Chicken rice is most commonly referred to as a part of the Singaporean or the Malaysian cuisine. However, that reference doesn't hold any water now since chicken rice has come to be a popular dish anywhere and ... More »
Is there anything more rustic than a Spanish Arroz? The nicely roasted chicken, vegetables and spices with the tender, slightly sticky rice is definitely a comfort meal for many. Don't let the ingredient list fool you, this Spanish style rice with chicken... - 134.523
Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744
Don’t know what to do with your leftover fried chicken and rice? Well, make a delicious Fried Chicken Rice and enjoy it with a salad for a complete meal. In this video, Dave mixed his leftover chicken with rice and chopped onion and garlic. He is making an... - 111.779
Are you on a lookout for a great Japanese recipe? Here's a delicious recipe from the Japanese cuisine exclusively for you. Japanese Oyakodon which is a chicken and egg bowl is great blend of Japanese ingredients. This recipe is a must try do not give it a... - 111.539
Nothing could be as delicious as fresh baked chicken and rice on a winter evening. One of the perfect recipes fro winter, this food is to be enjoyed with friends and family. Watch how the chef makes it by mixing rice with chicken, herbs and seasoning and then... - 107.552
If you are planning to cook up something special for the friends, who are coming to your place in next weekend - then you can definitely serve this recipe of crunchy rice stuffed chicken. This can be a great snacks or main dish, depending on how you serve.... - 107.536
This traditional West-African dish is a breeze to make and tastes oh-so-good. Juan Montalvo shows you how to whip up this African one-skillet favorite at home with a few simple ingredients. Besides, this dish is a great option for busy weeknights when you... - 103.011
Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793
If biriyani is how the Indian make it, the Vietnamese have the Hainan way! This dish has chicken and rice which are separately cooked yet are a duo. The video shows how to get both these two individual dishes going, which merge as one! See the video for more! - 101.769
Using a Dutch oven could be fun and therefore here is a recipe baked chicken and rice in Dutch Oven that would let you use it. The chef in the video shows how she prepares the dish using coal for cooking. In addition to the recipe, you even get tips on how to... - 92.2355
Are you looking for an innovative dish to prepare this weekend? Try this Yummy Orange Chicken Rice Bowl. The chef demonstrates a detailed procedure to prepare the dish and that too in a healthy way. Do not miss it. - 82.0073
Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as... - 80.2869
The video shows a wholesome one meal dish using rice and chicken. This is a recipe for all those who like eating healthy food without focusing on the calories. Made in a traditional way Chicken rice with Chickpeas and Onion is sure to please your palate. - 71.0772
GETTING READY
1. Coat the chicken pieces with seasoned flour.
MAKING
2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame.
3. Add the chicken pieces and brown evenly.
4. Remove on to a platter and keep aside.
5. To the juices in... - 48.413
Indulge in this tasty treat of Jambolette! This simple and delicious recipe for Jambolette is a perfect accompaniment for any meal or even savor it as the main dish itself. - 47.8513
Place chicken in enough salted water to cover.
Bring to a boil; reduce heat and cover.
Simmer for 1 hour or until tender.
Remove chicken; set aside broth.
Discard skin and bones.
Cube chicken.
Heat broth to boiling and cook leek for 5 minutes; drain.
Combine... - 47.5755
Heat oil in a large nonstick skillet over medium-high heat.
Add onion; saute until it begins to brown, 3-5 minutes.
Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn).
Stir in curry and garam masala, saute 1 minute.
Remove mixture... - 47.1886
MAKING
1) Drain the chick peas and put them in a saucepan.
2) Add water to the saucepan and boil the chick peas. Cover the saucepan and allow it to simmer for 2 hours to make the chick peas soft and tender.
3) Take a skillet and saute onion along with garlic... - 47.1719
I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 47.099
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a skillet, heat cooking oil.
3) In hot oil, fry chicken breasts, till brown.
4) In a large pan, heat 2 tablespoons of cooking oil.
