Chicken Liver Appetizer Recipes

Chicken Liver Appetizers are healthier than most other finger foods as chicken liver is rich in protein, vitamins and minerals. There are a number of ways in which Chicken Liver Appetizers may be prepared. One of the ... More »
CC: 95
Chicken Liver Pate

My chicken liver pate is easy and fast and makes a great little appetiser when entertaining. This pate is easy and fast to make compared with other kinds of pate's. It is quite delicious and similar in texture to a goose liver pâté. You may add chopped... - 110.542

Chicken Liver Bruschetta

If you are roasting a whole chicken, don't throw away the chicken liver that comes out from the cavity! Use it to make a delicious high protein snack. This chicken liver bruschetta recipe is what you should be pulling out when you are looking for a good hors... - 98.5456

Easy Chicken Liver Skewers

Bright, zingy and absolutely tantalizing, chicken liver skewer is one dish you can't afford to miss! All exaggerations aside, Chef Hermann cooks up an intensely flavored liver skewer and jazzes it up with splendid herbs. So, if you are wondering what to do... - 92.7649

Chicken Liver On Pear

If you want to impress your guests at a formal dinner party, this is the appetizer that will have them remember you for years! This is a rather unique chicken liver recipe which makes for a rather elegant restaurant style first course. The livers are cooked... - 92.5654

Zuza Zak's Weeknight Dinners: Chicken Liver Salad

Those of you who are fond of trying different kinds of salads, will like this one. Chicken Liver Salad is a quick one to make. So, surely try it out. - 71.2763

Curried Chicken Pate

The smell of this Curried Chicken Pate recipe will draw your guests to the kitchen! This recipe is made with chicken liver which is easy to procure from any grocery store. I regularly serve this as an appetizer for all my family get togethers...somehow it... - 48.4928

Chicken Liver Pate

this chicken liver pate recipe is prepared with chicken livers, creamed and flavored with parsley and spices. Stir fried and minced along with eggs and onions and combined with paprika, nutmeg, mustard and heavy cream, the chicken liver pate is chilled and... - 48.0301

Mormon Style Chicken Liver Pate

MAKING 1. In a skillet, saute the chicken livers and chopped onion in butter until livers are lightly browned, about 5 minutes. 2. In a food processor jar, combine the livers, onion, and eggs. 3. Blend until smooth. 4. In a bowl, combine one package of... - 47.8137

Chicken Liver Pate

Chicken Liver Pate is rich with the flavor of marinaded chicken. This chicken liver pate is not much spicy, however you can make it so, if need be. Try the chicken liver pate chilled or at room temperature. I love preparing this, hope you too will. - 47.0336

Homemade Creamy Chicken Liver Pate

Melt the first 1/4 cup butter in a frying pan. Add the onions and saute over medium heat 3 minutes. Add the apples and continue cooking until the apples and onions are transparent. Pour into the container of a blender. Melt the second 1/4 cup butter, letting... - 46.4065

Chicken Liver Pate

MAKING 1. In a medium saucepan, combine chicken livers, water, celery, 1/2 teaspoon salt, and peppercorns; bring to a boil. 2. Lower heat, cover, and simmer 5 minutes or until livers are tender. 3. Drain off the water from livers; discard celery and... - 45.9938

Wedding Chicken Liver Pate

GETTING READY 1. Halve chicken livers and remove any fat and membranes. MAKING 2. In large skillet, cook livers with bacon over medium-high heat for 1 minute. 3. Add onion, bay leaves, garlic, pepper, thyme and nutmeg and cook, stirring occasionally, for 2... - 45.6449

Chicken Liver Pate With Pork Fillet

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots. together until smooth. 3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg; blend until thoroughly... - 45.614

Chicken Liver Pate With Brandy

MAKING 1. In a large 2 – quart microwave dish, combine first four ingredients. . 2. Cover the dish with plastic wrap or wax paper. 3. Cook in the microwave on HIGH for about 5 minutes, stirring once. 4. Reduce cooking level to MEDIUM – and continue to... - 45.3063

Chicken Liver Bisque

GETTING READY 1) Clean the chicken livers thoroughly and remove all discolored portions. 2) Cut them into small pieces. 3) Mince the water cress and onion. MAKING 4) Take a blazer pan and heat butter in it. 5) Sauté the onion and chicken liver within it... - 45.3033

