1. Combine hoisin sauce and water; brush over chicken. 2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 13.2103

Combine lemon juice and honey. Pour over chicken; turn quarters to coat all sides. Cover and refrigerate for about 1 hour. Lift chicken from marinade and drain briefly (reserve marinade). Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 28.6874

Combine all marinade ingredients in saucepan; cover. Simmer for about 10 minutes. Cool to room temper- ature. Add chicken to marinade; let stand for about 2 hours. Use marinade as basting sauce when cooking chicken. - 30.4412

Combine all marinade ingredients in large shallow container; add chicken. Marinate at room temper- ature for 4 hours or in refrigerator for 8 to 12 hours. Use marinade as basting sauce when grilling chicken. Remove lemon from any remaining marinade and... - 30.2053

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

Combine lime juice, tarragon, onion and oil. Rub chicken pieces with salt and pepper. Place chicken in marinade. Allow to marinate overnight or all day. Broil slowly, 6 inches from heat, until tender or 45 minutes to one hour. Turn often and baste. - 29.6746

These Red Wine Marinade turned out much more tastier than I expected them to be. Red Wine Marinade is a great variation to the original marinades. Ideal for your family! - 24.4473

Melt butter in a small pan; add garlic and onion and cook over medium heat for about 5 minutes or until soft but not browned. Add beer and, stirring constantly, bring to a boil; then remove from heat. Add parsley and pepper. Roll chicken pieces in baste to... - 30.8565

If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402

Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. With poultry shears or a knife, cut through each chicken along both sides of backbone. Discard backbones. Place each chicken, skin side up, on a flat surface and press... - 31.779

Cut chicken into quarters, and pound them as flat as possible. Crush peppercorns in mortar and pestle. Rub peppercorns into the chicken, then place in a deep dish. Pour over lemon juice and olive oil. Cover, and allow to marinate for 1-2 hr., basting from... - 34.0809

MAKING 1)In a pan, heat 1/4 cup butter and sauté onion. 2)In a bowl, add onion, rice, almonds, salt to taste, thyme and 1 1/2 cups butter and mix well. 3)Fill this mixture into hens. 4)Take a shallow baking pan and put the hen in it. 5)In a small bowl, mix 1... - 45.684

Yogurt Barbecued Chicken is a simple and delicious chicken dish that will addict you in no time! For me, the Yogurt Barbecued Chicken always comes in handy especially when I have a grand dinner planned! - 34.0447

Thaw Cornish game hens, if frozen. Combine salad dressing and wine; set aside. Rinse hens and pat dry. Season with salt and pepper, if desired. Place hens, breast side up, in center of the cooking grill. Brush with salad dressing mixture. Grill 45 to 60... - 31.2487

Combine all ingredients. Pour over chicken. Cover and refrigerate 4 hours or overnight. Use also to baste chicken as it cooks. - 26.2697

Combine all ingredients; stir well. Use to marinate beef, pork, or chicken before cooking; use to baste during cooking. - 18.9929

Combine beer with rest of marinade ingredients, reserving butter and oil. Pour over chicken; cover and refrigerate 4 hours or overnight. When ready to barbecue, heat marinade. Add butter and oil and use as basting sauce as chicken cooks. - 27.1883

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Use to marinate fish or chicken before grilling. Baste with remaining marinade while grilling. - 26.9683

Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times. Drain before broiling. Use the marinade... - 28.5067

Combine all ingredients, stirring well. Place chicken, beef, or pork in a shallow dish; pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally. Baste meat with marinade during grilling. - 25.9039

Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously. Use to marinate chicken, seafood, or pork chops before grilling. Pour over meat, and marinate in refrigerator several hours or overnight. Baste meat with remaining marinade during... - 23.5708

Combine oil, soy sauce, dry sherry, ginger, and garlic. Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish; refrigerate 4 to 6 hours or overnight. Turn bag or spoon... - 30.5229

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 26.0456

In shallow dish or plastic bag, combine ingredients; add chicken, beef, pork or fish. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting frequendy with... - 22.4796

Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes. Refrigerate to cool com pletely before use. Store in the refrigerator for up to 2 weeks. - 25.603

http://HowToExpo.com For written directions and ingredients visit http://howtoexpo.com/recipes/bbq-chicken-shish-kebab-marinade - 19.4676

Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips... - 29.0047

Combine all ingredients and mix together thoroughly. Suitable for using as a marinade or basting sauce for any lamb dish. - 20.3286

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs, or kabobs. - 24.1987

Try this easy to prepare version of Barbecue Basting Sauce recipe. I am sure, once you try it, you will always crave for some more! - 16.3729

