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Chicken Parmigiano Recipes
Enjoy our collection of chicken parmigiano recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken parmigiano recipes.
SL: 58
Baked Imperial Chicken
In a bowl, stir the cheese, bread crumbs, basil, thyme, rosemary, salt, and sesame seeds until well mixed.
In a medium bowl, mix the whole eggs and egg whites together.
Wash and dry the chicken breasts and dip them into the egg mixture, then into the... - 37.9128
Chicken Roast – Part 1: Roasting The Chicken
If you have limited time but still want to cook a yummy dish, try Chicken Roast. This dish can be made quickly and easily and at your convenience. You can just pop the chicken in the oven for roasting while you do other things. This recipe allows you to... - 138.477
Chicken
This luscious recipe from American cuisine can be prepared by stir frying and this dish can be served as main dish. - 32.0772
Chicken Roast – Part 2: Making Peas And Mashed Potatoes
This is the second part of the video which shows the recipe of Chicken Roast. This part deals with making mashed peas and potatoes. This requires only 20 minutes of cooking and an hour’s time to prepare the dish. Give it a try! - 137.652
Chicken N Pesto Pasta
My husband and I have been looking for a GOOD Italian restaurant.After reading few reviews we went to this restaurant called TROPEA RISTORANTE ITALIANO.Great find for an authentic Italian food.Everything tasted so good and the quantity was enormous.Our main... - 43.796
Parmesan Crusted Chicken Cutlets
A simple appetizer that tastes heavenly. Watch the video to learn how to make parmesan crusted chicken which is great for parties. With a few handy ingredients and even lesser time in hand the dish is ready to be served. - 127.95
Chicken Cacciatore
1. In a heavy 12-inch or 10-inch deep skillet over medium-high heat, heat oil. Add chicken skin-side down and cook until browned, about 3 minutes. Turn and cook 2 minutes longer.
2. Add remaining ingredients (except for the grated cheese) to skillet and turn... - 30.9944
Chicken Florentine
GETTING READY
1) Preheat oven to 400°F.
2) Using mallet beat the chicken until thin.
3) Sprinkle with salt and pepper and set aside.
MAKING
4) In a bowl, mix together 2 tablespoons melted butter, cream cheese, oregano, and lemon juice with spinach.
5) On a... - 45.5741
The Big Easy Chicken Salad
1. Cut 1 inch off the bottoms of the asparagus and peel the stems. Bring an inch of salted water to a boil in a wide skillet. Add the asparagus and cook them over medium heat until just cooked through, 4 to 5 minutes. Drain and rinse under cold water to stop... - 31.5527
Pan-fried Chicken And Pasta In Vodka Sauce
Here's an intoxicating recipe of pasta and chicken tossed in a lovely Vodka sauce. If you need variety in your pasta sauces then there can be nothing more appealing than this dish. The juicy chicken and flavors of the sauce blend really well to create an... - 134.244
Passatelli In Brodo
1. In a soup pot, bring the chicken, water, broth, onion, carrot, celery, bay leaf and peppercorns to a boil. Simmer over low heat for 2 hours. Add the cheese rind and simmer for 1 hour. Strain the broth and discard the solids. Skim well and season with salt.... - 30.3017
Seasonal White Bean Soup
Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 107.561
Spinach And Egg Drop Pasta Soup
1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain well.
2. In a medium saucepan, combine the stock and sliced garlic and bring to a simmer over moderate heat; simmer for 3 minutes. Add the drained... - 26.5439
Tasty Shrimp And Grits
Shrimps and grits with cheese — the very thought of this delectable treat is good enough to melt your heart and taste buds. This perennial favorite dish is quite a cinch to make. All you have to do is stream the video and watch it carefully and you will be... - 108.594
Tasty Risotto
Risotto is one of the famous dishes in Italian cuisine. The Chef shows this easy recipe to make it. Risotto is so delicious and pairs so well with fish or chicken. - 123.377
Tomato Soup Topped With Bread
If tomato soup is your ultimate soup, try this Tomato Soup Topped with Bread for some variation. This recipe makes a delicious appetizer which is more apt to serve during parties and get-together. The crunchy whole bread gives this soup an altogether new... - 27.1189
Fusilli With Creamy Leek Sauce
1. Bring a large pot of water to a boil over high heat. In a large, deep skillet, heat the olive oil. Add the sliced leeks and cook over moderate heat, stirring occasionally, until they are softened and just beginning to brown, about 10 minutes. Add the... - 28.5001
Grilled Meatballs With Scallion And Shaved Cheese Salad
1. Light a grill. In a large bowl, using your hands, mix the ground veal and lamb with the beaten eggs, minced bacon and shallot, fresh bread crumbs, fresh ricotta, grated montasio cheese and 2 teaspoons of salt. Shape the mixture into 40 golf ball-size... - 29.5837
Italian Sausage And Bean Soup
Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian-style bean, sausage and fennel soup loaded with veggies is one hearty and soul warming one that must be in your... - 132.174
