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Chicken Mandarin Orange Wrap Recipes
Enjoy our collection of chicken mandarin orange wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken mandarin orange wrap recipes.
SL: 326
Mandarin Smoked Orange Chicken
Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes.
Steam the chicken for 30 minutes.
Keep aside.
Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186
Chicken Kebabs With Mandarin Oranges
1 In a medium-size bowl, combine the orange juice, orange rind, soy sauce, garlic, ginger, honey, and 1 teaspoon of the mustard.
Add the chicken and toss to coat.
Refrigerate, covered, for 2 hours or overnight.
2 Preheat the broiler, setting the rack 6 inches... - 40.9089
Chicken With Mandarins
This Chicken With Mandarins is a unique meat and fruit combination! Try out this mindblowing roasting chicken and madarin orange dish for a casual or party dinner and tell me if you've enjoyed it ! Your suggestions about the Chicken With Mandarins is welcome ! - 37.9683
Smoked Mandarin Orange Stuffed Chicken Breasts
Why not stuff the chicken breasts with mandarin oranges and smoke on a grill. This video shares a unique recipe that would surely turn out absolutely delicious and leave a delicate lingering flavor. This impressive stuffed chicken is a super simple idea for a... - 115.605
Chicken With Mandarins
GETTING READY
1) Combine orange juice, orange rind, sugar, and melted butter in a bowl. Keep the juice mixture aside.
2) In a glass baking dish place chicken.
3) Sprinkle chicken cavity with salt and pepper.
4) Truss the chicken with string by tying its legs... - 42.7494
Mandarin Orange Chicken Legs
Spicy and tangy Mandarine oranges are great to bring a special Oriental flavor to the chicken legs. You can easily depend on this to satisfy the taste buds of your friends or family members. Add other Oriental dishes with this and make it an authentic... - 114.394
Chicken With Mandarin Oranges And Almonds
This Chicken With Mandarin Oranges And Almonds is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 45.004
Mandarin Orange Chicken
1. Combine vinegar, soy sauce, 1 tablespoon oil, orange peel and garlic in medium bowl. Add chicken; toss to coat well. Cover and refrigerate 15 minutes to 1 hour.
2. Drain chicken, reserving marinade. Drain oranges, reserving liquid; set oranges aside.... - 34.9264
Mandarin Orange Chicken
Cut chicken into 1-inch chunks with kitchen scissors or knife.
Heat oil in large skillet; add chicken, and cook on medium high until browned on both sides.
Remove and set aside chicken.
In the same skillet, cook mushrooms over medium high, stirring... - 41.1488
Mandarin Orange Chicken With Broccoli
In a plastic bag combine flour, paprika, salt and pepper; shake to mix.
Into seasoned flour place chicken breasts 1 at a time, shaking to coat well.
In a skillet over medium heat melt margarine.
Add onion.
Saute over medium-high heat until tender.
Add... - 44.1378
Mandarin Chicken With Almonds
Combine salt and paprika and rub chicken pieces with the mixture.
Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes.
Place in the slow cooker with garlic and raisins.
Add the red wine to the skillet and stir to pick up the browned... - 38.2207
Mandarin Chicken
Cut chicken into 1-inch pieces.
Combine 2 tablespoons soy sauce and the gingerroot; add chicken.
Let stand for 20 minutes.
Heat the 1 tablespoon oil in wok or large skillet; add water chestnuts and celery Stir-fry for 1 to 2 minutes or till celery is... - 41.7552
Cornish Hens With Mandarin Orange Rice
Thaw Cornish game hens, if frozen.
For stuffing, in a medium skillet cook celery in margarine till tender.
Remove from heat.
Stir in rice, oranges, almonds, onion, orange juice concentrate, and salt.
Set aside.
Rinse Cornish game hens and pat dry.
Lightly... - 42.5112
Mandarin Orange Sauce
MAKING
1 In a saucepan, add all the ingredients.
2 Gently heat, just until the mixture begins to boil.
3 Remove from the heat.
4 Transfer the mixture to a blender and puree until smooth.
SERVING
5 Serve as desired. - 34.2969
Low Calorie Mandarin Orange Salad
MAKING
1) In a mixing bowl, add lettuce, mushrooms and purple onion.
2) Drain the Mandarin oranges and mix with salad. Keep aside.
3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt.
SERVING
4) When... - 45.0047
Halibut Mandarin
Place fish portions in a shallow baking dish.
Sprinkle with water.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when tested with a... - 36.2654
Pork And Orange Casserole
This Pork and Orange Casserole is one of the best pork casserole dishes that I've ever tasted ! Try this Pork and Orange Casserole with savory sauces for dinner tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 40.3699
Mandarin Chicken Breasts
If you haven't yet given this Mandarin Chicken Breasts a try, it is high time you did it's easier than you think. A very flavorful combination of herbs, spices and lemon juice your taste bubs are in for a feast of flavors with every bite of this Mandarin... - 46.1559
Mandarin Chicken
Mix together and boil for 2-3 minutes until thickened: pineapple juice, orange juice, soy sauce, ginger, lemon juice, sugar and cornstarch.
Set aside.
Dip deboned chicken into batter of egg, flour, milk, oil, salt and white pepper.
Drop in oil and deep fry at... - 41.4606
Mandarin Chicken Salad
I am a fan of mandarin oranges and it goes without saying that this Mandarin Chicken Salad is one of my favorites. This salad can sure add a royale touch to your party menu. Check out the recipe of the tongue-tickling Mandarin Chicken Salad. - 34.8295
Mandarin Chicken Breasts
Mandarin Chicken Breasts is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Chicken Breasts, I am sure you will always crave for it. - 24.9507
Nipponese Chicken Mandarin
Melt 1/4 cup butter in skillet.
Saute six half chickens, skinside down, until golden.
Turn pieces.
Drain juice from can of mandarin oranges.
Stir 1/2 cup mandarin syrup and 1/4 cup soy sauce into 1 tbs. cornstarch.
When smooth, add 1 tsp.prepared mustard, 1... - 41.7649
Mandarin Chicken
Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer.
Pour over the rest of the butter.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through.
Meanwhile, drain the... - 40.8262
Mandarin Parfaits
Prefect to be served in any time of the day and any day of the year, this Mandarin Parfait is a very exciting dessert for any taste buds. Taste the mandarin oranges in almond flavoring all wrapped in flavored gelatin to make it as exciting as ever. Give this... - 33.0708
Oriental Mandarin Salad
To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger.
