Dice the bread neatly and fry in oil until evenly browned. Drain on absorbent paper. Wash and dry the salad leaves and tear into bite-sized pieces. Make a dressing of the olive oil and vinegar, seasoned with salt and pepper, gently toss the salad in it and... - 45.0199

In a measuring cup, stir together the 1/4 cup oil, lemon juice, salt, sugar, chervil, thyme, mustard, and pepper; set aside. In a large salad bowl, combine endive, onion, celery, and parsley; set aside. Just before serving, melt butter in the 1 tablespoon oil... - 41.2306

1. Fill a bowl with water and squeeze the lemon into it. Working with 1 artichoke at a time, snap off the outer leaves. Trim the stem and cut off the top two-thirds of the leaves. Thinly slice the artichoke lengthwise and add to the water. Repeat with the... - 32.6619