This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

Combine 1 cup potatoes, chicken stock, onion, and salt in large saucepan; bring to boil. Reduce heat; cover. Simmer 10 to 15 minutes, until potatoes are tender. Add sage, paprika, and pepper; mash potatoes. Add remaining potatoes, carrots, beans, celery, and... - 39.5364

Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently. Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender. Add the chicken, potato and pepper; cook for 5 minute or until heated through. Add more... - 32.1726

Heat Crisco® Oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Stir in broth and milk gradually. Cook and stir until mixture is bubbly and slighdy thickened. Add bay leaf. Add potatoes, corn,... - 38.6321

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745

Mix the chicken, soups, Mexicorn, milk, broth and green onions in a large saucepan over medium heat. Cook for 8 minutes, stirring constantly. Remove from heat. Stir in the cheese until melted. - 27.5637

Here is an excellent baked potato chowder recipe which would be perfect for those cold nights. The chef here provides very clear instructions to make potato chowder combined with other veggies and cheese. A super economical dish which could be prepared in... - 122.741

In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious! - 115.244

Place a medium saucepan coated with cooking spray over medium-high heat. Add green pepper and onion; cook, stirring constantly, 5 minutes, or until vegetables are tender. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer,... - 38.8995

The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672

In saucepan, cook celery in butter until tender. Add remaining ingredients, heat; stir occasionally - 22.8721

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 4-quart Dutch oven over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in potatoes, corn (with liquid), milk, parsley, seasoned salt and... - 32.2452

Wash chicken and put in large pan with bay leaf, carrot, garlic, celery leaves, parsley, salt, and sage. Add water; cover and simmer until tender, about 2 hours. Cool chicken in stock. Remove meat from bones and cut chicken in bite-sized pieces (about 3 1/2... - 38.3335

Coat a Dutch oven with cooking spray; add bacon, and cook over medium-high heat until bacon is crisp. Remove bacon from pan, reserving bacon fat in pan. Crumble bacon; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5... - 39.0724

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 24.3721

1. In a large saucepan, fry bacon over medium heat, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted spoon and drain on paper towel. 2. Add onion, celery, and bell pepper to pan drippings. Cook, stirring, until tender, about 5... - 29.5619

1. Peel and slice onion and potatoes. 2. Heat fat. Fry onion. Add flour and stir well. 3. Add chicken stock and potatoes. 4. Cook until soft. Add chicken and milk. Cook for 5 minutes longer. 5. Season and serve hot. - 38.5852

In 4-quart saucepan or Dutch oven, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well. Add remaining chowder ingredients except cheese; mix well. Cook over medium heat 5 to 8 minutes or until thoroughly heated, stirring... - 41.0372

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from Dutch oven. Crumble; set aside. Add chicken and next 3 ingredients to bacon fat in Dutch oven; saute 5 minutes. Add broth and potatoes; bring to... - 42.8199

1. Heat oil in a saucepan over a medium heat, add onion and cook, stirring, for 4-5 minutes or until onion is soft. Add chicken and cook for 2 minutes longer or until chicken just changes colour. 2. Add potatoes and stock and bring to the boil. Reduce heat... - 35.7882

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery,... - 33.0995

Melt the butter or margarine in a large saucepan. Add the onion, red pepper and potatoes and fry over a moderate heat for 5 minutes, stirring from time to time. Sprinkle in the flour and cook over a gentle heat for 1 minute. Gradually stir in the stock and... - 45.5576

COMBINE all ingredients except half-and-half in slow cooker. Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in centers. Stir in half-and-half. Turn to HIGH. Cover and cook 15 minutes or until heated through. - 35.5905

In 4-quart saucepan over medium-high heat, melt 1 tablespoon butter. Cook chicken chunks until well browned on all sides, stirring frequently. With slotted spoon, remove chicken; set aside. Add 2 tablespoons butter to drippings remaining in saucepan. Over... - 34.622

