Heat butter or margarine in a heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides. Lower heat, add mushrooms, and saute 5 minutes. Stir in the flour, onion, and broth. Simmer, covered, 30 minutes. Stir in the cream, pimientos,... - 36.508

Blend all ingredients. Spread on crisp crackers or toasted rounds of bread. Garnish each canape with sprig of parsley. - 25.5752

Remove all fat from chicken, and skin from breasts, thighs, and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 35.2848

This Jellied Chicken and Pimiento Loaf tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Chicken and Pimiento Loaf and lte me know... - 39.1282

Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and herb salad dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 35.961

Heat oven to 350°. Wash chicken pieces and pat dry. Place chicken skin side up in 4 baking pans, 13x9x2 inches. Brush chicken with oil; season with 4 teaspoons salt, the garlic salt, pepper and paprika. Bake uncovered 30 minutes. Dissolve saffron in chicken... - 42.1587

Combine flour, 1 teaspoon salt, and dash pepper; coat chicken. In 4-quart Dutch oven brown chicken in hot oil about 15 minutes. Drain off fat. Add broth, onions, carrots, rice, celery, pimiento, garlic, salt, oregano, and saffron. Cover; simmer for 30... - 39.4639

Press 1/2 small can pimientoes through a sieve, add 1/4 tsp. tabasco sauce and speck of cayenne. Add this mixture to the unsalted Cream Soup basis, made with chicken stock or canned chicken consomme in place of vegetable water. Salt to taste. Serve very hot... - 20.5554

Mix biscuit mix, cornmeal, melted butter or margarine, and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet. Bake in hot oven (400°) 10 minutes, or until golden. - 20.3088

Saute onion, pepper, and garlic clove (mash it up) in oil in a large skillet until onion is transparent. Add rice, tomato juice, pimientos and their liquid, salt, and a generous dash of pepper (or grind of a pepper mill). Bring to boil, turn off heat, and let... - 32.1494

1. Heat vegetable oil in saucepan. Add green pepper and onion; cook 2 minutes. 2. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing. 3. Blend cornstarch with water; add to saucepan. 4. Add... - 30.7753

Cauliflower in pimiento sauce is a peppy vegetable recipe. Flavored with garlic and cooked in broth, the cauliflower in pimiento sauce is prepared with added onions. Tossed and served with minced parsley on top, it is savory yet simple. - 36.1747

Sprinkle gelatin on 1/2 cup of the chicken broth to soften. Place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken broth and instant onion. Chill mixture in ice until consistency of unbeaten egg white. Fold in... - 36.6537

Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg. Garnish with parsley. Accompany with hot biscuits and a green salad. - 24.9193

Veal Scallopini is a unique and winning veal preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Veal Scallopini! - 42.1065

In saucepan, cook celery in butter until tender; blend in soup and milk. Add chicken, pimiento, and almonds. Heat; stir often - 26.1862

Hot chicken pimiento salad is a cooked chicken salad that can also be prepared with turkey. The chicken pimiento salad has chopped pimientos in it along with celery, almonds and is dressed with mayonnaise. Baked in custard cups, it is topped with potato chips... - 34.7828

1 Brown chicken pieces in oil with salt in a large kettle or an electric slow cooker with a browning unit. Remove. 2 Add sliced onions to pan and cook until soft. 3 Add pimiento, tomatoes, tomato paste, water, sherry and sugar to pan and bring to boiling. 4... - 31.5726

Brown garlic in oil in skillet; add chicken. Brown on all sides; add remaining ingredients. Cover. Simmer for 40 minutes - 32.4666

Looking for a tasty dish to make, try out this Chicken Olive Salad Mold. Here's an incredibly simple recipe for your favorite Chicken Olice Salad Mold. - 39.4725

