Chicken Marinade Vinegar Recipes

Enjoy our collection of chicken marinade vinegar recipes submitted, reviewed and rated by community. Meet people who are looking for chicken marinade vinegar recipes.
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Herb Seasoned Marinade

Combine oil, vinegar, onion, Worcestershire, basil, rosemary, pepper, hot pepper sauce, and 1/2 teaspoon salt. Place beef, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 30.9451

Citrus Marinade

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 36.4078

Chicken In Wine And Vinegar

Mix the marinade and soak the chicken for 1 hour or up to 8 hours. Drain the marinade and reserve. Pan-fry the chicken in the peanut oil until brown on both sides. Add the marinade to the pan, cover, and simmer until tender, about 20 minutes. Serve with Rice... - 24.9769

Barbeque Chicken Marinade

Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes. Refrigerate to cool com pletely before use. Store in the refrigerator for up to 2 weeks. - 28.1064

Baked Chicken With Vegetables And Balsamic Vinegar

Baked chicken with vegetables is a complete meal recipe that can be served for dinner or lunch. Prepared with a marinade of vinegar and oil flavored with garlic and rosemary, the chicken is roasted on a bed of vegetables and can be sprinkled with parsley... - 40.6422

Bbq Chicken With Spicy Marinade

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 30.963

Broiled Chicken With Malt Vinegar And Basil

GETTING READY 1. To prepare the marinade, use a medium sauce pan. 2. Combine all marinade ingredients in the sauce pan 3. Gently simmer over medium heat, for 2 minutes, to reduce and combine flavors. MAKING 4. In a medium size, shallow baking dish, 5.... - 41.951

Grilled Chicken With Hot 'n' Spicy Tequila-orange Marinade

1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add... - 35.9036

Oil And Vinegar Grilled Chicken

In glass jar with tight-fitting lid, combine oil, vinegar, sugar, garlic, mustard, salt, pepper, tarragon and rosemary; cover and shake well to blend. Place chicken in shallow glass dish; pour marinade over. Turn chicken pieces to coat. Cover and refrigerate... - 42.8217

Marinade For Grilled Chicken

Combine all marinade ingredients in large shallow container; add chicken. Marinate at room temper- ature for 4 hours or in refrigerator for 8 to 12 hours. Use marinade as basting sauce when grilling chicken. Remove lemon from any remaining marinade and... - 31.9385

Grilled Chicken With Horseradish Marinade

Trim any visible fat from the chicken breasts and cut each one in half. Place them in a shallow baking dish. In a blender or food processor, puree the horseradish, onions, balsamic vinegar, olive oil, juniper berries, rosemary, and garlic. Brush the chicken... - 39.3635

Pacific Chicken, Shrimp & Kiwi Fruit Kebabs

Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 35.1609

Barbeque Chicken Marinade

MAKING 1.In a small saucepan, whisk all the ingredients together. 2.Place on heat and simmer for about 5 minutes. 3. Place in refrigerator to cool completely. SERVING 4.Use as desired. 5. The marinade can be stored in the refrigerator for 2 weeks. - 38.1583

South Sea Marinade For Chicken

Shake all ingredients in a screw-top jar. Pour over raw chicken pieces; cover and chill for several hours. Use sauce to brush and baste chicken pieces after their first browning. - 26.8421

Barbecue Marinade

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 41.0702

Grilled Marinated Chicken

Flatten the chicken breasts between 2 sheets of plastic film, or flatten chicken halves and trim off any scraggy skin. MARINADE: Combine vinegar, lemon juice, coriander, rosemary and garlic in a bowl. Add the olive oil in a stream, whisking constantly until... - 33.2459

Marinated Barbecued Chicken

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving... - 34.6002

Korean Marinade

Combine all ingredients and blend well. Use with chicken, pork or fish. - 27.0368

