Wash & cut chicken into inch size cubes. Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well. Add Corn Starch, mix until it coats the chicken cubes well. Heat oil in a wok... - 34.1062

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3203

Prepare noodles with chicken sauce mix, following label directions for top- range method; set almonds aside for later stage. Spoon noodle mixture into a medium-size bowl; cool, stirring lightly several times at room temperature. Set aside several pineapple... - 36.3016

Hot and Spicy - 33.1781

My family loves this Pagoda Chicken Bowl and whenever any occasion comes they ask me to cook it again. Very simpe and easy dish to make this Pagoda Chicken Bowl takes in a combination of chicken, noodles, fruit tidbits and spices. A very indulgent dish to... - 36.8988

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

1. Remove chicken pieces from bones and cut into fine pieces. 2. Mix with eggs and other ingredients. 3. Form into small pakoras and fry in hot oil; keep aside. 4. Saute all the vegetables slightly but allow them to retain their colour. 5. Mix the number 2... - 35.3992

In the diced chicken mix the egg, cornflour, 1 tbsp soya sauce, 1 tsp ajino moto, half the garlic paste and salt. In a kadai heat oil and fry chicken in small portions to look like pakoras. When chicken is ready, but it back in the oil along with the rest of... - 27.4742

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294