5) In this, saute onions, shallots, bell pepper, garlic and... - 46.7463
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
GETTING READY
1.Preheat the oven to a 375 degrees.
2. Coat the chicken with butter and keep aside.
MAKING
3.In a large bowl add rice, soup mix, mushrooms, water, sherry and pimento sauce and mix well.
4. Take a greased dish and pour the mixture into it.
5.... - 46.1532
GETTING READY
1) Cut the chicken in serving pieces. Sprinkle pieces with monosodium glutamate, salt to taste and paprika.
MAKING
2) In a skillet, heat the olive oil and add the chicken. Cook till it is browned and remove the chicken from skillet.
3) Put the... - 45.9808
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.748
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 45.6002
GETTING READY
1)Wash and drain the mushrooms
2) Preheat the oven to 350 degrees
MAKING
3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion.
4) Boil the ingredients and then, simmer it covered... - 45.4657
MAKING
1) In a large skillet heat butter and cook chicken till half done.
2) Pout enough water to cover the chicken and add 2 teaspoons salt, small onion, pepper and cinnamon. Bring to boiling point.
3) Reduce the flame and simmer till chicken is done.
4)... - 45.4574
In a 4-quart or larger electric slow cooker, combine onion, garlic, chiles, and cumin.
Drain tomatillos, reserving liquid.
Cut tomatillos into halves; add tomatillo halves to onion mixture.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly,... - 45.2504
Calypso Chicken with Rice is a delicious rice and chicken dish that I prepare often for family occasions! This brilliant Calypso Chicken with Rice recipe has never let me down. Try it! - 45.2084
GETTING READY
1) Cut the chicken breasts into 3 inch strips.
MAKING
2) Take a large skillet and heat oil in it. Add chicken and cook over high heat for about 5 minutes or until it turns light brown in color.
3) Add all the other ingredients except rice and... - 45.1486
MAKING
1) In a saucepan, melt the butter, stir in the flour and cook for 1 minute without browning.
2) Pour in the milk, stir and cook until the sauce comes to a boil and acquires a thick consistency.
3) Season with salt and pepper to taste, then simmer for... - 44.7975
Heat oil in a large skillet and brown the chicken.
Remove and set aside.
Add the onion, garlic and rice to the skillet.
Cook until rice is a golden brown, about 15 minutes.
Add the remaining ingredients and mix well.
Transfer to a baking dish, place chicken... - 44.5987
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) In a saucepan, sauté the onion in butter till it is tendered. Add flour and mix properly. Then add bouillon gradually and cook the mixture until it is thickened, stirring constantly.
3) Cook on low... - 44.4272
GETTING READY
1.Preheat the oven to 350 degrees.
2.Wash wild rice with cold water.
MAKING
3.Take 2 cups of boiling water and add 1/2 teaspoon salt and wild rice to it.
4.Cook the rice for 20 minutes.
5.Add long grained rice along with 1 cup boiling water and... - 44.423
MAKING
1) Take a 2-quart casserole and mix the first seven ingredients.
2) Cover the casserole with plastic wrap and microwave for 7 minutes at high.
3) Add mushrooms and again microwave for 6 minutes.
4) Mix parsley in the rice.
SERVING
5) Serve the rice... - 43.9462
GETTING READY
1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose.
MAKING
2. In a large kettle or casserole, melt the butter over a medium flame..
3. Add the chicken pieces and brown the... - 43.8129
Place chicken in a shallow casserole.
In a small bowl, mix soy sauce, vegetable oil, sherry, ginger and garlic.
Pour over chicken.
Cover and refrigerate at least 4 hours or overnight.
Lightly butter a shallow baking pan.
About an hour before serving preheat... - 43.777
MAKING
1) In a kettle put chicken, water and salt and cook ov er low heat.
2) Add parsley, bay leaf, onion and carrots and cook over low heat.
3) Follow package directions to cook the rice. Drain and keep aside.
4) Put to the chicken mixture and bring to... - 43.7341
In kettle or Dutch oven combine the chicken pieces, chicken broth, celery, onion, bay leaves, salt, and pepper.