Cook just until mixture comes to a boil, stirring occasionally.
Add cereal, stirring until all... - 43.7815
Mandarin Pork Chops
Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice. - 36.659
Chicken Mandarin Salad
MAKING
1. Cook pasta according to package directions; drain and rinse thoroughly to cool.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
3. In large bowl, combine... - 42.5551
Mandarin Chicken Salad
Mandarin chicken salad is made with mandarin oranges and chicken along with grapes and celery. Seasoned to taste and tossed with mayonnaise, the mandarin chicken salad is unique in taste and has a bit of a tang to it. - 33.7917
Mandarin Chicken Breasts
GETTING READY
1) Take the chicken breasts and sprinkle salt on their insides.
2) In a large bowl, mix rice, 1 tablespoon of butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil. Toss the mixture lightly.
3) Spoon the mixture into the chicken... - 43.3686
Crispy Mandarin Chicken
Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl, mix well.
Add chicken, coating well, set aside.
Combine biscuit mix, water, and sesame seeds, mix well.
Add to chicken mixture, stirring to coat.
Heat 3 to 4 inches of oil to 370°,... - 40.8216
Chicken Rolls With Mandarin Sauce
GETTING READY
1) Place oven rack in upper third portion of oven. Preheat oven to 450° F.
2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray.
MAKING
3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9239
Chicken Mandarin
GETTING READY
1) Wash and dry chicken pieces.
2) Shake in a paper bag with seasoned flour to coat well.
3) Drain the mandarin oranges and set aside. Reserve the juice.
MAKING
3) In a skillet, heat oil and margarine.
4) Add chicken and brown each piece.
5) In... - 48.4085
Mandarin Chicken Bites
In a large resealable plastic bag, combine the flour, salt and pepper.
Add chicken, a few pieces at a time, and shake to coat.
In a skillet, brown chicken in butter until juices run clear.
In a saucepan, combine the oranges, marmalade and tarragon; bring to a... - 39.5137
Mandarin Chicken Dinner
In a large saucepan combine water, celery, millet, and green onions.
Bring to boiling; reduce heat.
Cover and simmer for 10 to 15 minutes or till liquid is absorbed.
Stir chicken, water chestnuts, and soy sauce into the millet mixture; heat through.
Gently... - 29.4731
Mandarin Chicken With Honey Carrots
MAKING
1. With meat mallet pound the chicken to 1/4-inch thickness after placing between wax paper.
2. In shallow dish, mix together flour, cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3. In separate bowl, place egg white.
4. Dipping the chicken... - 45.7482
Mandarin Cashew Chicken
In small bowl, combine sauce ingredients; set aside.
In medium bowl, combine soy sauce and cornstarch; mix well.
Add chicken; toss gently to coat.
In large nonstick skillet or wok, heat 3 tablespoons oil.
Add half of chicken mixture; stir-fry until chicken is... - 37.9333
Mandarin Chicken With Almonds
GETTING READY
1) In a small bowl, mix together salt and paprika.
2) Smear the chicken with the salt mixture.
MAKING
3) In a non-stick pan, heat oil and brown the chicken on all the sides for about 10 minutes.
4) In the slow cooker, place the chicken with... - 44.9277
Marinated Duck In Mandarin Sauce
Peel rind from orange, remove white pith; cut rind into fine strips, squeeze juice from orange, measure 1/2 cup juice.
Drain mandarins, reserve 1/2 cup syrup.
Add syrup to pan with orange juice, brown sugar, wine, crumbled stock cube, hot water, garlic and... - 37.1108
Weight Watcher's Bacon Wrapped Chicken
Are you on a diet and looking for some healthy recipes? Try this yummy Weight Watcher's Bacon Wrapped Chicken. This recipe is absolutely droolworthy and must not be missed. We assure that this dish will certainly bring a smile on every face across your dining... - 94.3657
Mandarin Shrimp Sticks
1. Heat curry powder in butter or margarine in a small saucepan 1 minute. Stir in flour, onion, garlic salt, sugar and instant chicken broth; cook, stirring constantly, until bubbly. Stir in water; continue cooking and stirring until sauce thickens and... - 28.268
Mandarin Pork Chops
Trim excess fat from pork chops.
Sprinkle pork chops with pepper.
Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes.
Add pork chops, and cook until browned on both sides.
Remove pork chops, and drain on paper towels, wipe... - 41.6087
Mandarin Shrimp Sticks
MAKING
1) In a small saucepan heat butter or margarine. Heat curry powder in it for 1 minute.
2) Add flour, onion, garlic salt, sugar, and chicken broth.
3) Cook stirring constantly until bubbly.
4) Add water and continue cooking, stirring until sauce... - 45.5089
Shrimp And Vegetables Mandarin
Shrimp And Vegetables Mandarin always bring back wonderful memories from childhood. This tasty shrimp is my mothers favorite dish and first choice for a seafood dish. I can still remeber the aroma of this Shrimp And Vegetables Mandarin that often lured the... - 41.4027
Shrimp And Vegetables Mandarin
Set Power Select at HIGH.
Add enough water to reserved syrup to equal 1 1/2 cups.
In 2-quart casserole dish, combine syrupmixture, broth, cornstarch and garlic.
Heat 3 1/2 to 4 1/2 minutes or until mixture is thickened, stirring twice.
Stir in shrimp, onions,... - 43.0546
Shrimp And Vegetables Mandarin
Add enough water to reserved syrup to equal 1 1/2 cups.
In 2-quart casserole dish, combine syrup mixture, broth, cornstarch and garlic.
Heat at high 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stirtwice.
Stir in shrimp, onions, pea pods and... - 40.5876
Pork Mandarin
Brown meat on all sides in hot oil.
Add the broth; cover; simmer 1 hour or till tender.
Drain oranges, reserving syrup.
Combine reserved orange syrup, corn syrup, soy sauce, and vinegar.
Blend in cornstarch and ginger.
Add sauce to meat with onion rings; cook... - 36.2958
Mandarin Peanut Mold
MAKING
1 In a bowl, combine reserved orange liquid and orange juice.
2 Add in water, just enough to measure 2 cups.
3 In a pan, heat 1 cup of the liquid to boiling.
4 Pour over the gelatin, stirring until dissolved.
5 Stir in the ginger.
6 Place... - 41.5525
Mandarin Pork Stir Fry
In a small bowl, mix first 4 ingredients to a smooth sauce.
