1. Season chicken with salt, then pat on pepper. In a large frying pan, melt butter over medium-high heat. Add chicken and cook, turning once or twice, until white throughout, about 5 minutes. 2. Add shallots and cook, stirring, until softened, 1 to 2... - 24.8355

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Remove from skillet, and set aside. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch... - 43.1084

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and... - 37.6764

With meat mallet, pound steaks to 1/3-inch thickness. Sprinkle one side of each steak with salt, pepper, and 1/8 teaspoon of the dry mustard; pound into meat. Repeat with other side of meat. Melt butter in chafing dish or skillet. Add meat and cook 2 minutes... - 38.3471

1. With a meat mallet or the bottom of a heavy saucepan, pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, pepper and 1/8 teaspoon of the dry mustard. Pound mixture into meat. Repeat on other side of meat. 2. Melt butter in skillet... - 35.4712

In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once. Remove to platter. Add remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and pepper and bring to a light boil. Add... - 37.7567

Heat 1 tablespoon butter and 1 teaspoon olive oil in blazer pan over moderate heat. Add mustard and chives. Brush steak with remaining oil and season with salt and pepper to taste. Quickly brown on both sides, about 1 1/2 minutes. Remove steak to warm... - 37.4106

With meat mallet pound steaks to 1/3-inch thickness. Sprinkle each side with salt, freshly ground pepper, and 1/8 teaspoon of the dry mustard; pound into meat. In blazer pan of chafing dish melt butter over direct heat. Add 2 steaks; cook 2 minutes on each... - 36.69

1. Slightly flatten the filets with the palm of your hand to a 3/4-inch thickness; sprinkle both sides with the salt and pepper. 2. Melt 2 teaspoons of the butter in a medium nonstick skillet over medium-high heat. Add the filets and cook until an... - 31.8491

With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle one side of each steak with salt, freshly ground black pepper, and 1/8 teaspoon of the dry mustard; pound into meat. Repeat with other side of meat. Heat blazer pan of chafing dish over direct... - 38.0726

Budget Steak Diane is a succulent and delicious steak preparation that is perfect for your weekend luncheons or even an informal get together at home. I am sure you will get hooked to this Budget Steak Diane recipe. - 40.6288

Cut meat into 4 serving-size portions; place in shallow dish. Combine sherry, water, chives, steak sauce, and dry mustard; pour over steak. Cover and refrigerate for several hours or overnight. Spoon marinade over occasionally. Drain steak; reserve... - 39.6306

Pork Tenderloin Diane has a great taste. Pork Tenderloin Diane gets its taste from pork mixed with mustard and flavored with lemon juice. Pork Tenderloin Diane is cherished by pork consumers all over the world. - 35.2746

classical French dish. - 49.4505

Pork tenderloin diane is a skillet cooked pork recipe. Simple and easy, this pork tenderloin is prepared in butter with a sprinkling of lemon juice. Flavored with a mustard and worcestershire sauce mix, the pork is herbed with a fresh parsley or chives as... - 34.5458

Combine sauce ingredients in a small bowl. Set aside. Cook ravioli according to package directions. Drain and cool. Thread ravioli on skewers lengthwise; brush with oil. Preheat the grill. Set kabobs on the grid over ashen coals. Grill about 2 minutes on each... - 32.4961

Make a lengthwise slit in each thigh and cut out the bone. Sprinkle inside with chives, salt, and pepper. Fold to original shape; secure with wooden picks. Coat chicken with flour. In wok melt butter over medium-high heat. Add chicken; brown about 5 minutes... - 39.0357

Season chicken with salt and pepper. In bowl, whisk together cream, mustard, marmalade, and cayenne. Melt butter and oil in saute pan and saute chicken over medium-high heat for 30 seconds on each side. You may have to do this in two batches. Reduce heat and... - 35.2621

Chicken stirps with mustard sauce is a wine and broth cooked recipe. Prepared with white wine, the chicken is flavored with herbs and served with a creamy mustard sauce. Sprinkled with chives, it goes great with rice. - 42.0051

1 Preheat the oven to 425° F. Lightly grease a shallow baking dish large enough to hold the chicken. Press the crushed peppercorns into the chicken and sprinkle with the oil and salt. Arrange the chicken in the baking dish and bake for 15 to 20 minutes or... - 39.1917

There could be nothing more delectable than chicken cooked in zingy mustard sauce. Delicious and tantalizing, Keith Snow shares a recipe that is truly irresistible. Cooking chicken is indeed an art and this video just helps you attain mastery over it. - 102.369

