Chicken Lemongrass Recipes

Originated in Thailand and southeast Asia, chicken lemongrass is a very delicious dish famous for the aroma. Imbued with the flavors of both lemon and lime, chicken lemongrass is basically roasted chicken that is ... More »
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Stir Fried Chicken With Lemongrass

Stir fried chicken with lemongrass is a wonderful recipe presented by the chef in a simple manner. Definitely something easy and delicious to prepare for lunch or dinner. Serve this fried chicken with lemongrass with some warm rice for a hearty lunch or... - 92.3772

Lemongrass Chicken

1. Remove tops and tough outer leaves of lemongrass and slice tender hearts as thin as possible. In a bowl combine chicken, lemongrass, 1 tablespoon of the fish sauce, sugar, salt, pepper, green onions, and garlic. Toss to coat chicken evenly and allow to... - 31.1668

Indonesian Lemongrass Chicken With Flavored Appam

A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 50.2972

Thai Chicken And Lemongrass Soup

1. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, 2 minutes. Add garlic and cook 30 seconds. Add carrot, lemongrass, ginger, jalapeno, broth, and coconut milk. Bring to a boil. Add mushrooms, bok choy, and noodles. Cook until... - 26.7987

Lemongrass Chicken

1. In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 teaspoons of the sugar. Add the chicken to coat. 2. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water; cook over high heat, stirring, until... - 29.5619

Minced Chicken Salad With Coriander, Lemongrass And Pink Grapefruit

“This is my take on a classic Thai dish. It has all those wonderful elements of hot, sweet and sour and is a fantastically healthy dish too. Serve it as a light lunch or starter or as part of an Asian feast” – Sophie Michell - 29.9739

Lemongrass Chicken

For recipe directions, please refer to the video - 14.2053

Tamarind Roasted Chicken With Lemongrass

Chicken is an all time favorite and what better when it is combined with tamarind to give it that perfect tangy taste. Watch the video for step by step instructions. This video is in Filipino language. - 62.1855

Hot And Sour Thai Soup

1. Cut top of lemongrass stalk into 2-inch (5-cm) sections, pound lightly with side of knife blade, and simmer in stock 15 minutes. Slice remaining lemongrass as finely as possible. 2. In a mortar or blender, combine sliced lemongrass, coriander root,... - 32.7969

Thai Coconut Chicken Soup With Tofu

Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 117.931

Nyonya Style Grilled Lemon Chicken

To cut up chicken, remove wing tips with poultry shears or a large sharp knife. Remove backbone by cutting through chicken ribs on either side of backbone from neck to tail. Turn chicken over, breast up. Break breastbone and flatten chicken by firmly striking... - 42.1543

Savoury Coconut Curry With Green Prawn And Chicken

Ever tried prawns with chicken in coconut curry? Well, this is the perfect time to do so as chef belucci shows how a savoury curry could be made by combining all. So just be ready with your pen and paper… - 117.314

Spicy Thai Chicken Soup

If you are a fan of spicy food or Thai food, this chicken soup is definitely meant for you. It is probably the most common soup found in a Thai restaurant. Chef John shows us how to make this favorite, using basic ingredients that are easily available in your... - 131.642

Bangkok Chicken Stew

1. In a large saucepan, bring coconut milk, broth, lemongrass, and ginger to a boil. Add chicken, cover pan, reduce heat to medium-low, and simmer 10 minutes. 2. Add mushrooms, scallions, carrot, nam pla, jalapeno pepper(s), honey, chili oil, and 2... - 27.8532

Chicken Coconut Soup

In a large pot, bring the broth, lemongrass, and ginger to a boil. Reduce the heat to medium, add the coconut milk and fish sauce, cover, and simmer for 8 minutes. Add the chicken, mushrooms, lime juice, and chile and cook until the chicken turns opaque,... - 38.1784

Indonesian Chilled Chicken Soup

1. In a large saucepan cover chicken with cold water and bring to a boil. Reduce heat slightly and cook 5 minutes, skimming foam from the surface. Add onion, ginger, garlic, lemongrass, coriander, cumin, black pepper, galangal, and sugar. Simmer until chicken... - 36.2307

Easy Roasted Chicken

If you have a whole chicken, this is the recipe you must try. The chef is using herbs and spices that are available in her kitchen and so can you. It is important that the chicken is with the skin and follow the marinating process which ensures that the... - 134.194

Chicken In Spicy Coconut Broth

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995

Thai Chicken Salad

Slice the chicken breasts into 2.5 cm pieces. Heat the oil in a pan and fry the chicken on a medium-high heat until it is cooked through. Try not to keep turning the chicken in the pan so that it gets a nice, caramelised glaze. Meanwhile, put the chilli,... - 39.8079