Set aside.
In a wok, heat 1 tbsp (15 mL) oil.
Stir fry celery 1 minute.
Add bell pepper.
Stir fry 1 more minute.
Add 1 tbsp (15 mL) butter.
Once butter has melted, fold in mushrooms, snow peas and... - 39.9097
Mandarin Duck
Discard heavy fat and skin.
Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients.
Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides.
Transfer meat to a 2-quart casserole or... - 39.3578
Mandarin Cranberry Rice Dressing
1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry... - 34.2472
Mandarin Pork Stir Fry
• Heat 2 tablespoons juice over medium-high heat in large nonstick skillet sprayed with vegetable cooking spray until juice bubbles.
• Add pork and ginger; cook and stir 3 minutes or until pork is no longer pink. Remove pork from skillet.
• Heat 3 more... - 34.8506
Bacon Wrapped Pineapple Chunks
Combine first 5 ingredients in a saucepan, stirring well.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring frequently.
Remove from heat; set sauce aside.
Wrap each pineapple chunk with a piece of bacon, securing with a wooden... - 29.9944
Bacon Wrapped Pineapple Chunks
GETTING READY
1. Preheat oven to 400°
MAKING
1. In a saucepan mix the first 5 ingredients. Stir them well.
2. Boil the ingredients and reduce the heat. Simmer for 10 minutes keeping the saucepan uncovered. Keep stirring.
3. Remove the saucepan from heat and... - 41.4865
Citrus Marinated Pepper Wrapped Scallops
Nikki the foodie gets going these scallops wrapped in roasted peppers and then seared off! A wonderful dish brought together by Nikki! Surely a must try after watching this video! - 97.4189
Lettuce Wrapped Fish Bundles
GETTING READY
1. In cold water, rinse lettuce leaves and shake off excess.
MAKING
2. On a 9-inch (23 cm) pie plate place and microwave them at High for 20 seconds or until limp.
3. On work surface, overlap 2 lettuce leaves slightly and top with half of the... - 42.1019
Orange Glazed Chickens
Rinse chickens inside and out with cold water, drain, then pat dry.
Make Apricot Stuffing: pack lightly into neck and body cavities.
Smooth neck skin over stuffing and skewer to back;twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.6664
Orange Glazed Chickens
Rinse chickens inside and out with cold water, drain, then pat dry.
Make Apricot Stuffing; pack lightly into neck and body cavities.
Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Orange Chicken
In 10-inch skillet heat margarine until bubbly and hot; add chicken and cook until browned on both sides.
Remove from skillet and set aside.
In same skillet cook mushrooms over high heat, stirring occasionally, until all liquid has evaporated; sprinkle... - 34.5016
Orange Ginger Chicken Breasts
1 In a shallow baking dish, combine the orange juice, garlic, soy sauce, sugar, vinegar, ginger, mustard, orange rind, and red pepper flakes. Add the chicken, turning to coat, cover with plastic food wrap, and marinate in the refrigerator for at least 4 hours... - 31.8885
Orange Vinaigrette Grilled Chicken Salad
Orange Vinaigrette Grilled Chicken Salad tastes simply out of this world !This irresistible grilled chicken dressed with irresistible orange seasonings with fresh vegetables is my choicest salad for a summer meal. Enjoy this Orange Vinaigrette Grilled... - 32.5041
Baked Chicken With Oranges
MAKING
1) Take two baking dishes.
2) Arrange each dish with half of the chicken pieces.
3) Mix Russian dressing and mayonnaise.
4) Coat the chicken pieces well with this mixture.
5) Cover and cook each dish of chicken separately for 20 minutes.
6) In a dish,... - 39.8277
Grilled Chicken Salad With Pecans And Oranges
Combine dressing ingredients in a bowl.
Cover and refrigerate until needed.
Spread pecans on a cookie sheet and toast in 350° F oven for about 5 to 8 minutes, stirring once.
Remove nuts from oven.
Cook fettuccine in boiling water until tender or "al dente,"... - 41.2576
Orange Chicken Casserole
GETTING READY
1) Preheat oven to 350F (175C).
2) In a bowl, combine chicken broth, orange juice, currants and pistachios.
MAKING
3) Use a shallow 2-quart baking dish to spray with vegetable cooking spray.
4) Evenly spread rice over bottom of dish.
5) Pour... - 41.8508
Orange Burgundy Chicken
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Combine remaining ingredients in medium mixing bowl; pour over chicken. Cover with plastic wrap.
2. Microwave on HIGH for 20 minutes. Turn chicken... - 27.4321
Orange Pecan Chicken
In medium bowl, whisk together juice and oil until well blended.
Add salt and pepper to taste.
Place chicken breasts in 9 X 9-inch baking pan or resealable food storage bag.
Pour juice mixture over chicken.
If using baking pan, cover with plastic wrap.
If... - 31.3796
Orange Glazed Chicken For Two
Place chicken in 9-inch round microproof baking dish, thick edges toward rim.
Sprinkle lightly with paprika.
Cover with waxed paper and cook on HI, 3 minutes.
Pour off fat and set aside.
Combine brown sugar, orange juice, vinegar, orange peel, and... - 33.4729
Orange Glazed Chicken Tidbits
GETTING READY
1) Preheat the broiler.
MAKING
2) In a medium mixing bowl, mix the orange spread, soy sauce, ginger and garlic powder together.
3) Toss the chicken pieces in the marinade, cover with a plastic wrap and refrigerate for 30 minutes, toss the... - 36.0225
Orange Cashew Chicken
Orange cashew chicken is a glazed chicken recipe. Fruited with orange juice to taste, the chicken slices are cooked with teriyaki baste and white wine. Stir fried in a wok with vegetables, the chicken is served with orange segments and roasted cashews. - 34.6199
Orange Sesame Chicken
Orange Sesame Chicken is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 26.1952
Chicken N Orange Salad
MAKING
1. Slice the boned chicken breasts using a knife or more conveniently in a food processor with the slicing disc attached to the bowl.
