-
Home
- »
Recipes
- »
Liver
- »
Liver Pate
- » Chicken Liver Pate
Chicken Liver Pate Recipes
Chicken Liver Pate is a delicious appetizer made by shallow frying chicken livers that are seasoned with herbs and spices.
Ingredients Used in Chicken Liver Pate
Chicken Liver Pate recipes often use medium sized ...
More »
CA: 77
Chicken Liver Pate
MAKING
1) Heat a 10-inch skillet and melt 1/3 cup of the butter or margarine.
2) In it cook the shallots, mushrooms, and garlic until almost tender.
3) Add wine, chicken livers, brandy, salt, pepper, mustard, thyme and hot pepper sauce.
4) Simmer for around... - 46.8113
Classic Chicken Liver Pate
GETTING READY
1) Thoroughly wash livers to remove any discolored areas.
MAKING
2) In a saucepan, pour in water to cover the livers along with the onion.
3) Place the saucepan over high heat and bring to a boil.
4) Reduce heat to low, cover the saucepan with... - 46.8025
Chicken Liver Pate
Lightly fry the onion and crushed garlic in the butter in the uncovered pressure cooker until it starts changing colour and is slightly soft.
Remove it and put it in a solid container or ovenproof dish.
Toss the livers in the remaining fat until they are just... - 45.8404
Homemade Creamy Chicken Liver Pate
Melt the first 1/4 cup butter in a frying pan.
Add the onions and saute over medium heat 3 minutes.
Add the apples and continue cooking until the apples and onions are transparent.
Pour into the container of a blender.
Melt the second 1/4 cup butter, letting... - 45.641
Chicken Liver Pate
this chicken liver pate recipe is prepared with chicken livers, creamed and flavored with parsley and spices. Stir fried and minced along with eggs and onions and combined with paprika, nutmeg, mustard and heavy cream, the chicken liver pate is chilled and... - 45.4545
Herbed Chicken Liver Pate
GETTING READY
1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins
MAKING
2. In a large skillet, melt half the butter over a medium-low flame.
3. Add onion and garlic to the fat when it begins to froth.
4. Sauté for about 10 minutes or... - 44.8325
Chicken Liver Pate
Chicken Liver Pate is rich with the flavor of marinaded chicken. This chicken liver pate is not much spicy, however you can make it so, if need be. Try the chicken liver pate chilled or at room temperature. I love preparing this, hope you too will. - 44.5743
Chicken Liver Pate
Preheat oven to 350 degrees.
Grease loaf pan.
Rinse chicken livers and pat dry.
Combine with bacon fat, onion and eggs in blender container; process until smooth.
Melt butter in saucepan.
Blend in flour.
Cook for several minutes.
Stir in milk.
Cook until... - 44.5633
Chicken Liver Pate With Pork Fillet
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots.
together until smooth.
3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg;
blend until thoroughly... - 44.5271
Best Bacon And Chicken Liver Pate
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside.
Add livers, carrots, and onion to skillet.
Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender.
Remove from heat;... - 44.1911
Chicken Liver Pate
MAKING
1. In a medium saucepan, combine chicken livers, water, celery, 1/2 teaspoon salt, and peppercorns; bring to a boil.
2. Lower heat, cover, and simmer 5 minutes or until livers are tender.
3. Drain off the water from livers; discard celery and... - 44.009
Wedding Chicken Liver Pate
GETTING READY
1. Halve chicken livers and remove any fat and membranes.
MAKING
2. In large skillet, cook livers with bacon over medium-high heat for 1 minute.
3. Add onion, bay leaves, garlic, pepper, thyme and nutmeg and cook, stirring occasionally, for 2... - 43.8963
Brioche Filled With Chicken Liver Pate
Dissolve yeast and sugar in water in small bowl and let stand until foamy and proofed, for 5 to 10 minutes.
Using fingertips, mix in 1/2 cup flour to make smooth ball.
Cover and let sponge stand at room temperature until doubled in size.
Combine remaining... - 43.8317
Chicken Liver Pate
Clean chicken livers.
Heat 6 tbsp (90 mL) butter, add garlic and cook for 30 seconds.
Add chicken livers and cook for 5 minutes or until almost cooked.
Puree chicken livers and cooking liquid in food processor or blender.
Put in bowl.
