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Chicken Peking Sauce Recipes
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Chicken And Broccoli In Peking Sauce
1) Make a mixture of water, hoisin sauce, rice wine, soy sauce, corn starch and red pepper.
2) Take a wok or 12-inch skillett and spray it with cooking spray. Heat it.
3) Put chicken in the wok and cook... - 40.6212
Celery Sauce For Deep Fried Peking Chicken
1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan.
4.... - 27.1916
Mixed Vegetable Sauce For Deep Fried Peking Chicken
1. Soak dried mushrooms.
2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms.
3. Heat oil. Add salt, then ginger root, and stir-fry a few times.
4. Add all sliced vegetables; stir-fry to heat through Add stock and... - 32.5373
Green Pea Catsup Sauce For Deep Fried Peking Chicken
1. Shell green peas.
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
3. Add stock and heat quickly.
4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve. - 25.9229
Soy Vinegar Sauce For Deep Fried Peking Chicken
1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve. - 23.0164
Pungent Peking Chicken Bites With Dipping Sauce
1. Cut chicken breasts into 1-inch (2.5-cm) cubes.
2. In a small bowl, combine eggs, flour, beer or water and salt; blend well.
3. In a deep skillet or deep-fryer, heat oil to 375°F (190°C). Dip chicken in batter and slip into hot oil. Deep-fry, turning... - 24.6833
Chicken With Peking Sauce
In a bowl, combine cornstarch, soy, and sherry.
Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate.
Cut each zucchini lengthwise in 4 slices, then cut in 1/2-inch pieces.
Prepare cooking sauce and... - 43.7509
Braised Chicken With Peking Sauce
1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels.
2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 31.5669