Liked by people of all ages alike, chicken palak is a must try vegetarian food.
For cooking chicken palak, one should typically follow the indian method though one can make it in different ways if one were to try various international styles.
Make a paste out of five of the green chillies and the palak.
Add the egg, cornflour and salt to the paste and mix well to form a batter.
Add the chicken juliennes to the batter and mix well.
Heat the oil in a kadai and deep-fry the batter-covered chicken.
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