Bring mixture to boiling; reduce heat.
Cover and simmer for 1 hour or till chicken is tender.
Remove chicken from broth; set aside.
Strain broth,... - 43.6364
You will find it most convenient to boil the rice the day before if you're cooking this for a Sunday or party dinner.
If the rice is already cooked, you can get it ready for the oven while the chicken is boiling.
Wash the chicken and remove the... - 43.5551
Roll chicken pieces in flour to coat all sides.
Heat oil in large heavy skillet and add chicken.
Brown slowly on all sides.
Push chicken to one side of pan and add green onions, onion and garlic to other side.
Cook gently, stirring, 3 minutes.
Spread chicken... - 43.5107
MAKING
1.Take a 6 quart kettle and fill it with enough water in order to fill it 3/4th.
2.Put onion, salt, pepper in the kettle and let the water boil.
3.Once boiled, put the lid on and allow the ingredients to simmer for 11/2 hours- 2 hours.
4.Once the... - 43.4742
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In one cup of hot water, tip in the cube and melt it.
3. In a skillet, tip in the Crisco and stir in the flour
4. Add the bouillon and milk to the pan gradually. Cook this mixture over medium heat till... - 43.3665
MAKING
1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter.
2. Microwave on FULL power for 2-4 min.
3. Stir in chicken and move to outer edge of dish.
4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink.
5.... - 43.3059
GETTING READY
1. Preheat the oven to 350° F.
2. Clean the chicken and pat dry with a paper towel.
3. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
4. In a mixing bowl, combine together the three soups.
5. Slowly stir in 1 1/2 soup cans... - 43.0626
Wash chicken; pat dry.
Heat 4 tablespoons each butter and oil in large skillet over moderate heat.
Brown chicken well on all sides.
Pour sherry over chicken; remove chicken from pan.
Add onion, green pepper, and garlic to pan; saute until golden.
Add rice;... - 43.059
Heat chicken, half the scallions, the ginger root, peppercorns, 1/2 teaspoon salt and just enough water to cover to boiling in 2-quart saucepan; reduce heat.
Cover and simmer until chicken is done, 30 to 40 minutes.
Cool slightly.
Remove chicken from bones... - 42.8381
GETTING READY
1) Cut the chicken in ½ inch cubes and marinate in the soy sauce for 1 hour.
2) In a saucepan, soak rice in chicken broth for 45 minutes.
MAKING
3) Cook the rice in the broth, add salt, Ac-€™cent, mushroom and mix lightly.
4) Arrange the... - 42.7651
Chicken And Rice Balls is the hot-favorite for the kids at home and they just love it. This dish is packed with the richness of butter, cheese, chicken, rice and seasonings. Why don’t you give the Chicken And Rice Balls a try? - 42.6024
Cut each chicken breast half into halves.
Mix flour, salt and lemon pepper.
Coat chicken with flour mixture.
Heat margarine and garlic in 12-inch skillet until margarine is melted.
Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842
1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper.
In a 12-inch nonstickskillet, heatthe oil over moderate heat.
Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 42.4755
Cook broccoli according to package directions; drain.
Arrange in 11 x7x1 1/2 -inch baking dish.
Sprinkle with half the shredded Parmesan cheese; top with chicken.
Season with salt and pepper; spoon on cooked rice.
Prepare a medium white sauce: Melt butter or... - 42.4241
Advance preparation: Cook celery and 1/4 cup onion in butter till tender.
Blend in flour; add broth.
Cook and stir till thick.
Stir in next 5 ingredients and 1/2 teaspoon salt.
Shape mixture into 12 balls; roll in crumbs.
Place in 13x9x2-inch baking... - 42.3122
Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish. - 42.2331
In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish.
Add onion.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 8 minutes.
Remove chicken, then drain onions and return onions to the dish.
