Chicken Port Recipes

Rinse chicken and pat dry. Brush skin sides with butter; sprinkle with salt and white pepper. Place chicken quarters, well apart and skin sides down, in a shallow baking pan. Bake in a 400° oven for 20 minutes. Turn over and continue to bake until skin is... - 45.2288

Remove chicken neck and giblets, then rinse chicken inside and out; pat dry. Place breast down on a rack in a roasting pan; brush with butter and sprinkle lightly with salt and pepper. Roast in a 325° oven for 45 minutes. Turn chicken breast up. Continue to... - 40.8857

In a small bowl, soak tomatoes in warm water to cover until soft (about 1 hour). Drain well, chop coarsely, and set aside. Rinse chicken; pat dry. Melt butter in a wide frying pan over medium-high heat. Add chicken and cook, turning once, until well browned... - 39.1519

Rinse chicken and pat dry. Pull off and discard lumps of fat. Melt butter in a 10- to 12-inch frying pan over medium heat; add chicken, a portion at a time, without crowding, and brown on all sides. Return chicken (except breast pieces) to pan; add port and... - 37.2405

Sprinkle chicken pieces with salt. Heat butter in a wide heavy frying pan and brown chicken on all sides; cook a few pieces at a time if necessary, but do not crowd pan. Return all chicken to pan and add wine and cream. Cover tightly and simmer gently for... - 36.7654

Wash chicken, pat dry. Rub cavity with 1 garlic clove, and half of the ginger, paprika, salt, pepper, and lime juice. Tie chicken legs and rub skin with remaining garlic clove, plus remaining ginger, paprika, salt, pepper, and lime juice mixed with 1... - 33.2901

1. Quarter chicken livers; combine with soy sauce, wine, ginger; cover; refrigerate at least 1 hour. 2. Cut bacon slices into thirds; wrap piece of bacon around each chicken liver; secure with toothpicks, having toothpicks parallel to cut ends of bacon. 3.... - 25.4426