Chicken Liver Saute

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. MAKING 3) In a skillet, saute the bacon rolls until the bacon fat is clear, remove with a slotted spoon... - 45.1168

Chicken Liver Soup

Chicken Lever Soup has a smoother taste. Chicken Lever Soup is an easy to make soup. The non vegetarians should try Chicken Lever Soup. - 45.0789

Chicken Liver Boats

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Dredge the chicken livers with flour until thoroughly coated. 3) In a skillet, cook the livers with butter, onion and steak sauce for 10 minutes. 4) Sprinkle with salt and pepper, then mash the livers... - 45.0328

Molded Chicken Liver Pate

In a small pan, soften gelatin in the 1/4 cup water. Add consomme and heat, stirring occasionally, until gelatin is completely dissolved. Pour into a 2 1/2 to 3-cup mold; chill until firm. Cover livers with water; bring to a boil and simmer for about 20... - 44.9633

Chicken Liver Terrine

GETTING READY 1) In a bowl, combine the chicken livers, port, thyme and bay leaves together. 2) Allow the chicken liver mixture to marinate for minimum 2 hours. 3) Preheat the oven to 350°F. MAKING 4) In a bowl, soak the sausage meat, ham and bread slices... - 44.7692

Herbed Chicken Liver Pate

GETTING READY 1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins MAKING 2. In a large skillet, melt half the butter over a medium-low flame. 3. Add onion and garlic to the fat when it begins to froth. 4. Sauté for about 10 minutes or... - 44.645

Chicken Liver Pate

MAKING 1.Take a saucepan, heat butter in it and cook livers after putting the lid on. 2.Stir for a few times in between and cook until the livers have changed their color from pink. 3.Blend the livers in food mill and add mayonnaise, lemon juice, 2... - 44.6369

Chicken Liver Crepes

GETTING READY 1) Chop chicken livers. 2) Chop mushrooms. 3) Peel and finely chop onion. 4) Cut slices of ham in half. 5) Preheat oven to 400°. MAKING 6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes. 7) Add chopped livers ad... - 44.4077

Chicken Liver Pate

Saute onions in 1/4 cup oil until golden, about 10 minutes. Remove onions with slotted spoon. Set aside. Add remaining oil. Heat and add chicken livers. Saute until they are no longer pink, about 10 minutes. Using medium blade of meat grinder, grind eggs,... - 44.2897

Chicken Liver Boats

Coat chicken livers with flour; cook with butter, onion, and steak sauce for 10 minutes. Add salt and pepper; mash well. Stir in cream. Prepare piecrust mix according to package directions. Roll out; cut in 2 1/4-inch rounds. Place 1 teaspoon liver mixture on... - 44.1388

Chicken Liver Kabobs

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 43.9792

Classic Chicken Liver Pate

GETTING READY 1) Thoroughly wash livers to remove any discolored areas. MAKING 2) In a saucepan, pour in water to cover the livers along with the onion. 3) Place the saucepan over high heat and bring to a boil. 4) Reduce heat to low, cover the saucepan with... - 43.9252

Bacon Chicken Liver Pate

Appetizer Pate is a perfect appetizer for your parties. My guests have only had compliments for this well flavored Appetizer Pate ! Try this Appetizer Pate recipe for yourself! - 43.8916

Warm Chicken Liver Salad With Honey And Mustard Dressing

MAKING 1) Make the dressing first. In a large salad bowl, put all the ingredients and with a fork, whisk evenly till all the ingredients have combined evenly and thickened. 2) Adjust the seasoning to taste and put the mixture aside. 3) In a large frying pan,... - 43.8424

Chicken Liver Gateau

Put half the butter into a bowl and microwave for 1 minute on HIGH. Sift the flour into it and stir well. Add the milk, stirring constantly with a hand whisk, and microwave on HIGH for 2 minutes, then for a further 3 minutes, beating vigorously after each... - 43.6668

Chicken Liver Spread

In 10-inch skillet melt butter; add chicken livers and garlic. Cook over medium high heat, stirring occasionally, until livers are fork tender (6 to 8 minutes). Stir in all remaining spread ingredients. Continue cooking until heated through (1 to 2... - 43.3734

