MAKING 1. If using a leg portion of chicken, cut into 2 pieces - thigh and drumstick. 2. Into the cooker place the chicken, vegetables, noodles, thyme, stock or water and stock cube and a little salt and pepper such that the cooker is not more than half... - 43.6087

MAKING 1. In the cooker heat the dripping or lard, brown the meat, vegetables and apple. 2. Stir in the curry and chili powders and cook for a few minutes. 3. Stir well adding the stock or water and stock cube with a little salt making sure that the cooker is... - 45.2262

MAKING 1) Take a slow cooker and combine soup mix, sour cream, and cream of mushroom soup. 2) Add in chicken, cover, and cook on low for 8 hours. SERVING 3) Serve over rice or noodles. - 29.4593

MAKING 1) In a slow cooker combine chicken with soup, cover, and cook on low for 6-8 hours. 2) Stir mushroom and sour cream and heat for a minute. SERVING 3) Serve over noodles. - 31.6931

MAKING 1. In water dissolve bouillon and pour into slow cooker. 2. In the cooker, mix in the remaining ingredients well. 3. Cook with cover on Low for 4-6 hours. SERVING 4. Serve as desired. - 38.4287

MAKING 1. In a slow cooker or crock pot add the chicken pieces and vegetables, sprinkle the seasonings and herbs, add the spice bag and pour the water on top. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on... - 47.0313

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, broccoli, and onion. Cover and cook on LOW for 3 hours. Stir in chicken soup, evaporated skim milk, uncooked noodles, chicken, and lemon... - 41.2895

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and... - 45.6914

GETTING READY 1) In a cooker heat butter or margarine and saute onions gently, until soften without colouring. 2) Stir in the stock or water and stock cube and seasoning. 3) See that the cooker is not more than half full. 4) Put the lid on the cooker and heat... - 44.5093

GETTING READY 1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.768

GETTING READY 1) In the cooker, place together mushrooms, onions, stock or water and stock cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.0274

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

MAKING 1) In the cooker, melt the butter or margarine and saute onion and potatoes. 2) Add in the sweet corn, stock or water and stock cube, seasoning and nutmeg. 3) Put the lid on the cooker, heat to high pressure. 4) Allow to cook for 8 minutes. 5) Lower... - 44.077

MAKING 1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring. 2) Stir in the stock or water and stock cube and season to taste. 3) Make sure that the cooker is not more than half full. 4) Put the... - 44.7841

GETTING READY 1) In a cooker, heat the bacon and saute in its own fat until softened. 2) Stir in the butter or margarine and saute the onion without colouring. 3) Mix in the split peas, stock or water and stock cube and season. 4) Put the lid on the cooker... - 41.0052

GETTING READY 1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring. 2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar. 3) See that the... - 44.8621

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.1669

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth and water. Stir in celery, carrots, onion, and turkey. Add uncooked noodles, peas, thyme, and black pepper. Mix well to combine. Cover and cook on... - 42.0989

MAKING 1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning. 2) See that the cooker is not more than half full. 3) Heat the open cooker and bring to boil and skim. 4) Put the lid on the cooker, heat... - 43.7795

GETTING READY 1) In a bowl, place the haricot beans with cold water to cover and soak overnight or with boiling water to cover and soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping,... - 44.4321

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the ham in the melted butter over a medium-high heat until they are lightly golden. 2) Turn off the heat, remove the ham with a slotted spoon and keep aside. 3) Then stir in the cucumbers... - 46.2031

MAKING 1) In a slow cooker, arrange chicken pieces. 2) Combine all the ingredients and pour over the chicken. 3) Cover and cook on high for one hour and then reduce heat and cook on low for 5-6 hours. SERVING 4) Serve over noodles. - 38.299

GETTING READY 1) Take the pork pieces and coat them in seasoned flour, shake off any excess flour. MAKING 2) In the cooker, heat butter or oil and fry the pork pieces until evenly browned. 3) Take out the pork drain the excess fat. 4) Add the garlic and... - 44.9775

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and fry the onion, garlic and carrots until they are beginning to colour. 3) Lift out the vegetable mixture and drain well. 4) In the hot butter, brown the pieces of veal,... - 45.5624

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.7828

GETTING READY 1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking. MAKING 2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water. 3) Bring the water to a rapid boil and add... - 34.4619

1. Rinse chicken and cut into 1-inch cubes. Cut linguisa into '/2-inch slices. 2. In a 6-quart pressure cooker over high heat, stir linguisa until lightly browned, about 5 minutes. With a slotted spoon, transfer to a bowl. 3. Discard all but 1 tablespoon fat... - 33.0624

MAKING 1. Add chicken pieces to a paper bag having a mixture of flour, cornmeal, 1 tbsp salt, pepper and celery salt and shake well. 2. Take a pressure cooker, add shortening and cook on medium heat. Add chicken and fry till evenly golden brown. 3. In an 18"... - 47.6443

Wash and peel the artichokes and keep them in cold water until required. Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock. Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.2386

GETTING READY 1. Wash the broccoli and cut off one inch of the bottom of the broccoli stems MAKING 2. In a 6-quart low pressure cooker/fryer, place the chopped broccoli, onions, chicken broth and tarragon and combine well. Press the clamp on the cover of the... - 41.4134

Lightly fry the onions in the fat in the uncovered pressure cooker until soft and lightly browned. Add the stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure, then cookfor 5 minutes. Reduce pressure quickly. Remove the... - 41.104

GETTING READY 1) Remove the peel off the onions, and chop into finely slices. 2) Thoroughly wash the celery and slice. 3) Remove the skin off carrots and potatoes and cut into small cubes. 4) Discard the bacon rind and bone and slice. 5) In a bowl, soak the... - 48.068

GETTING READY 1) Preheat oven to temperature of 350 degrees. As per instructions given on the package, cook the spaghetti. MAKING 2) In a pressure cooker, put the chicken, onion, celery, salt and water. Cook for about 15 minutes at 10 pounds pressure. Let... - 43.0372

MAKING 1) Season the chicken breasts with salt, pepper and paprika. 2) In a slow cooker, place the seasoned chicken. 3) In a bowl, combine the mushrooms, wine and soup together. 4) In another bowl, mix the sour cream and flour, then stir in the sour cream... - 42.5975

MAKING 1) Take a slow cooker and add chicken. 2) Spread gravy mix on top. 3) In a bowl, combine soup and wine and pour over the gravy mix. 4) Cover and cook on low for 8 hours. 5) When almost done, stir in cream cheese. 6) When cooking is over, take out... - 37.545

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.6215

MAKING 1) In a slow cooker, combine all the ingredients. 2) Combine and cook on low for 7-8 hours or high for 3-4 hours. SERVING 3) Check seasoning and serve. - 32.6941

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 36.9364

MAKING 1) In a bowl mix ground beef and tomato soup. 2) In a separate bowl mix chicken soup, noodles, and celery. 3) In slow cooker, arrange beef mixture, chicken mixture, and vegetables in layer. 4) Sprinkle salt over it. 5) Sprinkle cheese over top. 6)... - 41.5852

MAKING 1) In a slow cooker, combine together the onion, garlic, paprika, pepper, mushrooms, chicken soup, mushroom soup and Worcestershire sauce. 2) Add the steak and stir well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. 4) During the final... - 39.9811

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on high for 3-4 hours. SERVING 3) Serve hot over rice. - 39.0944