2. Similarly slice the celery, pepper and onion.
3. Combine all the ingredients in a large salad serving bowl.
4.... - 37.2304
Coriander Orange Chicken
If desired, place chicken breasts between plastic wrap and pound until flattened to about 1/4 inch (5 mm) thickness.
Blend coriander, cinnamon, and salt and pepper to taste; rub into chicken.
In large skillet, melt butter over medium high heat; brown chicken... - 38.329
Oven Orange Chicken
1. Place chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle on onion and green pepper. Combine remairing ingredients, except orange slices, in small mixing bowl; pour over chicken. Cover with plastic... - 30.2581
Orange Ginger Chicken
Orange Ginger Chicken brings a genuniely unique flavor of the chicken. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Orange Ginger Chicken is clearly something we can easily cook at home. - 41.7103
Chicken-rice Orange
Heat oven to 425°.
In oven, melt shortening and butter in 2 standard or foil baking pans, 13 X 9X2 inches.
Mix flour,.1 teaspoon salt, the paprika and pepper.
Coat chicken with flour mixture.
Place 1 chicken in each baking pan; turn to coat with... - 39.9277
Chicken With Oranges
Cut chicken into 1-inch pieces.
Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain.
For sauce, stir together sherry, the 2 tablespoons water, soy sauce, brown sugar, cornstarch, and hot pepper sauce.
Set aside.
Preheat a... - 46.0464
Orange Teriyaki Chicken
Pierce chicken breast halves with fork.
Arrange chicken with thickest parts to outside edge in 3-quart microwavable casserole.
Mix cornstarch, brown sugar, vegetable oil, garlic, dry white wine and teriyaki sauce.
Pour over chicken.
Cover tightly and... - 32.9745
Almond Chicken A'la Orange
Cut chicken into bite-size pieces.
Combine soy sauce and cornstarch.
Stir in orange peel, juice, and sherry; set aside.
Spray a wok or large skillet with nonstick coating.
Stir-fry gingerroot in the wok for 15 seconds.
Add pea pods and onions; stir-fry about... - 46.5989
Orange Chicken
Orange Chicken is a delicious recipe which I always love to have. I bet, once you have this Orange Chicken, you will always crave for some more. - 36.3193
Stuffed Chicken Breast A L'orange
Pound chicken breasts to 1/4-in thickness.
Microwave vermouth at High 20 to 30 seconds, or until warm.
Stir in raisins.
In 1-qt casserole combine celery, butter and green onion.
Cover.
Microwave at High 1 1/2 to 3 minutes, or until vegetables are... - 47.2861
Orange Chicken
MAKING
1) In a glass casserole, place the chicken pieces.
2) In a bowl, mix rest of the ingredients except cornstarch and pour over the chicken.
3) Cover with a plastic wrap and cook for 1 hour.
4) Remove chicken from the liquid on a serving platter.
5) In... - 40.3155
Orange Sauced Chicken
In a 2-cup measure stir together orange juice, cornstarch, bouillon granules, and garlic powder.
Micro-cook, uncovered, on 100% power (HIGH) for 2 to 4 minutes or till thickened and bubbly, stirring every minute.
Make 3 diagonal slashes on surface of each... - 33.7027
Spicy Orange Chicken
Combine salt, paprika, ginger, nutmeg, cloves and pepper.
Sprinkle over both sides of chicken.
In 2-quart oblong glass baking dish, place chicken with thickest meaty areas to outside edges.
Combine orange juice, lemon juice, brown sugar and orange rind.
Pour... - 42.1323
Orange Chicken
1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side.
2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 32.1
Microwave Orange Chicken
MAKING
1. Add chicken to a glass casserole.
2. In a bowl combine all ingredients except cornstarch and spoon it over chicken.
3. Wrap it in plastic and dip the probe into liquid.
4. In a microwave oven, place the glass casserole and cook on a setting of... - 41.21
Quick Orange Chicken
1. For sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow round microwavable dish until juice concentrate is thawed.
2. Add chicken, coating both sides with sauce. Arrange chicken around edge of dish without overlapping. Cover... - 30.6962
Chicken A L'orange
For sauce, in a 2-cup measure stir together orange peel, orange juice, soy sauce, cornstarch, and garlic.
Micro-cook, uncovered, on 100% power (HIGH) 2 to 4 minutes or till thickened and bubbly, stirring every minute; set aside.
Arrange chicken in a 10 x 6 x... - 45.3119
Orange Burgundy Chicken
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Combine remaining ingredients in medium mixing bowl; pour over chicken. Cover with plastic wrap.
2. Microwave on HIGH for 20 minutes. Turn chick - 25.1019
Poached Chicken Strips In Gingered Orange Sauce
GETTING READY
1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper.
2) Add in the orange juice and toss the pieces to coat them with the juice.
3) Refrigerate this for one hour after covering the dish... - 45.3734
Orange Papaya Chicken
For sauce, in a small saucepan combine cornstarch, orange peel, ginger, and salt.
Stir in orange juice and honey.
Set aside.
Place each chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound the... - 44.2192
Chicken With Orange And Tarragon Sauce
GETTING READY
1) In a mild oven, 180°C, 350°F, Gas Mark 4, roast the chicken for at least an hour.
2) Keep aside the juices but dump the fat.
3) Remove the meat from the bones and place it in a container or boil-in-the-bag.
MAKING
4) In a saucepan,... - 44.2114
Honey Glazed Chicken
Arrange chicken breasts in 12x8-inch dish with meatier portions toward edge of dish.
Combine honey, orange juice, chili sauce, mustard and browning sauce; stir well.
Pour honey mixture over chicken.
TO COOK BY INSTA-MATIC: Cover completely with plastic... - 35.554
Ruby Chicken
Sprinkle chicken pieces with salt.
Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side.
Sprinkle on the cinnamon and ginger.
Add orange rind and juice and lemon juice.
Cover; simmer 20 minutes.
