Chicken leg quarter is a particular cut of chicken used in cooking various chicken dishes, ranging from grilling, roasting, baking, curried and so forth. Few related chicken leg quarter recipes are garlic chicken leg quarter, herbed chicken leg quarter among the noted ones. Thin slits are made over the meat pieces while marinating. A smooth paste is prepared from cumin, chili powder, coriander and lemon juice and is basted over the raw meat. The lighter skin is peeled off the chicken before marinating with spices. Chicken leg quarters are coated with soy sauce or some other homemade sauce and baked in the oven. This meat dish can be served with mashed, baked or stuffed potatoes over lunch or dinner.
Chicken Leg Quarter Blogs
On : 31-Jul-2010
By : Sudipa
Recently my husband surprised me by bringing home venison – it was a great change from the everyday pork or chicken. I was glad that I knew how to butcher deer hind quarter or would have been in real trouble that day. Deer hind quarter is known as venison...
On : 10-Feb-2011
By : culinary_explorer
Potatoes with leg of lamb can get along like "ham and eggs" and; the right kind of cooking of both the meat and the potato can accentuate and at the same time blend the flavors so well that you will be left to wonder whether to bite into the...
On : 14-Jul-2010
By : bon vivant
If you love grilled meat, then today, I am going to share with you, a secret recipe of grilling chicken legs. If you would like to know how do I cook chicken legs on the grill, then read on. Grilled chicken leg is an item that is loved by the young and the...
On : 01-Oct-2007
By : CookingMyWay
I've always liked chicken thighs better than the white meat portions because I think they have a better flavor. Below is an interesting article from the Toledo Free Press about using chicken legs and thighs...
Chicken legs and thighs can make...