Citrus Marinade

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 32.5848

Mustard Marinade

Mix the marinade ingredients together in a shallow dish. Place the chicken in the dish and spread with the marinade. Leave for an hour, then grill. Scatter with coarsely chopped fresh parsley, salt and freshly ground pepper. - 24.625

Teriyaki Marinade

MAKING 1. Blend the ingredients in a saucepan. 2. Heat it required. SERVING 3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers. - 30.4737

Mongolian Chicken

Cut chicken into 1" pieces. Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour. Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat till cooked. Drain and keep aside. In a... - 42.2054

Korean Marinade

MAKING 1. In a blender, combine vegetable oil, sesame oil, soy sauce, vinegar, cloves garlic, cayenne pepper, sesame seed, and blend well SERVING 2. Use with chicken, pork and fish - 32.0122

Picante Marinade

MAKING 1) In a saucepan, add all ingredients to combine. 2) Place over medium heat to cook, until thoroughly heated. SERVING 3) Use the sauce as a marinade to marinate chicken, beef, or pork, by placing the marinated meat inside the refrigerator for several... - 31.4588

Mediterranean Marination And Herb Citrus Marinade

Have you been relying too much on prepackaged marinades? Well all this comes with a dose of saturated fat which we do not realize! Cooking at home, will bring a healthier choice ! See this video for more on a healthier living! - 107.409

Barbecue Sauce And Marinade

Melt butter in medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Blend in remaining ingredients. Cook until heated through, about 10 minutes. Let cool slightly in skillet. Transfer to jar and cover tightly. - 34.49

Sweet And Sour Marinade

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. 3) Transfer to a Mason or canning jar till ready to use. 4) Can be refrigerated for up to 6 months. SERVING 5) Goes great as a basting option for chicken, pork or turkey. 6) Also use in stir fry for... - 34.5149

Meat And Seafood Barbecue Marinades

Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 116.224

Jerk Marinade

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 34.405

Marinated Grilled Chicken With Tarragon

Marinated Grilled Chicken With Tarragon is an easy filling yet enjoyable meal. Anyone will love this Marinated Grilled Chicken With Tarragon. You can bring your own variations to it! - 30.3883

Tandoori Chicken

Wash the chicken and place it in a close-fitting bowl. Combine the yoghurt, garlic, spices, vinegar, lime juice and salt. Mix well and pour over the chicken. Turn to coat well with the marinade. Place in the refrigerator and marinate at least twelve hours, or... - 41.5751

Yogurt Barbecued Chicken

Yogurt Barbecued Chicken is a simple and delicious chicken dish that will addict you in no time! For me, the Yogurt Barbecued Chicken always comes in handy especially when I have a grand dinner planned! - 36.2765

Herb Marinated Chicken Kabobs

Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips. Place chicken in bowl with zucchini and bell pepper. For marinade, combine vinegar and remaining ingredients in jar. Cover; shake vigorously. Pour marinade over chicken and... - 38.0368

Barbecued Beef Korean Style

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 117.624

Saucy Chicken

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 32.0613

Chicken Paillards With Balsamic Vinaigrette And Wilted Greens

1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet or rolling pin. You can make it paper-thin or as thick as 1/4 inch. 2. Place the garlic, mustard, balsamic vinegar, and olive oil in a blender or a food processor fitted with... - 30.8426

Corn And Chicken Platter

Corn And Chicken Platter has a fine taste. If like your chicken with corn then try out this Corn And Chicken Platter recipe, you will love it. Corn And Chicken Platter is cherished by many across the world. - 31.6574

Chinese Chicken Skewers

Wash the chicken pieces and pat dry on a kitchen towel mix all ingredients of the marinade in a bowl. Add chicken and mix well. Marinate the chicken covered for atleast 2 hours in the refrigerator. Oil the barbecue plate/rack. Preheat barbecue to medium... - 42.5162

