1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt... - 38.8331

1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours. 2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade. 3. Heat a... - 32.1535

Place one piece of chicken, boned side up, between two pieces of clear plastic wrap. Working from center to edges, pound lightly with a meat mallet, forming a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken. For stuffing,... - 39.6408

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

Blend apple juice and cornstarch in 1-quart saucepan; add butter. Cook over medium heat until mixture boils. Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and salt. - 21.8754

1 Preheat the oven to 400° F. Linea 13"x9"x2" baking pan with aluminum foil. In a 10 inch nonstick skillet, heat the oil over moderate heat. Add the green onions and garlic and saute for 2 minutes. Stir in the cocoa powder, chili powder, cumin, and salt and... - 40.3816

1. Cut chicken into serving-size pieces. 2. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess. 3. Brown chicken, part at a time, in oil in... - 28.1675

Combine all the ingredients together in a 4-cup (1 L) microwave-safe bowl. Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking. If necessary, continue to cook 1 minute at a time until the sauce is light and creamy. - 29.0352

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8813

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5 minutes. - 21.1451

Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try! - 33.2647

Combine all ingredients in a saucepan and simmer until bubbly. - 18.2784

Sandy makes an easy company dinner with chicken breasts, spices, raisins and orange juice, inspired by Moroccan flavors. - 31.6649

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0911

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.122

Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to it. - 33.943

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, for 5 minutes or until soft. Add the garlic, curry powder, and cinnamon, and cook 2 minutes more, stirring often. Stir in the chicken broth, rice, tomato, and... - 40.7103

Place ingredients in cooker in order given. Close cover and put pressure control in place. When control indicates pressure is reached, cook for 4 minutes. Cool at once under running water. Serve. - 30.3146

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and... - 34.1196

Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring... - 39.4276

In a wide frying pan over medium-high heat, cook onion in oil until limp. Stir in meat, chile, raisins, olives, and chile sauce. Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors. - 22.4745

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients. Cook, uncovered, over low heat 15 minutes, stirring often. - 24.6499

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Simmer the raisins and citron in the water until the raisins are tender . Sift the sugar and corn-starch together and add to the raisin mixture. Mix well and continue cooking for ten minutes. Add the butter and lemon juice. - 24.953

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5264

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until thick - 27.1306

Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring constantly. - 18.8775

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386

1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes. 2. Melt butter, add flour and stir until frothy. 3. Remove from heat and slowly add raisin mixture, stirring constantly. 4. Cook, with... - 34.7364

Combine orange juice, water, jelly, raisins and orange rind in 1-quart glass measure or casserole. Microwave, uncovered, 3 to 4 minutes on high, or until boiling. Set aside. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar,... - 31.5319

Combine orange juice, water, jelly, raisins and orange rind in 1 -quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 33.0571

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stewed chicken and raisin dumplings it is truly a simple and easy dish to make. Lay out a spread that you would... - 47.0909

In paper or plastic bag combine flour and 1 teaspoon salt. Add chicken, a few pieces at a time, and shake to coat evenly. In skillet slowly brown chicken in hot oil for 10 to 15 minutes, turning to brown evenly. Transfer to a 2 1/2-quart casserole. In same... - 41.7431

Apple raisin stuffed chicken breasts is a fruity chicken preparation. Made with a herb seasoned stuffing mix combined with apples and raisins, the chicken breasts are rolled up and skillet cooked with broth and tarragon for flavor. Moist and tender, the... - 39.8981

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add onion and celery and cook, stirring often, until softened, 3 to 5 minutes. Stir in sage, bread cubes, and apple. Add 1/4 cup of chicken broth and toss to... - 30.2915

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like... - 28.9464

Mix brown sugar, mustard and flour in small saucepan. Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well. Cook over low heat, stirring constantly, until thickened. Add raisins; cook until raisins are plumped. - 29.0158

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in... - 35.1982

1. Put the raisins, spices, water and sugar into a medium ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5 minutes, stirring frequently, until the raisins plump up and the sugar dissolves. 2. Blend the cornflour to a... - 33.5726

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

Cover the raisins with water, add cloves, and simmer for 10 minutes. Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture. Cook, stirring constantly, until slightly thick. Add butter and lemon juice. Simmer a few minutes longer. - 29.4619

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil;... - 36.4608

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currantjelly and allspice. Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes. - 26.8396

Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually. Bring to a boil; cook for 2 minutes, stirring, until clear and thickened. Remove from heat; add raisins and walnuts. - 30.519

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and butter. - 31.7436

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked ham - 34.6531

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Combine first 8 ingredients; mix well. Shape into 6 logs about 6 1/2 inches long. Place in baking dish. Combine remaining ingredients; cook and stir until bubbles. Pour sauce over meat logs. Bake at 350 degrees for 45 minutes, basting occasionally. - 35.2304

Mix sugar and cornstarch together in a saucepan; stir in hot water and cook 5 minutes. Add raisins and cook 5 minutes. Stir in remaining ingredients. - 29.0059

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the carrots, onions and sultanas or raisins. Cook them, stirring constantly, for 4 minutes. Add the salt, pepper, cayenne, thyme and bay leaf to the pan. Pour in the wine,... - 42.0796

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. - 25.0225

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add raisins. - 28.9197

Combine all ingredients in heavy saucepan. Cook over medium heat till marshmallows and chocolate are melted. Blend well. - 21.317