Add cranberry... - 41.9106
Rock Cornish Hens With Orange Rice
Rock Cornish hens with orange rice is a complete meal in itself. This is a meal which can impress your guests. The orange sauce and rice add a tasty treat for you. Enjoy the rock Cornish hens with orange rice. - 49.7322
Oriental Chicken With Pineapple
Yummy Oriental Chicken is a tasty treat that you will fall in love with!!! I prepare this dish whenever I need to indulge my guests in a world of well blended flavors! Try this amazing Oriental Chicken recipe and experience this for yourself!. - 44.9452
Sherry Orange Sauce
GETTING READY
1. Drain the orange segments and measure the liquid in a 2-cup measure.
2. Add broth if necessary to equal 2 cups of liquid.
MAKING
3. In a saucepan, combine the orange liquid, sherry and soy sauce.
4. Blend in the cornstarch.
5. Place pan on... - 37.3783
Persian Chicken
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this persian chicken is just right. You would enjoy every moment of cooking and... - 38.9176
Hawaiian Island Chicken
This is a wonderful recipe for Hawaiian Island Chicken. This tender and tasty chicken preparation is a personal favorite. Try these Hawaiian Island Chicken at home and I am sure you will get addicted to it! - 38.876
Chicken And Rice
Chicken And Rice is simply irresistible, to say the least! Try this Chicken And Rice; I am sure you'll have a huge fan following for this one. - 30.7808
Chicken Versailles
Rinse chicken and pat dry.
Season with salt and pepper.
In paper bag, blend flour and orange rind.
Coat chicken.
Heat oil and butter in large skillet.
Saute chicken until golden brown, then cover loosely and cook over low heat, turning once or twice, until... - 43.7504
Chicken With Maple Mustard Sauce
Want to try out some chicken with different flavors, here is a recipe just right for you. Watch chef Mike Monahan cooking chicken breast halves in a mixture of maple syrup, Dijon mustard and some common spices. Chicken couldn't really get better! - 115.244
Chicken With Maple Dijon Sauce
Chicken is so universal, cooking it is equally so and here is a recipe with chicken in a slightly sweet taste. Watch chef Mike Monahan cooking chicken breast halves in maple syrup, citrus flavors and Dijon mustard mixture. Chicken couldn't really get better! - 115.319
Holiday Orange Salad
Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture... - 30.9008
Pork And Orange Casserole
GETTING READY
Collect rind by grating the skin of orange.
Collect the juice from the orange by squeezing.
Sieve the mandarin oranges.
Now mix the clear syrup from the can with fresh orange juice.
MAKING
Take a 2-quart glass or ceramic casserole, heat oil on... - 44.2089
Prune And Orange Compote
MAKING
1. In a 2-quart slow-cooker add prunes and cover them with water.
2. Cover pot with its lid.
3. Stew the prunes on HIGH for almost 1 1/2 hours or on LOW for about 3 hours.
4. Once the prunes are soft turn them into a large bowl
5. Stir the Cointreau,... - 43.0712
Orange Wild Rice
In large saucepan, saute rice and onion in margarine, stirring frequently.
Add combined orange juice and broth, orange peel, Seasoned Pepper and Garlic Powder with Parsley.
Bring to a boil; reduce heat, cover and simmer 35 minutes or until liquid is almost... - 34.4039
Japanese Orange Mousse
GETTING READY
1) In the freezer, place a medium-sized bowl as well as beaters for whipping in order to chill them.
2) Wash the mint and dry with paper towels. Keep aside about 12 leaves for decoration and keep the remaining in the fridge for future use.
3)... - 41.9732
Orange Rice Medley
In a saucepan over medium heat, saute onion and peppers in oil until tender.
Add rice; stir until lightly browned.
Add broth, orange juice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
Stir in... - 36.3298
Mincemeat And Orange Turnovers
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) On a floured surface, thinly roll out the dough. Cut out 6 to 8 rounds.
3) Mix together the mandarins and mincemeat and divide the mixture evenly between the dough rounds.
4) With water,... - 33.7745
Orange Ginger Lamb Ring With Peas
In a mixing bowl stir together eggs and 2 tablespoons water.
Stir in oats, chopped onion, salt, orange peel, and pepper.
Add lamb; mix well.
Place a 6-ounce custard cup, open side up, in the center of a 9-inch pie plate.
Shape the meat mixture into a ring... - 41.7907
Citrusy-sweet Triple Orange Gelatin Salad
Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642
Orange Refrigerator Cake
MAKING
1. In a small pan, melt butter, add flour and cook for a few minutes, stirring; turn the heat off, add milk and whisk, beat in the egg as well
2. Add grated rind and juice of orange and beat; turn the flame on again and let it thicken without... - 48.1309
Orange Walnut Pork
Partially freeze the pork; cut on the bias into thin slices.
Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain.
For sauce, stir together orange peel, orange juice, sherry, cornstarch, and bouillon granules.
Set... - 46.0327
Roast Cornish Hen With Spicy Orange Sauce
MAKING
1 For the hen: Sprinkle pepper on the hen.
2 Place it on a rack in a roasting pan.
3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth.
4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.5436
Turkey And Avocado In Orange Sauce
GETTING READY
1) In a small bowl, dissolve cornstarch in water. Set aside.
MAKING
2) Use a large skillet to heat over medium heat.
3) Add turkey and garlic to sauté in margarine for 2 to 3 minutes or until turkey is no longer pink.
4) Pour in orange juice... - 43.2476
Roast Wild Duck With Baked Oranges
GETTING READY
1. Cut onions into quarters and keep aside.
MAKING
2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning.
3. Rub breasts over with 1 oz butter and sprinkle with salt.
4. In roasting pan heat oil and 1... - 42.9548
Orange Almond Rice
Combine chicken broth, unsweetened orange juice, and salt in a medium saucepan; bring mixture to a boil.
Add wild rice and chopped onion to mixture in saucepan; cover, reduce heat, and simmer 20 minutes.
Add long-grain rice; cover and simmer an additional 30... - 33.8471
Double Orange Scones
Preheat oven to 400 degrees F.
Lightly coat cookie sheet with cooking spray.
In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well.
Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal.... - 39.5955
Orange Carrot Soup
MAKING
1 In a Dutch, cook onion and butter over medium heat for about 5 minutes or until onion is clear.
2 Add in chicken stock with carrots.
3 Increase the heat to medium-high and bring to a boil.
4 Reduce the heat and cook for about 15 minutes or... - 46.1007
Tomato, Carrot And Orange Soup
Put tomatoes, carrots, orange juice and bayleaf in a bowl. Cover with vented cling film (plastic wrap) and cook for 10-15 minutes, stirring once or twice, until carrots are cooked.
Remove the bayleaf and puree the mixture in a blender or food processor.... - 26.6241
Duck With Oranges
Prick the duck all over with a fork.
