer 40 minutes. Stir white rice into mixture and continue to simmer 15 to 20 minutes or until all liquid is... - 41.1215

1 Preheat the oven to 300° F. In a medium-size nonstick 1 saucepan, heat the oil over moderately high heat. Add the rice and cook, stirring constantly, for 2 to 3 minutes or until lightly golden. 2 Stir in the stock, fennel seeds, bay leaf, cardamom, and... - 35.1396

In saucepan bring water, bouillon granules, curry powder, and salt to boiling. Stir in rice; cover and reduce heat to low. Cook 14 minutes. Add raisins and mushrooms; remove from heat and let stand, covered, for 10 minutes. Meanwhile, cook peas following... - 37.0465

A spoon of this delicious Lamb Salad with Almonds is simply heavenly! Try this wonderful Lamb Salad with Almonds recipe for yourself and discover the wondrous taste of this salad! - 38.8747

Orange Almond and Lettuce Salad is a delicious treat. It is a beautiful appetizer and it can double up as a gourmet side dish. The fruit and nut give it a nice contrast of texture. Watch this video for the details of this elegant salad. - 131.302

Heat oil in large skillet, add rice and stir until hot. Add chicken, onion, mushrooms and cook 5 minutes longer. Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixture blends with rice before setting. - 30.1895

Lagoon Chicken Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Lagoon Chicken Salad is a dish that you would love to serve at coming party! - 39.9203

1. In a small bowl, combine broth, juice, soy sauce, vinegar, and cornstarch. Stir to dissolve cornstarch. Set sauce aside. 2. Season chicken with cumin and cayenne. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes.... - 28.5176

Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5... - 20.9899

This Almond Chicken is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken, veggies, and almonds - this Almond Chicken is something you must not want to miss out on! - 41.0056

Cut the chicken in small pieces. Fry the almonds in a little oil until they are lightly browned. Remove from the pan and fry the chicken, mushrooms and onion until the onion is cooked. Remove from the pan. Mix the cornflour into the remaining fat in the pan,... - 34.9776

Stew chicken Cut chicken meat in large pieces. Measure out 2 cups of chicken stock and set aside. Melt butter in large heavy saucepan. Add mushrooms and garlic and cook gently 3 minutes. Stir in flour, curry powder and saffron and let bubble up... - 39.2204

Combine first 9 ingredients in a food processor process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle each serving with toasted almonds. - 34.9086

Crunchy almond chicken cutlets are baked cutlets prepared with an almond and breadcrumbs crust. Seasoned with parsley and ginger for, the cutlets are dredged in Italian dressing and oven cooked to finish. Served with a fresh side salad, it makes a great meal. - 35.3395

Soften gelatin in 1/2 cup of the chicken broth. In top part of double boiler, slightly beat egg yolks. Stir in remaining broth. Cook over hot, not boiling, water until mixture thickens, stirring constantly. Remove from heat. Stir in softened gelatin. Blend... - 40.8033

Pour chicken broth into crock pot. Cover and turn crock pot to high setting while browning meats and vegetables. In skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides. With slotted spoon, remove browned chicken to crock... - 37.4062

Brown the sausage in a skillet, stirring to prevent lumps. Remove the sausage from the skillet, leaving the drippings. Saute the onions, green peppers and celery in the drippings; drain on a paper towel. Place the sausage, onion mixture, soup and rice in 1 or... - 38.0006

1. Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. 2. Stir soy sauce, rice wine, chicken stock, sweetener, ginger, and garlic together. Place chicken in marinade, turning to coat. Marinate at least one hour, turning chicken after half... - 38.508

Rinse chicken and pat dry. Cut into thin slices (semi-frozen chicken is better for slicing). Set aside. Cook rice according to package directions, omitting salt and butter or margarine. In a small bowl, combine chicken broth, sherry, soy sauce, hot pepper oil... - 43.2655

Heat the butter and oil in the chafing dish. Put in the chicken and brown on both sides. Add the marjoram and nuts, cover, and cook over low heat until the chicken is tender. This will take about 15-20 minutes. A green salad is a good accompaniment. - 25.843

Heat chicken in hot oil until golden brown. Add celery, chicken stock and soy sauce. Cook a few minutes. Mix together cornstarch, sugar and water. Add to chicken mixture and simmer until thickened. Add Chinese vegetables, almonds and sherry. Simmer just until... - 39.829

Soften gelatin in cold water; dissolve over hot water. Cool slightly; combine with mayonnaise, whipped cream, and salt. Fold in remaining ingredients. Spoon into 6 to 8 individual molds; chill till firm. Unmold on lettuce. Trim with stuffed olive slices,... - 33.5984