Heat water to boiling in large saucepan; add salt and potatoes; cover, lower heat; cook 20 minutes. While potatoes cook, combine chicken gravy, onion, mustard, paprika and pepper in 4 cup measure; gradually stir in milk. Drain potatoes; place in baking dish,... - 30.3751

Heat oil in paellera or large skillet; cook chicken and ham about 10 minutes, turning chicken to brown on all sides. Add onion and garlic and cook 2 minutes. Add tomatoes, salt, shrimp, and clams; cover and cook 5 to 10 minutes, or until clam shells... - 39.1192

Creamed turkey stack ups are pancake and turkey recipe. A cooked and assembled meal, the creamed turkey stack ups is made with milk cooked turkey flavored with chicken bouillon. Prepapred with added green pepper, mushrooms and pimientos, the creamed turkey... - 32.2518

Sprinkle gelatin over chicken broth in a saucepan; let stand 5 minutes. Place over medium heat, stirring until gelatin dissolves, cool slightly. Add remaining ingredients, stirring well. Pour into a lightly oiled 5-cup mold, chill until firm. Unmold onto... - 29.8629

Melt butter in a saucepan, add rice and sage, and cook until golden brown, stirring occasionally. Add broth and water, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add peas, simmer 10 minutes. Stir in pimiento. - 29.8085

In saucepan, combine all ingredients except biscuits. Heat; stir often. - 21.0632

1. Remove outer celery ribs; trim root ends. About 6 to 8 inches from root ends, cut tops and leaves from celery. (Save outer ribs, tops, and leaves for salad or soup another day.) Cut each bunch of celery lengthwise in half. 2. In 5-quart Dutch oven or... - 30.9059

Chicken a la king is a right dish for using any of the leftover chicken with you. This dish is made with cream sauce, mushrooms and sometimes vegetables. You can serve chicken a la king with waffles, bread or even pasta. - 52.6303

Melt butter or margarine in medium-size saucepan; remove from heat. Blend in flour, onion, salt, and Worcestershire sauce; stir in milk. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. Stir in chicken, pimiento, and... - 33.1842

This Country Chicken Casserole is yummy ! Try out this filling chicken and cheese bake and tell me if you like it ! Your suggestions for this Country Chicken Casserole are most welcome ! - 34.7264

In 10-inch skillet heat margarine until bubbly and hot; add onion and mushrooms and saute, stirring occasionally, until mushrooms are lightly browned. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in milk and, stirring constantly,... - 29.2258

Preheat oven to 450°. Rub cavity of chicken with lime. Stuff cavity full of parsley, placing garlic slivers up under the breasts. (The parsley will hold the garlic in place during cooking. The stuffing flavors the bird; it is not eaten.) Brush chicken... - 36.1412

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

In saucepan, blend soup and milk; add chicken, beans, pimiento, nutmeg, and pepper. Heat slowly; stir often. - 23.7858

In medium saucepan, melt butter; cook celery in butter till tender. Add bouillon cube; crush with back of spoon. Stir in flour, salt, and poultry seasoning. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Stir in lemon... - 36.0479

Saute mushrooms and peppers in butter for 5 to 10 minutes or until tender. Add chicken, pimientos, 1/2 cup sherry, and simmer, covered, until sherry is completely absorbed — 8 to 10 minutes. Lower heat and stir in cream; let cook for 5 minutes. Stir in... - 37.0136

Creamed chicken is a creamy and delicious chicken recipe. Prepared with vegetables and cooked on broth along with half and half, the creamed chicken is spiced with nutmeg and sherried to taste. With almonds added for an extra bite to it, the creamed chicken... - 37.9393

In Dutch oven, cook and stir mushrooms and green pepper in butter 5 minutes. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in cream, broth and reserved mushroom liquid. Heat, stirring constantly,... - 39.9909

Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996

This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served... - 39.5968

Preheat broiler. Position oven rack about 4 inches from heat source. Place chicken on rack of broiler pan. Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes. Set aside. Combine beans, onions and 1 tablespoon... - 35.1802