Chicken Liver Salad

Melt butter in a skillet; gently saute" chicken livers until pink is gone. Set aside to cool. Stir onion and garlic powder into water. Combine water chestnuts, lemon juice, oil, soy sauce, sugar, ginger, and onion-garlic mixture. Mix well and stir into... - 43.2058

Creamy Chicken Liver Terrine

Line an 8" x 4" loaf pan with slices of bacon, letting bacon ends extend over side; set aside.. Preheat oven to 325°F (165°C). In blender, combine eggs, onion and garlic. Blend until almost smooth. Add chicken livers, flour, salt, pepper, allspice and... - 42.8747

Velvety Chicken Liver Pate

In a medium skillet, melt 1/4 cup butter. Add chicken livers; saute 2 minutes. Add onion, apple, salt and pepper. Cook and stir over medium heat about 5 minutes until apple softens. Stir in brandy and cream. Spoon mixture into blender or food... - 42.7583

Chicken Liver Pate With Juniper Berries

Put the butter in a bowl and melt on HIGH for 30 seconds. Add the shallots and garlic, stir and cook, uncovered, on HIGH for 3 minutes. Rinse the chicken livers and pat dry on kitchen paper. Puree the chicken livers, juniper berries, shallots, garlic and... - 42.3074

Chicken Liver Pate With Green Peppercorns

Melt the butter in a skillet. Add the onion, garlic and thyme and cook, covered, over medium heat for about 25 minutes, or until onion is tender and lightly colored. Meanwhile add celery tops, peppercorns and bay leaves to 6 cups water in a saucepan. Bring... - 42.1037

Chicken Liver Spread

Melt oil and butter in a frying pan, and saute onion until soft and golden. Add chopped liver and sage leaves, and fry gently until liver is cooked, about 15 min. Remove from heat, and add capers and chopped anchovy fillets. Pass mixture through a food mill,... - 42.0886

Chicken Liver Pate With Madeira

Rinse the chicken livers and pat dry on kitchen paper. Cut each one into 2 or 3 pieces. Put in a bowl with the crumbled sage and thyme. Pour the Madeira over and leave to marinate for 1 hour (optional). Cover the bowl with saran wrap (cling film), prick in... - 41.8779

Classic Chicken Liver Pate

MAKING 1) Into a skillet, saute the chicken the livers and onion over a medium heat till cooked through 2) Place the liver into a food processor along with salt and blend till smooth 3) Transfer to a bowl, cling wrap and place in the refrigerator to chill for... - 41.6358

Chicken Liver Pate With Heavy Cream

GETTING READY 1) Use cold water to thoroughly rinse chicken livers. Place these on paper towels to soak extra water. Set it aside. MAKING 2) Take a 2-quart casserole, for combining butter, scallion and apple. 3) Set your microwave at Power Hi and cook this... - 41.4213

Chicken Liver And Mushrooms Pate

Using metal blade, process mushrooms with on-off bursts until coarsely chopped; set aside. Cut white part of onions in 1-inch lengths and process with parsley, thyme, and salt until parsley is finely chopped. Melt 1/2 cup of the butter in a wide frying... - 41.1666

Chicken Liver And Bacon Appetizers Rumaki

MAKING 1 Cut chicken livers in 1-inch pieces. 2 Pierce with a large fork. 3 In a medium bowl, combine soy sauce, sherry, garlic and gingerroot. 4 Place chicken livers in marinade. Mix well. 5 Cover and marinate at room temperature for 30... - 41.1316

Chicken Liver Pâté

MAKING 1. In a saucepan, melt the butter and fry the chicken liver for about 4 minutes, turning frequently; remove from the pan. 2. Add the onion and garlic to the saucepan and fry gently until soft and tender. 3. Add the remaining butter, the herbs and salt... - 41.0542

Chicken Liver Pate

Drop the raw livers, which have been relieved of their stringy fibers, into the blender. When they are completely emulsified, add all the rest of the ingredients except the bay leaf. Pour the mixture into a well buttered fireproof dish, add a dried bay leaf,... - 40.9647

Chicken Liver Pate

MAKING 1. In a large frying pan melt 50 g / 2 oz of the butter over a moderate heat to form foam, add the garlic and stir for 2-3 minutes on low heat such that softened and not colored. 2. To the frying pan add chicken livers on moderate heat tossing... - 40.6984