In saucepan combine brown sugar and cornstarch. Stir in lemon juice, soy sauce, and water. Add onion, butter, and garlic. Cook and stir till thickened and bubbly. Brush over poultry last 15 minutes of roasting. - 30.2741

Place all ingredients in a medium saucepan and heat over medium-low heat to melt the cranberry sauce. Use to glaze turkey or chicken during rotating. - 18.8873

In 4-cup measure, combine butter, onion, parsley, garlic and paprika. Microwave at High for 2 to 3 minutes, or until butter melts. Stir in Parmesan cheese. Brush on fish or chicken. - 23.9161

Combine all ingredients in a pan; simmer 5 to 10 minutes. Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush. About every 10 minutes, gently brush more sauce all... - 22.502

This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving... - 32.9089

Yogurt Chicken Marinade has a great taste. Yogurt Chicken Marinade gets its taste from chicken mixed with white wine and yoghurt. Yogurt Chicken Marinade is inspired by many restaurants across the globe. - 41.6528

This Marinated Chicken recipe is simply irresistible. Try this Marinated Chicken on a get together; you will definetely get a lot of compliments for this dish. - 26.7809

–  In a large bowl, combine all marinade ingredients. Add chicken wings, cover and marinate overnight. –  Light barbecue. –  Drain chicken wings and cook over barbecue, turning them often. Baste with marinade during cooking. –  Season with salt... - 33.0225

Make 1 1/2-inch-deep cuts across each chicken piece 3 on each breast, 2 on each thigh, and 2 on each drumstick. Combine 1 tablespoon of the oil, 1/3 cup of the lime juice, the paprika, and the salt and rub it over the chicken pieces, making sure to reach... - 41.5465

Chop garlic in food processor by turning on food processor and putting each clove through top while blade is whirling. Turn off machine and add chopped onion, wine, olive oil, cumin, cinnamon and pepper. Process until mixture is a paste. Place thighs in a... - 34.9624

Preheat barbecue at MEDIUM. Mix marinade ingredients together in small saucepan; bring to boil. Pour over chicken parts and marinate 4 hours in refrigerator. Place chicken parts on hot grill. Cook, partially covered, for the following times: white meat €”... - 34.4522

This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more videos. - 14.2485

1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended. Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 37.9755

Prepare the Mojo Marinade and place in a large bowl. Wash and thoroughly dry the chicken breasts and add to the marinade. Toss to coat well. Cover and refrigerate for 1 to 3 hours. Rotate the chicken in the Flat Standard Basket for 45 minutes or until lightly... - 22.2325

This dish is gauranteed to make those spice lovers begging for more. Grilled Chicken With Calabrian Pepper Marinade is perhaps one of the mose deliciously spiced dishes that involves the Calabrian chili peppers. Enjoy the video from Foodwishes! - 118.671

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 110.369

This is an easy, quick marinade which will make any chicken moist and juicy and is especially good to use on chicken for your BBQ. In fact sometimes I do only this chicken on the BBQ and everybody loves it, especially the kids! - 93.7023

Healthy all the way ! A very quick-to-make recipe, this video shows how to combine the goodness of chicken and fresh vegetables using Asian, low-sodium sauces for marination. This tastes awfully good when combined with noodles or brown/white rice and is sure... - 109.142

Saucy Cinnamon Chicken is simply by far the most delicious chicken preparation that I have had. This dish is simple and tasty. Serve the Saucy Cinnamon Chicken for your family , I am sure they will love it! - 35.3097

Cut chicken into serving pieces and place in a shallow dish. Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally. Drain chicken and reserve marinade. Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 32.0625

Lemon Dipped Chicken is a delicious and unique dish. I served this yummy dish for dinner when a few friends came over and they raided the kitchen for more! Try this easy Lemon Dipped Chicken recipe and enjoy it for yourself! - 38.0893

1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade. 2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently... - 17.8125

Combine all ingredients for marinade in saucepan and heat just to dissolve sugar. Cool. Snip off wing tips and discard. Cut wing in half at joint and place prepared wings in shallow dish. Pour marinade over wings; cover. Refrigerate several hours or... - 41.1059

Clean, rinse, and dry chickens. Split each chicken in half lengthwise. (If chickens are frozen, thaw according to directions on package.) Crack joints of drumsticks, thighs, and wings so chicken can be kept flat during grilling. Combine in a large shallow... - 40.9016

Devilish Crunchy Chicken is a tasty and addictive chicken preparation. I love the flavor that the tangy marinade lend to the chicken. Trust me you will love this Devilish Crunchy Chicken! - 39.8179

