Chicken mushroom pie is one of the popular British pie recipes that are mostly served in chips and fish restaurants. The top crust of chicken mushroom pie is usually a typically puff pastry. The pie is stuffed with ... More »
Clean and rinse chicken.
Place in large saucepan with sherry, peppercorns, herbs and salt.
Cover with cold water and bring to boil.
Simmer for 45 minutes.
Allow to cool in liquid then drain, discarding stock.
Remove skin and bones from chicken and ..
Put the chicken and giblets into a large saucepan with the bouquet garni, onion, black peppercorns and a little salt.
Cover with water, bring to the boil, and skim any fat from the surface.
Cover the pan and simmer for about 1 hour or until the chicken is ..
1. To make the pastry, sift the flour and salt into a bowl. Cut or rub in the butter and white vegetable fat until the mixture resembles breadcrumbs. Sprinkle with 90ml/6 tbsp chilled water and mix until the dough holds together. If the dough is too crumbly, ..
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put the onion and leek in a heavy-based saucepan with 125 ml/4 fl oz of the stock.
2. Bring to the boil, cover and simmer for 5 minutes, then uncover and cook until all the stock has evaporated and the ..
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours.
3) Remove the chicken and cool . Strain the ..
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches ..
GETTING READY
1. Preheat the oven to 400F/200C.
2. In an oven proof dish, microwave the potatoes for 10 minutes on HIGH, turning them after 5 minutes of cooking.
3. When cool enough to handle, halve the potatoes and scoop most of the potato from the skins. ..
GETTING READY
1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs.
2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough. ..
GETTING READY
1) Preheat oven at 200°C
MAKING
2) Prepare instant potato following package instructions.
3) Sift flour and salt together.
4) Using a knife blend the mixture in cutting motion, until mixture resembles breadcrumbs.
5) Make into a ball and ..
GETTING READY
1) Preheat oven to 400 degree/Gas Mark 6.
MAKING
2) in a frying pan, melt butter and stir in onion and mushroom.
3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens.
4) Stir in chicken, tarragon, ..
MAKING
1) In a greased casserole, add the chicken and mushrooms.
2) For the sauce, heat butter in a pan and stir in the flour.
3) Allow to cooking for 4 minutes, then stirring, slowly pour in the milk.
4) Add the sauce over the chicken.
5) Top the mix with ..
