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Chicken Liver Pate Alcohol Recipes
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Liver & Brandy Pate
Preheat the oven to Gas 4, 350°F, 180°C.
Lightly grease ten 1/4 pint/150 ml individual loaf tins.
Finely mince liver and bacon.
Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until bread has swollen.
Melt fat in a frying pan and saute onion... - 40.9351
Pate Brandy Stuffing
Soak bread in wine 30 minutes.
Soak mushrooms in water 15 minutes.
Saute bacon.
Remove bread and squeeze.
Set aside 1/2 cup wine squeezed from bread.
Melt 2 tablespoons butter until it bubbles (3600 ).
Sprinkle livers with salt and pepper.
Saute livers 5... - 40.6474
Pate Brandy Stuffing With Herbs
Soak bread in wine for 30 minutes.
Saute bacon.
Remove strips from pan.
Squeeze wine from bread and retain 1/4 cup wine.
Melt butter until bubbly (3600).
Put aside.
Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat.
Add onion, celery,... - 41.4275
Madeira Sauce
Blend the liver pate with the stock and bring to the boil.
Stir in the Madeira and sliced mushrooms and simmer for 5 minutes.
Add the sour cream, breadcrumbs and butter.
Reheat, but do not boil.
Serve this sauce with veal, venison, game, or kidney and bacon... - 28.2509
