Chicken Mole is chicken cooked in a sweet and spicy sauce. The word Mole is the name used for several sauces in Mexican cuisine. Chicken Mole consists of chicken cooked in a sauce made from cilantro, cumin, cloves, ... More »
Today, in Robin's kitchen is a traditional Mexican dish served with Mole sauce. Mole sauce is a classic recipe which can be very elaborate if you make it the authentic way, however, Robin has come up with a much quicker version so that you can prepare the... - 132.282
In a medium saucepan, saute onion and garlic in oil until tender.
In a small bowl, mix sugar, flour, salt, cinnamon, chili powder, cumin and oregano.
Stir into onion mixture.
Add chocolate, tomatoes and chicken broth or bouillon.
Bring to a boil, stirring... - 45.0841
1. Heat the oil in a nonstick Dutch oven over medium heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Add the cocoa powder, chili powder, cumin, cinnamon, salt, sugar, and oregano; cook, stirring constantly, until... - 30.5035
Place all chicken but breasts (reserve giblets for other uses) in a 5-quart kettle.
Add onion, garlic, and chicken broth.
Cover and simmer for 25 minutes.
Cut whole breasts in half and add to kettle; continue to simmer, covered, for 20 minutes or until thigh... - 36.7616
MAKING
1. In a bowl mix the chicken with salt, garlic and onion.
2. Bake for 30 minutes at 350 degrees till the chicken juice is running clear. Check by pricking with a knife if the juice is clear.
3. In a dry hot pan, dry roast all the pumpkin seeds for 3... - 44.1689
The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and... - 33.23
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -
MAKING
1. In a large skillet add olive oil. Warm it.
2. Add pepper. Stir fry 5 minutes.
3. Remove peppers from oil and blend them well. Strain so that peel and seeds are removed. Keep the puree in a separate bowl.
4. Blend tomato, almonds, seasonings, garlic,... - 44.1689
MAKING
1) With water, cover the chicken and simmer gently for about 45 minutes.
2) Once the chicken is done, remove it from the water and reserve the liquid.
3) Into the chicken water, stir the jar of mile till it is smooth.
4) Add the cooked... - 26.8864
In a large pan, combine chicken legs, thighs, and wings with onion, garlic, and 2 cups of the broth.
Cover and simmer for 25 minutes.
Split breasts and add to pan; continue to simmer, covered, until meat near thighbone is no longer pink when slashed (about 20... - 32.3286
1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes.
2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon... - 33.3697
Prepare chilies.
Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed.
Put a small amount at a time into an electric blender and blend to make a thick puree.
Heat oil in a large skillet.
Add the puree and cook, stirring... - 39.4276
Place chicken pieces in Dutch oven with water.
Add celery, carrot, onion, parsley, bouillon granules, and pepper.
Bring to boiling.
Cover and cook over low heat 2 to 2 1/2 hours or till chicken is tender.
Remove chicken pieces.
Place in a 2-quart... - 41.2084
Place all the mole ingredients, except oil, in a blender or in a food processor fitted with a steel blade.
Puree.
Heat the oil in a saucepan.
Add the puree and cook over low heat for 5 minutes, stirring often.
Sauce should be the consistency of thin pancake... - 38.1219
1. Season chicken with salt and pepper. Place chicken, celery, and half of onions in a large Dutch oven. Add broth, cover, and cook over medium-low heat 1 hour. Remove chicken to a roasting pan. Boil broth until reduced to about 1 cup. Strain and reserve... - 30.5534
1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt and pepper. Cover and cook until just tender, 15 to 17 minutes. Keep the cooked rice warm, covered, until the chicken is done.
2. Meanwhile, mince... - 39.0131
Skin chicken.
In a large skillet cook chicken in hot oil over medium heat about 10 minutes or until light brown, turning to brown evenly.
Add onion, chili powder, sesame seeds, garlic, salt, cumin, and cinnamon.
Cook and stir for 30 seconds.