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

In 4-cup measure, combine all ingredients. Cook, uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 25.1207

Put gingersnaps in saucepan. Add remaining ingredients and mix. Cook mixture over moderate heat 10-15 minutes until smooth. - 23.7987

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham... - 40.3289

In 4-cup measure, combine all ingredients. Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 27.0181

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5103

If you are left with a few bananas, try this awesome recipe for Banana in Raisin sauce. Rich in texture and flavor, this Banana in Raisin sauce is a delicious preparation worth your time. Next time you are left with bananas, you know what to do! - 35.0907

In 4-cup measure, combine brown sugar and cornstarch. Mix well. Stir in remaining ingredients. Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every minute. - 26.6664

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251

Cook spaghetti according to package directions until just tender. Meanwhile, in a large skillet heat olive oil until hot. Add walnuts, pignoli, garlic and oregano. Cook until pig-noli are light brown, about 3 minutes. Add raisins. Cook over low heat for 2... - 43.6892

Combine beef, onion, corn flakes, egg, salt, pepper, and paprika. Shape this mixture into 8 meatballs. Heat the shortening in the cooker and brown the meatballs. Add water, sugar raisins, and lemon juice. Close cover securely and put pressure control in... - 36.2696

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Serve with baked ham, tongue or similar meats. - 31.2685

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm. - 25.5856

Simmer raisins in stock until soft. Add honey and continue simmering gently for 5 minutes. Cool. Add lemon juice. Serve with ham. - 19.9103

Lambs' Tongue With Raisin Sauce is a delicious treat for your tongue! Try out the Lambs' Tongue With Raisin Sauce yourself as a lunchtime special and let me know what you feel about it! - 42.9234

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 32.1802

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Combine first 3 ingredients in a medium saucepan, stirring well. Add remaining ingredients; cook over low heat, stirring constantly, until thickened. Serve warm over pork. - 19.8071

In saucepan, mix together first 3 ingredients. Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water. Stir over medium heat till thick and bubbly. - 23.0995

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice cream. - 25.4264

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. Microwave 3 to 4 minutes on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 35.6277

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1... - 33.5592

Mix sugar and cornstarch together in saucepan. Stir in hot water: cook 5 minutes, stirring often. Add raisins: cook 5 minutes. Stir in remaining ingredients. Good with goose, pork, ham. - 31.7103

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry... - 42.7337

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803

Preheat oven to 350°F. Line an 8x8-inch baking pan with wax paper; set aside. In mixing bowl combine egg yolks, water, and sweetener. Beat for about 5 minutes or until thick. Add cocoa and beat to combine. Fold in bread crumbs. In a separate bowl beat egg... - 39.0906

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 30.0316

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with... - 48.364

Are you craving for raisin mumbles? Baby this recipe for raisin mumbles is going to make your day that too without killing any chicken babies.Live, let live and enjoy raisin mumbles. - 39.2299

Have you tried grilling salmon steaks to perfection but failed? Chef Bhal Dave shares simple and easy-to-follow recipe on how to prepare grilled salmon and asparagus with raisin sauce. A great grilled salmon recipe that can be prepared in minutes. - 64.0939

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut. Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer... - 33.4291

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it - 33.2104

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir... - 34.7436

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with... - 30.5969

You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 40.5153

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover. Cover and cook over low heat, simmering 3-4 hours until meat is tender. Plunge tongue in cold water. Peel and chill. Slice and serve with Raisin Sauce. - 23.966

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting... - 22.6124

Beef With Raisin Sauce is a yummy dish with an exquisite flavor. It is perfect for an elaborate weekday dinner. Try this excellent Beef With Raisin Sauce recipe at home! - 40.99

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud... - 35.4597

Untie roast, and trim fat. Retie roast. Combine ginger and dry mustard; rub mixture over surface of roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Place roast in a... - 40.9899

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Need a healthy chicken recipe from a Sports Nutrition Specialist? Well, dietician Elizabeth has a easy and healthy raisin breaded chicken meal to have after work outs. Unfortunately, she is not able to show the side dish recipe but Healthy raisin breaded... - 77.3079

Mix all ingredients and chill until ready to serve. - 25.8712

Country Captain is the traditional name to this dish. JB knows of this dish, by way of his mum having made this. JB's crass joking diverts the attention of the user, how ever he's uses his little twists to make a another version by substituting some of the... - 46.9439

The actual cooking is shown in Part 2 of this video where the chicken is fried and then roasted. The veggies are also sautéed to accompany this dish and make it a plate of wholesomeness! - 43.7189

Pork Tenderloins With Raisins is an exceptionally simple and brilliant pork preparation. I prepared this for my husbands colleagues last weekend and I received nothing but compliments for this delicious dish. Try this Pork Tenderloins With Raisins recipe. - 39.2661

This spiced, not-too-sweet version of a comforting old-time favorite -applesauce- is one of my children's preferred accompaniments to dinner any time of the year. By far, Macintosh apples make the best applesauce, so they make up the majority of this... - 46.0056

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make 2 sections. Place the chicken wing pieces in the center of the cooking grill. Grill 30 to 35 minutes or till chicken is tender and the skin is lightly crisp, turning... - 37.3775

A unique combination of fruit, vegetable and herb, Raisin Gourmet Relish is sure to tickle your palate. - 32.6707