Thai Style Chicken Soup With Coconut

If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 108.765

Lemon Chicken Pate With Fresh Basil

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a small skillet, heat oil over medium-low heat. Cook lemongrass or lemon peel and green onions 45 seconds or just until aromatic. Remove from heat; cool... - 43.5398

Coconut Chicken

In a large skillet brown chicken pieces on both sides in hot oil for 15 minutes; remove from skillet. Set chicken aside, reserving 1 tablespoon drippings. Meanwhile, place nuts in a blender container or food processor bowl. Cover and blend till finely... - 39.3459

Indonesian Chicken Soup

Prepare Side Dishes. If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste. Or use a large knife to finely mince... - 43.3463

Ayam Bakar Jakarta - Indonesian Grilled Chicken

Ayam Bakar Jakarta, literally translated to char grilled chicken jakarta style. A very popular dish in Indonesia, acquires its flavor from the wonderful asian spices used in it and served with kemangi - thai variety of basil,very sharp and fragrant. A... - 48.4967

Sweet And Spicy Chicken Curry

1. In a food processor, combine the fresh and dried red chilies, lemongrass, garlic, coarsely chopped shallots and water and process to a fine paste. 2. In a large, deep skillet, heat 3 tablespoons of the oil. Season the chicken with salt and cook over... - 33.0697

Making Thai Chicken And Galangal Coconut Cream Soup.

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9823

Thai Green Chicken Curry

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412

Thai Chicken And Lettuce Wrap

Thai chicken and lettuce wrap is yet another display of the richness of Thai cuisine in terms of flavors, mix of textures and the vivacious looking dishes. Take a look at this video for more details of this recipe. You would love your life after you have this... - 136.462

Thai Chicken Salad

MAKING 1. Poach the chicken breasts in the liquid over medium-low heat for 10 minutes, or just until the pink color is gone throughout. 2. These chicken breasts will turn firm when pressed with the back of a fork after poaching. 3. Let cool to room... - 45.9088

Panang Chicken Curry

Have you ever tried a Panang-style chicken curry? Here is an excellent video that shares this recipe for a flavorful curry. The chef cooks the dish so easily, that makes the video all the more presentable and the recipe more simpler! - 142.194

Indonesian Spicy Chicken Noodle Soup

Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.954

Fresh Green Thai Curry With Chicken And Mangoes

Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544

Thai Tom Kha Gai

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439

Tom Yum Goong

Classic version of Tom Yum - hot and sour soup - 37.0801

Spicy Thai Soup

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

Spicy Tom Yum Goong

Tom Yum Goong is a spicy clear soup typical found in Thai cuisines. The soup can be characterized by its distinct hot and sour flavors, with fragrant herbs generously used. Check this recipe now!!! -

Meesoto

GETTING READY 1) Halve the chicken breasts lengthwise, remove any cartilage and cut on the diagonal into 1 -inch strips. MAKING 2) In a food processor, add the onion, ginger, garlic, peanuts, and water, process to make a coarse paste. 3) In a large soup... - 44.4548

Laab Gai

Laab Gai is a wonderful dish to make on any occasion. It is a wonderful variety of flavor and texture. You will get the amazing taste of this dish, if you add some fresh herbs. Check out the recipe video. -

Tom Kha Gai Soup

If you love Thai food, you will absolutely love this Asian-style chicken delight that makes for a great one-pot dish. Versatile, low in fat and mellow flavored, this coconut milk infused chicken soup oozes with Thai flavors and comes loaded with thick... - 114.177

Singapore Sate

Combine onions, garlic, lemongrass, coriander, cumin and ginger in processor or blender and mix until smooth. Stir in salt and sugar to taste. Transfer to large bowl. Add chicken and toss lightly. Marinate chicken mixture for 1 hour. Prepare barbecue... - 40.5009

Gai Ta Krai

Mixed ingredents except chicken and let stand 1 hour. 2). Heat 5 tablespoons oil in pan when hot add chickenand other ingredents cook till dry. 3). Garnish and Serve. - 27.7022

Larb: A Delicious Thai-style Salad

Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565

Singgang Ayam

MAKING 1) In a mortar, pound rempah ingredients until fine. 2) Divide into two portions. Sprinkle one portion over flesh of chicken. Let stand for half an hour. 3) In a pan heat oil and fry the second portion of rempah until fragrant. 4) Add second pressing... - 46.9417

Japanese Pumpkin Squab

Join Chef Matt Levin as he makes Japanese pumpkin squab with a rich vegetable and wine sauce. Take a look at this impressive video that shares a fabulous recipe with useful tips and wonderful techniques. Try out and enjoy this recipe on a special occasion... - 137.469

