1. In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange turkey over... - 31.2892

Chop chicken breasts and put in bottom of greased 11 3/4 x 7 1/2 X 1 3/4" deep dish. Mix can of cream of celery soup, cream of chicken soup and condensed milk together. Mix and pour over chicken, add 1 can sliced water chestnuts. Then add stuffing mix and mix... - 32.0617

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4909

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, cook the macaroni according to the package instructions and then drain. 3. Cook the celery in chicken broth for 5 minutes. 4. Combine the cooked macaroni, celery, broth, celery soup,... - 45.748

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, pour in the celery, carrots, onion, salt and pepper along with the water and chicken and simmer till the chicken falls off the bone. 3. Remove the chicken from the broth and shred the meat... - 44.5728

Boil squash until tender; drain and mash. Chop onion; saut6 in a half stick margarine until tender. Add soup, chopped pimiento, sour cream, salt, and pepper. Melt the remaining margarine and add to dressing crumbs. Put half of dressing in bottom of baking... - 41.1917

Preheat oven to 350°. Cook squash in salted water. Drain well. Melt margarine and mix in 1/2 of stuffing mix. Combine squash, onion, bell pepper, carrot, soup, Cheddar cheese, and sour cream. Put in dish and top with remaining stuffing mix. Bake covered for... - 38.3063

Saute onions in Butter Buds or chicken broth. Simmer until onion is cooked. Meanwhile cook spinach as directed on package. Reserve juice from spinach. Add garlic powder, celery salt, pepper, and flour to the onion mixture. Add juice from spinach (1/2... - 37.5617

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a pot of salted, boiling water cook the noodles as per its packet instructions. Drain the noodles. 3) In a bowl, mix together the ham and 3/4 cup of cheese. 4) Into the greased 1-quart baking dish,... - 41.2436

GETTING READY 1) Take a baking pan and grease it. MAKING 2) Take a frying pan and heat the butter. 3) Put rice to the butter and toast it lightly. 4) Put the rice into a baking pan. 5) Boil the water and dissolve bouillon cubes into it. Pour this mixture... - 46.0418

Prepare patty shells according to package directions. Meanwhile, in a saucepan, cook onion in butter until tender. Add orange juice, brown sugar, pineapple, cinnamon and cornstarch. Cook, stirring, over medium heat until thickened and smooth. Add chicken and... - 36.036

Place chicken breasts in 13 x 9 x 12 inch pan. Place cheese on top. Combine soup and wine and pour over chicken. Melt butter and toss together with dressing. Spread over chicken and bake at 350 degrees for 1 1/2 hours. - 32.7577

Boil chicken breasts in salted water until tender. Boil broccoli in salted water until tender - crisp not soft. Remove chicken from bones and leave in large serving pieces. Arrange chicken and broccoli in 13" x 9" baking dish. Make cream sauce using equal... - 39.6494

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, crack open the eggs. Beat slightly. Dip the chicken legs in the egg. 3) Dip the drenched chicken legs in a plate of cracker crumbs. 4) Sprinkle salt, pepper and monosodium glutamate over the... - 40.9828

Heat butter and oil in Dutch oven or casserole and brown chicken on all sides over low heat. Add onion and stock, cover, and simmer 15 minutes. Add mushrooms and carrots, cover, and simmer 15 minutes longer. Beat together cream and egg yolks. Spoon a bit of... - 37.8207

GETTING READY 1. Preheat the oven to 450° MAKING 2. In a large saucepan, tip in the chicken, water and salt and simmer covered for 3 to 4 hours or until the thigh meat is tender. 3. Shred the chicken meat and cut into chunks. 4. Heat the broth along with... - 44.1871

MAKING 1. In a large pan, simmer the chicken, celery, onion, salt and peppercorns in water till they are cooked through. This will take about 2 hours. 2. Once the chicken is cooled through, shred the meat off the bones and then arrange them over a 2 qt... - 38.777

GETTING READY 1 Preheat the oven to 300°F. 2 Lightly grease a 1 1/2 qt casserole. MAKING 3 In a bowl, blend together soup and well-beaten egg yolks. 4 In another bowl, beat whites until stiff but not dry. 5 Gently fold into the soup mixture. 6 ... - 33.1773

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately. 3. In a greased 1-1/2 quart casserole,... - 43.939

Heat the oil in a frying pan. Add the onion, carrots and celery and cook, stirring constantly, until they are soft. With a slotted spoon transfer the vegetables to a casserole with a tight-fitting lid or to a clay pot. Remove any fat from the chicken pieces... - 45.1019

GETTING READY 1. Preheat the oven to 400° 2. Line sides and bottom of 6 individual baking dishes, or a greased 2 qt casserole MAKING 3. In a large pan, heat the salted water to boiling and cook the cornmeal to make a thick mush. Cool this till required 4.... - 46.1714

MAKING 1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry. 2. In another bowl beat yolks till they are thick. 3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks. 4. Fold in the whites slowly. 5. Pour the... - 45.1507

Mix yellow squash with basil, Accent, green onions, butter and salt and pepper. In a greased casserole, place a layer of squash mixture, then a layer of Pepperidge Farm Herb Dressing, then squash. Pour 1/2 cup milk over casserole and top with more Pepperidge... - 35.3079

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in... - 40.1063

GETTING READY 1. Trim the excess fat from the pork chops. 2. Make a slit or pocket in flash side of each pork chop or have your butcher do it for you. 3. Preheat the oven to 350°F MAKING 4. In a skillet, melt and heat half the butter or margarine. 5. Saute... - 45.2768

Wash eggplants; cut in half lengthwise. Place eggplants in 1 inch of water in pan and bring to a boil; simmer, covered, 15 minutes. Drain; cool. Preheat oven to 375° F. Carefully scoop out pulp from eggplant halves, leaving 1/4-inch-thick shell. Dice... - 36.5954

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Make Marinade: Mix juice, peel, vinegar, oil, and honey in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate... - 41.2803

MAKING 1) In a pot of salted, boiling water cook the broccoli as per its packet instructions. 2) Drain the broccoli. 3) In a saucepan, add in the condensed cream of chicken soup. Let the soup come to a boil. 4) Add in the cooked broccoli into the soup. 5)... - 35.2023

Heat the bacon fat in a small casserole. Add the onion. Cook, stirring constantly, until the onion is soft and golden. Stir in the flour and cook 1 more minute. Stir in the water, mustard and vinegar. Cook over low heat, stirring constantly, until thickened... - 43.0489

Heat the butter in a heavy casserole. Cook the onion until soft. Add the potatoes, water, a little salt, the paprika and a little pepper and the bay leaves. Simmer covered over moderate heat for about 10 minutes or until the potatoes are tender but... - 44.4911

Combine the potatoes, onions and butter in a casserole. Cook covered over lowest possible heat for about 4 minutes or until the potatoes are almost cooked. Stir frequently. If necessary, add 1 or 2 tablespoons of hot water or consomme to prevent... - 41.9636

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a saucepan heat water and cook beans over highest heat for 5 minutes stirring frequently. 3. Drain out from water. 4. Sprinkle salt over beans and spread in a shallow 2-quart casserole. 5. Mix broth with... - 44.7733

GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.913

GETTING READY 1. Trim the artichokes under cutting and cooking. 2. Peel the stems and keep them intact. 3. Halve artichokes lengthwise. 4. Preheat oven to 400°. MAKING 5. In a saucepan boil water and cook artichokes in it. 6. Drain out from water. 7. Using... - 40.1058

GETTING READY 1. Preheat oven to 350°. 2. Trim celery and cut into 1-inch pieces. MAKING 3. In a large saucepan add chicken broth, basil, salt and pepper. 4. Cover and cook for 10 minutes. 5. In a bowl mix cornstarch with water. 6. Add it to the stock and... - 42.5794

GETTING READY 1) Mix together the bacon, the onion, the parsley and the garlic clove on a chopping board and mince together to a paste. MAKING 2) In a heavy casserole, heat the butter and the olive oil. 3) Now add the bacon mixture. 4) Cook, mixing all the... - 45.548