1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl. 2. Heat stock and add with remaining ingredients, blending well. 3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then

1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for ..

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This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more

For recipe directions, please refer to the

MAKING 1.In a small saucepan, whisk all the ingredients together. 2.Place on heat and simmer for about 5 minutes. 3. Place in refrigerator to cool completely. SERVING 4.Use as desired. 5. The marinade can be stored in the refrigerator for 2

Place lime and orange juice, zest, ginger, garlic, and scallion in a small bowl, and whisk to combine. Place chicken in a shallow dish, cover with marinade, turning to completely coat. Transfer to refrigerator, and marinate 1 hour. Remove chicken 30 minutes ..

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot ..