Chicken Paratha is an incredibly tasty and interesting variation of the plain paratha, which is made by stuffing chicken in the chapathi dough. Chicken used for making the paratha is precooked and is mashed or ... More »
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.8062
MAKING
1. In a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power for 5 minutes.
2. Take it out, turn the... - 27.2023
Boil chicken pieces in 2 cups water with seasoning.
Cook until tender, retaining 1 cup stock.
Heat oil in a wide pan, fry onions golden brown.
Add tomatoes and spices and fry, stirring well.
Add ground masala and continue frying until a thick pulp is... - 45.9333
Put your potatoes to boil.
When done, drain off water and leave potatoes to cool.
(Do not use boiled potatoes which have been refrigerated.
Place onion, garlic, and ginger in container of blender with 5 tablespoons water and blend to smooth paste.
Remove skin... - 44.9909
Heat ghee.
Fry baghar, till it splutters.
Then add onion and fry till light brown.
Add chicken and fry for 5 mins.
Add in ground garlic and ginger and continue to fry till chicken is browned.
Add the powders and fry 2-3 mins., adding some water if masala... - 49.0494
PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it.
Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato... - 37.5874
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851
Heat oil, fry onions light brown, add in ground masala, turmeric and salt.
Fry well, adding some water if masala tends to stick to pan.
Add chicken and continue to fry.
Add 1 cup hot water.
Cover pan and simmer till chicken is tender and water dry.
This... - 41.4914
Heat ghee.
Fry red chillies till brown, remove.
In same oil, fry ground masala till brown.
Add in chicken, salt and turmeric.
Fry 5 mins longer.
Add 2 cups hot water, cover and simmer till chicken is tender.
Then add almonds, poppy seeds and red chillies, fry... - 42.8446
Cover chicken pieces with ground masala and place in a bowl or pan.
Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it.
Marinate chicken pieces in this for 2 hours.
Heat ghee and fry potato halves.
Lessen ghee, add... - 46.025
Soak chicken in curd and ground masala for 1 hour.
Add in salt and 1 tbs ghee.
Place on medium heat and bring to a boil.
Now simmer till yoghurt dries.
Then add 2 cups hot water.
Cover and simmer till chicken is cooked and water is nearly dry.
Add remaining... - 46.842
1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a... - 29.7952
Heat sufficient oil in a round-bottomed pan or wok over medium heat.
Fry the sliced onions until golden brown and crisp.
Spread over paper towels to drain off the excess oil.
Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.8125
Put the garlic and ginger into the container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat oil in large skillet or 10-inch heavy-bottomed pot over a medium flame.
When hot, put in the... - 47.2729
Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt.
Cover, lower heat, and simmer gently for 1 hour.
Drain and set aside.
In a 10-inch skillet, heat the oil over a medium-high flame.
When hot, put in the mustard, cumin, and fenugreek... - 46.6617
Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters.
Remove the stem and hard core and shred cabbage lengthwise as finely as you can.
Peel 2 of the onions and cut them each into half, lengthwise.
Now slice finely into... - 46.5495
Wash the green beans and trim the ends.
Slice into fine rounds, 1/8 to 1/4 inch thick.
When all the beans are chopped, set aside in a bowl.
Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste.
Heat the... - 45.6794
Wash green beans and trim ends.
Slice finely into rounds of about 1/4 inch.
In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice.
Add 3 tablespoons water and mix well.
Heat the oil... - 47.229
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6784
