Chicken Leg Marinade Recipes

GETTING READY 1. Remove the skin from the chicken leg and marinate the chicken with citrus marinade. 2. Let it rest in the marinade for 30 minutes. 3. Prepare the grill with mesquite wood. MAKING 4. After 30 minutes place the chicken on the grill and grill... - 80.7251

If you have failed making Southern Fried Chicken Legs several times, Chef Scott is going to put an end to your woes with this recipe video. He is not only showing his recipe but also gives us valuable tips on how to make them perfectly without letting the... - 128.143

Why order a takeout when you can make your own hot legs at home. Betty shows how you too can make spicy and delicious hot chicken legs at hot, spicy marinade, blue cheese dressing, and fresh celery sticks. It's so divinely delicious that you simply wouldn't... - 101.368

Combine the yogurt, onion, lemon juice, ginger, oil, curry powder, garlic, and salt in a large zip-close plastic bag. Using a sharp knife, make several slits in the flesh of each chicken leg (this will help the marinade penetrate more easily). Add the chicken... - 40.2867

A yummy chicken leg marinate recipe video that is truly delicious. This marinade recipe is my special and works for me each time. Cook and enjoy this juicy chicken. Enjoy this interesting culinary journey with me Frankie the Butcher and Chef Armand. - 104.227

Chili Bbq'D Chicken Legs is a deleicous and highly tempting dish for chicken lovers like me! This delicious and visually appealing Chili Bbq'D Chicken Legs is great for your parties. Try it! - 44.767

Combine soy, pepper, salt, and sugar. Rub over chicken pieces to coat thoroughly. Let stand for 1 to 2 hours (or until next day) to marinate. Place wok in ring stand. Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying... - 35.5497

GETTING READY 1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar. 2. Add the chicken drumsticks to the pot and mix it in well. Let... - 96.0453

It's Carnival time and you should try this Caribbean dish. Jerk is actually a style of cooking. The chicken is marinated in the sauce prepared by the chef. The chicken looks delicious. Do watch the video as the chef makes a yummy dish of chicken. - 95.3025

GETTING READY 1. Prepare the grill. 2. In a zip lock bag, combine the chicken with tabassco and let it sit in the marinade for some time. 3. In the meantime wrap the meatballs with the bacon strips and seal the edges with the help of a toothpick. MAKING 4.... - 76.9322

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This barbecued chicken-little legs is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover... - 39.9503

GETTING READY 1. Marinate the chicken with the jerk seasoning and let it sit in the marinade for 30 minutes. 2. In the meantime prepare the grill with mesquite wood. MAKING 3. Once ready place the chicken and the sausage on the grill. 4. Grill the chicken... - 79.7653

1. Place lime juice, buttermilk, chilli sauce and soy sauce in a shallow glass or ceramic dish and mix to combine. Score each drumstick in several places, add to lime juice mixture, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat... - 26.3267

Place drumsticks in a shallow dish, add marinade. Cover and stand for at least 2 hours, turn drumsticks occasionally. Drain meat and reserve marinade. Barbecue drumsticks over medium hot coals for approximately 20-25 minutes or until tender. Baste... - 29.946

In a 1 cup glass measure, combine soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper; blend well. Place turkey legs in a 7 by 11 inch baking dish. Pour soy mixture over meat and cover. Refrigerate overnight, turning meat over at... - 42.377

Make 1 1/2-inch-deep cuts across each chicken piece 3 on each breast, 2 on each thigh, and 2 on each drumstick. Combine 1 tablespoon of the oil, 1/3 cup of the lime juice, the paprika, and the salt and rub it over the chicken pieces, making sure to reach... - 41.5412

Combine first 4 ingredients for marinade, mixing well; brush chicken to coat. Place chicken in shallow baking dish and drizzle with remaining marinade. Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often. Place chicken... - 28.1696

Combine all ingredients in 12 x 8 inch dish. Marinate, if desired, 30 minutes. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 4. After cooking, release plastic wrap. TO COOK BY TIME: Cover with wax paper. Cook at HIGH 14 to 16... - 31.5117

Devilish Crunchy Chicken is a tasty and addictive chicken preparation. I love the flavor that the tangy marinade lend to the chicken. Trust me you will love this Devilish Crunchy Chicken! - 39.7368

Chop the chicken into 3-cm (1 -in) pieces, marinate for 30 minutes. Deep-fry the chicken for 2 minutes, reserving the marinade. Drain the chicken well. Put the onion, reserved marinade, pineapple juice and water into a saucepan with the chicken and bring to... - 41.1867

