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In a large non-stick skillet in 2 Tbs.chicken broth, saute white onions until nicely browned.
Remove and set aside with cooked chicken.
Add green pepper and garlic to skillet and saute 2 minutes.
Add more chicken broth if necessary.
Stir in flour, salt, ..
Arrange the chicken and sliced sweet potatoes in alternate layers in a greased 1 1/2 qt casserole.
Pour gravy over all; top with bacon.
Bake uncovered in a moderately hot oven of 400°F for 30