This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322

1. Dissolve bouillon cubes in hot water. 2. In saucepan, melt margarine; blend in flour. Add broth slowly, stirring. Cook on medium heat until thick, stirring constantly. 3. Add other ingredients and heat until mixture bubbles. - 23.0864

Chicken A La King is a treat for the chicken lovers out there. I tried this yummy Chicken A La King last week and it was an instant hit. Give this Chicken A La King a try, your peers will love it for sure. - 42.4556

In large saucepan, cook green pepper in butter until tender. Gradually blend in soup and milk; stir until smooth. Add chicken, pimiento, and pepper. Heat slowly; stir occasionally. - 27.7078

In saucepan, cook green pepper and onion in butter until tender. Blend in soup and milk; add chicken and pimiento. Heat; stir now and then. - 25.5953

Saute mushrooms and green pepper in butter. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Slowly stir in broth and milk. Bring to boil over low heat, stirring constantly. Boil 1 min. Add... - 39.3262

Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! - 39.4169

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

In skillet, melt 1 tbsp of the butter over medium heat; cook mushrooms, onion, celery and green pepper just until tender. With slotted spoon, remove vegetable mixture and set aside. To skillet, add remaining butter; heat until melted. Stir in flour; heat... - 40.2108

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover... - 32.4118

Chicken A La King is a delicious recipe that you would love to prepare on a get together. Try this Chicken A La King recipe; I am sure you will have a huge fan following for this! - 46.4507

This Chicken A La King is a delicious dish ! Try this cheesy spiced chicken with vegetables for your next meal ! Your suggestions for this Chicken A La King are welcome. - 37.3788

Roll chicken pieces in seasoned flour, then brown in hot oil in large heavy skillet.. Mix garlic, parsley, seasonings, and wine; pour over browned chicken; simmer a few minutes. Scatter olives, mushrooms, and pimiento pieces over chicken. Cover skillet and... - 32.3576

In a small bowl, combine skim milk powder with one half cup cold water, mixing thoroughly with a whisk. Set aside. Heat 3 tablespoons oil in a large 10 inch skillet over medium heat. Saute mushrooms and green pepper until tender, stirring occasionally (about... - 43.3064

Individual Chicken Casseroles is quite a yummy deal. This Individual Chicken Casseroles is known for the flavors of chicken, frozen peas and seasonings. Just give this chicken casserole a try, you will be happy you did. - 37.5867

Place chicken in a saucepan; add salt and water. Cover and simmer 45 minutes. Remove chicken; set aside to cool, reserving liquid. When chicken is cool, remove skin and bones; dice meat and set aside. Add enough milk to reserved liquid to make 2 cups... - 42.3625

1. In a large saucepan, melt butter over medium heat. Add shallots, mushrooms, and bell pepper and cook, stirring, 3 minutes. (If using pimiento, reserve to add later.) Stir in flour and cook, stirring, 1 to 2 minutes, without allowing to color. Slowly whisk... - 28.9944

Blot chicken livers dry. Sprinkle with Ac'cent, salt, and pepper. Heat corn oil in an 11 inch skillet over medium heat. Add livers and cook slowly for about 20 minutes. Set aside; chop. Mix rosemary, pimiento, onion, eggs, celery, and mayonnaise. (Use more or... - 36.6272

Pull skin from chicken pieces, if you wish. Place chicken, meaty side down, in a single layer on rack of broiler pan. Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for further use. Pour drippings... - 41.244

Cook spaghetti, following label directions; drain; place in buttered 8-cup shallow baking dish. While spaghetti cooks, saute onion in butter or margarine until soft in large saucepan. Remove from heat; blend in flour, instant broth or bouillon cube, salt, dry... - 40.2108

1. Rinse chicken and pat dry. Season with salt and pepper. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken in batches and cook, turning, 5 minutes, or until lightly browned on all sides. Pour off all but 1 tablespoon oil. 2.... - 28.8958

