1. Combine all of the ingredients except for the cranberry sauce in a 2 1/2-quart pot. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer without stirring for 45 to 50 minutes, or until the liquid has been absorbed. Remove... - 29.7765

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

Are you looking for some simple and tasty one dish complete meal dishes? Isn’t it great to have them quickly made for dinner? Here is one such recipe that is ready in few minutes and tastes amazing. Watch the video for complete recipe. - 87.1546

Rinse and drain rice; place in a saucepan. Add broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in barley, cranberries, currants and butter. Spoon into a greased 1-1/2-qt.baking dish. Cover and bake at 325°... - 32.8041

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice. - 27.9585

Wash chicken; pat dry. Heat 4 tablespoons each butter and oil in large skillet over moderate heat. Brown chicken well on all sides. Pour sherry over chicken; remove chicken from pan. Add onion, green pepper, and garlic to pan; saute until golden. Add rice;... - 43.059

Preheat the oven to 350°F. Sprinkle the chicken with the pepper. Lightly coat a 4 quart Dutch oven with the cooking spray, add the olive oil, and set over moderate heat for 30 seconds. Add the chicken and cook, turning occasionally, until no longer pink on... - 41.7552

In a medium bowl, combine the rice, onions, scallions, dill, parsley, oil, lemon rind, and pepper; mix well. Coat an 8 cup casserole dish with nonstick spray. Place one third of the spinach on the bottom; spoon half of the rice mixture over the... - 31.3605

Preheat oven to 350 °F (180 °C). Cut chicken into 8 pieces and remove skin. Set chicken aside. Heat oil in large ovenproof saute' pan over medium heat. Add chicken pieces and brown on all sides. Season with salt and pepper. Add onion, garlic, jalapeno... - 32.5373

Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste. - 45.4259

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen; Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 39.4548

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 43.5773

Prepare rice mix according to package directions. Meanwhile, cook onion and celery in butter till tender. Stir in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish. Bake, uncovered, at 350° for 35... - 35.0418

Dissolve bouillon cube in 1 cup hot water. In skillet, melt vegetable shortening; stir in flour. Add bouillon and milk gradually. Cook and stir over medium heat until thickened and bubbly. Add chicken, rice, celery, onion, pimiento, parsley, salt, and... - 39.5552

Cook rice according to package; set aside. Melt margarine over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly until thick and bubbly. Remove from heat; stir in... - 40.4958

Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605

Mix all ingredients in 3-quart casserole. Cover. Microwave 8 to 10 minutes on HIGH, or until center is hot, stirring twice. - 28.6553

Fry onion, carrots and celery in butter for 3 min. Add stock, tomato puree, herbs, garlic, salt and pepper. Simmer for 40 min. Add mushrooms, peas and chicken and simmer for a further 5 min. Blend flour with a little water and stir into saucepan. Bring to the... - 43.8556

Here is a wonderful entremets that teams up well with almost any entrée. Zesty chicken mixed with flavorful rice, topped with creamy sauce and bread toppings and baked to perfection - all in just 40 minutes! Betty shows how to stir up this make-ahead,... - 99.3021

Prepare sauce by melting butter, then adding flour and blending with broth and milk. Cook until thickened. Add salt. Meanwhile, mix other ingredients and put into 6" x 10" pan. Pour sauce over all. Top with almonds and bake at 350° for 45-50 min. - 37.6584

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes... - 29.8174

This is a fab side dish that teams up well with almost all entrees and less takes than 30 minutes to put together. Greg Patent shows you how to prepare this easy, healthy, aromatic dish that makes for satisfying weeknight dinners. A worthy try for those on... - 113.686

Place rice and water in glass lasagne pan. Season chicken and place over rice. Cover chicken and rice with cream of chicken soup. Cover with foil. Bake at 425° for 1 hour and 15 minutes. Bake, uncovered, 15 minutes. - 23.2251

Preheat oven to 350°. Combine water, cream of chicken soup, rice and bacon. Put chicken on top. Sprinkle with parsley flakes. Cook 2 hours. - 29.0892

Prepare the rice mix according to package directions. Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole. Cover and bake at 350° for 25 to 30 minutes or... - 33.5364

Combine soup, mushrooms and rice in greased crock pot; stir well. Lay chicken breasts on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 7 to 9 hours. - 23.554