Creamy Saffron Risotto
1. In a large saucepan, bring the chicken stock to a boil over high heat. Cover and keep hot over low heat.
2. In a heavy 6-quart pot or casserole, melt 2 tablespoons of the butter over moderate heat. Add the chopped onion and cook, stirring occasionally,... - 24.9841
Canlis Restaurant Pumpkin Risotto
MAKING
1. Take a heavy saucepan and heat olive oil and butter over medium-high heat. Saute the garlic and onion. Add diced pumpkin and stir them well until the pumpkin turns hot and starts browning. Add rice and stir well and cook for one more minute until it... - 38.3935
Chitarrine Pasta With Italian Bacon And Brussels Sprouts
This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 134.004
Delicious Romaine Salad With Croutons
Salad and croutons go together like icing and cake—but only if you pair them well. No one knows the art of doing that better than Chef Keith Snow who tosses up a quick salad with romaine lettuce and crunchy croutons. Try making it at home for a real... - 112.322
Rigatoni Dragged With Florentine Meat Ragu
Heat the oil in a medium saucepan over medium heat.
As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes.
Add the rosemary, parsley, and garlic, and stir until the... - 44.9097
Spring Vegetable Risotto
1. Heat the stock in a large saucepan over medium-high heat until it comes to a simmer. Reduce the heat to low and cover the pan to keep the stock warm.
2. In a large, heavy-bottomed pot over medium-high heat, heat the oil and 1 tablespoon of the butter. Add... - 35.8198
Plin Ravioli In Sage Butter Sauce
Plin ravioli in sage butter sauce is an exemplary demonstration of Italy's simple and exquisite culinary richness. Take a look at this video recipe for the details of this mouth watering twisted pasta dish. - 133.294
Risotto With Roasted Red Bell Peppers
Risotto With Roasted Red Bell Peppers is a well flavored and addictive Italian rice preparation. Serve it for a grand family dinner! They will love this creamy dish! Don€™t miss out on this Risotto With Roasted Red Bell Peppers recipe! - 43.3618
Ribollita Bread Soup
MAKING
1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes.
2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539
Lentil And Butternut Squash Soup
After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832
Wild Mushroom Fricassee Over Polenta
MAKING
1. In a covered pot bring 3 cups chicken broth to a boil.
2. In a large heated nonstick skillet over medium-high heat melt butter in oil, cook mushrooms and season with salt and pepper.
3. Stirring frequently, cook for 10 minutes or such that the... - 40.7551
Easy Orzo Risotto With Roasted Tomatoes And Italian Sweet Sausage
Most of us are scared of making risotto cause it requires a lot of precision and technique. Chef Ellie Espo shows us a delicious, low-maintenance alternative to traditional risotto. This is quick and easy risotto-style casserole made with orzo pasta. The rice... - 130.964
Fresh Corn Risotto
1. In a medium saucepan, bring the chicken stock to a boil with the bay leaf. Keep the stock warm over very low heat.
2. In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring, until softened, about 2 minutes. Add... - 25.9333
The Best Basic Risotto
MAKING
1) In a saucepan pour chicken or vegetable broth and simmer.
2) In a deep skillet, melt butter and add olive oil over medium to medium-high heat.
3) Stir in onions and saute for 3 minutes.
4) Add arborio and saute for 2 minutes.
5) Stir in Add wine and... - 41.3504
Lattice Crusted Minestrone Pot Pies
1. make the soup: Heat the olive oil in a large saucepan. Add the leeks, celery, carrots and garlic and cook over moderate heat until the vegetables are golden and tender, about 12 minutes. Stir in the squash, kale, tomatoes, beans, chicken broth and rosemary... - 29.8122
Risotto With Sweet Sausage And Fennel
1. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel and 1/2 teaspoon of the garlic and cook over moderately high heat until the fennel is tender and beginning to brown, about 8 minutes. Transfer the fennel to a plate and wipe out the... - 35.1697
Slow Cooker Sausage And Vegetable Risotto
1. Turn a 6 to 7 quart slow cooker to high. In a saucepan, bring the broth to a simmer. In a skillet, cook the sausage with the water over moderately high heat, breaking it up with a spoon until the water has evaporated and the sausage is browned, 10 minutes.... - 30.6577
Grilled Seafood Kebabs And Orecchiette With Arugula
1. Bring a large pot of salted water to a boil. Preheat a grill pan or light a grill. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes. Brush the kebabs with olive oil and season with salt and pepper.
2. Boil the pasta... - 29.1219
Sunchoke And Cauliflower Soup
1. In a large saucepan, melt the 2 tablespoons of butter. Add the celery and onion and cook over low heat until softened, about 6 minutes. Add the stock and milk and bring to a simmer over high heat. Add the cauliflower, sunchokes and thyme and bring to a... - 31.5357
Risotto With Champagne And Radicchio
1.