Stir in tomato,... - 44.9775
A gourmet version of tortilla soup, this rustic version is actually thickened with finely diced pieces of corn tortilla that break down as the stew simmers. It’s also a great way to utilize leftover chicken, which makes it a standard on my rotation of Soupe... - 32.6739
1. Toast, seed, devein and rinse pasilla and mulato chilies . Place in medium bowl with boiling water; let stand 1 hour.
2. Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Remove from skillet.... - 41.6623
MAKING
1.In a large, heavy saucepan, put all the chicken pieces.
2.Add water to cover.
3. Add in onion, ginger, 1 teaspoon of the salt, and peppercorns.
4.Bring to boil.
5.Skim any foam rising to surface.
6.Reduce heat to low.
7.Simmer covered for 40... - 46.5136
GETTING READY
1. Heat a heavy-bottomed saucepan over medium heat.
2. Toast the coriander and anise seeds in the pan for three to four minutes, shaking the pan frequently to prevent them from burning.
3. Empty seeds in a mortar and add garlic, cinnamon, salt... - 44.2146
Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105
In large skillet brown chicken slowly in butter.
Season lightly with salt and pepper.
Set chicken aside; cover.
In same skillet cook onion, green pepper, and garlic in butter remaining in pan till vegetables are tender.
Add tomatoes, beef broth, sugar, chili... - 37.6747
In large, heavy skillet brown the chicken slowly in butter.(Electric skillet 350°.)
Season lightly with salt and pepper.
Set chicken aside; cover.
In same skillet cook onion, green pepper, and garlic in butter remaining in pan.
Add remaining ingredients,... - 44.986
GETTING READY
1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544
Sprinkle chicken with 1/4 teaspoon salt.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken; cook 4 minutes on each side or until done.
Remove chicken from pan.
Set aside; keep warm.
Add onion, jalapeno... - 38.7068
1 Preheat the oven to 400° F.
Linea 13"x9"x2" baking pan with aluminum foil.
In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the green onions and garlic and saute for 2 minutes.
Stir in the cocoa powder, chili powder, cumin, and salt and... - 40.3816
In 12 x 7 1/2 x 2-inch baking dish, cook onion, green pepper, and garlic in butter at HIGH for 2 minutes or till tender, stirring once.
Stir in tomatoes, beef broth, sugar, salt, chili powder, cinnamon, nutmeg, cloves, hot pepper sauce, and chocolate.
Cook at... - 41.3026
1. Toast sesame seeds in a wide nonstick frying pan over medium heat until golden (about 4 minutes), stirring often. Transfer to a bowl; set aside.
2. To pan, add onion, garlic, banana, prunes, raisins, peanut butter, and 3 tablespoons (45 ml) water. Cook... - 35.5183
Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until... - 43.262
1. Season chicken lightly with salt, pepper, and 1 tablespoon of chili powder. In a large frying pan or flameproof casserole, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. Stir in remaining chili... - 21.0567
Arrange meat (cut as thin as you like) in a wide frying pan; pour tomato sauce over all.
Cover and warm over low heat; when mixture begins to bubble slightly, simmer for 5 to 10 minutes.
Add salt to taste.
Arrange meat with sauce on rimmed platter.
Garnish... - 25.8741
Heat the lard in a large skillet until very hot.
Stir in the chili powder and cook until brown.
Stir in the remaining ingredients except the second 2 cups of chicken broth and chicken.
Simmer for 1 hour.
Let cool.
Pour some of the sauce into a blender.
Puree... - 45.7349
1 Cover chicken with cold water. Add celery tops, carrot, onion and 2 teaspoons salt. Cook until tender. Set aside and cool.
2 Grind bread, raisins, chocolate, almonds, onion, green pepper, tomato and garlic, using a food processor or electric blender.
3 Stir... - 33.897
GETTING READY
1) Preheat oven at 350°.
2) Wash the chicken under running cold water. Pat dry with a paper towel.