1. Heat oven to 350° F. Place the olive oil and onion in the bottom of a glass casserole dish at least 8x8x3 inches in size, and place casserole in oven. 2. While onion is cooking, season the boneless chicken thighs with salt and pepper and stuff the cavity... - 32.8286

Prepare wild rice according to package directions. Cook onion in butter till tender but not brown. Remove from heat; stir in flour. Drain mushrooms, reserving liquid. Add enough chicken broth to liquid to measure 1 1/2 cups; gradually stir into flour... - 46.9995

In a 2-cup glass measure heat the 3/4 cup water at HIGH for 1 to 2 minutes till boiling. Stir in rice; cover with plastic wrap and set aside. In a medium bowl combine celery, onion, and the 2 tablespoons water. Cook, covered with waxed paper, at HIGH for 5... - 45.919

1. Combine chicken, water, onion, carrot, celery tops, salt and bay leaf in large kettle; cover; simmer 1 to 1/2 hours, or until tender. 2. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 35.3331

1. Place cooked rice in a lightly greased 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 28.603

Flour the chicken pieces and brown in a small amount of fat in frying pan or Dutch oven. Remove browned pieces to casserole. Add rice. Combine soup with remaining ingredients except paprika, and stir until well blended. Pour over chicken and rice. Sprinkle... - 20.6016

Prepare rice according to package directions; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until... - 37.2277

Cut each chicken breast half into halves. Mix flour, salt and lemon pepper. Coat chicken with flour mixture. Heat margarine and garlic in 12-inch skillet until margarine is melted. Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842

Heat oven to 350°. Melt chicken fat in large saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling stirring constantly. Boil and... - 41.8307

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and... - 39.8653

€¢ Wash the wild rice under cold running water. Spread on a towel and let dry for 2 hours. €¢ Microwave the rice according to directions for wild rice in the Rice Cooking Chart. €¢ Place butter in a 6-cup (1.5 L) microwave-safe dish. Melt 2 minutes... - 38.9861

1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat. 2. Cover and simmer for 5 minutes. 3. Remove from heat and let stand about 5 minutes or until broth is absorbed. 4. Stir in mandarin oranges, cranberry... - 34.2472

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 minutes. Meanwhile, cook broccoli according to package directions; drain well. In saucepan melt butter or... - 41.1986

Saute meat. Then mix all ingredients in order given. Pour into greased casserole dish. Top with crushed corn flakes. Bake 30 minutes at 350° F. - 30.4638

Chicken And Rice Dinner! Who wouldn't love this yummy and filling preparation!! I love serving the Chicken And Rice Dinner at home especially on weekends! I am sure you will love it too. - 32.796

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -

Put chicken in a large kettle; add salt, black peppers, bay leaf, quartered onion, and celery. Barely cover with boiling water; cover and simmer for 2 1/2 to 3 hours, or until chicken is tender. Let cool in the broth. Remove chicken and cut into fairly large... - 41.8643

Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes. In skillet, heat oil over medium high heat; brown chicken lightly. Remove chicken and set aside. Drain off all but 2 tbsp (25 mL) fat from pan. Add onion, garlic, gingerroot (if... - 41.5854

Try this Jalapeno Rice Casserole side dish recipe. I am sure this tasty and irresistible mouth watering Jalapeno Rice Casserole dish will surely give you a huge fan following! - 39.6925

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7214

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509

Pour boiling water over rice and let stand for 25 minutes. Drain. Meantime, brown onion in oil in skillet until tender; add beef and brown. Mix remaining ingredients except almonds in a large bowl. Combine with drained rice, meat and onion. Turn into a large... - 39.5556

Mix sour cream with green chilies. Put a layer of brown rice in the bottom of a small greased casserole. Spoon 3/4 of a cup of sour cream mixture over rice. Lay 1 /2 of the Jack cheese strips over the top. Make another layer of rice, sour cream, and cheese... - 31.5928

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 43.8798

Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it! - 33.8395

Dice onions and green pepper, and fry gently in 2 tablespoons fat. Combine ingredients and mix well in casserole. Then sprinkle with grated cheese and bake in moderate oven for about half hour. - 25.1347

In 4 cup glass measure, heat 1 c. water at HIGH for 3 minutes or until boiling. Stir in rice; cover and set aside. In bowl, combine celery, onion, and 2 T. water; cook, covered at HIGH for 3 minutes or until tender. Drain. Blend in soups. Remove fat from... - 39.3476

