Chicken Pie Recipes

GETTING READY 1) Truss and wipe the chicken inside out, cover with cold water. 2) Peel onion and cut in halves. 3) Preheat oven to 375 degree. 4) Trim and slit leeks, wash, and chop into pieces. MAKING 5) Take a saucepan, put the chicken, cover with cold... - 48.9631

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take a 2 quart saucepan, put carrots, potato, onion, peas, and small amount of water in it. 3.Let the ingredients cook fro 10 minutes until soft. 4.Once done, strain the vegetables. 5.Take a separate... - 48.7441

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.5178

GETTING READY 1) Preheat the oven to 425°F, Gas Mark 7. 2) Take a bowl and sieve the flour and salt to start preparing the pastry. 3) Cut the butter or margarine into small pieces and add to the flour. 4) Pour in enough water to make the dough soft. 5) Take... - 47.6477

MAKING 1) In a saucepan melt butter and stir in flour. Stir and cook for a minute. 2) Stir in milk. Bring to boil and stir for 2 minutes. 3) Add rest of the ingredients and combine well. 4) Pour the content to an aluminium foil pie dish. 5) Roll the dough and... - 47.3789

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large skillet, saute the onion in the melted butter until softened. Stir in the apple and curry powder and cook for further 5 minutes. 3) Sprinkle over the flour and mix well. Slowly stir in the... - 47.2339

GETTING READY 1. Preheat oven to 425F. MAKING To make filling: 2. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed. To make the pie : 3. Remove piecrusts from package and unfold them removing plastic cover. 4.... - 47.2079

I made this Chicken Pot Pie for the customers at our pub and I did receive many positive reviews. I was so delighted that I thought I'd share the star recipe! - 46.9469

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.7964

Simmer chicken, covered, in water with onion, celery, parsley, and 1 teaspoon salt for 3 hours, or until tender. Remove chicken; strain and cool broth. Remove meat from bones and cut into large pieces. Put in 2-quart baking dish with onions and carrots and... - 46.7892

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 1 1/2 -quart casserole, combine the mushroom soup, water, onion, parsley, thyme, and pepper together. 3) Stir in the chicken cubes, carrots, and potatoes; mix thoroughly. 4) Bake in the preheated... - 46.5663

GETTING READY 1 Preaheat the oven to 350 degrees farenheit. 2 Season chicken lightly with salt and pepper. MAKING 3 In a covered flameproof casserole,heat oil over medium heat.Add the chicken pieces and cook till browned.Remove from the pan. 4 Add garlic,... - 46.4768

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Debone the chicken before cooking. MAKING 3. Into the soaked Romertopf, place the chicken and add butter to it. 4. Place the Romertopf in oven and cook for 30 minutes. 5. In a saucepan, place eggs... - 46.3286

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2545

GETTING READY 1)To make the dough for the crust, in a bowl, sift together the dry ingredients. 2) Now, cut in the shortening. 3) Pour the milk at one go. 4) Blend all the ingredients thoroughly. 5) Let the dough chill for 20 minutes in the refrigerator. 6)... - 46.1986

GETTING READY 1. Preheat the oven at (200°C/400°F or Gas Mark 6). MAKING To make the filling: 2. In a large pan put the chicken with all the other filling ingredients, except the ham. 3. Bring to the boil, cover and simmer gently for 50 minutes or until... - 46.0851

GETTING READY 1) Preheat the oven to 400°F. 2) Roll the pastry and line a 9 inch tart plate with the pastry. MAKING 3) In a bowl, combine the chopped chicken, bacon and cheese together. 4) Spread the mixture evenly at the bottom of the pastry shell. 5) In a... - 45.972

GETTING READY 1) In a bowl, mix together 3 cups of flour, baking powder and a teaspoon of salt. 2) Cut in the shortening. 3) Now, form a stiff dough by pouring in enough ice cold water and the egg. 4) Flour a smooth surface and roll out 2/3 of the dough... - 45.963

GETTING READY 1) Take a shallow roasting pan and keep the chicken in it. 2) To it add boiling water, a teaspoon of salt and an onion. Preheat the oven to 350 degrees. 3) Put it in the oven to be baked for an hour or until the chicken is cooked tender. 4)Bring... - 45.9136

GETTING READY 1. Place the fowl a large stock pot and cover with water. 2. Add salt, celery and onion to the pot. 3. Cover with lid and place on a medium low flame. 4. Simmer for 2 1/2 to 3 hours or until chicken is fork tender. 5. Remove chicken onto a... - 45.8953

Preheat oven to 450 degrees. Rinse chicken and pat dry. Cut into bite-sized pieces. Saute wild mushrooms in 2 tablespoons butter in skillet for 5 minutes or until brown. Transfer to bowl with slotted spoon. Heat oil in buttered skillet. Saute leeks and... - 45.7946