Bring broth and 1/4 cup water to a simmer in a small saucepan (do not boil).
Keep warm over low heat.
2.
Heat oil in a large saucepan over medium heat.
Add onion to pan, and cook 5 minutes or until tender, stirring frequently.
Add rice; cook for 2 minutes,... - 40.7803
Cheesy Orzo
MAKING
1) Take an 8-inch pot with a tight-fitting lid. Pre-heat over moderate heat.
2) Pour in oil, and saute onion and garlic for 2 or 3 minutes.
3) Pour in broth and allow it to come to a boil.
4) Add in orzo and return to a boil.
5) Close the lid and... - 42.4176
Potato, Spinach, And Tomato Soup
GETTING READY
1) Slice the potatoes.
MAKING
2) In a deep pot, heat oli and saute onion and garlic for 2-3 minutes.
3) Add broth and let it boil.
4) In the broth, add potatoes and cook for 20 minutes until tender and starts to break.
5) Keep stirring the... - 44.8918
Caesar Salad
Note: At Keens the waiters dress the salad and add the garnishes tableside.
The recipe makes one large salad portion. You’ll have leftover dressing and croutons. Executive Chef Bill Rodgers also recommends using this delicious salad dressing for marinating... - 37.4973
Green Minestrone
GETTING READY
1) Heat a soup pot on medium-high heat.
MAKING
2) In the pot saute prosciutto or pancetta for 2 minutes.
3) add onion, celery, bay leaf, garlic and zucchini.
4) Season veggies with salt and pepper.
5) Stirring frequently, saute for another 5... - 45.8079
Homemade Ricotta And Spinach Gnudi With Chanterelle Mushroom Sauce
Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is you can create in your kitchen and is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The wild... - 140.324
Polenta
The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873
Red Wine Risotto With Mushroom Marmalade
1. Make the marmalade: In a large non-stick skillet, heat 1 tablespoon of the vegetable oil. Add the diced mushrooms: season with salt and pepper. Cover and cook over moderate heat until tender, 5 minutes. Uncover and cook, stirring, until browned. Transfer... - 34.4481
Spaghetti Alia Carbonara Bacon And Egg Coal Miner's Pasta
GETTING READY
1) In a large pot, boil the water on stove and add pasta when water comes to rolling boil.
2) Add salt in the water and cook pasta until al dante for about 7-8 minutes.
MAKING
3) While pasta is boiling, in a large skillet add drizzle of oil and... - 45.8784
Meatball And Macaroni Soup
GETTING READY
1) Cut all the vegetables, as desired.
2) In deep pot oadd chopped carrots, onions, celery, oil and bay leaves.
3) Season with salt and pepper and cook the veggies for 5-6 minutes in a covered pot while stirring in between.
MAKING
4) While the... - 44.6181
Veal Ragu With Campanelle Pasta
GETTING READY
1) Cut the vegetables, as desired.
MAKING
2) In a large deep skillet, heat oil over medium-high heat.
3) Add veal and brown for 2-3 minutes.
4) Add onion, bay leaf, carrot and garlis and season with pepper and salt.
5) Let the veggies become... - 44.8379
Roasted Squash And Pasta?
Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 43.9585
Beet Risotto And Green Salad
How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915
Cornish Hens With Porcini Rice Stuffing
1. Preheat the oven to 350°. In a heatproof bowl, cover the dried porcini with the boiling water and let stand until the mushrooms are softened, about 15 minutes.
2. Meanwhile, in a medium saucepan, bring the chicken stock to a boil. Add the rice and simmer... - 33.3562
Sausage & Swiss Chard Soup
Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. - 40.1432
Italian Bean And Pasta Soup
When the weather is cool and you feel like staying indoors, it's time to make pasta e fagioli, a favorite Italian meal in a bowl. It can be brothy or quite thick, depending upon personal taste. Cooking the pasta separately from the soup helps the pasta... - 42.4703
Spinach-and-sausage-stuffed Peppers
"I may never use ground meat in my peppers again," said Fran Parisi, Grace Parisi's mother, when she tried this super-flavorful sausage-stuffed version. Another revelation: Smaller Italian frying peppers are much easier to brown in a skillet than the typical... - 35.0246
Pasta Con Pancetta E Crema
Cooking a pasta is no big deal, but making a lush pasta like pasta con pancetta e crema calls for a lot of creative imagination and practical knowledge of playing around with different flavors. Watch this video to see how you can create this master piece in... - 143.737
Traditional Lasagne Al Forno
Pre-heat the oven to gas mark 1,275 °F (140°C).
First of all, begin by making the ragu.
Heat a tablespoon of oil in your largest frying pan over a medium heat and gently fry the onion for about 10 minutes, moving it around from time to time.
While it is... - 45.8654
