Chicken Liver Pate is a delicious appetizer made by shallow frying chicken livers that are seasoned with herbs and spices.
Ingredients Used in Chicken Liver Pate
Chicken Liver Pate recipes often use medium sized fresh chicken livers, trimmed along with some meat varieties like bacon or ham. The dish is made flavorful by adding choice of herbs and spices; certain chicken live pate recipes also use sherry or brandy to increase the flavor. The mixture thus made can be passed through a sieve to make an even smoother paste, which is later made into pate and fried.
A popular variation of Chicken Liver Pate, uses duck liver instead of chicken liver.
Chicken Liver Pate is best enjoyed with some hot toast like Melba toast. Crispy vegetable salad may also be served alongside the dish as it helps to balance the flavor.