Chicken Liver Pate

MAKING 1. In a medium fry pan heat butter. 2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done. 3. Drain out liver from the vessel. 4. In a food grinder or blender chop livers and eggs in batches. 5. Beat cream... - 40.6686

Chicken Liver Kebabs

MAKING 1. In a bowl, mix together water, lemon juice, tamari, garlic, lemon rind and herbs and use this to marinate the chicken livers placed in a shallow dish 2. Refrigerate it for several hours or overnight, baste with marinade occasionally 3. Halve the... - 40.3696

Simple Butter Chicken Liver Pate

Adapted from Sharp Microwave and Convection Cookbook. - 40.3294

Dijon Chicken Liver Pâté

In a large skillet over medium heat, cook sausage and onion until meat is no longer pink; remove with a slotted spoon and set aside. In the drippings, cook chicken livers over medium heat for 6-8 minutes or until no longer pink. Drain; cool for 10... - 40.3189

Chicken Liver Pate With Madeira And Creme Fraiche

Put the onions in a small casserole with the madeira. Cover and microwave on HIGH for 5 minutes. Add the chicken livers, butter and vinegar. Cover and microwave on HIGH for 3 minutes. Puree the mixture in a food processor, gradually adding the sour cream... - 40.2781

Chopped Chicken Liver Pâté

MAKING 1. In a saucepan, melt the butter and add the chicken livers and bacon; fry for about 10 minutes, turning frequently. 2. Remove from the pan and place on a board; chop finely. 3. Return to the pan, add the remaining ingredients and fry for another 5... - 39.9075

Chicken Liver Kabobs

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.8596

Chicken Liver Pate

Fry onion and garlic in 250 g (8 oz) butter until soft. Trim chicken livers of threads and gall and chop into 2.5 cm (1-inch) pieces. Add to the cooked onion and fry slowly until firm but still pink inside. Remove from heat and stir in eggs and softened... - 39.771

Heavy Cream Chicken Liver Pate

Put livers in saucepan and cover with water. Add salt. Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes. Drain. Put livers in blender with all ingredients. Blend until smooth. Pack into crock and refrigerate, covered, for 24... - 39.5372

Chicken Liver-mushroom Pate

In the 1/4 cup butter, simmer for 5 minutes the mushrooms, livers, garlic salt, paprika, and onion. Add the wine, dill weed, and hot-pepper seasoning. Cover and cook slowly 5 to 10 minutes more. Cool and press through a wire strainer or whirl smooth in a... - 39.2816

Chicken Liver Pate

MAKING 1) In a saucepan, add butter and heat. 2) Add onion and saute till tender. 3) Add in the chicken livers and cook for 10 to 15 minutes. 4) Transfer the livers into an electric blender. 5) Add in salt and sherry. 6) Blend till smooth. Cool. 7) Combine... - 39.2606

Chicken Liver Bisque

Brown chicken livers as you would if frying a chicken. Remove livers from skillet. Add soups to skillet and stir to mix all drippings left in pan. Thicken if necessary. Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms. Season to... - 38.6759

Mushroom Chicken Liver Saute

Melt 3 tablespoons butter in large skillet over medium-high heat. Add chicken livers and saute until browned outside but still pink inside, about 2 to 3 minutes. Remove from skillet with slotted spoon and set aside. Melt 2 more tablespoons butter in same... - 38.6528

Chicken Liver Pate

MAKING 1) In a saucepan, heat fat and saute the liver until lightly brown. 2) Remove the pan from heat and leave to cool. 3) In a food processor place cooked liver, onion and eggs. 4) Process the leave mixture until minced 5) Season with salt and pepper to... - 38.6046

Chicken Liver Spread

MAKING 1) In a skillet, melt about 1/4 cup shortening and add onions. Cook for 10 minutes while stirring frequently. Remove onions and set aside. 2) In the same skillet, melt the remaining 1/4 cup shortening. Cook chicken liver for 10 minutes. Stir... - 38.2624

Russian Chicken Liver Pâté

MAKING 1. In a skillet, preheat olive oil and butter, add onions, cook until almost golden in color, add garlic – making sure not to burn it. Saute onions and garlic together until the onions are golden brown. 2. Place eggs in a small sauce pot, cover with... - 38.2129