Tangy Barbecued Chicken

Place chicken in a large shallow dish. Combine remaining ingredients, and pour over chicken, then cover and refrigerate 4 hours. Grill chicken over medium coals 55 to 60 minutes or until done, turning and basting with marinade every 10 minutes. - 26.1524

Glazed Blueberry Chicken

Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally. Preheat oven to 300°F. Arrange chicken pieces, skin side up, in a flameproof baking dish, reserving the marinade. Season chicken lightly with... - 38.8914

Chicken Marbella

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. Preheat oven to 350°F. Arrange chicken in a... - 44.803

French Vinaigrette

If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine... - 110.432

Spiced Chicken Livers Peru-style

The Spiced Chicken Livers Peru-Style is a yummy and spicy chicken liver preparation that will definitely be a winner at the next party you host. I served the Spiced Chicken Livers Peru-Style dish last week for my friends and they loved it. Don’t miss... - 44.831

Tasty Grilled Chicken

Rub pepper into chicken quarters. In shallow glass dish, combine beef broth, soy sauce, lemon, oil, vinegar, wine and garlic. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours or overnight. Drain chicken; reserve... - 36.493

Chinese Almond Chicken

Almond Chicken is a delicious dish that you will just not have enough off. The unique flavor of this Almond Chicken is incomparable. Try them at home! - 44.6381

Sweet-and-sour Chicken

Rinse chicken and pat dry. Place chicken pieces in a plastic bag set into a deep bowl. Drain pineapple, reserving juice. For marinade, combine pineapple juice, chicken broth, soy sauce, brown sugar, vinegar, garlic, and gingerroot. Pour over chicken. Close... - 45.0819

Teriyaki Chicken

GETTING READY 1. Preheat grill to medium high. MAKING 2. In a bowl, put chicken, pour teriyaki sauce, red wine, and soy sauce in it. 3. Drop ginger, olive oil, vinegar, salt, and pepper. Massage, and coat chicken evenly with marinade. Allow it to rest for 20... - 106.637

Overnight Barbecued Chicken

Poach chicken in 2 inches of water for 30 minutes in large covered pot, then drain thoroughly. For marinade: Combine ingredients in blender and whirl until thoroughly mixed. Reserve 1 cup of this mixture and let chicken stand overnight in the remainder of... - 36.5977

Coriander Chicken Salad

Place chicken in marinade for several hours. Bake, skin side up, in 350 degree oven for 45 minutes. Cool and shred chicken by hand into small pieces. Deep fry bean threads by small batches in 2 cups of oil. The bean threads will puff up immediately. Take out... - 42.9294

Jerk Chicken

1. Place all of the marinade ingredients into a blender on high speed until completely liquefied. 2. Place chicken in a non-metallic bowl, cover with marinade. Refrigerate over night. 3. Grill chicken about 4 minutes on each side. serve as desired. - 33.371

Tandoori Style Chicken

In a large glass bowl combine yogurt, vinegar, garlic, garam masala, ginger and red pepper. Cut 4 1/2 inch-deep diagonal slashes in top of each chicken breast. Sprinkle salt in slashes. Add chicken to yogurt mixture. Cover; chill at least 8 hours or... - 40.9486

Chengtu Chicken

Chengtu Chicken! It is an authentic Chinese dish that can easily bowl your guests over with its amazing flavor! Try the Chengtu Chicken at home! I am sure you will get addicted to it the first time you taste it! - 47.2799

Classic Grilled Chicken

When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 107.399

Nicaragua Tangy Chicken

Robin gets to you a local lady chicken recipe from Nicaragua. It’s a perfectly marinated and grilled chicken which is easy to make as it is a fantastic make ahead dish. This is for all suckers of grilled chicken dishes. - 103.709

Barbecued Chicken Drumsticks

GETTING READY 1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar. 2. Add the chicken drumsticks to the pot and mix it in well. Let... - 103.444

