Prepare Pipian Paste; set aside. Rinse ducks and pat dry. Discard excess fat; reserve giblets for other uses. Place ducks, breast sides down, on a rack in a large roasting pan. Bake, uncovered, in a 375° oven for 1 hour. Turn ducks and continue to bake until... - 38.1443

Place all the ingredients in a food processor or blender and puree until smooth. - 28.3263

In a large saucepan, cover the chicken with water. Add the salt and onion. Simmer for 15 minutes. Remove chicken and set aside. Heat a skillet and toast the pumpkin seeds until they pop. Cool. Grind in a blender and add 1 cup chicken broth. Remove and set... - 46.6087

1. Cut off and discard wing tips of duck; remove and discard as much fat as possible. 2. Sprinkle duck with salt. Heat lard in 12-inch (30-cm) skillet over medium heat until hot. Add duck; cook until brown on both sides, about 5 minutes per side. Remove to... - 35.0682

Stem, seed and mince the ancho chile. Place in a bowl, add next 4 ingredients and mix well. Rub over the pork, cover and refrigerate overnight. Heat olive oil in a skillet and brown the pork. Roast in a 350° oven about 1 hour or until done. Cut pork into... - 47.3364

MAKING 1. In a food processor, blend all ingredients except olive oil, salt and pepper and pecorino. 2. Stop the machine once or twice to scrape down the remaining, now gradually add oil when it's in the blending process, do it till it's smooth 3. For... - 39.154

GETTING READY 1. Start by preheating the oven to 375° F and also prepare a charcoal, wood, or gas grill or preheat the broiler, 2. Take the pumpkins and cut their tops or squash it, and scoop out the seeds and discard them MAKING 3. In an ovenproof baking... - 43.8517

MAKING 1) In a 2-quart saucepan, heat 2 tablespoons of chicken stock and cook the onions in it till tender. 2) Pour in the rest of the stock, pureed pumpkin, oregano, hot pepper sauce and cook on low flame for about 15 minutes. SERVING 3) Garnish the pumpkin... - 34.132

1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes. 2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon... - 33.3697

Peel off paper-like outer skin from fresh tomatillos and rinse. Cook in a saucepan of 2 cups boiling salted water for about 10 minutes. (If using canned, the tomatillos don't need to be boiled; drain the tomatillos, reserving liquid.) Drain, reserving cooking... - 40.3251

MAKING 1) In a large saucepan placed over moderate heat, heat the oil. 2) Add the onions and saute for about 5 minutes, till they turn golden. 3) Add the garlic, serrano chilies, tomatillos and spices. Saute the mixture for about 6 minutes, till it is fairly... - 43.1488

GETTING READY 1) Organize chilies. 2) Cube white bread. 3) Peel off scallions, remove white portion and keep aside. Rinse the green portion, dry and coarsely chop. MAKING 4) In large skillet pour stock and bring to boil over medium heat. 5) In a small... - 44.3125

MAKING 1. In a bowl mix the chicken with salt, garlic and onion. 2. Bake for 30 minutes at 350 degrees till the chicken juice is running clear. Check by pricking with a knife if the juice is clear. 3. In a dry hot pan, dry roast all the pumpkin seeds for 3... - 44.1689

Skin chicken. In a large skillet cook chicken in hot oil over medium heat about 10 minutes or until light brown, turning to brown evenly. Add onion, chili powder, sesame seeds, garlic, salt, cumin, and cinnamon. Cook and stir for 30 seconds. Stir in tomato,... - 44.9775

MAKING 1.In a large, heavy saucepan, put all the chicken pieces. 2.Add water to cover. 3. Add in onion, ginger, 1 teaspoon of the salt, and peppercorns. 4.Bring to boil. 5.Skim any foam rising to surface. 6.Reduce heat to low. 7.Simmer covered for 40... - 46.5136

Melt half the butter and add the finely chopped leek and celery. Peel the pumpkin and remove the seeds and any stringy fibres. Cut the pumpkin into thin slices. Add to the leek and celery and stir for a few minutes. Now add a little stock and cover. Cook for... - 35.2302

Meanwhile, place half the pumpkin seeds in a blender or food processor. Whirl until coarsely chopped. Add broth, lemon juice, garlic, chiles, and pepper; whirl until well blended. Add cream and season to taste with salt; whirl briefly to mix. With a knife,... - 39.7886

MAKING 1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more 2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves SERVING 3. Add cold marinated meat on top and serve - 38.5852