Chicken Liver Paprika

GETTING READY 1) Rinse the livers, discard the discolored portions and halve each liver. MAKING 2) In a skillet, saute the onions in 1 tablespoon oil, until browned; remove and keep aside. 3) Then saute the livers in 1 tablespoon oil for 5 minutes. 4) Stir... - 38.2068

Baked Chicken Liver Terrine

1. Mince the chicken livers, pork, pig's liver and loin as finely as possible. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water. 2. Mix all ingredients well and season highly. 3. Preheat the oven to 200°C (400°F; gas mark 6). 4. Fill a terrine... - 37.8724

Microwaved Chicken Liver Pate

In 2-qt casserole combine livers, garlic, onion, wine and seasonings; cover. Microwave at High 5 to 8 minutes, or until meat is no longer pink, stirring once. Drain well. Place cooked livers, egg and brandy in blender or food processor. Puree until... - 37.4492

Chicken Liver Pate

Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends. - 37.1017

Chicken Liver Pate

Chicken Liver Pate is a wonderful in taste. Chicken Liver Pate gets its taste from livers mixed in cream flavored with brandy. Chicken Liver Pate is inspired by restaurants across the world. - 37.0231

Chicken Liver Appetizer

Wash and dry lettuce; arrange leaves like baskets on four individual plates. Set aside. Heat oil in frying pan. Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well. Stir in anchovies, capers and sage; continue cooking 1 minute. Pour in... - 36.655

Chopped Chicken Liver Spread

Brown chicken livers slowly in butter with garlic. Discard garlic. Sprinkle chicken livers with salt; cool. Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper. Mix well; season with salt and pepper. Refrigerate for several... - 36.2562

Chopped Chicken Liver

Chicken Liver is not much preferred by kids, but when I prepared the Chopped Chicken Liver I was surprised to see them asking for more. This Chopped Chicken Liver is truly delicious and is rich with the flavors of eggs, chicken livers and seasonings. - 36.0942

Quick And Easy Chicken Liver Terrine

MAKING 1) In a pan, saute the onion in butter until soft. Stir in sherry and simmer until the mixture is almost dry. 2) Keep 3 whole chicken livers aside and finely grind or whirl rest of the livers in the blender. 3) Combine all the ingredients except the... - 36.0135

Chicken Liver Kebabs

GETTING READY 1 Wash the chicken livers throughly and dry on paper towles. 2 Using a sharp knife, trim off the fat from the livers and remove thw white centers. 3 Wash the mushrooms thoroughly and trim if required. MAKING 4 On four (10 inch) skewers,... - 35.896

Chicken Liver And Potato Salad

1. Wash the potatoes. Cook them in their jackets for 20 minutes in boiling salted water. Meanwhile, hard boil the eggs. 2. Cut the chicken livers into pieces. Melt the butter in a frying pan and fry the livers for a few minutes, until they become tender. Put... - 35.8245

Chicken Liver Pate With Bacon

In medium glass bowl, combine livers, broth, onion and thyme. TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap. Heat on COOK A3. After time appears in display window, stir once. - 35.6999

Chicken Liver Pea And Noodle Soup

Cook the noodles 2 minutes less than package directs. Drain well. Cook the peas in salted water until tender but firm. Wash the livers, removing any discolored spots; dice the livers. Heat the oil in skillet; saute the livers 3 minutes. In a saucepan combine... - 35.6927

Chicken Liver Parfait With Sultanas & Raisins

1. Put the dried fruit and dessert wine in a bowl. Cover and microwave on High for 3 mins. Meanwhile, gently melt the butter in a large pan and fry the livers with the garlic, sage and plenty of black pepper for about 5 mins until browned. 2. Tip the mixture... - 34.9315

Chicken Liver Puffs

1. Thaw the pastry. 2. Prepare the filling: peel and chop the garlic finely. Coarsely chop the chicken livers. Melt the butter in a frying pan over a medium heat and fry the livers gently. Add the sausagemeat and garlic. Season and stir with a wooden spoon.... - 34.816

Warm Chicken Liver Salad

It is difficult for one to go wrong with this Warm Chicken Liver Salad. The ingredients are never too hard to get and directions are not hard to follow either in this Warm Chicken Liver Salad. Prepare it! - 34.5284