Brush with butter and sprinkle with paprika.
Put on a micro-proof meat roasting rack and cook on MEDIUM for 28 minutes.
Wrap in aluminum (aluminium) foil, matt side outward, and leave to stand for 15 minutes.
To make the... - 39.3323
Duck With Orange Sauce
GETTING READY
1) Preheat the oven to 350°F.
2) In a roasting pan, place the ducks and cover with water.
3) Bake in the oven for 2 1/2 hours.
4) Drain off the fatty cooking water.
MAKING
5) Wash, and dry the ducks again.
6) Fill each duck with celery,... - 46.7197
Orange Glazed Stuffed Cornish Hens
Place 1/4 cup butter in a 2-cup glass measure; microwave at HIGH for 55 seconds or until melted.
Stir in the orange marmalade, juice, and browning sauce.
Microwave at HIGH for 45 seconds or until mixture is thoroughly heated.
Set aside.
Combine 3 tablespoons... - 36.9083
Carrot Soup Ala Orange
Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4988
Orange Fennel Cioppino
1. Trim off feathery fennel tops; rinse, drain, wrap airtight, and chill. Trim off and discard base of fennel head, any bruises, and tough stalks. Rinse and thinly slice fennel head.
2. Trim tough tops and roots from leeks; pull off coarse outer layers. Cut... - 36.0009
Orange Roughy & Carrot Soup
Place orange roughy in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the time.
Set aside.
In 2-quart casserole, combine butter, carrots, cho - 33.0401
Piquant Fruit Sauce
Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water.
Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes.
Stir in mandarin orange sections; heat just to... - 28.8972
Orange Roughy & Carrot Soup
Place orange roughy in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the cooking time.
Set aside.
In 2-quart casserole, combine margarine,... - 39.7981
Carrot Soup A L'orange
MAKING
1. In a small bowl, combine bouillon with water and mix well. Keep aside.
2. In a large casserole pot/ soup pot/ Dutch oven, coat with cooking spray. Keep to heat.
3. Once hot, add onions and sauté on a medium flame.
4. Add water- bouillon mixture... - 47.2375
Cranberry Orange Cornish Hens
1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791
Galantine De Canard A L'orange
For marinade: Blend all ingredients in large mixing bowl.
Carefully bone 1 duckling.
Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass.
Extreme care should be taken,... - 42.2321
Chicken Delight
This Chicken Delight is sure to make your meal truly delightful! Delicious chicken chunks with juicy mandarin oranges make the Chicken Delight a special dish that you cannot afford to miss out on ! Try the Chicken Delight and let me know what you feel about... - 40.0891
Island Chicken
Arrange chicken pieces in a 13x9x2 inch glass baking dish.
Mix together water, soy sauce, sherry, ginger and garlic.
Pour marinade over chicken pieces.
Cover and marinate overnight in the refrigerator.
Drain fruits and reserve liquid.
Blend water and... - 41.0942
Pineapple Braised Chicken
Combine flour, salt, and pepper.
Roll chicken pieces in flour mixture, coating well.
In a hot skillet saute chicken pieces in chicken broth.
Be sure and use a non-stick skillet.
Cook about 10 minutes, or until golden brown.
Remove chicken and set... - 37.3736
Tea Smoked Chicken
For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer).
Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt.
Rub chicken inside and out with marinade.Cover and... - 42.2598
Citrus Chicken
Rinse chicken; pat dry.
Arrange chicken in an 8x8x2 inch baking dish, tucking under thin portions of chicken to make an even thickness.
In a mixing bowl combine lemon or lime peel, lemon or lime juice, honey, and soy sauce.
Pour over chicken.
Cover with... - 35.5729
Chicken Breasts With Curried Stuffing
In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
Remove from heat and stir in bread crumbs, raisins, and water.
Place one chicken breast half, boned side up, between two pieces of clear plastic... - 40.5228
Polynesian Salad Loaf
Combine first 8 ingredients; chill.
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb... - 37.1996
Chicken Salad With Litchi
Chicken Salad With Litchis has a one of its kind taste. The pineapples and mayonnaise gives the Chicken Salad With Litchis Amazing taste. - 36.6956
Festive Party Chicken
Cut chicken breasts in half, remove bones and cut through thickest part of each piece to form a pocket.
In a bowl, mix rice, raisins, salt and 3 c. (750 ml) of the chow mein noodles.
Stuff 1/2 c. (125 ml) of the mixture into each breast; fasten with... - 43.0905
Cloned Pecan Chicken Salad
If you thought that home cooked food cannot be tastier than store-bought ones, then this recipe will surely surprise you. In this recipe, Todd Wilbur recreates the magic of pecan chicken salad that tastes as good as or even better than the one found in... - 121.586
Chicken Bacon Nuggets
Chicken Bacon Nuggets are great appetizer and are prepared with chicken breasts, sliced bacon, orange marmalade, garlic powder and ground ginger enhancing the flavor. The piece of chicken wrapped with a piece of bacon broiled till tender makes it more... - 29.6907
Almond Butter Chicken
Place each chicken breast half between 2 pieces of plastic wrap.
Pound to 1/4-inch thickness.
Coat chicken with flour.
Sprinkle with salt and pepper.
Dip one side of each chicken breast into egg; press with almonds.
Melt butter in large skillet over... - 35.5046
Braised Chicken And Onions
Truss chicken.
Wrap in papaya leaves and refrigerate for 12 hours.
Rub the chicken with the cut sides of the lime and orange.
Season with salt and pepper.
Heat oil and bacon drippings in a Dutch oven.
Brown chicken.
Add water and cover.
Cook in a 375°F... - 43.1443
Chicken A La Palomilla With Green Beans
Place the chicken pieces between sheets of plastic wrap or wax paper.
Using a meat mallet or a rolling pin, pound the chicken until it is about 1/4 inch thick.
Combine the garlic, zest, thyme, and 1/4 teaspoon of the salt in a small bowl.
Measure out 1 1/2... - 39.5507
Dried Apricot Ham And Leek Stuffed Chicken Breasts
To Prepare Chicken: Cut off all fat from chicken.
Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half.
Leave a small edge uncut on 3 sides.
