Chicken pesto is a savory dish essentially prepared with Italian pesto sauce and chicken. However, other ingredients like lemon juice, pepper, sun-dried tomatoes, etc. can be added as per the demand of the recipe. ... More »
Preheat oven to 375°.
Rinse chicken in cold water and pat dry.
Season chicken with salt and pepper; place in a single layer in baking pan.
Cut a piece of parchment paper to fit snugly inside the pan; set aside.
Pour orange juice over the chicken, tuck in 3... - 37.8517
Preheat broiler.
Brush chicken breasts with lemon juice; season with salt and pepper.
Place chicken on broiler pan; broil approximately 8 inches from heat for 5 minutes.
Turn and broil 5 minutes longer.
Meanwhile, combine basil, cheese, garlic, and oil in... - 36.377
Rinse chicken and pat dry.
Place each chicken piece between clear plastic wrap.
Pound lightly with meat mallet to 1/4-inch thickness.
Removeplastic wrap.
Spread 2 tablespoons Spinach Pesto over each chicken piece.
Roll up jellyroll style, starting from a... - 35.6174
Bone, skin, and split chicken breasts.
Place each piece between plastic wrap and firmly pound with a flat mallet until each portion is about 1/2 inch thick.
Cover and chill while you make the pesto.
In a blender or food processor, combine basil, cheese, oil,... - 32.8308
Cook pasta according to package directions; drain.
Meanwhile, season chicken with salt and pepper, if desired.
In large skillet, brown chicken in hot oil over medium-high heat.
Add undrained tomatoes, onion and olives; bring to boil.
Cover and cook 8 minutes... - 32.4953
Heat oil in 12-inch nonstick skillet over medium-high heat.
Add garlic; saute 30 seconds.
Add chicken; saute 5 minutes or until chicken is browned on both sides.
Add tomatoes with juice, pesto sauce, 1 cup French Fried Onions and mustard.
Reduce heat to... - 32.2134
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.
In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.
Slice cooked... - 28.3674
1. Preheat the oven to 200°C/400°F/Gas 6. Bake the potatoes for about 1 1/4 hours, or until they are soft on the inside when tested with a knife.
2. About 20 minutes before the potatoes are ready, cook the chicken breasts, leaving the skin on, so that the... - 27.7238
1. Preheat oven to 350°. Cut pocket in each chicken breast. Roll a piece of ham around each piece of mozzarella. Smear inside of chicken pocket with 1 1/2 teaspoons pesto. Place ham and cheese roll in pocket and press together.
2. Dredge chicken in flour;... - 25.3602