Chicken Liver Omelette

Heat the butter in a skillet, saute the onion, mushrooms and chicken livers until the livers are browned, then remove them from the pan and keep hot. Add the flour to the skillet and mix with the pan juices. Add the stock and stir until boiling. Add tomato... - 34.0852

Chicken Liver Pate

Simmer finely chopped garlic and shallot in the butter until soft. Add the cleaned livers to the pan. Stir occasionally whilst cooking. This should take about 5-7 minutes. Mash finely, add brandy, beat together, and then transfer to a sieve. When sieved put... - 33.2939

Quick Chicken Liver Pate

MAKING 1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well. 2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid. 3) In a skillet, gently saute the... - 32.9689

Chicken Liver Appetizers

This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 32.6038

Chicken Liver Pate With Dry Sherry

1. Combine all ingredients except cream in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on SIMMER for 18 to 20 minutes or until liver is done. Stir in cream. 3. Pour mixture into electric blender and blend until smooth. Pour... - 32.4207

Chicken Liver Pate

Chicken liver pate can be spread over toasted french bread or bread rolls and served as a starter or appetizer. Made with chicken liver cooked with onions and flavored with red wine, this chicken liver pate is quite savory. - 32.1533

Chicken Liver Appetizers

Saute onion in butter. Add chicken livers and cook for 5 minutes. Add marjoram, parsley, wine, sour cream and salt and pepper to taste. Simmer for 5 minutes and serve over hot boiled rice. - 31.9354

Chicken Liver Pate Nioise

1. Trim livers and cut into quarters; place in a small bowl. Pour sherry and milk over livers. Refrigerate 1 hour. Drain and pat dry. 2. In a large frying pan, melt 2 tablespoons of butter over medium-high heat. Add livers and cook, stirring often, until... - 31.8999

Chicken Liver Celery Soup

Gradually blend all ingredients except lemon slices until smooth. Heat thoroughly. Garnish with lemon slices. - 31.375

Chicken Liver Tomato Kebabs

Halve chicken livers; snip out any veiny parts or skin with scissors. Saute bacon slices until partly cooked in a medium size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 30.9073

Chicken Liver Dip

Combine water and soup, set aside. Simmer chicken livers until tender; drain and cool. Put onion soup mixture, livers, egg, mayonnaise and Worcestershire sauce into blender until well blended. Chill serve with crackers or corn chips. - 30.697

Mardi Gras Chicken Liver

Cook livers, onion, and celery in butter in covered skillet until tender. Add soup, parsley, water, and lemon juice. Heat; stir now and then. - 30.3558

Chicken-liver-mushroom Kebabs

On a 7-inch skewer, string a folded-over piece of bacon, a mushroom cap, and a chicken liver; repeat 2 more times, ending with bacon; repeat to fill 4 skewers. Place in shallow baking pan; brush with melted butter or margarine. Place in broiler with top of... - 29.7031

Chicken Liver Appetizers

MAKING 1) In a non-stick skillet, saute the livers in the margarine, sprinkle with the salt and pepper and cook over a moderate heat for about 10 minutes, turning frequently. 2) Stir in the wine and simmer covered for another 5 minutes until... - 28.9425

Chicken Liver And Kidney Kebabs

Thread the livers, kidneys and bay leaves alternately onto 8 skewers. Sprinkle with salt and pepper and brush with oil. Place the kebabs on the barbecue grid, about 10 cm (4 inches) above the coals, and cook for about 10 minutes, turning frequently. - 28.2721

Quick Chicken Liver Pate

1. Simmer the livers in broth until done, eight to ten minutes. Drain. Grind them with the eggs, using the medium blade of a food chopper. Or puree in an electric blender, using a little of the liquid in which the livers were cooked. 2. Brown the onion... - 26.9745

Chicken Liver Appetizers

Lightly season the chicken livers with the salt and pepper. In a heavy skillet, heat the oil and saute the livers lightly for two minutes. To assemble, wrap one piece of liver and one water chestnut half in each piece of bacon, roll and secure with a... - 25.3424

Chicken Liver Kabobs

1. Halve the chicken livers; snip out veiny parts or skin with scissors. 2. Cook bacon slices until partly cooked in a medium-size skillet; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 25.247