Soak dried chestnuts overnight and then simmer in boiling water for 20 minutes. For fresh chestnuts, remove the skins by making an incision in the top of the shell and putting into boiling water for 5 minutes. Then simmer in fresh boiling water for 10... - 43.1972

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 38.0852

Put the marinade in a jar with a tight fitting lid. Shake vigorously. Lay the chicken in a flat pyrex plate. Pour marinade over and let stand (turning occasionally) in the refrigerator for 4 hours. Put meat in clay baker with marinade. Close and bake. - 35.7715

Frozen chicken joints must be defrosted and well dried for this dish so the flavour of the marinade impregnates the flesh. Slit the skin of the legs and carefully remove it. Make about 4 shallow cuts in each leg. Peel and crush the garlic clove, then put all... - 42.2773

Combine first 5 ingredients for marinade, mixing well. Add chicken legs and stir to coat. Refrigerate overnight or let stand at room temperature 2 hours, spooning sauce over occasionally. Place drumsticks in wire broil basket. Grill over slow coals about 25... - 27.0822

Chicken drumsticks are always fun to eat and they are very easy to prepare. In this recipe we will be making a sweet and sour sauce that we will use to glaze the chicken after it roasts for a bit. You will end up with delicious, sticky drumsticks that... - 129.527

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This president's barbecued chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover... - 44.1347

This video is in Filipino. - 95.7323

GETTING READY: 1. On a board, place the roast chicken. Make sure the chicken is dry. 2. In a small bowl, pour the creole butter marinade and using the turkey marinade injection, inject this liquid in the chicken's leg and breast areas. 3. Take the Cajun rub... - 101.591

MAKING: 1. For the Marinade: In a bowl, combine buttermilk, sugar, bay leaf, garlic cloves, sweet onion, kosher salt, cracked pepper and vegetable oil. 2. Add the mix into a ziplock bag with the chicken parts and let it marinade in the refrigerator for at... - 132.464

For all those Japanese cuisine fans, here is an excellent traditional chicken teriyaki recipe for you. The chef has divided the videos in 2 parts – Here she provides ingredient details and also shows how you can start preparing the chicken right from the... - 74.1842

This is part 2 of chicken teriyaki video series. Here the chef showcases how the grilled chicken turns out and also provides some quick tips in Filipino. All said, but entire preparation and presentation on one video could have been better. - 70.2676

Tandoori chicken must be the most ordered dish in any Indian Mughlai or Punjabi restaurant across the world. People love the tandoori chicken for its smoky char grilled flavor that brings out the taste of the spices and off course for the tender succulent... - 146.795

Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1495

GETTING READY 1. For marinade, in blender, add chipotle pepper, avocado oil, garlic, and beer. Blend until smooth. 2. In ziplock bag, put chicken and pour marinade in it. Shake to coat well. Place it in refrigerator for 2 hours. MAKING 3. Remove chicken from... - 0

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 40.8312

Rub pepper into chicken quarters. In shallow glass dish, combine beef broth, soy sauce, lemon, oil, vinegar, wine and garlic. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours or overnight. Drain chicken; reserve... - 34.7489

In small saucepan, combine orange juice, lemon juice, lime juice, orange zest, garlic, sugar and hot sauce. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat and whisk in oil; cool. Place chicken in shallow dish and prick... - 38.6446

Spicy chicken wings make for great finger food or canapés is quick to prepare and simple too. In this video, Betty shows how to make spicy hot chicken wings in a snap. Perfect for a speedy supper or barbecue, crispy chicken wings are just ideal for a great... - 100.268

Thaw chicken breasts and legs; cut each chicken breast into 2 pieces. Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt). Pour over chicken and marinate for several hours, turning chicken occasionally. Fry the... - 37.2399

Select a broiler-fryer chicken with a breadth of about 4 to 4 1/2 inches. Rinse and pat dry; remove giblets and reserve for other uses. If you wish, marinate bird (see Favorite Poultry Marinades and Bastes, at right). To retain juices, salt after... - 31.0899

Wash and pat dry the chicken. Marinate it for 1 to 2 hours in a mixture of the soy sauce, sugar, salt, and ginger. If you plan to barbecue the chicken at the picnic, put it into the marinade just before you leave home. Also toast the sesame seed either in a... - 29.7966

Combine first 4 ingredients for marinade, mixing well; brush chicken to coat. Place chicken in shallow baking dish and drizzle with remaining marinade. Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often. Place chicken... - 33.7041

Rinse chicken and pat dry. For quarters and halves, hook wing tips back behind body joint, akimbo-style. If you wish, marinate chicken To retain juices, salt after cooking. Brush chicken with a baste; or, if marinated, lift chicken from marinade and drain... - 28.1558