Flour and season livers; saute in fat. Saute onion in fat until golden brown. Make rice according to directions on box, adding onion. When rice is ready, add livers, chicken soup, parsley and basil. Put in casserole and bake at 300 degrees until it bubbles - 29.5232

1. Brown chicken on all sides in hot oil in large heavy frying pan; drain on absorbent paper; place in 3-quart baking dish; 2. Saute rice in same frying pan, stirring often, about 5 minutes, or until golden-brown; add onion and garlic; saute over low heat 10... - 30.1792

Prepare rice mix according to package directions. Meanwhile, in saucepan cook onion and celery in butter till tender but not brown. Blend in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into 12 x 7 1/2 x 2 inch baking dish. Bake,... - 35.1941

Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until onion is tender; drain. Combine condensed chicken gumbo soup, water, and rice. Simmer until all moisture is absorbed. Mix beef mixture, rice, and mushroom soup; pour... - 34.4525

Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour... - 35.3683

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic! - 31.7522

Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. Microwave on medium for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs over... - 30.1405

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole and cook onions 3 minutes over low heat. Stir in rice; cook 2 minutes over medium heat. Season and mix in thyme and bay leaf. Pour in chicken stock; cover and bring to boil. Finish cooking 18... - 44.5501

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. - 29.5142

Preheat oven to 375 °F. Sprinkle chicken with salt and paprika. Heat butter in skillet. Brown chicken on all sides; remove to casserole. Combine flour, sugar, and spices with remaining fat; add cherry juice and bouillon cube. Stir until boiling and... - 39.7168

Preheat the oven to 400 degrees. Rub the chicken pieces with salt, pepper, paprika, cayenne and ginger. Place in a greased baking pan with the celery, bay leaf, onions and melted butter. Place in the oven and brown quickly. Reduce the oven temperature to 300... - 44.0857

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Place rice in a shallow pan and lightly brown in hot oven (400°) for 8 to 10 minutes. Place browned rice in shallow, lightly buttered 1 1/2-quart casserole; mix in the carrots, ginger, orange peel, parsley, and onion. Dissolve the chicken stock base or... - 31.7299

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

Prepare rice according to package directions; set aside. Combine next 6 ingredients in a small bowl; mix well. Pour sherry in a lightly greased 10- x 6- x 2-inch baking dish; top with half of rice. Pour one-third soup mixture over rice. Arrange oysters and... - 34.1657

Sweet Potato-Rice Casserole has a far-fetched taste. The rice and potatoes gives the Sweet Potato-Rice Casserole lips smacking taste. Sweet Potato-Rice Casserole is inspired by restaurants across the world. Must catch it. - 30.8959

Saute onion and celery in butter. Add soup and soup can of milk to onion and celery; mix well. Add jalapeno Cheez Whiz; stir until well blended. Add broccoli, rice and seasoning. Bake 30 minutes in 350° oven. Can be made ahead of time and frozen. - 29.0465

Trim excess fat from pork chops and use to grease skillet. Remove pieces of fat before browning chops. Sprinkle chops with seasonings. Brown chops on both sides. Add onion, green pepper, rice, carrot and chicken broth. Cover and cook at 325° for 1 hour - 34.0352

Bake rice and consomme in a covered dish at 350° for45 minutes. Saute the mushrooms and onion in the butter - add to rice along with the mushroom soup slightly thinned with milk. Spoon into a casserole, dot with butter and cover with crushed cornflakes. Bake... - 27.5489

Cook rice according to package directions. Saute celery and onion in butter. Add soups and Cheese Whiz. Stir until cheese is melted. Add rice and broccoli and place mixture in oven-proof dish. Bake thirty minutes uncovered at 350 degrees. - 29.5797

Spinach-Rice Casserole is a recipe which you will simply love. An effortlessly prepared baked side dish; the Spinach-Rice Casserole is a dish that you would love to serve at coming party! - 40.5962

Cook first 3 ingredients until tender and water is absorbed by rice. Slightly cook celery and green pepper in butter or drippings; set aside. Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice. Place... - 34.7842

Preheat oven to 350° F. Melt butter in large skillet over low heat. Add noodles and cook until golden, stirring occasionally, about 10 minutes. Remove from heat. Combine rice, onion soup, broth and soy sauce in large bowl. Add noodles and remaining butter... - 36.8924