Stir... - 42.1661
If you are looking for something great and satisfying chicken dish to serve, this Chicken Amandine With Rice Ring is a gorgeous recipe to try. At home everyone loves this Chicken Amandine With Rice Ring for its unique combination of chicken, mushrooms, spices... - 42.132
Wash and pat dry chicken.
Place flour, salad-dressing mix and chili powder in paper or plastic bag.
Add chicken and shake until coated with flour mixture.
In a large skillet, heat oil.
Add chicken and brown on all sides.
Drain tomatoes, reserving juice.
Add... - 42.0928
Rinse chicken pieces and pat dry; pull off and discard lumps of fat.
In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes.
Remove from... - 41.9773
Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765
Heat oven to 350°.
Melt chicken fat in large saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling stirring constantly.
Boil and... - 41.8307
Add onion and garlic to hot butter in a large heavy skillet; cook until onion is soft.
Blend in flour and heat until bubbly.
Remove from heat.
Add chicken broth gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Stir in cream; heat... - 41.7887
Preheat oven to 250°.
Mix soups, water, sage and pepper.
Pour 1/2 of mixture into baking dish.
Sprinkle rice over mixture.
Place chicken on top of rice and then add remaining mixture.
Dab with butter.
Sprinkle with paprika.
Bake 2 hours. - 41.6907
GETTING READY
1. In a 4-quart casserole, melt butter or margarine for 35 seconds.
2. In a bowl, combine all ingredients with rice except chicken.
MAKING
3. In the casserole, add chicken and mix to coat with butter.
4. Cover the casserole and cook for 8... - 41.2253
Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper.
Pack into a round mold without a center tube.
Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven.
Let stand 10 minutes... - 41.0307
In saucepan combine broth, celery, parsley, and onion; bring to boiling.
Stir in rice cereal.
Cook and stir over low heat for 30 seconds.
Remove from heat; cover and let stand for 15 minutes.
Stir in chicken.
Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 41.0158
Rinse chicken.
Pat dry.
Heat oil in skillet until haze forms above skillet.
Reduce heat; brown chicken well on all sides.
Remove chicken from pan; drizzle with sherry.
Add vegetables to oil; cook until limp.
Add rice; saute until opaque and well-coated with... - 41.0143
In a large saucepan, brown the chicken in 1/4 cup of the ghee.
Add 8 cups of water, half the chopped onions, the garlic, cinnamon stick and 2 teaspoons salt.
Bring to the boil, cover and continue to cook until chicken is tender enough for the meat to fall off... - 40.9899
Wash rice and cook in 3 qts boiling water to which 1 tablesp of the salt has been added until rice is tender, about 15-2 min.
Meanwhile, wash chicken, reserving back, neck, wing tips, for chicken broth if desired.
Dip remaining pieces into 1/4 c of the... - 40.9219
MAKING
1 In a large skillet, heat oil.
2 Add in the chicken and cook over medium-high heat for 10 to 15 minutes or until lightly browned on both sides.
3 Add in water, rice, contents of seasoning packet, bell pepper and peas.
4 Blend well.
5 Bring... - 40.9086
Sprinkle chicken lightly with salt.
In 12-inch skillet brown chicken in hot oil about 15 minutes.
Remove chicken from pan.
In drippings remaining in pan, cook rice, onion, and garlic till rice is golden.
Add water, undrained tomatoes, bouillon granules, salt,... - 40.8871
Remove skin from chicken.
Place chicken and water in large saucepan, bring to boil, reduce heat and simmer, covered, 45 minutes.
Cool chicken in liquid and refrigerate, covered, overnight.
Skim off fat from stock, reserve stock.
Heat oil in large pan, add... - 40.8079
MAKING
1. In a Dutch oven or heavy saucepan, heat oil and margarine; add chicken and allow to brown well
2. Add tomatoes, onion, chicken broth, parsley, pepper, salt, garlic and bay leaf and cook over a low flame for almost hal an hour
3. Add rice and cook... - 40.773
Combine oregano, peppercorns, garlic, salt, oil, and vinegar.
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Cover.
Simmer for 10 minutes;... - 40.7666
Rinse wild rice in cold water.