Heat remaining... - 43.8052
Chicken Liver Pate
Rinse chicken livers and pat dry; cut each in half.
Melt 1/2 cup of the butter in a 10- to 12-inch frying pan over medium heat; add livers, parsley, shallots, and thyme.
Cook, stirring often, until livers are firm but still slightly pink in center (cut to... - 43.5338
Microwaved Chicken Liver Pate
MAKING
1. Take an 1 ½ -quart glass casserole and add onion, garlic and butter into it. Cover it the casserole with plastic wrap or glass lid.
2. Microwave it at high for about 2 minutes.
3. Add brandy, pepper and salt and stir it well.
4. Get rid of... - 43.5126
Spiced Chicken Liver Pate
Dissolve gelatin in bouillon; bring to a boil and remove from heat.
Pour half the liquid into a loaf pan and chill.
Decorate chilled aspic, if desired.
Melt the butter in a sauce pan.
Add the chicken livers and onion; saute 7 minutes.
Pour into a food... - 43.3983
Chicken Liver Pate With Heavy Cream
GETTING READY
1) Use cold water to thoroughly rinse chicken livers. Place these on paper towels to soak extra water. Set it aside.
MAKING
2) Take a 2-quart casserole, for combining butter, scallion and apple.
3) Set your microwave at Power Hi and cook this... - 43.1311
Chicken Liver Pate With Bacon
Select a 16cm (6") round cake tin or small loaf tin if using the Family de luxe /Auto Slo cookers or a 550ml (1 pt) pudding basin if using the Compact Slo cooker.
Butter the inside and line the bottom with bacon rashers.
Put the liver, onion, cloves, bay... - 42.8106
Velvety Chicken Liver Pate
In a medium skillet, melt 1/4 cup butter.
Add chicken livers; saute 2 minutes.
Add onion, apple, salt and pepper.
Cook and stir over medium heat about 5 minutes until apple softens.
Stir in brandy and cream.
Spoon mixture into blender or food... - 42.7699
Chicken Liver Pate
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.
3. Combine the liver puree with sausage meat and add the egg and... - 42.5914
Chicken Liver Pate
MAKING
1.Take a saucepan, heat butter in it and cook livers after putting the lid on.
2.Stir for a few times in between and cook until the livers have changed their color from pink.
3.Blend the livers in food mill and add mayonnaise, lemon juice, 2... - 42.576
Chicken Liver Pate With Madeira
Rinse the chicken livers and pat dry on kitchen paper.
Cut each one into 2 or 3 pieces.
Put in a bowl with the crumbled sage and thyme.
Pour the Madeira over and leave to marinate for 1 hour (optional).
Cover the bowl with saran wrap (cling film), prick in... - 42.009
Chicken Liver Pâté
MAKING
1. In a saucepan, melt the butter and fry the chicken liver for about 4 minutes, turning frequently; remove from the pan.
2. Add the onion and garlic to the saucepan and fry gently until soft and tender.
3. Add the remaining butter, the herbs and salt... - 41.604
Chicken Liver Pate
Remove frozen livers from boxes but do not remove from pouches.
Place in 2-quart microwave-safe casserole.
Microwave, uncovered, at 50% for over 5 minutes, turning pouches over once during cooking.
Let stand 5 minutes.
Remove livers from pouches and place in... - 41.5988
Chicken Liver Pate With Port
1.
Trim and wash livers, cut in half.
Combine livers in small bowl with port; cover, stand 2 hours.
Strain livers, melt half the butter in medium frying pan, add onion and garlic, stir constantly over medium heat for about 3 minutes or until onion is... - 41.5722
Chicken Liver Pate With Juniper Berries
Put the butter in a bowl and melt on HIGH for 30 seconds.
Add the shallots and garlic, stir and cook, uncovered, on HIGH for 3 minutes.
Rinse the chicken livers and pat dry on kitchen paper.
Puree the chicken livers, juniper berries, shallots, garlic and... - 41.2391
Chicken Liver Pate
MAKING
1. In a medium fry pan heat butter.
2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done.
3. Drain out liver from the vessel.
4. In a food grinder or blender chop livers and eggs in batches.
5. Beat cream... - 40.8963
Chicken Liver Pate
Saute onions in 1/4 cup oil until golden, about 10 minutes.
Remove onions with slotted spoon.
Set aside.
Add remaining oil.
Heat and add chicken livers.