Rabbit Brabant Style

Place the rabbit pieces in a shallow pan. Combine the onion, thyme, bay leaf, vinegar and water and pour the mixture over the rabbit. Cover the pan tightly with plastic wrap or aluminum foil and allow the rabbit to marinate overnight in the... - 43.9075

Soy Glazed Chicken

Rinse chicken; pat dry. Place chicken in a plastic bag set in a deep bowl. For marinade, in a mixing bowl combine vinegar, honey, soy sauce, garlic, gingerroot, and onion powder; pour over chicken in bag. Close bag. Marinate in the refrigerator for 4 to 24... - 35.6087

Wine Barbecue Sauce

Mix all ingredients in bowl, stirring until salt is dissolved. If wine is very dry, add a little sugar. Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks. Makes 1 cup. Note: This sauce will be at its best if... - 32.1458

Herb Marinated Chicken Kabobs

Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips. Place chicken in bowl with zucchini and bell pepper. For marinade: Combine vinegar and remaining ingredients in jar. Cover; shake vigorously. Pour marinade over chicken and... - 42.288

Chilled Chicken With Dill Sauce

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 45.9529

Mustard Chicken Barbecue

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 30.0536

Kung Pao Chicken

For marinade, combine 2 tea spoons of the soy sauce, 2 teaspoons of the sherry, 2 teaspoons of the cornstarch and the salt in large bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes. Combine remaining 3 teaspoons soy sauce, 3 teaspoons... - 43.795

Spicy Honey Chicken

Spicy Sweet and Sour Chicken with Honey - 44.3498

Broiled Chicken With Fresh Peaches

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. In a large bowl, combine vinegar, basil, and oil. Add chicken; turn to coat with marinade. Cover and let stand for 2 hours, turning frequently. (Or refrigerate until next... - 37.2212

Barbecued Herb Mustard Chicken

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herb seasoning, garlic, pepper, and mustard. Turn chicken in marinade to coat. Cover and refrigerate for at least 4 hours or... - 40.317

Barbecued Herb Mustard Chicken

Rinse chicken and pat dry. Pull off and discard lumps of fat. In a bowl, combine wine, oil, vinegar, onion, herb seasoning, garlic, pepper, and mustard. Turn chicken in marinade to coat. Cover and refrigerate for at least 4 hours or until next day, turning... - 41.6427

Citrus And Spice Grilled Chicken

1. Wash chicken inside and out and pat dry with paper towels. With a cleaver or large sharp knife, cut chicken through the breastbone and open out. Cut on each side of the backbone and discard. (May be used for stock). 2. Mix marinade ingredients together.... - 35.5926

Teriyaki Chicken With Cucumbers

1. Rinse chicken; pat dry. Place chicken in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together teriyaki sauce, sesame oil, ginger-root, garlic, and 1/2 teaspoon sugar. Pour over chicken in bag; close bag. Marinate in the... - 35.493

Baked Chicken

If you are a chicken lover, then this baked chicken recipe is just for you. A delicious combination of flavors it is a real treat whether you decide to spend a quite evening indoors or have friends over. - 32.946

Barbecued Chicken Drumsticks

MAKING 1. Using a sharp pointed knife cut the drumsticks deeply down till you reach the bone. 2. In a shallow dish whisk together all the marinade ingredients, add the drumsticks and turn to coat. 3. Refrigerate with cover for at least 4 hours or preferably... - 44.0574

Mango Cilantro Chicken

This Mango Cilantro Chicken has so much flavor but is a light, vibrant dish perfect for entertaining. - 122.642

Pacific Rim Pineapple Chicken

1. In a shallow dish, combine apricot nectar, vinegar, brown sugar, soy sauce, ginger, and 1/4 cup mint. Add chicken and stir to coat completely. Cover and refrigerate 1 hour, stirring once or twice. Remove chicken from marinade. Stir cornstarch into marinade... - 29.9631