Add with 1/2 tea spoon salt to 2 cups of the boiling water.
Cook 20 minutes.
Add long-grain rice, remaining 1 cup boiling water, and 1/2 teaspoon salt.
Cook 20 minutes.
Meanwhile, cook onion in butter till tender.
Remove from... - 40.7161
Prepare rice mixes according to package directions.
Melt butter in a large skillet over medium heat; add celery and onion.
Saute 10 minutes or until tender.
Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients.
Spoon mixture into a... - 40.6848
Preheat oven to 350°F.
Grease 8 x 13" pan.
Sprinkle rice over bottom, pour soup and milk in a saucepan and heat.
DO NOT BOIL.
Pour over rice, stir.
Lay pieces of chicken over rice, skin side up.
Sprinkle onion soup over chicken.
Cover dish tightly with... - 40.5376
Chicken Rice Bake is something you gotta try for the party next time. The flavorings and the richness of rice just make this Chicken Rice Bake taste yum. Check out the reciep of the truly filling Chicken Rice Bake. - 40.1585
In large saucepan (5 qt), combine chicken, water, salt, peppercorns and poultry seasoning.
Bring to a boil.
Cover; simmer 2 to 2 1/2 hours until chicken is tender.
Remove chicken and peppercorns.
Skim off all fat.
Cut meat from bone into chunks and return to... - 40.0489
I made this Chicken In Rice last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken and almonds gives out a delightful combination, which is sure to make a bland meal go... - 39.9837
In a large kettle or Dutch oven heat the butter, add the chicken and brown.
Remove the chicken and reserve.
Add the mushrooms and onions and saute until tender.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the broth, cream and sherry, simmer... - 39.8653
Mix first 6 ingredients.
Combine eggs, milk, and Worcestershire; add to rice mixture and mix thoroughly.
Pour into greased 10 x 6 x 1 1/2 inch baking dish.
Bake in slow oven (325°) 40 minutes or just till set.
Cut in squares; top with chicken a la king. - 39.7642
Dissolve bouillon cube in 1 cup hot water.
In skillet, melt vegetable shortening; stir in flour.
Add bouillon and milk gradually.
Cook and stir over medium heat until thickened and bubbly.
Add chicken, rice, celery, onion, pimiento, parsley, salt, and... - 39.5552
One hour before serving, remove 1 container Cooked Chicken from freezer.
Dip container into very hot water just to loosen;
Place frozen block in large saucepan.
Cover tightly; heat, stirring occasionally, until thawed.
Remove from heat.
Heat oven to... - 39.4548
In 12x8-in dish combine onion, green pepper and olive oil.
Microwave at High 3 1/2 minutes, or until tender.
Stir in all ingredients except chicken and paprika.
Arrange chicken on top, bony side up and meatiest portions to outer edges of dish.
Cover with... - 39.2784
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet, melt 2 tablespoons butter or margarine.
Add mushrooms.
Cook until tender, not brown.
Add chicken and ham.
Heat,... - 39.161
Rinse chicken and pat dry with absorbent paper.
Heat fat in a skillet over medium heat.
Add onion and garlic; cook until onion is tender.
Remove with a slotted spoon; set aside.
Put chicken pieces, skin side down, in skillet.
Turn to brown pieces on all... - 39.0489
Put rice into a 13x9x2-inch (33x23x5 cm) baking pan.
Arrange chicken pieces over the rice.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process 2 or 3 cycles at GRIND, or until vegetables are finely chopped.
Pour over the... - 38.9434
MAKING
1. In a pan add butter and saute onion and chicken until golden.
2. Stir in soup, yogurt, water, mustard and tarragon and bring to a boil.
3. Stir in rice, cover and let it stand for 5 minutes.
4. Stir in grapes.
SERVING
5. Garnish with chives as... - 38.8064
Combine and mix first 5 ingredients; pour into 9x13 x 2-inch baking pan or dish.
Add chicken pieces; brush with butter or margarine.
Sprinkle salt and pepper evenly over top.
