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Chicken Liver Ragout Recipes
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Chicken Liver Ragout
Saute bacon until crisp in a medium size frying pan; remove and drain on paper toweling.
Pour off all drippings.
Saute livers slowly in same pan 3 to 5 minutes, or just until they lose their pink color; remove and set aside for Step 4.
Stir onions and green... - 39.3104
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Chicken Ragout Soup
1) In a 4- or 5-quart casserole or soup kettle, combine the chicken parts, veal knuckle, peppercorns, salt and stock and water.
2) Add more stock or water, if necessary, to cover by an inch.
3) Bring the liquid to a boil over high heat, skimming the... - 44.9465