Heat butter in large saucepan. Saute onion and celery for 5 minutes. Add potatoes. Cook, stirring for 5 minutes. Add bouillon, lemon juice, salt and paprika. Bring to boil, reduce heat and simmer, covered, until vegetables are tender. Add chicken, corn and... - 35.1264

Asparagus Chicken Chowder is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Asparagus Chicken Chowder. - 44.0457

Soup lovers, here comes another great chowder recipe for this winter- Chicken and Corn Chowder. Perfect for a snowy winter day, this recipe is even better made a day ahead, cooled, and reheated. This video will guide you through the procedure of preparing... - 144.127

In deep saucepan fry salt pork slowly until crisp; don't allow it to burn. Add 1 1/2 cups water, potatoes and bouillon cubes. Simmer about 15 minutes; add both cans corn, and onions, Simmer 2 minutes. Make smooth mixture of flour and 1/2 cup water, and stir... - 36.3079

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641

This many way chowder is cooked with chicken and green beans along with sliced celery. Prepared with milk and either mushroom or potato soup, the many way chowder is filling and simple to prepare. - 35.9359

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

This Shrimp Corn Chowder recipe is simple and easy. I love this Shrimp Corn Chowder recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this... - 38.9692

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20... - 37.283

Satin Salmon Chowder has a grand taste. Satin Salmon Chowder gets its taste from salmon cooked with potatoes and chicken bouillon. Satin Salmon Chowder is inspired by many food joints across the world. - 41.8523

Vegetable Chowder has a good taste. The chicken broth adds up the taste of Vegetable Chowder. The Vegetarians must try Vegetable Chowder. - 41.628

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water. Bring the mixture to boiling, then reduce the heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir in the... - 35.0112

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 43.2476

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes. Do not drain; set aside. In bowl gradually add milk to soup; mix well. Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup... - 33.432

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy! - 31.6506

In saucepan, cook celery and onion in butter until tender. Stir in soup; gradually blend in milk and water. Add remaining ingredients, heat; stir occasionally. - 28.9146

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

1. Peel and slice onion and potatoes. Wash and chop celery into small pieces. 2. Heat fat. Fry onions. Add flour and stir well. 3. Add chicken stock, potatoes and celery. 4. Cook until soft. Add milk, season and serve. - 35.5183

Combine corn, broth, milk and potatoes in 2-quart microproof casserole. Cover with casserole lid and cook on 80, 10 to 12 min-utes, or until potatoes are tender. Break eggs into small bowl. Gradually stir 1 cup hot corn mixture into eggs. Blend back into... - 30.2436

In large saucepan cook the cauliflower, covered, in the chicken broth till almost tender, about 10 minutes. Do not drain the cauliflower. Set aside. In bowl gradually add the milk to the cream of potato soup; mix thoroughly. Slowly blend the water into... - 40.6019

1. Melt the butter in a heavy kettle and saute the onion and garlic until tender but not browned. Add the potatoes and saute for 4 minutes longer. 2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the... - 27.1274

Spray pan with vegetable cooking spray. Saute onion until translucent. Add broth, corn, potato, celery and turkey. Simmer 20 minutes or until potato is tender. Add salt, pepper, paprika and ginger. Gradually stir in milk. Cook over low heat until thoroughly... - 38.0327

Fry salt pork slowly in a deep saucepan until crispy, then add the onion and stir-fry until golden. Pour off excess fat and add potatoes and broth. Cover and simmer about 15 minutes, or until potatoes are tender. Add both cans of corn and corn juice. Simmer... - 42.319

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

Saute bacon and onion in a medium-size saucepan until bacon is clear. Add potatoes and broth. Cover and simmer until potatoes are tender, about 15 minutes. Stir in soup, mushrooms and milk. Reheat thoroughly. Dilute if necessary. Taste for seasoning. - 33.4684

Soup lovers, you should not miss this Corn and Peas Chowder recipe. It is one of a kind of soup that is creamy and has a crunch from the corn and peas. It comes along quickly and the herbs boost its flavor. Watch the video to learn this recipe. - 123.836

