1. Place chicken, onion, garlic, coriander (cilanto) stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce. 2. To make... - 32.9885

1. Place chicken, onion, garlic, coriander stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce. 2. To make sauce, place... - 37.2667

In a mood to have Italian food, check out the video of the delicious Pasta and Pistachio Chicken with Pumpkin Sauce. It is a yummy main dish prepared by our talented chef Billy. You can pair the delicious main dish with a glass of Fetzer Gewurztraminer Wine.... - 101.461

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the pumpkin, shallots, and garlic. Cook until the shallots begin to turn golden. Add the broth, thyme, sage, and pepper; cook, stirring frequently, until the pumpkin is... - 30.834

Thaw frozen shrimp. In large skillet cook onion and garlic in oil till tender but not brown; stir in flour. Add undrained tomatoes, chopped jalapeno pepper, coriander, salt, bouillon granules, and sugar. Cook and stir till thickened and bubbly. Stir in... - 34.9956

Melt the butter in a saucepan. Add the onions and pumpkin and fry until the onions are soft but not brown. Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika. Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 40.0014

COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in food processor or blender container. Cover; blend thoroughly. Combine 1/2 cup pumpkin mixture with chicken in medium bowl to... - 36.5002

COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, sugar, soy sauce, salt and cayenne pepper in blender or food processor; blend thoroughly. Combine 1/2 cup satay sauce with chicken in medium bowl; cover. Refrigerate 1... - 37.9068

Join Chef Matt Levin as he makes Japanese pumpkin squab with a rich vegetable and wine sauce. Take a look at this impressive video that shares a fabulous recipe with useful tips and wonderful techniques. Try out and enjoy this recipe on a special occasion... - 137.469

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

Pumpkin Soup has a defining taste. Pumpkin Soup is easy to prepare Soup. Pumpkin Soup can be tried non vegetarians. - 38.2899

Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694

The pumpkin walnut laof is a cooked and baked loaf made with a mix of rice and bread crumbs in chicken broth along with eggs, cheese and pumpkin. Flavored with hersb, the pumpkin loaf is baked and served with stewed toamtoes. - 45.3581

Saute onion and leek in butter until soft. Add chicken stock and pumpkin; mix well and heat. Puree and force through sieve. Add seasonings, chill thoroughly and adjust seasonings. Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161

1'. Shell and devein shrimp, reserving shells. Refrigerate shrimp, covered. 2. Combine shrimp shells, the water, salt and peppercorns in large saucepan. Heat to boiling; reduce heat to low. Simmer, partially covered, 20 minutes; strain shrimp broth. 3. Return... - 39.5984

This Pumpkin Sauce is a very good Side Dish which goes well with almost any accompaniment. Try it once and you are sure to get hooked to it. - 32.8028

Reviewer’s Note: A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert. Directions for... - 44.1057

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 43.5329

Calling all pasta fans who love it flavored with cheese and pumpkin, here is a great recipe just for you. Watch Chef Stacey as she prepares the cheese ravioli with a few flavors and an accompaniment of pumpkin sauce. Hearty and wholesome meal indeed! - 99.6347

When pumpkin are in plenty, it can be used for making a delicious pasta sauce. Chef Matteo is making an Italian pasta sauce using pumpkin cubes and puree along with finely chopped bacon and parmesan cheese topping. This is an easy to make pasta sauce and the... - 117.605

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486

Wanna celebrate the season of pumpkins in a unique way - this recipe is all about that. This authentic Italian cuisine is creamy, wholesome and most delectable. Learn the tricks from Rosalie Harpole, behind this fabulous dish and serve a special dinner to... - 118.467

Pasta preparations get interesting when containing flavors within itself. Check out this video showing how to make cheese ravioli pasta and a flavorful pumpkin sauce to accompany it. Makes a good whole meal! - 101.682

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange... - 40.0308

Thanksgiving cannot be Thanksgiving if there is no pumpkin and turkey in the meals. Here is a video with a meal idea using both the ingredients into two dishes. Watch the video for the recipe. - 127.178

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.4219

Cut pumpkin in half; take out seeds and fibers. Cut pumpkin meat into bite-size pieces; boil until tender. When cooked, mash until smooth; add pinch of sugar and soy sauce and sherry to taste. - 21.0176

Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the... - 41.3794

Place one-half of pumpkin in 8 x 8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes, or until tender, rotating dish every 5 minutes. Repeat with remaining half. Spoon pumpkin from shell. Mash or process in food processor until... - 45.6854