Saute until they are no longer pink, about 10 minutes.
Using medium blade of meat grinder, grind eggs,... - 40.3053
Chicken Liver Olive Pate
Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.
Remove shallots with slotted spoon.
Set aside.
Saute chicken livers in skillet, several at a time, until lightly browned, adding additional butter if needed.
Remove... - 40.161
Chicken Liver Pate
GETTING READY
1) Clean the livers and dry them on paper towels. Cut the liver into small pieces.
MAKING
2) Melt the butter in a 10-inch skillet and sauté the livers till they are not pink in color anymore. Occasionally stir.
3) In the bowl, position the... - 40.0944
Chicken Liver And Mushrooms Pate
Using metal blade, process mushrooms with on-off bursts until coarsely chopped; set aside.
Cut white part of onions in 1-inch lengths and process with parsley, thyme, and salt until parsley is finely chopped.
Melt 1/2 cup of the butter in a wide frying... - 40.0584
Chicken Liver Pate With Green Peppercorns
Melt the butter in a skillet.
Add the onion, garlic and thyme and cook, covered, over medium heat for about 25 minutes, or until onion is tender and lightly colored.
Meanwhile add celery tops, peppercorns and bay leaves to 6 cups water in a saucepan.
Bring... - 39.8524
Brandied Chicken Liver Pate
Melt 125 g./ 4 oz.of the butter in a frying-pan.
Add the onions and garlic and fry until they are soft.
Add the chicken livers and fry for a further 3 minutes.
Add the parsley, bay leaf, thyme and salt and pepper to taste.
Cook for a further 2 minutes.
Remove... - 39.8106
Chicken Liver Pate With Brandy
Rinse livers and pat dry.
Combine livers, onion, and broth in a 1 to 2-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 10 minutes.
Remove from heat and let stand, covered, for 10 minutes; then drain (reserve broth for other uses,... - 39.7518
Chicken Liver Pate
Fry onion and garlic in 250 g (8 oz) butter until soft.
Trim chicken livers of threads and gall and chop into 2.5 cm (1-inch) pieces.
Add to the cooked onion and fry slowly until firm but still pink inside.
Remove from heat and stir in eggs and softened... - 39.6397
Chicken Liver Pate
Peel and chop 2 medium-sized onions very finely.
In a pan, melt 2 oz. butter.
Add the onions and cook over low heat until the onions are soft and slightly brown.
Add 1/2 lb. chicken livers.
Stirring constantly, cook for 10 minutes until the livers are done... - 39.457
Chicken Liver Pate
In saucepan, simmer chicken livers in water 2 to 3 minutes.
Drain and reserve 3/4 to 1 cup liquid.
In fry pan, cook livers in butter until brown.
Add apple, onion, garlic, thyme, marjoram, sherry and cooking liquid.
Simmer, uncovered, 15 minutes or until... - 39.3317
Chicken Liver Pate
Cover livers with water in small saucepan.
Bring to boil, then reduce heat and simmer until tender, about 20 minutes.
Remove from heat and let cool completely in liquid.
Drain well.
Transfer livers to processor or blender.
Add butter and mix until smooth and... - 39.3241
Garlic Chicken Liver Pate
Lightly saute onion and garlic in 1/2 cup butter or margarine until soft.
Add chicken livers and cook for a further 2-3 minutes.
Add chopped parsley, bay leaf, thyme, salt and pepper.
Cook for a further 2 minutes.
Remove bay leaf.
Cool and pound all the... - 39.2195
Chicken Liver Pate
MAKING
1) In a saucepan, add butter and heat.
2) Add onion and saute till tender.
3) Add in the chicken livers and cook for 10 to 15 minutes.
4) Transfer the livers into an electric blender.
5) Add in salt and sherry.
6) Blend till smooth. Cool.
7) Combine... - 39.1567
Chicken Liver Pate
Preheat the oven to 160°C/325°F/gas mark 3.
Lightly spray 4 small moulds or ramekins with oil.
Put the livers, milk, egg yolks, shallot, garlic and thyme in a food processor and blend until smooth.
Season with black pepper.
Pass through a fine sieve and... - 38.2129
Chicken Liver Pate
MAKING
1. In a large frying pan melt 50 g / 2 oz of the butter over a moderate heat to form foam, add the garlic and stir for 2-3 minutes on low heat such that softened and not colored.