Melt butter in a 5- to 6-quart pan over medium-high heat. Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes. Add broth, thyme, and bay leaf; bring to a boil. Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729

1 Peel the potatoes and cut them into 1/2 inch dice. Cut the carrots and celery into 1/2-inch dice. Coarsely chop the onion. 2 In a large saucepan, bring the broth and water to a boil over medium-high heat. 3 Add the potatoes and onion, reduce the heat to... - 38.9263

Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 41.2097

Put the potatoes, sweetcorn, stock and milk into a saucepan and bring to the boil. Simmer for 10 minutes. Meanwhile, melt the butter in a frying-pan. Add the onion and fry for 5 minutes. Stir in the flour to form a smooth paste. Gradually add a few spoonfuls... - 40.4796

Saute onions in 4 tablespoons butter in large kettle, stirring frequently. Add potatoes, celery,salt,pepper, 2 cups water and bouillon cube; cover. Cook for 15 minutes or until vegetables are tender. Add milk, whole kernel corn, thyme, cream, cream-style... - 33.1825

Melt the butter in a saucepan. Add the mion and fry until it is soft but not brown. Sprinkle over the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir in the stock and milk. Return to the heat and bring to the boil. Simmer,... - 41.9219

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

In 3-quart saucepan combine potatoes, beans, onion, celery, and salt. Blend water into canned soup; add to vegetables. Cook, covered, till vegetables are tender, 35 to 45 minutes. Add undrained tomatoes, turkey or chicken, poultry seasoning, garlic salt, and... - 35.5687

Combine all ingredients in large saucepan. Bring to boil over high heat; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. - 29.5405

In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes. Do not drain; set aside. In bowl gradually add milk to soup; mix well. Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup... - 31.0619

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

If using fresh corn, use a sharp knife to cut off just the kernel tips from the ears of corn then scrape the cobs with the dull edge of the knife. In a large saucepan combine fresh or frozen corn, potato, onion, water, bouillon granules, and pepper. Bring to... - 40.7528

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions and the bacon. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until... - 30.5138

1. With a sharp knife, cut kernels from corn cobs; set them aside. 2. In a large saucepan, heat bacon and butter. Cook, stirring about 4 minutes, until fat renders from bacon. 3. Add celery, onion and potato. Saute about 7 minutes, until potato is tender. 4.... - 34.3905

Place bacon in 4-qt. glass bowl. Cover with waxed paper. Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1/2 c. drippings. Add onion to drippings. Cover with plastic... - 41.2077

In 3-quart saucepan combine potatoes, beans, onion, celery, and 1/2 teaspoon salt. Blend 2 cups water into canned soup; add to vegetables. Cook, covered, till vegetables are tender, 35 to 45 minutes. Add undrained tomatoes, turkey, poultry seasoning, garlic... - 36.2027

In large saucepan, heat oil over high heat; cook onion and hot pepper flakes, stirring, for 1 minute. Add potatoes, celery and sweet red pepper; cook, stirring, for 2 minutes. Pour in chicken stock; cover and bring to boil. Reduce heat; simmer for 5 to 8... - 39.5567

In 3-quart saucepan, combine cubed potatoes, baby lima beans, chopped onion, sliced celery, and salt. Blend water with condensed cream of chicken soup; add to vegetables in saucepan. Cook, covered, for 35 to 45 minutes or till vegetables are tender. Add... - 34.9003

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Drain clams, reserving liquid. Cook celery and onion in the butter or margarine till tender, but not brown. Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper. Cook and stir till mixture... - 39.0486

This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697

Thaw frozen scallops. Rinse and chop coarsely. Place in boiling salted water. Return to boil; reduce heat and simmer 1 minute. Drain. Combine soups and milk in blender container or mixer bowl. Blend or beat till smooth. Pour into saucepan; stir in cream and... - 41.19