Fresh Lemon Chicken

Cut each chicken breast in half, then cut each piece into 4 strips. Combine marinade ingredients in a bowl. Pour marinade into resealable plastic bag. Add chicken breasts and seal bag securely. Turn bag several times, so chicken is completely coated by the... - 43.423

Sweet Gingered Chicken And Green Bean Stir Fry

Tender strips of chicken are stir fried with crisp green beans and bathed in a velvety ginger sauce. Let The Kitchen Witch show you how to put together her easy original recipe - perfect for weeknight dining, or any other day of the week! - 121.64

Sweet Balsamic Orange Chicken With Basmati Brown Rice

GETTING READY 1. Mince the garlic; chop the Italian parsley, fresh basil, fresh thyme and green onions. Keep it separate in different bowls. 2. Preheat the oven at 350 degree. MAKING 3. In a pot combine balsamic vinegar, orange zest, fresh orange juice and... - 123.515

Barbecued Chicken_______

In small saucepan, combine all ingredients except chicken. Bring to boil; cool slightly. Place chicken in shallow glass dish. Pour warm sauce over chicken; cover and refrigerate at least 2 hours. Grill chicken, skin-side up, on uncovered grill, over... - 36.6817

Grilled Garlic Chicken

1. Into 13" by 9" baking dish, with garlic press, crush garlic cloves. Stir in vinegar, sugar, salad oil, Worcestershire, mustard, and salt until mixed. Add chicken quarters, turning pieces to coat them well. Cover and refrigerate at least 2 hours, turning... - 30.5711

Crisp Chicken With Cabbage And Apples

1. Preheat the oven to 400 °F. 2. Whisk together the wine, 1/2 teaspoon of the cumin, 1/4 teaspoon of the cinnamon, and 1 teaspoon salt in a nonreactive 4-quart flameproof casserole. 3. Add the bacon, cabbage, and apples. Bring to a boil over high heat... - 39.0897

Chicken With Fresh Tomatoes And Dill

There is truly a great joy in cooking with fresh ingredients. The lemony flavor of the fresh dill goes amazingly will with those tenderly browned chicken breasts. This is an ideal dish for a typical lunch. You can serve it with some couscous and some... - 122.286

Chicken Fajitas

Rinse chicken and pat dry. Place chicken in a plastic bag set into a shallow dish. For marinade, combine oil, lime juice, vinegar, the 1/4 cup onion, garlic, sugar, oregano, salt, pepper, and cumin. Pour over chicken. Close bag. Marinate in refrigerator 4... - 42.7296

Authentic Chicken Vindaloo / Chicken Vindaloo

How to make Chicken Vindaloo at home? Step by step guide to delicious chicken vindaloo recipe the way Indian people make it in their homes using vinegar and Indian spices. - 105.065

Herb Marinated Chicken Kabobs

GETTING READY 1. Flattening the chicken breasts lightly cut each breast lengthwise into 3 strips. 2. In a bowl place chicken with zucchini and bell pepper. 3. For marinade mix vinegar and remaining ingredients in a jar. 4. Cover and shake... - 42.8049

Plum And Chicken

Rinse chicken; pat dry. Cut into thin bite-size strips. For marinade, stir together water, orange juice, vinegar, and soy sauce. Add chicken. Cover and let stand at room temperature for 30 minutes. Drain, reserving marinade. Stir cornstarch into marinade. Set... - 41.3256

Sweet And Sour Chicken Salad

GETTING READY 1) Dice the chicken in small pieces. 2) Mix mustard and vinegar to make the marinade and to it, add oil, soya sauce, honey, seasoning, and garlic. 3) Whisk in cucumbers, pineapple, raisins and chicken to the marinade and leave it for 15... - 46.238

Sesame Grilled Chicken

In shallow glass dish, combine all ingredients except chicken. Add chicken; turn to coat with marinade. Cover and refrigerate about 3 hours. Drain chicken; reserve marinade. Grill chicken, skin-side down, on covered grill, over medium-hot briquets 15 to 20... - 35.7876