2. To the frying pan add chicken livers on moderate heat tossing... - 38.1826
Chicken Liver Pate
Heat oil.
Saute liver, onion and garlic.
Cool.
Place stock in blender.
Add sauteed mixture, and remaining ingredients, except wheat germ.
Blend until smooth.
Turn mixture into bowl.
Add enough wheat germ to give pate desired consistency.
Chill.
Spread on... - 38.1032
Chicken Liver Pate
In heavy saucepan cook livers, covered, in 2 tablespoons butter, stirring occasionally, till no longer pink.
Put livers through a meat grinder; blend with mayonnaise or salad dressing, lemon juice, 2 tablespoons softened butter, onion, hot pepper sauce, dry... - 37.8356
Chicken Liver Pate
Wash chicken livers and place in saucepan.
Add one cup chicken stock, set over medium heat and bring to a boil.
Lower heat and simmer for 8 to 10 minutes or until done.
Remove from heat and drain livers; reserve liquid.
Meanwhile, saute chopped onion in... - 37.724
Heavy Cream Chicken Liver Pate
Put livers in saucepan and cover with water.
Add salt.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Drain.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24... - 37.0162
Chicken Liver Pate With Peaches
Cook the sliced onions in half the vegetable stock.
Add the bay leaf and cook slowly for 5 minutes.
Once the onions are soft, add the chicken liver and port wine.
Cook until golden but the livers must still be pink on the inside.
Puree this mixture.
Remove... - 36.946
Chicken Liver Pate
MAKING
1) In a saucepan, heat fat and saute the liver until lightly brown.
2) Remove the pan from heat and leave to cool.
3) In a food processor place cooked liver, onion and eggs.
4) Process the leave mixture until minced
5) Season with salt and pepper to... - 36.2091
Chicken Liver Pate With Onions
Place liver and onion in a small saucepan.
Cover and cook over low heat about 20 minutes or until onions are tender and liver is cooked.
Do not overcook; centers should remain pink.
Transfer to blender container or food processor.
Add remaining ingredients... - 36.0666
Chicken Liver Pate With Whipping Cream
Cut membrane off livers with scissors.
Chop the onion, but not fine.
Melt margarine in frypan, add the onions and the whole chicken livers.
Add the seasoning and salt and pepper.
Fry until onions and livers are cooked.
Livers must have lost all their... - 36.0365
Chicken Liver Pate
Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends. - 35.5604
Chicken Liver Pate
Chicken Liver Pate is a wonderful in taste. Chicken Liver Pate gets its taste from livers mixed in cream flavored with brandy. Chicken Liver Pate is inspired by restaurants across the world. - 35.4954
Chicken Liver Pate
In saucepan melt small amount of butter.
Add livers; cook covered, stirring occasionally, till livers are no longer pink.
Put livers through food mill; blend with mayonnaise, lemon juice, the 2 tablespoons butter, onion, hot pepper sauce, mustard, salt, and... - 35.2798
Homemade Chicken Liver Pate
1. Remove frozen livers from boxes but do not remove from pouches. Place in 2-quart microwave-safe casserole. Microwave, uncovered, at 50% power 5 minutes, turning pouches over once during cooking. Let stand 5 minutes. Remove livers from pouches and place in... - 35.1347
Rich Chicken Liver Pate
In 9-inch nonstick skillet combine chicken livers and broth mix; cook, stirring frequently, until livers are browned on the outside but still pink on the inside, about 5 minutes.
Add vermouth and set aside.
In work bowl of food processor combine remaining... - 34.5649
Chicken Liver Pate
In 9-inch nonstick skillet combine chicken livers and broth mix; cook, stirring frequently, until livers are browned on the outside but still pink on the inside, about 5 minutes.
Add vermouth and set aside.
In work bowl of food processor combine remaining... - 34.0752
Chicken Livers Pate
Cut livers in small pieces and cook in butter in skillet until lightly brown.
Put livers and eggs through food chopper using fine blade.
Add remaining ingredients and mix until smooth. - 34.0391
Chicken Liver Pate
Chicken Liver Pate makes the best pick for those who love chicken. I serve this yummy Chicken Liver Pate with crackers. Check out the recipe of Chicken Liver Pate. - 33.6173
Creamy Chicken Liver Pate
Put the livers, onion, garlic, half the butter and the thyme in a bowl. Cover with vented cling film (plastic wrap) and cook for 5 minutes, stirring once.