Thai Green Curry

Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 108.593

Steamed Mediterranean Mussees

FINELY CHOP one of the stalks of lemongrass; thinly slice the second stalk diagonally. Put the lemongrass in a large pot with the tomato, chicken stock, coconut milk, shallot, cilantro, and garlic and bring just to a boil. Add the mussels, cover the pot, and... - 40.3929

Hot And Sour Shrimp Soup

1. Shell the shrimp, rinse the shells, and pat them dry. Cut the shrimp in half horizontally and rinse out the sand veins. 2. Place a large pot over high heat until hot. Add the oil, swirling to coat the surface. Add the shrimp shells; cook until they turn... - 30.5112

Thai Peanut Soup

1. In a medium saucepan cook the finely chopped onion, celery, and red sweet pepper in hot margarine or butter about 4 minutes or till vegetables are tender, stirring occasionally. Stir in the flour, lemongrass or lemon peel, and ground red pepper. Add the... - 33.8262

Hot & Sour Soup With Shrimp

Method: 1)Place a heavy-based large saucepan over a medium to high heat. Drizzle the peanut oil over the hot pan then add the reserved shrimp heads and shells. 2)Sauté and crush the shells and heads with a spoon for about 5 minutes or until the shells begin... - 40.7341

Thai Style Noodles

1. To prepare sauce, combine peanut butter, broth, soy sauce, lemongrass, sesame oil, honey, garlic, ginger and chili oil in blender or food processor; puree until smooth. 2. In large serving bowl, toss spaghetti with the sauce, half the scallions and half... - 33.3339

Pork Spinach And Noodle Soup

1. Heat canola oil in a large saucepan over medium-high heat. Add garlic and lemongrass; cook, stirring, until fragrant, 15 to 30 seconds. Add mushrooms and cook until most of the liquid has evaporated, about 5 minutes. Remove and reserve. 2. Bring broth and... - 31.9808

Spring Green Asparagus Soup

1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the... - 36.9627

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

Thai Shrimp And Squash Soup

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

Tom Yam Goong

Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047

Princess Hats Sandwich

Prepare Macadamia Chicken Spread. If using bread, preheat broiler. With a 3-inch round cutter, cut 1 circle from each bread slice. Reserve bread crusts for another use. Place bread circles on an ungreased baking sheet; toast lightly on both sides. Place 1... - 35.762

Hanoi Beef And Noodle Soup

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 32.1076

Coconut Peanut Sauce

1. Remove the woody outer leaves of the lemongrass stalk (if using). Finely slice the tender inner stalk and transfer to a blender. Add the peanuts, garlic, ginger, lime zest and juice, anchovy paste, sugar, salt to taste, and red pepper flakes. 2. Add the... - 31.3912

Wallace Farms, Skagit Valley's Best Produce And Valley Pride Pacific Rim Potato And Veggie Stew

1. In a large pot, combine the first 9 ingredients. Bring to a simmer, cover tightly, and simmer until potatoes are three-quarters done, about 10 minutes. 2. Whisk cornstarch into soy sauce and stir into the stew. Add celery, carrots and bell pepper. Return... - 32.8331

Thai Spicy Seafood Soup

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Super Quick Torn Yam Fix

GETTING READY 1. Shell, clean and devein the prawns well. 2. Wash and clean the meat, squid and then cut them into squares or manageable pieces. 3. Wash the vegetables and cut the corn, chilies, coriander, the mushrooms and the carrot and then set them aside... - 46.6213

Coconut And Butternut Squash Soup

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

Mango-tomato Summer Salsa

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

Asian Duck Confit

COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and bring to a boil. Add the duck legs and return to a boil. Reduce the heat and simmer until the duck... - 44.8963

Thai Coconut Ratatouille

GETTING READY 1. In a large mixing bowl, toss eggplants in 1 teaspoon salt. 2. Let it stand for 15 minutes until the eggplants releases water. 3. Rinse and pat dry on paper towels. MAKING 4. In a large pot, heat chicken broth over medium heat. 5. Add... - 47.8471

Itek Tim

GETTING READY 1. Rinse the duck in water. 2. Cut and discard excess fat. MAKING 3. In a large soup pot, put together duck along with the onion, garlic, ginger, cilantro, peppercorns, cloves, chicken broth, and water. 4. Heat over medium heat to boil. 5.... - 48.5969

Thai Mint Noodles

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 45.3163

Crab Bisque

The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976

Kabocha Bisque (thai Curry Soup)

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Seafood Curry With Coconut, Citrus And Cucumber

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Thai Spicy Seafood Soup

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Royal Duck Curry

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

Chutney Pork Roast

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble... - 43.1084

Mee Goreng (spicy Indian Wok-fried Noodles)

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for more. - 42.0796

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

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