This Chicken A La King is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish or otherwise, the Chicken A La King is sure to catch you by surprise and get you hooked to it. - 44.654

In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds. Blend in flour, salt and pepper. Gradually stir in chicken stock. Heat, uncovered, on full power 4 minutes or until thickened and smooth. Stir... - 38.873

In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. Blend in flour, salt and pepper. Gradually stir in chicken stock. Heat, uncovered, in Microwave Oven 4 (5) minutes or until thickened and smooth. Stir occasionally. Add... - 37.6016

In a large kettle, brown the chicken pieces in the olive oil with the salt. Remove chicken and set aside. Put the sliced onions in the pan and cook until soft. Add all the remaining ingredients and bring to a boil; return chicken to kettle and simmer,... - 33.0093

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

Chicken and broccoli is a skillet cooked simple chicken recipe. Prepared with broccoli and mushrooms, the chicken and broccoli is flavored with soy sauce and lemon juice concentrate. Sherried to taste, the chicken is prepared with a slightly thick sauce to it... - 38.194

Cut wings from chicken. Remove giblets and neck from chicken package and place (except liver) with wings, water, and the 1/4 teaspoon salt in a small saucepan; cover. Simmer 45 minutes. Add liver; cover; cook 15 minutes longer. Strain broth into a small bowl;... - 40.1685

Dust chicken pieces with flour. Heat butter or margarine in a large skillet and fry chicken until golden brown on both sides. Remove chicken, set aside. Saute onions in same skillet until transparent. Add tomatoes, then replace chicken. Add sliced olives,... - 38.3789

Combine chicken, water, onion, carrot, celery tops, salt, and bay leaf in large kettle; cover; simmer 1 to 1 1/2 hours, or until tender. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 40.5968

Cook onion and green pepper in butter until tender. Blend in soup and milk; add chicken, pimiento, and pepper. Heat slowly; stir often. - 27.8245

1. Melt the butter or margarine in medium-size saucepan. 2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk. 3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3... - 31.9134

Chunky Chicken Hash has a lovely taste. Chunky Chicken Hash gets its taste from chicken mixed with rice and nuts. Chunky Chicken Hash is inspired by many restaurants worldwide. - 27.9407

In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted. Stir in flour and salt. Add broth and milk. Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute. Blend in chicken, mushrooms, and pimiento. Cook at HIGH... - 35.1306

In 2-qt casserole place butter. Microwave at High (10) 1 Minute, until melted. Blend in flour. Gradually stir in half & half and broth; mix well. Microwave at High (10) 8 to 10 Minutes, stirring with whisk after 4 minutes, until thickened and smooth. Stir... - 41.9961

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 41.6446

In a large saucepan, cook and stir bacon, onion, mushrooms and bell pepper in margarine over medium heat until vegetables are tender. Blend in flour, salt and pepper. Cook over low heat, stirring constantly until well mixed. Remove from heat. Stir in... - 37.77

Combine chicken a la king and pimiento; heat through. Meanwhile, in 10 inch skillet cook onion and celery in butter till tender. Add croutons; toss lightly. Remove mixture from skillet. Combine eggs, milk, and salt; pour into hot skillet. Cook slowly, lifting... - 37.733

Cook mushroom caps 5 min. in the oil, then add the mixture to the chicken, capers, peppers, and pimientoes, and add a dash of paprika and the salt. Prepare a white sauce of the fat, flour, and cream, beating the 2 egg-yolks, and pouring the sauce on them when... - 31.548

Cook spaghetti according to package directions. Stir 1 tablespoon butter into spaghetti until butter is melted; set aside. Melt remaining butter in a saucepan; stir in flour, salt, paprika, celery salt and pepper. Remove saucepan from heat. Gradually stir in... - 36.6898

Chicken A La King is a delicious and filling Chicken dish. I served this dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Chicken A La King recipe and you will understand. - 41.4499