Want to know of a yummy Halloween recipe that is bound to get everyone's mouths watering? Then watch this video and get ready to show off your culinary skills! This is a yummy delicacy made with pumpkin as one of the main ingredients. Everyone will love it... - 27.6333

Saute onions in chicken fat or oil until golden but not brown. Put in blender container with a little of the chicken stock and blend until pureed. Combine onion mixture, remaining stock and pumpkin puree in a heavy bottom saucepan. Heat, add salt and nutmeg... - 29.5105

Jean brings us into a fantastic Greek restaurant called Parea. This roasted chicken is so crispy you'll think it's fried. And who knew you could eat pumpkin when it's not in pie? - 14.5203

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Combine first 5 ingredients in a large bowl, and stir with a whisk until well blended. - 20.3783

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 38.3653

The pumpkin soup is a rich and savory soup prepared with fresh pumpkin. Cooked with chicken stock, cream and onions, this pumpkin soup recipe can be prepared in the microwave. Flavored with nutmeg and seasoned to taste, the pumpkin soup may be served after... - 31.7187

Pumpkin Risotto has a fine taste. Pumpkin Risotto gets its taste from rice cooked in chicken broth and pumpkin. Pumpkin Risotto is inspired by many food joints worldwide. - 41.302

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349

Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate. Add the pumpkin, salt, and pepper. Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup. - 29.5264

Saute leek in hot fat until tender and golden. Remove pan from heat, and stir in the flour. Add chicken broth slowly, and return to the heat. Bring to a boil, and cook until thickened. Add pumpkin and milk. Reheat thoroughly, and season with salt, pepper and... - 31.3951

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6628

Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8199

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775

Cream Of Pumpkin Soup is a very easy to prepare appetizer. Enjoy this amazingly delicious Cream Of Pumpkin Soup; I am sure you would love to share your experience with me. - 45.2139

Mix all the filling ingredients together until fairly smooth. Pour into the pie shell. Bake 45 minutes at 375° or until the pie is firm in the center. - 32.5058

To make the dough, put the flour into the bowl of a food processor and pulse while adding the egg substitute. This will produce bits of dough about the size of large peas. Turn out onto a floured board and knead the dough into a single ball that is glossy and... - 41.0709

In saucepan, combine brown sugar, gelatin, salt, and spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned.(Test every... - 40.6546

Remove bones and skin from the chicken. Cut the meat into 1/2 inch (1.5 cm) cubes about 1/4 inch (6 mm) thick. Marinate with salt, rice wine, and tapioca starch. Dice the water chestnuts; dice the bamboo shoots. Soak the mushrooms in hot water for about 15 to... - 41.2398

Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself! - 45.159

Combine flour, salt, and pepper in brown paper bag. Add chicken a few pieces at a time; shake until coated with flour mixture. Place chicken in single layer in shallow baking dish. Dot with butter. Bake at 450°F 25 minutes. Remove from oven; pour sauce over... - 36.0928

Cook noodles, following label directions; drain well. Place in a refrigerator to oven baking dish, 13x9x2. Season chicken with 1 1/2 teaspoons of the salt, rosemary, and pepper. Brown, part at a time, in butter or margarine in a large frying pan; place in a... - 41.5315

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 44.7148

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 43.3952

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Saute butter, onion, and ginger. Stir in flour. Add pumpkin; cook 5 minutes. Gradually add stock and milk; simmer 5 minutes. Season with salt. - 31.1486

Peel the pumpkin and cut into large pieces. Steam until tender, about 45 minutes or, you can bake the pieces until tender. If using canned pumpkin, omit this step. Saute the celery and onion in the butter until tender. Simmer the tapioca in 2 cups of the... - 42.0796

Pumpkin Soup is a well flavored soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Pumpkin Soup recipe at home and you will understand why! - 38.2881

1. In a large kettle combine the pumpkin, chicken stock, onion and white part of scallions. Bring to a boil and simmer until the pumpkin is tender. Put the mixture through a fine sieve or puree in an electric blender. Cool. 2. Stir the light cream into the... - 31.4307

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk and pepper and garlic powder to taste. To serve hot, reheat without boiling or chill until icy... - 36.3216

Melt butter in a large deep saucepan. Add onion and cook, stirring occasionally until transparent. Blend in spices and chicken broth. Bring to boil. Blend in pumpkin and half and half. Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492

In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes. Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes. Meanwhile, heat the chicken stock. Whisk in... - 37.6236

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

In a large shallow pan or on a cookie sheet, spread breadcrumbs. Set in a 300°F oven to dry for about 15 minutes, stirring occasionally. Meanwhile, cut lids from pumpkins, being careful not to break off the stems. Clean out both pumpkins thoroughly. In a... - 39.0816