In 2-quart casserole, combine green pepper and butter. Cover. Microwave at High for 2 minutes. Add remaining ingredients. Mix well. Re-cover. Microwave at High for 14 to 18 minutes, or until mixture thickens, stirring twice. - 36.0448

1. In a medium saucepan, cook the bacon over medium heat, stirring frequently, until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of fat from the pan. 2. Add the onion and garlic to the pan and cook... - 37.3242

1. In 4-quart saucepan over medium heat, in hot butter or margarine, cook potatoes, celery, green pepper, onion, and salt until vegetables are tender, about 10 minutes, stirring often. Stir in flour and paprika; cook 1 minute. 2. Stir in water and bouillon;... - 30.4593

1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat. 2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 27.4363

Drain salmon, reserving liquid; flake and de-bone. Sauté bacon, onion and green pepper in large skillet. Add potatoes, mixed vegetables, water and bouillon cubes. Cover and simmer 10 to 12 minutes or until vegetables are tender. Add salmon with liquid,... - 31.9513

Combine in saucepan the stock, liquor from the can of crab, and milk. Bring to boil; remove from heat. Melt butter in separate saucepan; add onion and chopped bacon, brown lightly. Stir in flour, cook 1 minute. Gradually add hot stock. Bring to boil,... - 42.2155

To cut the kernels from the cob, hold the ear of corn by its pointed end and stand it upright and slightly angled, resting its stem end in the bottom of a wide bowl. Using a sharp knife, cut down the length of the cob, taking off 3 or 4 rows of kernels at a... - 45.8786

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes. 2. Add whole-kernel corn... - 30.4776

1. In a large saucepan, bring the broth to a boil over medium-high heat. Add the potatoes and onion, reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. 2. Meanwhile, cut the fish into... - 35.9367

Prepare bacon and set aside. To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole. Cook, covered, 5 minutes. Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds. Add onion separated into rings;... - 45.2351

Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes. Add clams and heat thoroughly. - 25.6656

1. Combine butter, potatoes, onion and garlic in a large bowl, cover, cook on HIGH for six minutes. Stir once during cooking. 2. Stir in tomatoes and liquid. Add lemon juice, tomato paste, chilli sauce, stock, basil and peppercorns, cover, cook on HIGH for... - 30.7972

1. Combine frozen spinach, cream-of-potato soup, milk, the instant broth and onion in a large, heavy saucepan. 2. Heat slowly, stirring occasionally, for about 20 minutes, or until spinach is thawed; cover. Simmer for 5 minutes. 3. Ladle into soup bowls;... - 25.9103

Combine all ingredients, except clams, in a medium saucepan. Bring to boil; lower heat and simmer 15 minutes or until potato and celery are tender. Add clams and heat thoroughly. Remove bay leaf before serving. - 32.2077

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917

Wash green beans; trim ends, and remove strings. Cut beans into 3/4-inch pieces. Combine beans and next 8 ingredients in a Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 15 minutes. Add salmon; cover and cook an additional 5... - 41.8263

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and sweet red pepper; saute 5 minutes or until vegetables are tender. Stir flour, cumin, and ground red pepper into sauteed vegetables; cook 1 minute,... - 38.1623

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add water, potatoes, carrots and bouillon; bring to a boil. Reduce the heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corn and pepper. In a large... - 40.5002

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 45.3028

Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring... - 40.0465

Trim tops from leeks; cut off and discard dark green layer. Cut in half lengthwise; wash thoroughly to remove sand from between layers. Cut into 1-inch crosswise slices. In a large saucepan, combine sliced leeks, potatoes, chicken broth or bouillon, butter or... - 41.9346

In a 5-quart Dutch oven over medium-high heat, cook salt pork, stirring frequently, until browned and crisp. Spoon off and discard all but 2 tablespoons drippings. Add onion and cook, stirring occasionally, until soft (about 5 minutes). Stir in potatoes, clam... - 43.0286

In a Dutch oven or soup kettle over medium heat, saute onion and garlic in butter until tender. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add potatoes, carrots, bay leaf, thyme... - 42.343