1. In 10-inch skillet, melt butter over medium heat. Add mushrooms and green pepper; cook, stirring, until tender, about 5 minutes. 2. Add flour and cook, stirring, 1 minute. Gradually stir in half-and-half. Cook, stirring constantly with wooden spoon, until... - 33.8834

This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 46.3168

Chicken A La King is a delicious main dish recipe. Chicken A La King is a old fashion poultry meat recipe, which is cherished by all across the world. - 41.4595

Place butter in 1 1/2 -quart casserole. Microwave on HIGH, until butter is melted. Stir in flour to make a smooth paste. Add chicken broth and milk, beating with wire whip. Microwave 6 to 7 minutes on '8', or until thick, stirring after 4 minutes and again... - 39.9956

Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH, until butter is melted. Stir in flour to make a smooth paste. Add chicken broth and milk, beating with wire whip. MICROWAVE 6 to 7 MINUTES on '8', or until thick, stirring after 4 minutes and again... - 46.7066

In a medium saucepan stir together the fresh mushrooms (if using), chicken broth, and green or red sweet pepper. Bring to boil; reduce heat. Cover and simmer for 2 minutes or till the vegetables are tender. Do not drain. Meanwhile, in a small mixing bowl... - 39.1412

Place margarine in medium bowl. Microwave at HIGH (00%) until melted, 30 seconds to 1 minute. Blend in flour, salt and pepper. Gradually stir in half-and-half, water and bouillon. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 6 1/2 minutes, stirring... - 33.9441

Cheesy chicken spaghetti is a mushroom and vegetable chicken spaghetti. This pasta recipe is prepared with cooked chicken along with veggies and mushrooms. Simply seasoned to taste, with pimientos and added cheese, the cheesy chicken spaghetti is filling and... - 43.461

Cook noodles according to package directions; drain well. In a large kettle melt the 1/2 cup butter or margarine. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly; stir in chicken gravy. Stir in chicken or... - 41.7508

Cook rice according to package directions, omitting salt and butter or margarine. In a large, heavy saucepan over medium-high heat, melt 3 tablespoons margarine and add flour. Cook briefly, stirring often. Slowly add salt and chicken broth, stirring... - 39.7302

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 3-quart saucepan over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in mushrooms (with liquid), pimiento (with liquid) and green... - 32.4065

Microwave butter in a 4-cup glass measure at HIGH 45 seconds. Add green pepper and mushrooms. Microwave at HIGH 2 minutes, stirring once. Add soup, pimiento, sugar, salt, and Worcestershire sauce. Microwave at HIGH 2 minutes. Stir in chicken. Microwave at... - 35.1

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 41.0307

Combine all ingredients and mix well. Put in 1 1/2-quart casserole. Cover and bake in preheated moderate oven (350° F.) for 45 minutes. Uncover and bake for about 15 minutes longer. Serve with additional gravy. - 37.343

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until... - 42.1886

In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the... - 44.2373

Wash shrimp and cook for 20 min. in boiling water; shell, and remove the viscera. Wash oysters, cook slowly in their own juice until edges curl. Carefully clean the crab meat. Combine sliced mushrooms and chopped green pepper and saute for 3 min. in 2 tbsp.... - 38.5575

Combine mayonnaise and flour in a large heavy saucepan; stir until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in cheese, salt,... - 42.4516

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and... - 42.4091

Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt. Drain pineapple and reserve the syrup for Sweet Sour Pineapple Sauce. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and remaining 1/2... - 41.6842

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 38.2848

Curried Chicken With Almonds has fine taste. Curried Chicken With Almonds gets its taste from chicken mixed with flour and soup, topped with almonds. Curried Chicken With Almonds is inspired by many food joints across the world. - 38.293

