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Chicken Masala Chef Recipes
Enjoy our collection of Chicken Masala Chef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chicken Masala Chef recipes.
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Chicken Tikka Masala
In the work bowl of a food processor fitted with the metal blade and the motor running, process the garlic, onion, and peppers until smooth by dropping them through the feed tube.
Remove to a bowl.
In the same work bowl, process the ginger, tomatoes, and... - 41.239
Masala Roast Chicken
1. Clean chicken.
2. Apply ground spices inside and out.
3. Put back giblets into the chicken.
4. Smear the breast with butter.
5. Place in a roasting tin.
6. Pour stock around.
7. Roast the chicken in a fairly hot oven, Gas 6 or 400°F for about 1 hour 15... - 46.1485
Chicken Masala
1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.
2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour.
3. Fry in 2 tbsp. fat; sprinkle water and cook covered till... - 36.026
Chicken With A Curried Yogurt Crust
1. Preheat the oven to 190ºC/375°F/Gas Mark 5. In a small bowl mix together the garlic, ginger, chilli, yogurt, tomato puree (paste), turmeric, garam masala, lime juice and seasoning.
2. Wash and pat dry the chicken breasts and place them on a baking sheet... - 35.8548
Chicken Tandoori
Make 1 1/2-inch-deep cuts across each chicken piece 3 on each breast, 2 on each thigh, and 2 on each drumstick.
Combine 1 tablespoon of the oil, 1/3 cup of the lime juice, the paprika, and the salt and rub it over the chicken pieces, making sure to reach... - 41.5412
Curried Yogurt Chicken With Mango Rice
Heat oil in a large nonstick skillet over medium-high heat.
Add onion; saute until it begins to brown, 3-5 minutes.
Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn).
Stir in curry and garam masala, saute 1 minute.
Remove mixture... - 47.1819
Chicken Cafreal
1. Clean and cut chicken into two from the backbone. Make gashes on the chicken. Wash, keep aside, apply salt, lime, vinegar and soya sauce. 2. Grind dry ingredients along with coriander leaves.
3. Apply ground masala chicken along with butter.
4. Heat oil in... - 37.6475
Chicken Biryani
Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu.
My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 50.5315
Chicken And Vegetable Biryani
Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.45
Butter Tandoori Chicken
1. Grind tandoori masala and mix with butter.
2. Make incisions or slits on the breasts and legs of the chicken.
3. Marinade chicken in the mixture for 10-12 hours.
4. Bake in the tandoor, basting frequently with butter, till chicken is cooked. - 36.1603
Pudina Chicken
MAKING
1)In a bowl, mix Nestle Dahi, cream, ginger, garlic, green chillies, pudina, dhania and salt.
2)Add in the chicken and coat it with the mixture.
3)Let it marinate for 2 to 3 hours.
4)Heat a karahi. Put the chicken and the marinade into it. Cook till... - 41.6982
Chicken Satay With Peanut Sauce
GETTING READY
1)In a bowl, marinate the chicken with Maggie Lemon Masala Cubes, garlic, coriander powder, cumin powder, soya sauce, red chilli sauce and salt.
2)Let it stand for 2 to 3 hours.
MAKING
3)Take the skewers and thread the chicken pieces in... - 46.7839
Tandoori Chicken
GETTING READY
1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt.
2)Let it stand for 2 to 3 hours.
MAKING
3)Heat a karahi, cook the chicken with the marinade till... - 41.4003
Tandoori Chicken
MAKING
1. In an electric spice mill blend the chilli, garlic, ginger, lemon juice with the whole spices and the garam masala to a paste.
2. Take a dish in which the chicken portions can fit in a single layer and transfer the spice paste.
3. Stir the yogurt,... - 44.4818
Restaurant Style Chicken Jalfrezi
The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets. - 113.106
Chicken Chaat
1. Clean and joint chicken.
2. Wash and slice tomatoes and keep them separate.
3. Peel and slice onions finely.
4. Grind ginger and garlic and powder garam masala, if used.
5. In a degchi heat oil or ghee. Fry onions till light brown.
6. Add chicken, garlic,... - 46.8847
Chicken Biryani
1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours.