Place in shallow glass... - 42.2712
Pollo A La Parilla En Sofrito
Perhaps there is no better way to savor chicken than grill it. If you find the above statement far-fetched, then you have to try this recipe once to know it for yourself. This iconic Cuban grilled chicken dish cooked with sofrito sauce makes for a... - 105.744
Shanghai Shrimp
Shanghai shrimp is a Chinese shrimp recipe. Skillet cooked with ginger and scallions, the shanghai shrimp is fruited with oranges. Prepared in chicken broth for a saucy texture, the shimp is finished with added water chestnuts. Loaded with oriental flavors,... - 32.6525
Caramelized Clementines
MAKING
1. In a large sized sauce pan, place sugar and heat on a low flame till sugar dissolves and colour is rich golden brown.
2. Remove off flame, add water and lemon juice. Mix once and bring to boil, while stirring continuously.
3. Once boiled, reduce... - 35.6169
Cheesecake Cups
1. Place a cheesecloth-lined strainer over a medium-size bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 4 to 6 hours.
2. Leaving the yogurt in the strainer, stir in the sugar, lemon zest and vanilla. Cover the strainer... - 30.3675
Sunshine Paradise Meringue Pie
Heat oven to 275°F.
Line cookie sheet with brown or parchment paper Draw 10-inch circle on paper In small bowl, beat egg whites, cream of tartar and cinnamon until foamy.
Gradually add 3/4 cup sugar, 2 tablespoons at a time, beating continuously until sugar... - 42.6059
Almond Custard Cream Puffs
For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened.
Stir in liqueur.
Fold in whipped topping.
Cover with plastic wrap.
Refrigerate until ready to fill cream puffs.
For cream puffs, preheat... - 42.7927
Chicken Delight
Chicken Delights is an wonderful chicken dish that is both delicious and filling. The Chicken Delight is a perfect dish to add to your party menu. - 37.7358
Chicken Curacao
MAKING
1. In a pan heat the corn oil, fry the chicken joints lightly on both sides and remove to a casserole.
2. In a pan prepare the white sauce mix as per the packet directions using 1/2 pint milk.
3. Stir in the mandarin orange juice, tarragon vinegar and... - 39.4525
Fried Chicken Teriyaki
Fried teriyaki chicken can be easily prepared with frozen fried chicken and microwaved teriyaki sauce. Seasoned with honey, soy sauce, vinegar along with ginger and garlic, the chicken is prepared with a sauce made with mandarin orange reserves, cornstarch... - 45.5174
Piquant Fruit Sauce
Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water.
Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes.
Stir in mandarin orange sections; heat just to... - 26.746
Hodge Podge Chicken Bake
GETTING READY
1) Preheat oven to 350 degrees and grease a 12X18-inch baking tray.
2) Drain the pineapple chunks and do not throw away the liquid.
MAKING
2) In a bowl, add chicken cubes, sprinkle salt, pepper, paprika and mix to coat the chicken with the... - 44.9232
Rice Stuffed Chicken With Grapes & Citronella
1. Sprinkle insides of chicken breasts lightly with salt.
2. Combine rice, 1 tablespoon of the butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil in a large bowl; toss lightly to mix; spoon into hollows in chicken breasts. Fold edges over... - 31.447
Aloha Chicken Salad
MAKING
1) Take a large bowl and mix all the ingredients except for the lettuce leaves.
2) Toss it properly until it gets mixed properly.
3) Chill the salad.
SERVING
4) Serve chilled on lettuce leaves. - 38.418
Oriental Chicken Salad
Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This oriental chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 35.6825
Fruited Barbecue Chicken
MAKING
1) In a slow cooker, combine all the ingredients except oranges and chicken.
2) Stir in chicken, cover, and cook on high for 4 hours.
SERVING
3) Garnish with oranges and serve over rice. - 39.919
Chicken Salad With Celery
Chicken Salad With Celery is easy to make recipe. Chicken Salad With Celery gets its taste from chicken mixed with celery root and mayonnaise, flavored with lemon juice. Chicken Salad With Celery is inspired by many restaurants all over the world. - 32.3514
Fruited Barbecue Chicken
Remove skin from chicken pieces.
In skillet combine tomato sauce, vinegar, brown sugar, cooking oil, minced dried onion, Worcestershire sauce, paprika, garlic powder, and pepper.
Bring to boiling.
Stir in drained pineapple.
Add chicken pieces.
Cover; simmer... - 41.5405
Finger Lickin Chicken Salad
Toss together chicken, celery, oranges and grapes in plastic container; cover.
For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small bowl.
Place in small plastic container; cover.
Pack chicken mixture and dipping sauce in... - 27.3079
Chicken Salad With Grapes
Combine chicken, cucumber, and celery in a bowl.
Combine oil and vinegar, pour over chicken mixture.
Cover and chill 1 hour.
Drain.
Add grapes, oranges, almonds, green onions, and mayonnaise to chicken mixture, mix well.
Chill at least 2 hours.
Serve in... - 34.5999
Finger Licking Chicken Salad
1. Toss chicken, celery, oranges and grapes in covered plastic container.
2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container.
3. Pack chicken mixture and dipping sauce in insulated bag with ice... - 32.4501
Fruited Chicken Salad
Drain the pineapple, reserving 2 tablespoons of juice.
Combine pineapple and the next six ingredients.
Combine mayonnaise, concentrate, salt, pepper and the reserved pineapple juice until smooth; toss with chicken mixture.
Chill several hours or... - 35.3199
Chicken Salad In Cantaloupe Boats
Scoop out cantaloupes and make balls of meat, saving shells for boats.
Add to chicken, celery, almonds, and oranges.
Chill.
Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt.
Mix with fruit mixture and pile into... - 33.6629
Curried Chicken And Fruit
Remove the chicken bones if you wish.
Combine flour, ginger, curry, and salt in a paper bag.
Shake chicken pieces until well coated and brown on all sides in heated butter in a frying pan, adding any leftover flour mixture to pan.
Arrange chicken in a greased... - 38.2072
Fruit Glazed Chicken
GETTING READY
1) Preheat oven at 350°.
2) In a small mixing bowl combine the first 10 ingredients. Stir well to mix.
3) Use an ungreased 13- x 9-x 2-inch baking dish to arrange the chicken breasts.
4) Pour in the orange juice mixture to coat evenly.
5) Cover... - 45.0397
Oriental Cherry Chicken Salad
Combine cherries, orange segments, chicken, celery and almonds.
