In a 3-quart casserole, mix the soy sauce, apple juice or pineapple juice, vinegar, honey, garlic, and ginger. Add the chicken pieces to the dish and turn to coat them on all sides with the sauce. Cover and refrigerate for at least 2 hours. Remove the chicken... - 39.0953

Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat until bubbly. Add chicken and stir-fry until tender, about 3 minutes. Remove from skillet and set aside. Add cream to skillet, stirring to blend well. Bring mixture to... - 35.0909

1. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. Spoon dressing over salad and serve immediately. - 32.1784