Cover pan tightly with aluminum foil.
Center pan on cooking grill; cover kettle and... - 38.5443
This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673
1. Place the onion, garlic, celery, carrots and sprigs of fresh sage in a large saucepan and pour in the chicken stock. Bring to the boil, cover the pan and simmer for 5 minutes.
2. Cut the chicken into 2.5 cm/1 inch cubes and stir into the pan with the... - 38.1502
Preheat oven to 350°.
In skillet brown the chicken in hot oil.
Meanwhile, combine un-drained tomatoes, rice, water, celery, onion, green pepper, sage, 3/4 teaspoon salt, and dash pepper; mix thoroughly.
Turn into a 12x7 1/2x2-inch baking dish.
Arrange... - 38.0801
1. In a 3- to 4-quart (2.8- to 3.8-liter) pan, bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Stir peas into rice; remove from... - 37.8639
MAKING
1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min.
2) When the rice becomes soft, stir in the beaten eggs and
cook for... - 37.8031
In saucepan, saute rice and spaghetti in oil until golden, stirring often.
Add chicken broth and bring to boil.
Add broccoli and thyme.
Cover, simmer 15 minutes or until rice is tender, stirring occasionally.
Add remaining ingredients and cook through. - 37.329
Prepare rice according to package directions; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and broth; cook over medium heat, stirring constantly, until... - 37.2277
In a wide frying pan over medium heat, cook salt pork until well browned; set pork aside and discard drippings.
Add oil to pan and heat.
Add chicken pieces and cook until well browned on all sides.
Set chicken aside; discard all but 2 tablespoons of the... - 36.8789
Preheat oven to 350 degrees.
Grease bottom of 13x9 1/2 x 2 inch pan.
Cover bottom evenly with rice.
Arrange chicken pieces on rice, dot with butter.
Sprinkle dry onion soup over all.
Salt and pepper to taste.
Pour boiling water into pan.
Bake for about 1... - 36.7596
1. Combine the rice and water in a medium saucepan, add a pinch of salt, and bring to a simmer over medium-high heat. Cover and cook over low heat until almost tender, 10 minutes.
2. Meanwhile, combine the barbecue sauce, tomatoes, broth, vinegar,... - 36.3781
In large skillet, saute chicken in oil until no longer pink in center.
Add green onions, bell peppers, garlic and oregano; stir to coat.
Add tomatoes, chicken broth and black pepper; bring to a boil.
Stir in rice.
Cover; reduce heat and cook 20 minutes or... - 36.3581
In 10-inch square casserole, combine rice and sauce mix, water and green beans.
Mix well.
Arrange chicken over rice mixture.
In small bowl, combine parsley, paprika, seasoned salt and pepper.
Sprinkle evenly on chicken.
Cover.
Microwave at High for 15 to 20... - 36.1499
Cook chicken in water and de-bone.
Cook rice as directed on package.
Mix ingredients in a 2-quart casserole.
Bake in a 350 degree oven for 1 hour. - 35.8754
Place frozen pouch of rice in oven.
Cook 3 minutes, 30 seconds or until thawed.
Empty into serving bowl and cool.
Stir in mayonnaise, onion, curry, peaches and chicken.
Chill thoroughly.
Just before serving, stir in celery and green pepper.
If desired,... - 35.5501
In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms.
Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.
Turn rice mixture into a 12 x 7 1/2 x 2-inch... - 35.5411
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a roasting tin, then carefully add the chicken pieces. Brown them lightly on all sides - it will take about 6-8 mins. Pour over the jerk sauce, scatter over the sliced spring onions, then toss to coat each... - 35.2941
Split squab chickens in back and remove breastbone.
Strain off the marinade (save) and let chicken dry.
Dip dried squab chicken in flour and saute until well browned.
Add soup greens (celery tops, parsley, etc.) from strained marinade, let brown, add a bit of... - 34.9958
In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with... - 34.715
1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool.
2.... - 34.5712
Brown chicken in oil in Dutch oven or deep 12 inch skillet.