2. Pour the milk into a pan and bring to the boil.... - 39.9074
Chicken Piralen
1. Wash and clean the chicken. Cut into pieces of desired size.
2. Grind into a paste ingredients 2 to 10.
3. Blend the masala into the chicken pieces. Add ingredients 11 to 16.
4. Add hot water to cook the chicken. Turn heat low, cover and cook until chicken... - 43.8847
Spiced Chicken And Cauliflower Salad
MAKING
1) Chop the chicken into cubes.
2) In a pan, saute the chicken for few min, add the curry powder, garam masala, turmeric, salt and pepper, blend well, saute for another 2 min; stir in stock and allow to boil, simmer covered for about 20 min.
3) Pour... - 41.5684
Aromatic Chicken Curry With Two Fresh Chutneys
1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 30.6631
Tandoori Chicken
MAKING
1) Clean and skin the chicken. Cut it into halve or quarter.
2) Score the meat, to let the marinade penetrate deep into it.
3) Heat ghee in a frying pan and fry onions, garlic and spices for 1-2 minutes till it gives out a sweet aroma.
4) Blend yogurt... - 45.8861
Chicken Biryani
1. Clean and joint chicken.
2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for-3 minutes.
3. Cool and open (10 minutes).
4. Wash and drain rice.
5. Grind together ginger and garlic.
6. Slice onions and... - 47.883
Portobello Chicken Vindaloo
MAKING
1) Cut the chillies lengthwise and deseed.
2) Take cold salted water in a bowl and soak the chillies for an hour. Change the water intermittently.
3) Take the chillies off water and mince thinly.
4) Heat oil in a pan and add chicken pieces to it. Fry... - 42.6168
Chicken Curry With Spiced Lentils
1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown.
2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3612
Chicken And Spinach Pasta Pie
GETTING READY
1)Pre-heat the oven to 200°C.
MAKING
2)In a deep pan, boil Buitoni Eliche in salted water as per pack instructions.
3)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside.
4)In a pan, boil spinach for a few minutes till it... - 46.0625
Lamprey Curry
1. Partially boil chicken, mutton and beef and use stock for rice.
2. Cut the different boiled meats and pork into small pieces.
3. Put into pan with turmeric, ground masala, ginger, garlic, cinnamon, fenugreek, half the onions, curry leaves, coconut milk.
4.... - 40.0374
Reshmi Kebabs For Four
1. Saute garlic in butter, add besan and saute till cooked without discolouring.
2. Cool mixture and add to the beaten curds with salt and ginger-garlic paste and garam masala.
3. Cut chicken into tikkas and marinade in the mixture.
4. Put the chicken tikkas... - 38.1733
Chatan1
1. Wash and cut up the meat.
2. Wash and slice tomatoes and keep them separate.
3. Peel and slice onions finely.
4. Grind ginger and garlic and powder garam masala if used.
5. In a pan heat oil. Fry onions till light brown.
6. Add mutton, ground garlic and... - 47.2773
Hurry Curry
1. Heat oil in a frying pan or wok over a medium heat, add lamb and stir-fry for 3-4 minutes or until meat just changes colour. Remove from pan and set aside.
2. Add cauliflower, onions, red pepper, garlic, curry powder, cumin and turmeric to pan and stir-fry... - 34.3295
Pork With Mango Couscous
1. To make filling, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all liquid. Add mango, spring onions, coriander, lime rind, garam masala, egg and lime juice and mix to combine.
2. Lay pork out flat and spread... - 35.5263
Fragrant Duck Breasts With Wild Rice Pilaf
GETTING READY
1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes.
2) Preheat oven to 200C/fan 180C/gas 6.
MAKING
3) In a heavy, non-stick pan, heat oil to fry the... - 47.3857
Spinach With Tomatoes
MAKING
1) Shake and dry the spinach, discard stalks and cut the leaves into 1 inch wide strips.
2) In a large, heavy-based saucepan, saute the onions and garlic in the melted butter or ghee on a medium heat for about 5 minutes until soft and golden.
3) Peel... - 45.4679
Hyderabadi Biryani
GETTING READY
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 44.5904