Blend mayonnaise, soy sauce, lemon juice and ginger; toss with cherry mixture.
Serve on individual lettuce-lined salad plates. - 27.5321
Easy Sweet & Sour Chicken
In 2-quart casserole, combine orange and pineapple syrups.
Add sauce mix and vinegar.
Mix well.
Stir in tomato.
Microwave at High for 6 to 8 minutes, or until sauce is thickened and translucent, stirring twice.
Stir in green pepper and chicken.
Microwave at... - 37.7949
Chicken Madras
GETTING READY
1.Remove the orange peel and divide it in segments.
MAKING
2.Take a large bowl and put mayonnaise, orange juice, lemon juice, sour cream, curry powder, pepper and salt in it.
3.Put large chicken pieces along with grapes.
4.Add the oranges,... - 42.8996
Persian Chicken
Puree peaches in blender or press through sieve.
Combine peaches, peach syrup, lemon juice and butter.
Arrange chicken on rack in broiler pan; sprinkle with salt and pepper.
Broil chicken about 6 inches from source of heat for 30 minutes or until... - 29.8998
Curried Chicken On Pineapple Rings
Combine yogurt, chutney, curry powder, coriander, garlic salt, mustard, and cayenne; blend well and set aside.
Cut bananas into 1/4-inch slices; combine with chicken, pepper, oranges, raisins, and onion.
Peel and core pineapple.
Cutting crosswise, slice off 6... - 40.0865
Marty's Fruity Chicken
Cut the fryer into eight pieces and the night before, marinate the chicken in the orange and pineapple juice.
It should be just enough to cover.
The next day, add the pineapple chunks (small chunks), orange, cherries.
Bake 11/2 hours in oven at 300°,... - 30.4276
Fruited Chicken Salad
Combine first 5 ingredients.
Chill thoroughly.
Blend together mayonnaise, salt, and marjoram.
Add to chicken mixture.
Toss together lightly to coat all ingredients. - 32.456
Curried Chicken Salad
MAKING
1. Combine all the first nine ingredients and mix well. Set this mixture aside to chill for 2 hours.
SERVING
2. Serve cold on fresh salad leaves and toasted bread - 36.7849
Herb Stuffed Chicken Breasts With Sweet And Sour Sauce
Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder.
In a small bowl, combine the scallions, parsley, coriander, and pepper.
Spread a generous teaspoonful of the mixture over each chicken... - 40.5096
Bombay Chicken
Coat chicken in 1/3 cup flour, paprika and salt.
Brown in butter in a skillet.
Remove chicken.
Saute onion in the skillet.
Dissolve bouillon cubes in boiling water.
Add to onions.
Stir in 1 cup uncooked rice, salt, light golden raisins, coconut, mandarin... - 42.6764
Peach Chicken
MAKING
1) Sieve peaches and syrup.
2) In a bowl mix lemon juice and butter.
3) Drizzle salt and pepper on the chicken and place skin side down on rack in a broiling pan.
4) Broil 6 inches from heat for about 15 minutes. Baste with peach mixture every 5... - 40.1759
Cranberry Chicken Salad Cups
1. Combine first 8 ingredients in a small bowl; stir well. Cover and chill.
2. Place 1 wonton skin in each of 32 miniature (1 3/4-inch) muffin cups coated with cooking spray. Press wontons against bottoms and up sides of cups. Coat wontons with cooking spray.... - 30.5988
Jamaican Chicken Calypso
GETTING READY
1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering.
2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755
Bombay Chicken
1. Cut filets in 2 inch cubes.
2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly.
3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.7299
Fruited Chicken Acapulco
Rinse chicken and pat dry with paper towels.
Combine browning sauce and oil and blend well.
Brush chicken, generously and sprinkle with garlic salt and ginger .
Arrange skinned side down in shallow au gratin or other oval baking dish, with larger pieces of... - 43.2835
Oriental Chicken Chow
Brown chicken in hot oil in large fry pan for 7 to 10 minutes.
Add onion, broth, bamboo shoots, water chestnuts and soy sauce.
Simmer, covered, for 15 minutes.
Combine sugar and cornstarch; stir in cold water.
Add to chicken mixture, stirring carefully until... - 40.7987
Honey Glazed Chicken
In 2-quart oblong baking dish, arrange chicken breasts, meatier portions toward edge of dish.
In small bowl, combine honey, orange juice, chili sauce, mustard and browning sauce; stir well.
Pour honey mixture over chicken.
TO HEAT BY TIME Cover with wax... - 39.6851
Fruited Chicken Salad
Mix baby food, yogurt, milk, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Stir in chicken, celery, grapes, and onion.
Cover; chill 2 to 24 hours.
To serve, stir in oranges. - 28.7089
Layered Chicken Salad
Combine neufchatel cheese, avocados, milk and juice, mixing until well blended.
Add onions and salt; mix well.
In 2 1/2-quart glass serving bowl, layer lettuce, peppers, chicken and oranges Spread neufchatel cheese mixture over salad.
Cover; chill.
Top with... - 32.2437
Chopstick Chicken
GETTING READY
1. Preheat the oven to a moderate temperature.
2. Keep a cup of noodles aside.
MAKING
3. In a bowl, put the rest of the noodles and mix it with chicken, celery soup, water, celery, onion, almonds, Worcestershire sauce.
4. Take a casserole and... - 38.4648
Chicken Fruit Salad
Lightly toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons pecans.
Blend in salad oil and salt.
Chill.
Serve on lettuce leaves.
Garnish with remaining pecans. - 34.2296
Fruited Sweet And Sour Chicken
1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Coat the chicken with cornstarch and shake off the excess. Combine the sauce ingredients in a small bowl; set aside.
2. Set a wok in a ring... - 30.9014
Chicken Salad A La Soy
Place chicken, breast side up, in a shallow roasting pan.
Roast uncovered in a 375° preheated oven for 2 hours, or until drumstick easily moves up and down in socket.
Cool; discard skin and bones.
Shred chicken and refrigerate.
Combine oil, soy sauce and... - 39.2839
Chicken Delish
Combine chicken, ham, mushrooms, cream of chicken soup, milk, almonds, nutmeg, allspice and pepper in a large saucepan.
Bring to boil; cover and simmer over low heat for 10 to 15 minutes.
Prepare rice as directed on package.
When cooked, add parsley flakes. - 35.1291