MAKING 1. Roll the pastry on a floured surface and slice them into 10 to 12 circle using a round cutter. 2. Take a bowl and mix all the ingredients such as the chicken, ketchup, Worcestershire sauce and mayonnaise. 3. Add some dry mustard, salt, and freshly... - 45.7879

GETTING READY 1) Begin by thawing the peas. 2) Next, drain the mushrooms and whole onions. 3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling. 4) Make a pie crust mix following the package... - 45.6345

GETTING READY 1. Preheat oven to 425F. MAKING 2. To make the filling: 3. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed. 4. Remove piecrusts from package, unfold crusts and remove plastic cover. 5. On the... - 45.3669

Reserve 2/3 cup gravy. Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken. Bring to boiling; turn into shallow 8- or 9-inch round baking dish. Add sage to biscuit mix; prepare biscuit dough according to package directions, but using... - 45.2598

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) Take a pie tin 25cm in diameter and grease it with butter. MAKING 3) Take two-thirds of pastry and roll it out. Line the base of the tin with the rolled out dough. Roll out the remaining... - 44.9543

GETTNG READY 1) Cut the chicken into 1/2-inch strips. MAKING 2) Sift together flour and salt. 3) Add fat and rub in until mixture resembles fine breadcrumbs. 4) Add water and bind together to form a stiff dough. 5) Leave the dough to rest in a cool place for... - 44.7743

GETTING READY 1) Preheat the oven to 425 degrees MAKING 2) Start by melting the butter and blending it with flour, salt and pepper 3) Blend chicken stock and cream and stir continuously bringing it to boil, cooking for a minute 4) Arrange chicken in 6 small... - 44.5818

GETTING READY 1) Wash and drain the peas and mushrooms and reserve liquids. MAKING 2)In a saucepan, combine reserved liquids, bring to a boil and add celery to cook until tender 3) Add the flour, pepper, salt and monosodium glutamate to this In a saucepan,... - 44.5587

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. Into a polythene bag, add the flour season and chicken and toss until coated. 3. In a frying pan melt the butter and oil and fry the onions for 5 minutes, such that soft. 4. Using a... - 44.5497

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables. 3) In a bowl, blend the soup, milk, onion, and poultry seasoning together. 4) Mix thoroughly and pour over the chicken and... - 44.4685

GETTING READY 1) Bake at 400 degrees until brown MAKING 2) Boil the chicken with garlic and Chili Pequins and cook until tender 3) Let the chicken cool by removing it from the broth and remove bones 4) After the broth is cooled, remove fat from the broth 5)... - 44.1874

Simmer chicken with water, celery tops, 1 teaspoon salt and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. Strain broth into a 4 cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 44.0436

In saucepan brown sausage, breaking into pieces; drain on paper toweling. Pour off fat. In same saucepan melt margarine or butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir till thickened and bubbly; cook 1 minute... - 44.022

1. Melt the butter in a heavy, shallow pan, then brown the chicken legs on all sides. Transfer to a plate. 2. Add the chopped onion to the pan and cook until just softened but not browned. Stir in the milk, sour cream, spring onions, parsley and seasoning.... - 44.0031

Cut shortening into flour; add water. Blend to form dough, divide dough in half, roll 1/2 into 14-inch circle. Fit into a 10-inch pie pan. Trim overhang to 1/2 inch roll remaining dough. Cut in strips 11 x 1/2 inch. Reserve brown chicken pieces and onion in... - 43.9106

Place cream cheese, chives and butter in small mixer bowl. Blend at low speed until creamy. Gradually add flour and salt, blending well. Mixture will be pilly. Form into a ball. Cover and chill while preparing Chicken Filling. Divide dough into 6 equal... - 43.6083

GETTING READY 1) Prepare the shortcrust pastry and set aside to rest while preparing the filling. 2) Preheat the oven at (375°F, 190°C or Gas No. 5). MAKING 3) In a roasting tin, put the chicken joints. 4) Add 1 oz (25 g) of the butter and cover with a... - 43.4498

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a kettle, add chicken, 1 tsp salt, bay leaf, celery leaves, onions and water sufficient to cover chicken. Bring the mixture to boil, cover and allow to simmer for about 3 hours so that chicken is... - 43.121

MAKING 1) Set the grill to medium heat. 2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked. 3) Take a bowl and place asparagus along with the green vegetables in it. 4) Pour boiling water on it and allow it to... - 43.1

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender 3. Then drain the potatoes and save 1 cup of liquid. 4. In a saucepan sauté onion and green... - 43.0806

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and... - 43.0567

GETTING READY 1) Preheat oven for 425 degrees MAKING 2) In a bowl sift flour, salt and baking powder, cut in shortening and add milk 3) Roll out this on a floured surface into 1/4 inch thick dough and cut slits in center 4) In a casserole, place the boneless... - 42.9098

Combine flour and salt in mixing bowl. Cut in shortening until particles are fine. Sprinkle with lemon juice; mix. Add milk, stirring until dough holds together. Form into ball. Roll out on floured surface to fit a 9-inch pie pan. Fold edge to form a standing... - 42.4887