Cook the onion, minced garlic, tomatoes, salt, broth, and 1/4 cup of the oil in a covered pan over low heat until the tomatoes are completely done, 30 to 40 minutes. Press through a wire strainer. Heat remaining 1/4 cup oil with garlic; remove garlic. Season... - 36.3777

Combine chicken, celery tops, 2 tea spoons of the salt, minced onion, and water in a kettle; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle. Strain broth into a 4-cup measure; add water, if... - 41.6087

Put chicken in a large kettle; add salt, black peppers, bay leaf, quartered onion, and celery. Barely cover with boiling water; cover and simmer for 2 1/2 to 3 hours, or until chicken is tender. Let cool in the broth. Remove chicken and cut into fairly large... - 41.8643

Brown chicken in hot oil. Place chicken on rack in cooker and add remaining ingredients. Pressure cook at 15 lbs.pressure for 10 to 15 minutes. Reduce pressure with cold water. - 30.8843

Sprinkle chicken with 1 teaspoon of the salt. Brown, part at a time, in olive oil in a large frying pan; remove and set aside. Stir onion, green pepper, and garlic into drippings in frying pan; saute until soft. Stir in tomato sauce, wine, water, remaining 2... - 38.4417

Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and family!! - 34.841

Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste. - 45.4259

Combine chicken breasts, celery tops, onion, peppercorns, salt, chicken broth or bouillon cubes, and water in large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle. Strain broth... - 40.8675

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen; Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 39.4548

MAKING 1.In a pan, melt butter, add green pepper and mushrooms and saute until tender 2.Lift out 3.Add flour to butter and add stock and cook until thickened 4.Now add chicken or salmon, cooked pepper and mushrooms and heat thoroughly 5.Remove from heat and... - 39.9152

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.9755

Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened. Place over low heat and cook, stirring constantly, until gelatin is dissolved. Remove from heat; add remaining cold water, consomme, salt, and lemon juice. Chill until mixture is... - 36.418

Dry the chicken and dredge lightly with flour. Heat the butter and oil in a large frying pan. Lightly brown the chicken on all sides, a few pieces at a time, removing the browned pieces to a plate. Saute the garlic and onion in the pan drippings just until... - 42.42

Thaw chicken breasts and legs; cut each chicken breast into 2 pieces. Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt). Pour over chicken and marinate for several hours, turning chicken occasionally. Fry the... - 37.246

Moo goo gai pan is a Cantonese sauteed chicken recipe. This recipe of moo goo gai pan is made with vegetables and mushrooms along with chicken. Flavored with ginger and cooked in chicken broth for flavor, the moo goo gai pan is mild to taste, like most... - 46.2392

Brown chicken on all sides in hot oil in large heavy frying pan; drain on absorbent paper; place in 3-quart baking dish; save for further use. Saute rice in same frying pan, stirring often, about 5 minutes, or until golden-brown; add onion and garlic; saute... - 33.028

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6431

Cook noodles according to package directions in boiling water until barely tender; drain and rinse thoroughly. In large bowl, combine remaining ingredients with noodles, making certain the noodles are separated and coated with liquid. Pour mixture into... - 32.9062

This chicken cassiatore recipe is a vermouth flavored chicken recipe. Cooked with vegetables and mushrooms, this chicken cacciatore is herbed and spiced with garlic. Served with spaghetti or a dish of choice, it makes a great and filling meal. - 39.5847

Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it! - 46.3387

Cheesy chicken tetrazzini is a cooked and baked chicken recipe prepared along with spaghetti. Made with added vegetables and mushrooms, the chicken tetrazzini has cheese and milk to taste. Flavored with white wine and mushroom soup, the cheesy chicken... - 44.0773

Drain asparagus liquid into saucepan. Dissolve flour in milk; add to asparagus liquid. Over low heat, stir until thickened. Add asparagus, cut into small pieces, and pimiento. - 22.135

Combine chicken, salad dressing, pimiento, onion, mustard, and hot pepper sauce. Mix until thoroughly blended. Form into balls, using about 1 teaspoon mixture for each. Chill thoroughly, about 1 hour. Roll chilled balls in sesame seed. - 30.392