Cook pumpkin in water until tender. Drain, cool and puree in a blender or food processor. Simmer the stock with onion and scallions for 15 minutes, cool and strain. Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551

Melt butter in a large heavy saucepan. Sauté onion, stirring often, until tender. Whisk in flour until absorbed. Blend in remaining ingredients except buttermilk and candied ginger. Bring soup to a boil; reduce heat and simmer for 10 minutes. Stir in butt - 34.1996

For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951

Combine carrot and 1 cup broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until tender. Let cool slightly. Transfer carrot and liquid to container of an electric blender; cover and process until smooth. Transfer to a... - 39.6532

1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened. 2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper.... - 36.5489

In large heavy saucepan, melt butter; cook onion and leeks until softened but not browned. Add potato and pumpkin; stir in chicken stock. Bring to boil; reduce heat and simmer, covered, until all vegetables are softened, about 20 minutes. In food processor or... - 29.7685

Here is a wonderfully comforting pumpkin soup to enjoy. This excellent video is here to show you an easy recipe for a simple flavorful pumpkin soup that would surely be a favorite with your family. See this video to make this exciting recipe and rejoice! - 140.768

Saute onion in oil until tender. Stir in the rye flour and cook over low heat, stirring constantly. Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils. Mix cornstarch with water and add to mixture, stirring until it... - 43.553

In 3-quart casserole, combine butter and onion. MICROWAVE 3 to 4 MINUTES on HIGH. Add flour, stir until blended. Add chicken broth, stir until smooth. MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'. Blend in remaining ingredients. Stir until... - 45.4083

Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes). Puree mixture in two batches in a food processor or blender. Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026

Pumpkin soup is a clear indication that autumn has arrived! And no, you don’t really need a big list of fancy-schmancy ingredients to make this quintessential fall-favorite. Just fresh pumpkins and a few pantry staples and you have a nutritious,... - 17.8261

Saute onion and garlic in butter in a 2-quart saucepan. Add broth and seasonings, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Combine half-and-half and pumpkin, mix well. Stir in pumpkin mixture and tomatoes cook, stirring constantly, until... - 34.3751

1. Heat oil in a large saucepan. Cook onion, coriander, cumin and chili powder until onion softens. 2. Stir pumpkin and stock into saucepan. Cook pumpkin for 20 minutes or until tender, then cool slightly. Transfer soup in batches to a food processor or... - 32.2306

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Place canned pumpkin in saucepan with broth and onion. Cook over medium heat, stirring frequently, for 10 minutes then puree in food processor. Return puree to saucepan; add wine, ginger, curry powder, salt, and pepper and reheat. If soup seems too thin,... - 30.1239

In 1-quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at High for 3 1/2 to 5 1/2 minutes, or until bubbly and onions are just tender-crisp, stirring once. Stir in milk. Microwave at High for 30 seconds to 1 minute longer, or... - 40.2927

Place onion and margarine in 3-qt casserole. Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once. Blend in remaining ingredients. Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 40.3368

Remove roots, rough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Slice leeks, and set aside. Coat a large saucepan with cooking spray; add margarine. Place over low heat until margarine melts. Add sliced leeks, onion, and... - 43.6453

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796

Not sure what to do with the leftover bits of pumpkin and spinach in your refrigerator? Simple, toss them together to put up a simple, healthy, tasty salad. You can also add other veggies like daikon and avocado to notch up its flavor furthermore. A hearty... - 106.577

Are you looking for a soup easy to cook? Then try this pumpkin soup recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 42.7402

Chicken With Black Bean Sauce is a sumptuous chicken preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Chicken With Black Bean Sauce at home! - 40.3267

Moisten livers with soy sauce. Shake livers and coating mix in plastic bag as directed. Place on a baking sheet and bake 15 minutes at 400° F. - 18.7758

Pumpkin can be chopped fine in food processor fitted with steel knife, if desired. This will speed up cooking but is not necessary. Saute onions in margarine in a large soup kettle or Dutch oven until golden. Add pumpkin, broth, and bay leaf. Bring to a boil,... - 45.0308

Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 50.0074

1. Place pumpkin and stock in a large saucepan, bring to simmering over a medium heat and cook for 20 minutes or until pumpkin is tender. Remove pan from heat and set aside to cool slightly. 2. Place pumpkin and stock in batches in a food processor or blender... - 35.9468

1. Bring the broth to a boil in a saucepan. Reduce the heat and keep at a simmer. 2. Heat a large nonstick saucepan over medium-high heat. Swirl in the oil, and then add the onions and garlic. Cook until softened. Add the rice and cook, stirring, until the... - 34.0682