Peel and devein shrimp; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat... - 39.2651

In 2 quart casserole, mix rice, butter, mushrooms, frozen peas, pepper, nutmeg, marjoram and onion powder. Add bouillon cube to boiling water, dissolve, add sherry and pour over rice mixture. Mix well and cover tightly. Bake at 375° for 30 minutes or until... - 30.1917

1. Place celery, onion and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until celery is crisp-tender, 2 to 3 minutes longer. 2. Stir in pork, rice, water, soy sauce and bouillon. Cover tightly... - 27.3262

Combine 2 cups water and bouillon granules in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Stir in yogurt and next 3 ingredients. Spoon mixture into a 1-quart... - 34.1463

Crumble sausage into 2-quart casserole. Add onion and green pepper. Cover. Microwave at High for 6 to 8 minutes, or until sausage is no longer pink, stirring once to break apart. Drain thoroughly. Set aside. In 3-quart casserole, combine broth, white and wild... - 46.6482

Rinse shrimp thoroughly. Place shrimp in iced water and let stand 20 minutes. Drain in colander. Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add onion and celery. Cover and microwave at high setting 5... - 39.7572

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce... - 42.9959

Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients. Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan. Saute... - 36.6718

Coat pork strips with the flour. Heat 2 tablespoons butter in a large skillet. Add one half of pork and brown well on all sides; transfer to a 2 1/2 quart casserole. Add 1 tablespoon butter to skillet and brown remaining meat; transfer the meat to the... - 41.8292

Wash rice and drain well. Melt butter in skillet; add onion, green pepper, rice, and almonds. Saute over low heat, stirring constantly, until rice begins to turn light yellow. Turn into a casserole; add hot chicken broth. Cover, and bake in preheated slow... - 27.2001

Wash rice thoroughly and soak in cold water for 30 minutes. Drain. Meanwhile heat butter in a medium-size saucepan and add onion and mushrooms. Saute" until onion begins to turn golden. Add remaining ingredients plus the drained rice and bring to a boil. Pour... - 39.3132

Rinse wild rice in 3 changes of hot water; drain and set aside. Bring chicken broth to a boil in a medium saucepan; stir in mushrooms. Reduce heat; simmer 5 minutes. Remove mushrooms with a slotted spoon. Add rice to pan; stir well. Cover and cook 1 hour and... - 35.5585

Pour boiling water to cover over wild rice. Let stand until cold. Drain and repeat two more times; set aside. Saute sausage; drain on paper. Break up into small pieces. Reserve sausage fat. Slice mushrooms and saute in sausage fat along with chopped... - 42.2466

In skillet, brown sausage; drain well. Combine all ingredients in lightly greased crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours or until rice is tender). - 28.6189

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982

In a 1 1/2-quart flameproof casserole combine wild rice and mushrooms. Sprinkle with flour and mix well. In small saucepan, scald milk with onion flakes and bay leaf. Remove and discard bay leaf; add milk to mushroom-rice mixture. Cook, stirring often, until... - 41.7508

1. Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs - 24.6635

Pour boiling water over wild rice. Cover and let stand 15 minutes. Drain. Add soup, mushrooms and liquid, 1/2 cup water and seasonings. Saute onion in oil until lightly browned. Add ground beef and cook until lightly browned, breaking into small pieces with... - 40.8079

1. Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until boiling. 2. Microwave on medium (50%) 30 to 35 minutes or until rice is tender and liquid is absorbed. Let stand covered 5 minutes. - 25.4569

Melt margarine in a large saucepan over medium-high heat. Add onion, and saute until tender. Add vegetable broth and next 3 ingredients. Bring to a boil; add rice, stirring well. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is... - 43.3064

1. Mix turkey and onions in 3-quart casserole. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes, until turkey is done; drain. 2. Stir in sour cream, sherry and rosemary. Stir in rice, mushrooms and artichoke hearts carefully. Cover... - 28.3307

Cook rice according to package directions; set aside. Brown sausage in a skillet, stirring to crumble; drain well. Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well. Spoon into a lightly greased 2-quart casserole. Bake at... - 28.7487

Mix rice, turkey, green pepper, onion and Monterey Jack cheese; spread in greased square pan, 9x9x2 inches. Mix eggs, milk, salt, mustard, basil, pepper sauce and pepper; pour over rice mixture. Sprinkle with Parmesan cheese. Cook uncovered in 325° oven... - 34.1619

