GETTING READY 1) Preheat oven at 200°C MAKING 2) Prepare instant potato following package instructions. 3) Sift flour and salt together. 4) Using a knife blend the mixture in cutting motion, until mixture resembles breadcrumbs. 5) Make into a ball and... - 46.6264

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours. 3) Remove the chicken and cool . Strain the... - 46.5001

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2173

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put the onion and leek in a heavy-based saucepan with 125 ml/4 fl oz of the stock. 2. Bring to the boil, cover and simmer for 5 minutes, then uncover and cook until all the stock has evaporated and the... - 44.6759

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches... - 44.0621

GETTING READY 1) Preheat oven to 400 degree/Gas Mark 6. MAKING 2) in a frying pan, melt butter and stir in onion and mushroom. 3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens. 4) Stir in chicken, tarragon,... - 42.8562

GETTING READY 1. Preheat the oven to 400F/200C. 2. In an oven proof dish, microwave the potatoes for 10 minutes on HIGH, turning them after 5 minutes of cooking. 3. When cool enough to handle, halve the potatoes and scoop most of the potato from the skins.... - 38.9308

MAKING 1) In a greased casserole, add the chicken and mushrooms. 2) For the sauce, heat butter in a pan and stir in the flour. 3) Allow to cooking for 4 minutes, then stirring, slowly pour in the milk. 4) Add the sauce over the chicken. 5) Top the mix with... - 34.8075