Combine the ground chuck, bread crumbs, onion, salt, pepper and evaporated milk in a medium-sized mixing bowl and mix lightly but thoroughly. Shape mixture into 12 meatballs. Melt the butter in a large skillet over medium heat, then add the meatballs and... - 34.4699

Warm the lobster meat in top of double boiler. Put into four individual shallow flameproof dishes. Sprinkle Worcestershire sauce over lobster. Mix grated cheese and bread crumbs and top each dish with them. Sprinkle melted butter over the tops and place under... - 31.0597

GETTING READY 1) Take the tips of asparagus and defrost them. 2) Take a pan and cook them until they become soft. 3) Drain the asparagus ad coat with grated cheese by rolling them in it. 4) Cut the meat uniformly. 5) Roll around the asparagus tips. 6) Hold in... - 39.3929

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

MAKING 1) Cut and open the pita bread open to form a pocket. 2) Spread mayonnaise inside over one half of the pita bread and mustard over the other half. 3) Stuff the pita bread with ham, cheese and tomato. 4) Wrap in paper towels and microwave on Medium-High... - 33.1217

1. For each sandwich, spread 1 side of 2 slices of bread with 1/2 teaspoon of mustard each. Top 1 slice with 1/4 each of the turkey and cheese, then cover with the second slice, mustard-side-down, pressing down gently to close. In a medium-size bowl, whisk... - 33.4964

GETTING READY 1) Preheat the oven to 325°F. 2) Place the meat in a glass bowl and dredge it with salt, pepper, paprika and garlic. 3) In a bowl mix together, water, bay leaf and vinegar. 4) Pour the vinegar mixture over the meat. 5) Cover the bowl with... - 42.2899

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

In a bowl, stir together chicken, artichokes, mayonnaise, sherry, and rosemary. Spread chicken mixture evenly over 4 of the bread slices; top each with a slice of cheese, then with one of the remaining 4 bread slices, pressing lightly to hold sandwiches... - 37.9536

In a bowl, stir together chicken, artichokes, mayonnaise, sherry, and rosemary until well combined. Spread chicken mixture evenly over 4 of the bread slices; top each with a slice of cheese, then with another slice of bread, pressing lightly to hold... - 40.7419

In a bowl, stir together chicken, artichoke hearts, mayonnaise, sherry, and rosemary until well combined. Spread chicken mixture evenly over 4 of the bread slices, top each with a slice of cheese, then with one of the remaining 4 slices of bread, pressing... - 44.3538

Butter bread, 2 slices on 1 side only, 1 slice on both sides. Lay chicken on a buttered slice, top with doubly buttered slice, cheese, and last slice, buttered side down. Press together lightly; if you like, trim off crusts. Mix egg, milk, and salt, dip in... - 31.5284

MAKING 1. Take the bread and remove the crusts. 2. Take a bowl and mix the milk, eggs, salt and pepper together beating them thoroughly. 3. Put the bread into the mixture letting them soak properly before draining off the excess mixture. 4. Place thinly cut... - 45.2529

For each sandwich, use 3 slices of bread. Butter one slice first, cover with a slice each baked ham and cooked chicken. Butter both sides of second bread slice, put on top, cover with a generous slice of Swiss cheese. Butter third slice, and put on top; press... - 40.126

Stack bread slices; trim crust, making straight sides. Place 1 bread slice on a board. Cover with half the ham and 1/3 of the cheese. Place another bread slice on top. Cover with half the turkey, 1/3 of the cheese and remaining ham, in layers. Top with... - 37.897

MAKING 1. In a bowl, take fat and sugar. Beat it until it is very soft and light. 2. Add the milk slowly, around one teaspoon at a time. Beat it vigorously while doing so. SERVING 3. Mock Cream can be used to make Monte Carlo biscuits. - 26.2118