This wild rice salad with cranberry vinaigrette is a filling and flavorful salad that can be prepared with brown rice or wild rice. Tossed along wit chicken, red peppers and corn niblets, the wild rice salad is dressed with a cranberry vinaigrette of... - 43.6753

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over! - 42.8555

Melt butter in a 3-qt. Flameproof casserole; brown chicken. Remove the chicken from the pan. Brown the rice-macaroni. Stir in the contents of flavor packet, water, tomatoes and salt. Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at... - 29.9871

In a medium saucepan, bring the broth and juice to a boil. Meanwhile, rinse the rice with cold water. Stir the rice into the broth mixture and return to a boil. Reduce the heat, cover and simmer for 45 to 50 minutes or until the rice is tender and the liquid... - 42.4929

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604

Melt 1/4 cup butter or fat in a heavy casserole (one with a tight-fitting lid) and saute the onion over high heat. When onion is translucent but not brown (about 2 minutes), add the rice. Stir it around to coat the grains with butter. Add stock or water,... - 32.9796

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken liver casserole is just right. You would enjoy every moment of... - 37.0013

Combine chicken, water, onion, carrot, celery tops, salt, and bay leaf in large kettle; cover; simmer 1 to 1 1/2 hours, or until tender. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 40.5968

1. Cut tomatoes in half and scoop out seeds and pulp, leaving nicely walled shells. Put the pulp into a large skillet. 2. Cut zucchini in half lengthwise and scrape out centers leaving canoes. Mix zucchini pulp with tomato pulp in skillet. Cook, cutting these... - 34.6543

In a large heavy saucepan, heat the olive oil over moderate heat for 1 minute. Add the onion and garlic and cook, stirring, for 1 minute. Mix in the tomato and red pepper and cook another 3 minutes. Add the potato, paprika, and cayenne pepper, and cook 2... - 36.7757

Combine rice, soup mix and water; boil for 30 minutes. Fry sausage; drain off most of fat, reserving a small portion. Saute celery, green pepper and onions in reserved fat. Mix cooked rice mixture, sausage and vegetables with almonds. Place in casserole;... - 31.7666

Brown onions in skillet; add water. Simmer 10 minutes, covered. Add soups, mushrooms, choy sauce, rice and salt. Place with remaining ingredients, except flakes, in greased baking dish; top with buttered flakes. Bake at 325 degrees for 1 hour and 30... - 34.8491

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added flavor. - 34.9967

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30 minutes. - 33.7927

Heat the ghee in a large frying pan, add the onions and chicken and cook until brown. Remove the onions and set aside and transfer the chicken to a large pot. Drain the ghee from the frying pan, leaving just enough to brown the flour. Brown the flour, stir in... - 39.9462

Measure 4 cups broth from stewed chicken; set aside. In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover. Microwave at High 4 to 6 minutes, or until tender. Mix in broth and remaining ingredients except chicken; cover. Microwave at High... - 48.8646

The wild rice stuffed chicken is an herbed and stuffed chicken recipe cooked in the oven. Seasoned and prepared with a rice and grape mix, the wild rice stuffed chicken is cooked with in a casserole with a soy sauce and white wine baste. Flavorful and... - 43.8962

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken livers baked with rice is just right. You would enjoy every moment... - 43.2175

Dredge the pieces of chicken with the flour and seasoning. Fry in the fat until brown. Place in a casserole with the onions, celery, and carrots. Add the tomato and liquid. Cover and cook slowly until tender. - 33.3537

In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the... - 44.2373

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 41.6446

This anniversary dinner charm your guests by presenting them this flavorful and luscious chicken preparation from South Dakota! The chef's virtual tour across the Badlands National Park located in the South Dakota Black Hills is truly engaging! Fasten your... - 115.375

Preheat oven to 350°F. Cut chicken into pieces; coat with flour to which a little salt and pepper have been added. Heat oil in skillet. Brown chicken on all sides; remove. Put rice into skillet; stir over low heat until brown. Put onion and orange through... - 40.9134

Mix soup, water, curry powder and cumin in 1 1/2-quart microwavable casserole. Stir in chicken, celery, onion, rice and raisins. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and mixture is hot. Sprinkle... - 33.4842