Wash the chicken and place it in a close-fitting bowl. Combine the yoghurt, garlic, spices, vinegar, lime juice and salt. Mix well and pour over the chicken. Turn to coat well with the marinade. Place in the refrigerator and marinate at least twelve hours, or... - 39.3767

The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 87.6952

Check out the video, I tried to make it clear and easy to follow. - 27.9667

Have you been looking for a multipurpose Meat Marinade recipe? Here's one exclusively for you. Watch the chef share her personal marinade recipe that can be used for chicken, pork or beef as per your requirement. - 56.8015

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Trim excess fat from chicken, place chicken in a single layer in a 13- x 9- x 2-inch baking dish. Combine next 7 ingredients; pour over chicken, Turning to coat well. Cover and refrigerate 8 hours or overnight, turning occasionally. Remove chicken from... - 39.4466

Combine ingredients well. Brush on broiler-fryer halves or quarters frequently until they are done. - 23.4103

Find more recipes at my website www.jenspantry.com - 36.9036

1. Clip wing tips from each wing. Divide each wing at the joint, in two pieces. Place wing pieces in a 2-quart glass baking dish. 2. In a mixing bowl, blend ginger, mustard, brown sugar, soy sauce, oil, and garlic. Pour over chicken pieces and marinate... - 30.5663

1. Place ginger, garlic, honey, chilli sauce, lemon juice and soy sauce in a bowl and mix well. 2. Brush chicken generously with mixture and place in a greased baking dish. Cook for 30 minutes or until chicken is cooked through and skin is crispy, basting... - 27.7283

In a small bowl, combine butter, curry powder, ginger, cloves, salt, and pepper. With a sharp knife, cut several small slits in skin of chicken over breasts and thighs. Push about 3/4 of the butter mixture in between skin and flesh. Melt remaining butter... - 41.2111

Clip off tips of chicken wings. Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time. Remove chicken; add onion and garlic and saute until transparent. Return wings to pot. In a separate pan, mix remaining ingredients; bring to boil and... - 40.6939

Puree peaches in blender or press through sieve. Combine peaches, peach syrup, lemon juice and butter. Arrange chicken on rack in broiler pan; sprinkle with salt and pepper. Broil chicken about 6 inches from source of heat for 30 minutes or until... - 29.8998

Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 38.0827

1. Halve livers; snip out any veiny parts. 2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour. 3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat,... - 21.456

Marinate the chicken for one hour in a mixture of the yoghurt, one teaspoon of the turmeric and the tamarind juice. Heat the butter in a large casserole or dutch oven. Add the onions, garlic, ginger, cinnamon, cardamom seeds and bay leaves. Cook, stirring... - 40.3352

This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389

1. Preheat oven to 350°F. 2. Saute celery, green pepper, and onion in 3 tablespoons margarine until celery is tender. 3. Stir in sage, garlic, pepper, parsley, and bread crumbs. Remove from heat. 4. Add walnuts and cheese, and spoon mixture into cavities of... - 35.2572

Combine all ingredients in a medium bowl; stir well. Use to marinate flank steak or pork chops. Marinate meat in refrigerator several hours or overnight. Baste meat with remaining marinade during cooking. - 25.8991

Combine all ingredients in a glass jar; cover rightly, and shake vigorously. Use to marinate seafood before grilling. Marinate seafood in refrigerator several hours or overnight. Baste with remaining marinade during grilling. - 22.9366

Combine all ingredients; stir well. Use to marinate beef, pork, or poultry before cooking; use to baste during cooking. - 20.3662

Combine all ingredients in a saucepan; bring to a boil, stirring frequently. Place desired cut of lamb or beef in a shallow dish; pour marinade over meat. Cover and marinate for at least 4 hours, turning meat occasionally. Baste meat with marinade during... - 24.4089

Combine all ingredients in a jar. Cover tightly, shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and marinate 6 hours or overnight in refrigerator, turning meat occasionally. Baste meat with marinade during... - 29.4142

Combine tomato sauce, sherry, oil and seasonings; pour into shallow container. Add steak; cover. Mari- nate in refrigerator for 8 to 12 hours. Baste steak with marinade when cooking. - 26.6196

Combine soy sauce, pineapple juice, vinegar, brown sugar, and garlic powder; stir well. Use to marinate beef or pork before cooking; use to baste during cooking. - 19.2331

Combine all ingredients; stir well. Use to marinate beef before cooking; use to baste during cooking - 21.4867

Combine all ingredients in a jar, cover and shake vigorously until fully mixed. Pour over steak in a glass dish and marinate for 3-3 1/2 hours, basting occasionally. Brush meat with marinade while cooking. - 25.9975

Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours. Drain meat and thread onto skewers. Barbecue over hot coals for approximately 20 minutes or until meat is tender. Turn and baste frequently with the marinade while cooking. - 28.5093

Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic. Pour marinade over meat. Close bag. Marinate in refrigerator 6 hours or overnight,... - 28.8469

Combine all ingredients and blend well. Use with chicken, pork or fish. - 21.364

Line shallow glass baking dish with about 3/4 of the onion slices. Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper. Pour in oil, vinegar and wine. Lay steak in marinade; spread remaining onion slices on... - 39.7167

Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 32.226

Turkey fillets in spicy cilantro marinade is a grill cooked turkey recipe. Made with a zesty tomato juice, soy sauce, and lime juice marinade flavored with cilantro and garlic, the turkey fillets are chilled to mingle flavors. Cooked over hot charcoal with... - 38.8776

Place pork, chicken, or fish in a plastic bag set into a shallow dish. For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and gingerroot. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.3799

Combine all marinade ingredients in electric blender container. Cover; process for about 2 minutes. Pour marinade over steak; let stand at room temperature for about 4 hours. Remove steak from marinade be- fore cooking. Marinade may be used for basting sauce... - 29.921

I made this Kebob Pungent Marinade last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Kebob Pungent Marinade recipe for yourself! - 33.7404

Combine all marinade ingredients. Add kabob meats and vegetables; let stand for about 2 hours. Use mari- nade for basting sauce when grilling kabobs. - 29.8471

Garlic and sour cream marinade is great marinade for poultry meats. Flavored with garlic and lemon juice along with paprika, the garlic and sour cream marinade also has worcesterhsire sauce in it. used for marinating, the meat can be fried, roasted or grilled. - 30.0922

Mix all ingredients in a small bowl and pour over beef, chicken or pork. Store any unused marinade in an airtight container in the refrigerator for up to 2 weeks. - 17.0097

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3827

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 38.7685

Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it! - 32.9623

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 29.797

Combine all ingredients and use to marinate chicken or pork. - 21.1596

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803

In 2-cup measure, combine all ingredients. Mix well. Microwave at High for 1 1/2 to 2 1/2 minutes, or until mixture boils. Cool slightly. Pour over chicken pieces. Cover. Chill for 6 to 8 hours to marinate. Remove chicken from marinade. - 34.6228

Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper, and garlic. Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 32.329

Combine oil, vinegar, onion, Worcestershire, basil, rosemary, pepper, hot pepper sauce, and 1/2 teaspoon salt. Place beef, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 29.6773

Looking for a perfect marinade to go with your meats? Then try this one which is tangy and zesty at the same time! Shea shares her recipe of the perfect marinade in this video! - 131.474

1. Wash and trim root and leaf ends of celery; slice stalks cross wise into 3-inch lengths; split large pieces in half. 2. Heat the bouillon cube in water until dissolved in large skillet. Add celery; cover. Simmer 20 minutes, or just until tender. Lift out... - 26.1941

Combine all marinade ingredients and mix thoroughly. Cut beef into 1-inch cubes and place in marinade. Turn or stir occasionally. The meat can stay in this marinade up to 48 hours. When ready to cook beef, remove from marinade and place on skewers or on grill... - 19.1675

Blend marjoram, salt, pepper, garlic and paprika to- gether; add oil. Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours. Broil to desired doneness, basting with marinade. - 26.4552

Blend marjoram, salt, pepper, garlic and paprika together; add oil. Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours. Broil to desired doneness, basting with marinade. - 26.0897

Preheat barbecue at HIGH. Mix marinade ingredients together; pour over lamb and marinate 2 hours in refrigerator. Place lamb steaks on hot grill and brush with oil. Cook 10 to 12 minutes depending on taste. Turn 3 times, season well and baste occasionally... - 32.2841

This is the simplest of the marinades, for steeping meat during 2 to 6 days, either to make it tender or to increase or to change its flavour, or to preserve it. Mix one tablespoonful of mild or wine vinegar with 3 table-spoonfuls of oil; add sliced onions,... - 17.3242

1. Place soy sauce, hoisin sauce, sherry, garlic, ginger, spring onions and chilli sauce in a small bowl and mix to combine. 2. Pour marinade over meat or poultry, cover and set aside to marinate. Use the marinade as a baste when barbecuing. - 24.2161

Combine all ingredients except spareribs. Bring to a boil; cool. Pour over spareribs in a big bowl. Let stand for 2 to 3 hours, turning meat occasionally. Put ribs in roasting pan; roast in preheated slow oven (325°F.) for 1 1/2 hours, turning and basting... - 30.6892

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509