Sesame-Soy Chicken is an amazingly delicious version of side dish. An easy to prepare recipe, Sesame-Soy Chicken is a dish that you will surely love to talk about with us. - 35.2962

In a bowl combine onion, lime juice, rind, soy sauce, sherry, ginger, orange juice concentrate, sugar, garlic and oil. Set aside. Rinse chicken pieces and pat dry. Arrange in a baking dish and pour lime mixture over all, turning each piece to coat... - 44.1737

My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and... - 42.8864

Wow! This recipe is delicious, affordable and super easy to make! Sweet potato oven fries are a great substitute for regular potatoes as they tend to be healthier! Kids love this recipe for chicken legs! - 121.253

1. Put the chicken on a cutting board with the breast downward. Cut through the bottom part of the carcass using poultry shears or heavy kitchen scissors, making sure not to cut right through to the breast bone below. 2. Rinse the chicken with cold water,... - 37.7047

Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.868

This Chicken Teriyaki is just right for any day when you relax and want to have something to eat. A non-vegetarian recipe, it is great for all those who love to have chicken items in their plates! - 38.0114

Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, garlic, and onions; pour over chicken. Seal bag and refrigerate, turning occasionally, for 4 hours or until next day. Pour off and discard marinade. Place chicken, skin side up, on a... - 31.8679

Barbecued chicken is something almost all kids love, so why not give then a pleasant surprise. Here in this video the chef showcases extremely simple ideas to make a succulent barbecue chicken in oven combined with the flavors of oyster sauce and lemon. A... - 78.7759

VIDEO IS NOT IN ENGLISH. - 67.7342

Wash chicken, place it in plastic bag. Mix the remaining ingredients and pour over the chicken. (If you place the bag in a bowl, it is easy to pour in the liquid.) Tie the bag and stir all around so the chicken is coated with the marinade. Refrigerate 2 to... - 36.4946

In a 9 by 13-inch baking dish, stir together pomegranate juice, soy, dry rosemary, ginger, and garlic; set aside. Rinse chicken, pat dry, and place in dish; turn to coat with marinade. Cover and refrigerate for 8 hours, turning chicken pieces several... - 39.0908

Wash chicken quickly in cool water and pat dry with paper towels. Using a meat cleaver or heavy knife to cut through bones with a single, carefully aimed blow, cut thighs and legs into 2 pieces each. Cut halved breasts into 3 pieces each. Discard wing tips,... - 34.4677

Escabeche Of Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Escabeche Of Chicken. - 28.8578

GETTING READY 1. Clean the chicken by washing it with water and salt. 2. Preheat the oven to 220 degrees F. MAKING 3. In a large bowl, take chicken legs. 4. Pour soy sauce, lemon juice over the chicken. 5. Add black pepper powder, salt, oregano, garlic... - 79.7352

In a bowl combine the white wine, Worcestershire sauce, thyme, garlic and the chicken stock. Add the chicken cubes, mushrooms and pineapple to the marinade; season with the pepper. Cover and let marinate in the refrigerator for at least 2 hours. Thread the... - 39.2759

Remove chicken skin, if you wish. Slash each piece of chicken 2 or 3 times about halfway to the bone; place in a shallow, close-fitting pan. Combine yogurt, ginger, salt, garlic powder, cayenne, and lemon juice; pour over chicken, cover, and refrigerate for 4... - 35.5863

Grilled Cornish hen is a dish that can be enjoyed as a side dish or all alone. If you like to compliment it, salad or rice. The grilled Cornish hen is a recipe for the summertime, when you can enjoy lots of parties and picnics. - 45.6157

These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... - 98.7072

Method Marinate the chicken pieces in marinade for 4-5 hrs. Heat oil in vessel & add onions. Stir fry until onion become light brown in colour. After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.... - 40.9255

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer. 2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9173

Combine soy sauce, oil, and garlic. Arrange chicken in a single layer in a shallow baking dish. Pour soy mixture over chicken, turn chicken to coat all sides, and let stand for about 10 minutes. Meanwhile, mix together wheat germ, bread crumbs, sesame seed,... - 38.4328

Skin the chicken portions and make 3—4 deep slashes in the flesh. Place in a dish. Mix together the tandoori or curry paste and yoghurt (yogurt), pour the mixture over the chicken and marinate for at least 2 hours. Remove the chicken from the marinade,... - 27.0119

When you get bored with the usual chicken recipes, you would definitely love to taste something hot and spicy. The chicken in Caribbean hot pepper sauce is one of those preparations, which is going to add some zing to your regular meals. Moreover, you spend... - 109.899