Drain tomatoes, reserving the juice.
Add water to juice to make 2 1/2 cups of liquid.
Add tomatoes, liquid, onion, rice salt and garlic salt to chicken and stir until bringing to a boil.
Reduce heat,... - 34.3116
This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome ! - 34.1548
1. Cut the chickens in quarters.
2. Heat the oil in large iron pot. Grind onions, peppers and garlic fine. Put in the oil to fry until the onions are tender.
3. Add the tomato paste, tomatoes and water. Add bay leaves, seasonings. Add chicken. Cover. Steam 45... - 33.8744
MAKING
1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs.
2) Cover and cook on low for 4 hours.
3) When cooking is almost done, stir in broccoli.
SERVING
4) Season with salt and pepper and serve. - 33.5225
1. Soak the shrimps in a little warm water to cover for 15 minutes. Drain, reserving the water.
2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 1 minute.
3. Add the chicken, shrimps and peas and stir-fry for 2 minutes. Toss... - 33.4103
In 1-qt casserole combine green pepper and onion; cover.
Microwave at High 2 to 4 minutes, or until tender, stirring once.
Remove stock from container and place in 2-qt casserole; cover.
Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.403
Combine butter and oil in a 10- by 15-inch rimmed baking pan.
Set in a 400° oven until butter is melted.
Meanwhile, in a small bag, combine flour, chili powder, paprika, and pepper.
Rinse drumsticks and pat dry; then shake, a few at a time, in flour... - 33.2773
Cut the chicken in 1/2-inch cubes; marinate in the soy sauce for 1 hour.
Wash the rice thoroughly, then combine with the chicken broth; let stand for 45 minutes.
Bring to a boil and add the salt, Accent, mushrooms, and mix lightly.
Arrange the chicken on... - 33.1412
In 3-quart casserole, combine butter, carrot, celery, onion, parsley, garlic, summer savory and pepper.
Cover.
Microwave at High for 6 to 7 minutes, or until vegetables are tender, stirring once or twice.
Stir in flour, mushrooms and brown rice.
Stir in c - 33.0884
Place frozen pouch of rice in oven.
Cook 3 minutes, 30 seconds or until thawed.
Empty into serving bowl and cool.
Stir in mayonnaise, onion, curry, peaches and chicken.
Chill thoroughly.
Just before serving, stir in celery and green pepper.
If desired, ga - 33.036
Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes. - 32.9707
1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs.
2. Fill cavity of... - 32.8109
Heat oven to 350°.
Blend soup and milk; reserve 1/2 cup of the mixture.
Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches.
Arrange chicken... - 32.622
Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being... - 32.177
1 Put the chicken, water, stock cubes, salt and pepper into the pressure cooker. Allow it to reach maximum pressure, then keep for 2 minutes. Open the cooker, separate the water from the chicken and keep aside. You may or may not discard the peppercorns.... - 31.8232
Season chicken with salt and pepper.
Combine rice, soup mix, salt and water in baking dish.
Arrange chicken over rice; dot with margarine.
Cover.
Bake at 350 degrees for 1 hour and 15 minutes. - 31.6524
1. In a 5-quart electric slow cooker, mix together all the ingredients except the chiles and garlic pepper.
2. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the... - 31.6104
Cook chicken (reserve broth), remove skins & bones; cut into serving pieces.
Add soup undiluted.
Cook wild rice according to directions on box, except use broth from chicken.
If not enough broth, add water.
Add rice to chicken mixture.
Stir in sour cream.
Put... - 31.6019
In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
Bring to a boil over high heat.
Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender,... - 31.5828
Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4... - 31.1976
Combine butter, garlic, savory, paprika, cinnamon, and tarragon.
Turn chicken in butter mixture to coat thoroughly; then drain briefly.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook,... - 30.9917
Chicken And Rice is simply irresistible, to say the least! Try this Chicken And Rice; I am sure you'll have a huge fan following for this one. - 30.7808
In 10-inch skillet cook celery in butter till tender.