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559

Rinse turkey; pat dry. Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add turkey steaks. Cook for 8 to 10 minutes or till tender and no longer pink, turning once. Remove from skillet; keep warm. Meanwhile, stir together... - 35.9975

Toss steaks in flour seasoned with pepper and paprika. Barbecue until tender, brushing often with combined butter and oil. Serve with Mustard Sauce. Mustard Sauce: Combine stock, brandy, cream, mustard and tarragon in pan. Boil uncovered 5 minutes, or until... - 32.2392

Combine all ingredients, except dill sprig, in a small bowl; mix well. Cover and chill. Transfer to a serving container, and garnish with dill sprig, if desired. Serve chilled mustard sauce over chicken, fish, or vegetables. - 27.2528

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Blend in flour, mustard, salt, and white pepper. Gradually stir in chicken broth and light cream or milk. Micro-cook, uncovered, 1 minute; stir thoroughly. Micro-cook, uncovered, till sauce is... - 37.7784

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

For Mushroom Sauce, melt butter in medium saucepan over medium heat. Add mushrooms; cook until tender. Remove with slotted spoon; set aside. Stir flour into pan; cook until bubbly. Slowly whisk in broth. Add mushrooms, chives, parsley, mustard, salt and... - 39.8604

Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles. - 37.0759

Remoulade Sauce has a superb taste. The eggs and wine vinegar gives the Remoulade Sauce a rousing taste. Remoulade Sauce is inspired by restaurants across the world. Must catch it. - 38.1443

Combine wine, butter, chives, mustard, tar-ragon, rosemary and pepper in a 4-cup glass measure. Cook on HI, 2Vi minutes. Slowly beat wine mixture into eggs. Serve with meat, fish, or vegetables. - 27.0311

Put bread in blender to make crumbs. In saucepan cook onion flakes in water with broth mix. When onions are soft and water evaporated, add skim milk and bread crumbs. Cook until sauce is thick, then stir in remaining ingredients. If desired, you may puree the... - 32.43

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

In heavy saucepan cook livers, covered, in 2 tablespoons butter, stirring occasionally, till no longer pink. Put livers through a meat grinder; blend with mayonnaise or salad dressing, lemon juice, 2 tablespoons softened butter, onion, hot pepper sauce, dry... - 37.8422

Melt butter in a medium skillet; mix in flour, stirring constantly until mixture is smooth and bubbly. Remove from heat. Mix milk solids, water, and stock; stir into flour mixture gradually. Return sauce to heat; boil and stir until thickened (about 2... - 44.09

Heat oil in large non-stick skillet. Add onion and garlic and cook on low heat until fragrant but not brown. Cool. In large bowl, combine chicken, egg, egg whites, salt, pepper, Worcestershire, chili paste, mustard, ketchup, breadcrumbs and onion... - 40.2489

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Preheat oven to 350°F. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties. Place patties in 15x10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes... - 37.9103

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

Creature Wings and Bog Dip is a yummy Halloween party appetizer made with chicken wings and delectable spices that is baked to perfection. - 46.4732

This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of the sea, the shellfish aspic is great for a side in meals. - 45.6657

Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over... - 36.0489

Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes. Pour the zucchini (courgettes) into a colander and leave to drain. Put the butter into a bowl and melt in the microwave oven for 1... - 43.6813

Melt butter in saucepan, add flour, stir 1 minute; add milk, stir until mixture boils and thickens. Add salt, pepper and mustard, mix well, add cheeses, stir in egg yolks, one at a time. Beat egg whites until soft peaks form, fold into cheese mixture. Pour... - 39.1494

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 36.128

Have a look at this unique scallop recipe with plenty of herbs, palm heart and jicama vinaigrette. Watch this video to make a great flavorful dish for your family and friends coming holidays and celebrate the flavors of this extraordinary recipe. This recipe... - 132.374

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

Trim excess far from chops. Coat a large skillet with cooking spray, place over medium heat until hot. Add chops, and cook until browned on both sides. Remove chops, and drain well on a paper towel; set aside. Wipe skillet dry with a paper rowel. Coat skillet... - 42.5016

Chef Melody shares some easy grilling ideas for the 4th of July Holiday. She shows how to make Herb Grilled Chicken and Grilled Lamb Chops. They are easy to make and so delicious. - 120.111

Trim all fat from lamb chops. Set aside. Combine remaining ingredients, except eggs, in a 2-cup glass measure. Cook on HI, 2 1/2 minutes. Slowly beat hot liquid into eggs. Set aside. Preheat browning dish according to manu-facturer's directions. Place lamb... - 37.5724

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283