3) Sprinkle salt and paprika to season. Coat with flour.
MAKING
4) In a large skillet, heat up oil to brown the chicken.
5) Transfer the chicken... - 47.0886
Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions... - 27.0958
Heat oil and garlic together in a heavy skillet, then add chile pulp.
Meanwhile, put nuts and sesame seed into an electric blender container.
Chop finely.
Add remaining ingredients except stick cinnamon and turkey to blender container and blend to a smooth... - 34.2243
Heat oil in medium skillet over medium-high heat.
Add turkey and brown on all sides, 4 to 5 minutes each side.
Transfer to saucepan just large enough to accommodate (do not clean skillet).
Add enough stock or salted water to saucepan to cover turkey.
Bring to... - 39.7122
MAKING
1) In a saucepan, heat oil and saute garlic and onion over moderate heat. Saute till the onions turn soft in about 5 minutes.
2) Add in tomatoes, pepper, chicken stock and turn up the heat to medium high.
3) In the centre of a large cheesecloth, place... - 43.2207
MAKING
1. In a large electric blender, puree all the ingredients at high speed for a minute or so
2. In a saucepan, empty the pureed sauce and let it simmer without a lid for thirty minutes
3. Stir this sauce from time to time
SERVING
4. Serve this sauce... - 41.5158
Mix the vinegar, garlic, soy sauce, cinnamon, salt, pepper and sugar together, pour over the chicken or turkey, then cover and chill overnight.
Remove the meat from the marinade and drain, reserving the marinade.
Fry the meat in the oil until browned.
Drain... - 42.4016
In a 5- to 6-quart pan, mix chilies, vegetables, seasonings and thickeners, and broth.
Bring to a simmer on medium heat; cover and simmer to blend flavors, about 2 hours, stirring often.
Chop chocolate; mix with sauce until melted. - 19.8698
1. Combine onion, almonds, and oil in a saucepan Cook over medium heat until onion is soft.
2. Turn contents of cans of green tomatoes into an electric blender and blend until smooth (or force green tomatoes through a sieve).
3. Add puree to onion mixture and... - 32.1674
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions and saute for about 5 minutes, till they turn golden.
3) Add the garlic, serrano chilies, tomatillos and spices. Saute the mixture for about 6 minutes, till it is fairly... - 43.1488
Pork slices in mole verde is a savory and delightful pork recipe that can be served with a side of choice. this mexican recipe for pork is fairly easy to prepare and is flavored with tomatoes, coriander, chilies and cream. Prepare this pork in nole verde for... - 45.486
Place steel blade in work bowl; add all ingredients.
Process about 1 minute or till nearly smooth.
Transfer to 1-quart saucepan; heat through.
Serve with meat or poultry. - 33.1996
Brown the turkey thighs in a bit of oil in a very heavy skillet.
Place them in a kettle, barely cover with water, bring to a boil, cover, turn down the heat, and simmer for 45 minutes.
Turn off the heat, cover the pot, and leave the turkey in the broth for... - 42.432
GETTING READY
1) Preheat oven to 350° F before baking.
2) Wash ducklings under water and pat dry them after draining well.
MAKING
3) Season duckling pieces with salt.
4) In a shallow roasting pan, place duckling pieces with skin-side up and keep on oven... - 44.982
GETTING READY
1) Preheat the oven to 350° F.
2) Set the charcoal on fire and the coals turn into gray ash.
3) Clean the chicken and pat them dry.
MAKING
4) In a bowl, add chilli powder, garlic, orange juice, lemon juice, lime juice, olive oil, pepper and... - 44.9591
MAKING
1) Take a fry pan and heat it.
2) Add the sauce to it after diluting it with water if required.
3) Stir after adding cumin, oregano and parsley to it.
4) Take a bowl and break the eggs into it.
5) Slide it within the sauce after creating a small hole... - 39.8904
Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637
GETTING READY
1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute.
2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886
GETTING READY
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 46.5001