Zesty Orange Barbecued Chicken Wings

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together chilli sauce, marmalade, vinegar, mustard Worcestershire sauce and garlic powder. 4) Pour the marinade in... - 44.2408

Mahogany Chicken Wings

1. In a large bowl, combine all ingredients except chicken. Reserve 1 cup marinade for dipping. Add chicken and toss to coat well. Cover and refrigerate for 24 hours. 3. Preheat oven to 400°F (200°C). 4. Remove chicken from marinade and place on foil-lined... - 30.5459

Herbed Chicken

Frozen chicken joints must be defrosted and well dried for this dish so the flavour of the marinade impregnates the flesh. Slit the skin of the legs and carefully remove it. Make about 4 shallow cuts in each leg. Peel and crush the garlic clove, then put all... - 44.6441

Jamaican Jerk Chicken

1. In a large shallow dish, combine all ingredients except chicken. Add chicken and turn to coat with marinade. Cover and refrigerate 4 to 8 hours. 2. Prepare a medium-hot barbecue fire or preheat a gas grill. Remove chicken from marinade, reserving... - 33.1533

Chicken Livers En Brochette

chicken livers en brochette is a cooked and broiled chicken livers recipe. Made with added veggies like tomatoes and peppers with onions and herbed with tarragon, the chicken livers en brochette serves as a good side for meals. - 40.5968

Chicken Livers En Brochette

Place chicken livers in a 10- x 6- x 2-inch baking dish. Combine next 5 ingredients in a jar; cover rightly, and shake vigorously. Pour marinade over chicken livers; cover and chill at least 3 hours. Cook onions in boiling water 8 to 10 minutes or just until... - 38.1094

Fried Chicken With Spicy Sauce

Simmer together the ingredients for the marinade for 10 min. Pour into a shallow dish; place the chicken in the marinade and leave several hours. Remove the chicken; dry well. Coat with flour and shallow fry in a covered saucepan for 30-40 min until... - 42.8505

Sweet And Sour Chicken

Wash and dry the chicken. Disjoint and chop into 2 inch pieces with a heavy cleaver. Combine the soy sauce, pineapple juice, stock, garlic, gingerroot, brown sugar and vinegar. Marinate the chicken in this mixture for 2 hours in the refrigerator. Remove the... - 41.8824

Balsamic Glazed Chicken

1. Remove skins from chicken; separate into drumsticks and thighs. In a large bowl, whisk together orange juice, orange zest, vinegar, oil, garlic, basil, salt and red pepper flakes; add chicken and toss to coat. Cover and refrigerate for 2 hours or... - 30.0603

Stir Fried Chicken With Vegetables

GETTING READY 1 In a shallow pan (not aluminum), add juice from 1 cup canned pineapple with vinegar, soy sauce, sherry, honey, and ginger root. 2 Add the chicken , cover and refrigerate for 1 hour. MAKING 3 Drain the chicken and reserve the... - 44.4765

Stuffed Cornish Game Hens

Combine all the ingredients for the marinade (except the Curacao) and marinate the Cornish game hens for 24 hours, basting often. When ready to cook, drain the hens, and reserve the marinade. Combine all the ingredients for the stuffing and stuff the... - 43.4555

Fresco Marinated Chicken

In large nonaluminum baking dish, blend savory herb with garlic soup mix, water, oil and lemon juice; add chicken and turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight. On broiler pan or grill lined with heavy-duty aluminum foil,... - 28.0539

Aleppine Chicken

Wash the chicken, pat dry and place in a large bowl. Set aside. Combine the remaining ingredients in another bowl, mixing well. Pour the marinade over the chicken, cover and refrigerate overnight. Turn the mixture a few times during that time. The next day... - 38.5654

Honey Mustard Barbecued Chicken

GETTING READY 1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan. 2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper. 3. Pour the marinade over the chicken, turn pieces to... - 43.2244