In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling,... - 39.8911

In a 1-quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper. Spread on crackers or Melba toast. Place 10 at a time on a paper towel-lined plate. Microwave 1 minute on HIGH, or until hot. - 22.4378

In a 1 quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper. Spread on crackers or Melba toast. Place 10 at a time on a paper towel-lined plate. MICROWAVE 1 MINUTE on HIGH, or until hot. - 24.2031

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches. - 30.4031

Melt butter in 2- or 3-quart saucepan. Add onion, celery, and beans. Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender. Add pimiento, chicken, soup, and seasonings. Cook 10 minutes to blend flavors; stir as needed to... - 37.7799

Cook and drain spaghetti; rinse in hot water and put in greased shallow dishes, filling them about one-third full. Cook onion and garlic in butter for 5 minutes. Add soups, steak sauce, milk, and half of cheese. Cook until smooth, stirring. Add chicken,... - 39.508

Rinse wild rice in cold water. Add with 1/2 tea spoon salt to 2 cups of the boiling water. Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water, and 1/2 teaspoon salt. Cook 20 minutes. Meanwhile, cook onion in butter till tender. Remove from... - 40.7161

Prepare Baking Powder Biscuits. Prepare Cream Sauce as directed except €” stir in chicken broth with the half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in mushrooms, green pepper,... - 32.6213

Combine chicken spread, pimiento, mustard, and curry. Trim crusts from bread. Cut bread in nine length wise slices about 1/4 inch thick. Spread each long slice with butter and 2 tablespoons chicken mixture. Roll up jelly-roll fashion, starting at short... - 29.5708

In 12x8x2-in dish toss together stuffing mix, celery, onion, pimiento, egg and broth. Brush chicken pieces with melted butter, place on top of dressing with meaty pieces to the outside edges of dish. Sprinkle with salt and paprika. Cover with wax... - 39.8219

Combine chicken, celery, water chestnuts, lemon juice, pimiento, eggs, soup, and mayonnaise, mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and butter, mix well. Sprinkle over casserole. Bake at 350°... - 34.1303

Cook onion in buttertill tender; blend in flour, salt, rosemary or poultry seasoning, and pepper. Stir in broth. Cook and stir till thickened and bubbly. Add chicken, peas and carrots, and pimiento; heat till bubbly. Pour into 6 individual casseroles. Quarter... - 38.568

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and... - 29.5506

Dissolve bouillon cube in 1 cup hot water. In skillet, melt vegetable shortening; stir in flour. Add bouillon and milk gradually. Cook and stir over medium heat until thickened and bubbly. Add chicken, rice, celery, onion, pimiento, parsley, salt, and... - 39.5552

Soften gelatin in cold water. Dissolve over hot water; stir into mayonnaise. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 8 individual molds; chill firm. Unmold. Trim with ripe-olive whirligigs, pimiento - 33.0479

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open face sandwiches. - 26.0456

Creamed Chicken With Almonds Over Pancakes is easy to make recipe. Creamed Chicken With Almonds Over Pancakes gets its taste from chicken cooked with soup and milk. Creamed Chicken With Almonds Over Pancakes is inspired by many food chains around the world. - 31.6634

In plastic bag combine flour, 1 teaspoon salt, and 1/8 teaspoon pepper. Add chicken pieces, a few at a time; shake to coat. In skillet brown chicken in the shortening; transfer to 3-quart casserole. In same skillet cook celery and onion till tender but not... - 38.2911

Cook bacon till crisp; drain and crumble. Put 2 tablespoons drippings in saucepan. Add onion and green pepper; cook till tender. Add milk, soup, chicken, pimiento, salt, and half the bacon. Heat through. Add cheese; stir to melt. To serve, garnish with... - 37.3751

Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5... - 20.9899