Put the mixture in a blender or food processor, with the port and cream and blend until smooth. Season... - 33.2045
Easy Butter Chicken Liver Pate
This Chicken Liver Pate is an extremely yummy dish ! Try this irresisitbly seasoned and brandied chicken livers for your next meal ! Feel free to tell me if you've liked this Chicken liver pate. - 33.0831
Chicken Liver Pate
1. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender and golden, about 10 minutes. Stir in garlic and livers; cook until livers are lightly browned but still pink inside, about 5 minutes. Stir in brandy;... - 32.7016
Butter Chicken Liver Pate
Heat butter in medium frypan.
Cook chicken livers, stirring occasionally, over medium heat 10 minutes or until tender; drain.
Chop livers and eggs in food grinder, blender, or food processor, a little at a time.
With wooden spoon, work cheese until light and... - 31.3549
Simple Butter Chicken Liver Pate
In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.
Add remaining 1/4 cup (50 mL) butter to skillet; heat until foaming but not browned. Add... - 31.3202
Chicken Liver Pate
Simmer finely chopped garlic and shallot in the butter until soft.
Add the cleaned livers to the pan.
Stir occasionally whilst cooking.
This should take about 5-7 minutes.
Mash finely, add brandy, beat together, and then transfer to a sieve.
When sieved put... - 31.0605
Chicken Liver Pate Nioise
1. Trim livers and cut into quarters; place in a small bowl. Pour sherry and milk over livers. Refrigerate 1 hour. Drain and pat dry.
2. In a large frying pan, melt 2 tablespoons of butter over medium-high heat. Add livers and cook, stirring often, until... - 30.7254
Chicken Liver Pate
Chicken liver pate can be spread over toasted french bread or bread rolls and served as a starter or appetizer. Made with chicken liver cooked with onions and flavored with red wine, this chicken liver pate is quite savory. - 30.6567
Chicken Liver Pate With Dry Sherry
1. Combine all ingredients except cream in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on SIMMER for 18 to 20 minutes or until liver is done. Stir in cream.
3. Pour mixture into electric blender and blend until smooth. Pour... - 30.5764
Chicken Liver Pate With Onion
This Chicken Liver Pate is a tasty addition to many of my dishes. The onion seasoning makes this so special . Try this Chicken Liver Pate and tell me if you like it ! - 30.0247
Classic Chicken Liver Pate
1. Cut the liver and bacon into small pieces.
2. Place the liver, bacon and onion in a 1.7 litre (3 pint) microwave dish with the mustard, brandy or sherry, garlic and seasonings.
3. Cover and microwave on HIGH for 4 minutes and stir well. Re-cover and... - 29.9743
Chicken Liver Pate
1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. Microwave at Time Cook (power level 5) for 12 to 15 minutes, or until liver is done to taste, stirring twice.
2. Pour mixture into blender or food processor and blend until smooth. Pour into... - 29.9337
Chicken Liver Pate
1. Melt 2 tablespoons of the butter in a heavy 9-inch skillet over moderately low heat. Add the onions and cook uncovered, until soft and golden but not brown—about 10 minutes. Remove the onions to a mixing bowl and set aside.
2. Raise the heat to moderate.... - 29.674
Homemade Chicken Liver Pate With Brandy
Preheat the oven to 200°C/400°F/Gas 6.
Put the chicken livers, butter, onion, and garlic in an ovenproof dish.
Roast in the preheated oven for 25-30 minutes, until the onion is cooked.
Transfer the mixture to a food processor or blender, add the remaining... - 27.885
Easy Chicken Liver Pate
1. In a medium saucepan, combine the chicken livers, onion,garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3... - 27.5043
Chicken Liver Pate
Heat Planters Peanut Oil in a heavy skillet; add diced onion and saute until transparent, about 5 minutes.
Allow to cool in skillet.
Grind or chop together chicken livers, egg and entire contents of skillet.
Stir in salt and pepper.
Chill. - 27.2233
Chicken Liver Pate
Saute onion in butter until tender; add chicken livers and cook 10 to 15 minutes, stirring often.
Pour livers into container of electric blender.
Add salt and sherry; process until smooth.
Cool.
Combine liver mixture and softened butter; place in a small bowl... - 23.5248
Chicken Liver Pate Recipes By Category