Chicken Pasta

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Chicken pasta recipes, though originated in Italy, have found a place of prominence almost everywhere in the world today. Just like most pasta recipes, Chicken pasta recipes are also easy to cook and provide ample opportunity to experiment with the ingredients. Pastas ranging from spaghetti to fettuccine are paired with chicken to make chicken pasta. In fact, Chicken pasta recipes are very flexible dishes which can be eaten either during lunch or dinner. The sauces in which the chicken pasta is tossed or mixed, forms an important ingredient for flavoring the dish and there are quite a variety of sauces used.


History of Chicken Pasta

Pasta is an Italian dish which is believed to have originated from Italian lasagna, which in turn was influenced by Chinese noodles.


Ingredients Used and Popular Methods of Preparation of Chicken Pasta

The basic ingredients that go in preparing chicken pasta recipes include diced or shredded chicken, pasta noodles, milk, salt and cheese. Now, the chicken pasta can be customized according to individual tastes and some of the popular chicken pasta ingredients are olive oil, Swiss cheese, garlic and nutmeg. Chicken pasta can be prepared by grilling, broiling, sautéing, roasting and baking.


Serving and Eating Chicken Pasta

Chicken pasta recipes recommend the consumption of the dish as a standalone item. However, many people like to add a topping of shredded cheese on their chicken pasta recipes. Often chicken pasta is served as an appetizer in the form of salad.


Popular Variations in Chicken PastaRecipes

The variations in the chicken pasta recipes arise because of the use of different kinds of pasta noodles like spaghetti, fettuccine, fusilli, lasagne, penne and more. The difference also arises because of different sauces and ingredients. Some of the well known variations are angel hair chicken pasta, chicken penne in smoky chili cream sauce and chicken & spinach pasta bake.


Health and Nutrition Facts of Chicken Pasta Recipes

The nutritional worth of chicken pasta is majorly contributed by chicken and wheat pasta noodles, which together provide carbohydrates, protein, minerals and vitamins.