Stir in water and rice mix.
Bring to boiling; cover.
Simmer 15 minutes.
Stir in chicken, artichoke hearts, and mushrooms.
Cover; simmer 10 minutes more. - 30.7443
1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
2. Add soup, water, paprika and pepper. Heat to boil.
3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228
Heat oven to 350°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on... - 30.4409
In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken.
Cook covered, 8 minutes.
Stir in beans and water chestnuts.
Cook covered, 1 minuet or until hot. - 30.4117
1. In 3-quart microwave-safe casserole, combine oil, green pepper and onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in rice, water chestnuts and ham. Cover; microwave on high 5... - 30.0398
Combine first 7 ingredients in a 2-quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 7 minutes.
Stir in mushrooms.
Cover and microwave at HIGH for 6 minutes or until the liquid is completely absorbed.
Let rice stand 2 to 4... - 29.7757
1. Season chicken with salt, pepper, and cayenne. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken in 2 or 3 batches, turning, until browned, about 7 minutes per batch. Remove chicken from pan as it browns.
2. Add onion and garlic to... - 29.7065
In 1-quart casserole combine 1 tablespoon butter and almonds.
Microwave at High for 3 1/2 to 4 1/2 minutes, or just until almonds begin to brown, stirring once.
Set aside.
In 2-quart casserole, combine carrots, onion and parsley with remaining 2 tablespoo - 29.6213
Mix all ingredients except margarine and cheese in 2-quart casserole.
Cover tightly and microwave on high (100%) 5 minutes; stir.
Cover and microwave until rice is tender and water is absorbed, 5 to 7 minutes longer.
Stir in margarine.
Cover and let stand 5... - 28.5036
1. Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and liquid is absorbed.
2. Stir in margarine. Cover and let stand 5 minutes. Sprinkle... - 27.3781
Heat oven to 350°.
Spray bottom of 9 x 13-inch Pyrex with Pam.
Slice margarine into small pieces and place in bottom of Pyrex.
Place in oven long enough to melt margarine.
In another bowl, mix all other ingredients.
Spoon mixture into Pyrex.
Bake for 1 hour... - 26.7246
Preheat oven to 350 degrees.
Mix water, rice, soup and dry soup mix together in a 9 x 13 baking pan.
Place the chicken on top.
Bake, covered, for 1 to 1 1/2 hours or until chicken is cooked - 26.1396
1. Heat the oil in a large heavy saucepan and saute the onion and garlic until tender but not browned. Add the tomatoes with their juice, the brown rice, green pepper, water, dill, salt, and pepper.
2. Bring to a boil, cover, and simmer for 50 minutes, or... - 26.095
In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken.
Cook, covered, 8 minutes.
Stir in beans and water chestnuts.
Cook, covered, 1 minute or until hot - 25.9775
In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. - 25.7804
In 2-quart (12x7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered wi - 25.5984
In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil.
Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 24.7847
Thinly slice chicken; marinate it for 30 minutes in a sauce made from the soy sauce and mirin.
If substituting sherry for the mirin, add 1 tablespoon sugar to the sauce.
Remove the chicken; mix the sauce with the chicken stock.
Use this mixture, instead of... - 24.7302
In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
Slowly stir in 2 1/4 cups water, chicken, tomatoes, Creole seasoning and Special Seasonings; bring to a boil.
Reduce heat to... - 24.4911
1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until hot. Let stand, covered, 5 minutes before serving. - 24.137
In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes, okra, rice and pepper to a boil.
Reduce heat; simmer, uncovered, 20 minutes or until rice is cooked. - 24.0306
Chicken Rice is simply irresistible. Try this amazingly delicious Chicken Rice recipe; I am sure you will always tempt to prepare this for every party! - 23.2755
Place rice and water in glass lasagne pan.
Season chicken and place over rice.
Cover chicken and rice with cream of chicken soup.
Cover with foil.
Bake at 425° for 1 hour and 15 minutes.
Bake, uncovered, 15 minutes. - 23.2251