Melt the butter in a large saucepan, add the onion and cook over a gentle heat until soft and transparent. Add the pumpkin, potatoes, garlic and thyme, cover the pan and cook slowly for 20 minutes or until the vegetables are soft. Add the stock and season to... - 43.6773

1. To make gnocchi, melt butter in a saucepan over a medium heat, add onion and garlic and cook for 4-5 minutes. Transfer mixture to a bowl, add pumpkin, cheeses, flour, nutmeg, egg yolk and black pepper to taste and mix to combine (a). 2. Form small... - 37.9654

Pudding: In mixing bowl cream together shortening, brown and granulated sugars, and spices. Beat in 2 eggs. Sift together flour, baking powder, salt, and soda. Combine pumpkin and sour cream; add to creamed mixture alternately with sifted dry ingredients,... - 49.19

Pumpkin Soup With Amaretti makes for a great appetizer. This soup is very easy to make and must be tried by all soup lovers. I tried this Pumpkin Soup With Amaretti for a party last week and all my guests loved it completely. You must try this easy recipe and... - 49.4137

A bowl of warm and creamy pumpkin soup is the best appetizer for Thanksgiving party. Here is a perfect recipe of pumpkin soup, which you can top with delicious combination of apple, walnuts and other spices. Watch the video to learn the easy procedure and... - 138.076

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

Remove the seeds from the pumpkin; peel and cut it into cubes. Cook the pumpkin in a small amount of salted water until it is tender. Drain it, reserving the liquid from the sauce. Melt the 3 tablespoons of butter; stir in the flour until well-blended. Add 2... - 33.5046

Peel and remove the seed from the pumpkin, then cut into dice. Boil in a little salted water until soft but not cooked. Drain well and fry lightly in little butter and turn into an oven dish. Sprinkle with sugar and cover with thin layer of crumbs. Allow 2... - 27.2308

HEAT oil in large saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper and garlic; cook for 5 to 7 minutes or until tender. Add meat; cook until browned. Drain. ADD tomatoes and juice, pumpkin, tomato sauce, kidney beans, chiles,... - 35.6507

Thanksgiving and pumpkins are inseparable. If you are looking for some pumpkin recipe ideas, watch this video for pumpkin rolls with cream cheese filling. You will the way the chef simply put forth the recipe. - 139.811

Spicy Pumpkin Catsup is simply irresistible. Try this amazingly delicious pumpkin recipe; I am sure you will always tempt to prepare this for every party! - 38.3806

If you are looking for a guilt-free snack to stave your hunger pangs, then there could be nothing better than pumpkin seeds. Chef Darren takes a detour to his childhood days and whomps up his childhood favorite. A warm seasonal snack that is just perfect for... - 83.6225

Here is a Italian Halloween pumpkin pasta recipe that can be made in just 5 simple steps. This dish is absolutely delicious and great way to prepare a pumpkin dish. The pasta is cooked in a flavorful pumpkin sauce that is mildly flavored and has a wonderful... - 115.711

Looking for a nice and unique stew recipe? Then you must watch this video and learn to cook the perfect beef and lentil stew...and what's special about this yummy stew is that it is served in a hallowed out pumpkin! Not only is this dish yummy, it is... - 36.7341

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 38.0953

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FOR THE ROASTED VEGETABLE PESTO, arrange the carrot, onion, and red pepper in a baking dish and drizzle about 1/4 cup of the olive oil over them. Roast the vegetables until lightly browned and tender, about 30 minutes. TRANSFER THE VEGETABLES to a food... - 42.4883

1.Using sharp knife, remove skin and seeds from pumpkin, cut into small even pieces. 2.Melt butter in large saucepan, add onion and bacon, stir constantly over heat until onion is soft. 3.Add pumpkin to pan, then water and stock cube, bring to boil, reduce... - 33.2375

1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender. 2. Puree in the container of an... - 24.1262

Combine pumpkin, broth and onion, nutmeg, ginger, salt, pepper and kothmir. Bring almost to boil and set over hot water. Cook for 10 mins. stirring several times. Mix cream and yolks. Add to hot mixture gradually, stirring constantly until slightly... - 37.748

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and... - 33.9103

In a large skillet, saute the onion, yellow pepper and garlic in oil until tender. Transfer to a 5-qt slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. - 28.5038

As pumpkin is usually quite cheap, you can serve it with something rather lavish. Cut a 2 lb. slice of pumpkin into large bits, and simmer them in a very little salted water: when tender, but not collapsed, drain, and mash or press to a puree. Make a white... - 20.413