In heavy skillet cook the beef and onion till meat is browned and onion is tender.(Electric skillet 350°.) Add tomato sauce, chicken, olives, cheese, and oregano. Dissolve bouillon in 1 cup boiling water; add to meat mixture. Cover and reduce heat... - 42.3626

Place broiler-fryer and 3 quarts water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, reserving broth. Let chicken cool to touch. Bone and chop chicken. Return chopped chicken... - 42.351

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness. Cut into 2 inch biscuits. Heat chicken, soup, and other ingredients in a 1 1/2 quart... - 42.1712

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With about half of the pastry line a pie plate of 8-inches. MAKING 3) For the filling, mix all the ingredients together and carefully season. 4) Turn mixture into the pastry shell and after... - 41.9192

GETTING READY 1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan. 2) Reserve remaining pastry for lid. 3) Preheat oven to 375°. 4) Finely dice chicken, keeping breast and dark meat separate. 5) Season both well and add... - 41.8548

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and cook on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter;... - 41.8022

Disjoint chicken and place in large kettle; add next 6 ingredients. Bring to the boiling point and skim. Cover and simmer until chicken is tender, 2 to 2 1/2 hours. Let chicken cool in broth. Remove chicken from broth; reserve broth for gravy; discard skin... - 41.6892

GETTING READY 1) wash the chicken and pat it dry. 2) Boil it for about 3 hours until tender. 3) Finely chop the bacon MAKING 4) Remove flesh from the chicken bones and keep the chicken stock aside. 5) In a foil pie-dish, place the chicken flesh in layers,... - 41.6802

GETTING READY 1. Heat oven to 180C/160C fan/gas 2. In the oil fry the onion and chicken for 5-10 minutes such that the onion is soft and the chicken golden. MAKING 3. Pouring over the stock, let it boil and simmer for 20 minutes such that the chicken is... - 41.4094

Simmer chicken with water, celery tops, 1 teaspoon salt, and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. Strain broth into 4-cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 41.2977

In Dutch oven combine chicken, water, onion, 1 tablespoon salt, and 1/4 tea spoon pepper. Bring to boiling Reduce heat and simmer, covered, till chicken is tender, about 1 1/2 hours. Remove chicken; cool. Remove meat from bones; discard skin and bones. Cut up... - 40.812

In a medium saucepan stir flour into soup. Stir in milk and pepper. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more. Stir in chicken or turkey and cream cheese. Heat through, stirring to melt cream cheese. Pour the... - 40.7803

Preheat the oven to 425°F (220°C). Mix the chicken and ham with the bechamel sauce. Melt the butter in a small frying pan. Add the mushrooms and fry for 2 to 3 minutes. Mix the mushrooms into the chicken mixture. Season and spoon the mixture into a pie... - 40.7485

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and... - 40.5678

GETTING READY 1. In a deep pot, steam the chicken with two cups of water, celery, onion, peppercorns and salt till it turns tender; remove chicken, cool and remove the meat from the bones MAKING 2. In the pot, add the chicken bones and skin along with enough... - 40.0694

In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper. Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish). For crust: In... - 39.9637

Place chicken in a 13x9x2-inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring to a boil. Pour hot broth mixture over chicken and eggs. In a medium mixing bowl, cut butter into flour; blend in milk... - 39.9463

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking the pies. Divide pastry into four, then mould over the bases of four greased jam jars, reserving sufficient pastry for lids. While pastry cases are setting, make the filling. For the filling,... - 39.9444

–  Preheat oven to 400 °F (205 °C). –  In a sauce pan, melt butter, blend in flour, pour milk slowly into mixture and stir constantly. –  Add chicken consomme, season with salt and pepper and bring to a boil. –  Reduce heat and let simmer for 5... - 39.8794

MAKING 1) In a glass bowl combine milk, onion and pepper to form a gravy mix. 2) Place the glass bowl in the microwave and cook on high power for 5 to 7 minutes, stirring frequently. 3) In a casserole dish, combine chicken, vegetables and the thick gravy. 4)... - 39.5599

In a covered saucepan cook the potatoes in enough boiling water to cover for 25 to 30 minutes or till tender; drain. Cool potatoes slightly; peel. Meanwhile, finely chop the spinach leaves. Set aside 1/4 cup of the chopped spinach for filling. For the crust,... - 38.6302

Cut chicken in serving pieces, and cover with boiling water. Add onion, celery, paprika and salt. Bring to boil. Reduce heat, and simmer about 2 hours until chicken is tender, adding carrots for last 1/2 hour of cooking time. Strain off stock, and chill... - 38.6209

1. Prepare the pastry, roll tightly in plastic wrap, and chill. In an 8-quart stockpot, place the chicken, enough cold water to cover, and 1/2 teaspoon of the salt. Cover and bring to a boil over high heat. Lower the heat and simmer for 1 hour or until the... - 38.273