Melt the butter in a large saucepan, add the leeks and celery and cook for 5 minutes stirring constantly. Add 50g flour and mix to a paste. Gradually stir in the stock and cream. Bring to the boil, reduce the heat and simmer until thickened, about 5-10... - 46.5421

This Creamy Leek, Mushroom, Chicken With Pasta recipe looks like an interesting combination. Watch this video to see how easy it is to make this superb dish. If you like this combination give it a go! - 86.4803

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

Mushrooms are healthy and just right for you. Have a look at this impressive video for baked mushroom and leek risotto recipe that is interesting too. Watch this informative video and make a great healthy meal for your family! - 137.361

Want to prepare a delicious meal for the entire family in less than an hour? Watch the video and follow the chef for making this easy chicken and mushroom pie that would be filling and everyone would love it. Preparing the dish in a sauce pan is easy and it... - 141.811

In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepper and bring to a boil. Adjust the heat... - 34.3553

1. Melt butter in a frying pan over a medium heat, add leeks and cook, stirring, for 4 minutes or until leeks are golden. Add mushrooms and cook for 2 minutes longer or until mushrooms are soft. Remove from pan and set aside to cool. 2. Add chicken to pan and... - 37.7907

1. Wash and trim leeks. Set aside. Combine remaining ingredients in shallow dish, cover, cook on HIGH for five minutes. 2. Add leeks, cover, cook on HIGH for ten minutes. Stand covered for five minutes. - 25.999

Wash leeks and cut into 1 inch pieces. Melt butter in cooker; saute the leeks. Add the chopped onions. When leeks are soft, add broth and salt. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker... - 33.5905

1. Melt butter in a large saucepan over a medium heat, add leeks and mustard seeds and cook, stirring, for 5 minutes or until leeks are soft and golden. 2. Add mushrooms and thyme to pan and cook for 5 minutes longer. Add stock and pasta, bring to the boil,... - 30.7143

1. Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate into leaves. Rinse leek well with running cold water to remove all sand; drain well. Cut leek crosswise into 1/2-inch slices. Thinly slice mushrooms. 2. In 8- or 10-inch skillet... - 27.2554

1. Melt margarine in a nonstick skillet over medium-high heat. Add leeks; saute 3 minutes. Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 22.791

1. In 2-quart microwave-safe casserole, combine butter, leeks and mushrooms. Cover with lid; microwave on high 6 minutes or until vegetables are tender, stirring once during cooking. Spoon off any excess liquid. 2. In medium bowl, stir soup until smooth; stir... - 32.9574

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add leeks; saute 3 minutes. Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 25.6851

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes,... - 35.8819

With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal. Heat 3 tablespoons of the oil in a large skillet. When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned. Stir in the wine, scraping the bottom of... - 36.1349

In a microwave-safe dish combine the leeks and the butter and microwave the mixture, covered with micro wave-safe plastic wrap, at high power (100%), stirring once, for 5 minutes. Remove the plastic wrap and microwave the mixture for 5 minutes more, or until... - 25.6422

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks and slice the caps; set aside. 2. Heat the oil in a wok, add the leeks and garlic and stir-fry for 1 minute. Add the Chinese... - 27.8239

Preheat oven to 325 °F (160 °C). In a bowl, mix first 4 ingredients to a smooth sauce. In a small roasting pan, place roast. Pour sauce on top.Cover. Roast in oven 3 hours or so. Approximately 45 minutes before the end of cooking, adjust seasoning. Add 1/2... - 36.9412

This is part 1 of a 2 part video series. This video shows how to get started by cooking the vegetables and preparing the sauce. Also remember to watch part 2 for the final dish. - 58.0522

This is part 2 of a 2 part video series. In this video you will see how the end product looks like. If you like it then watch part 1 for the complete recipe an get it going. - 54.2772

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

chicken with bacon and leek seasoning is a stuffed chicken preparation roasted in the oven. Stuffed with a filling of bacon, breadcrumbs and leeks with egg and butter, the chicken with bacon and leek seasoning can be served with mashed potatoes and a side... - 38.2025

Chicken And Leek Tart is a nice healthy dish. Chicken And Leek Tart is a great way to get people who do not like chicken (if there are any), to have it! Do make it! - 40.7931

Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside. In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened. Add chicken and cook, stirring occasionally,... - 41.1124

1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high. 2. Stir in bread, egg yolk and seasonings. Mix well. 3. Fill cavity of chicken with stuffing and secure with a toothpick. 4. Brush chicken with extra melted butter. 5. Place chicken on... - 29.2162

Put the chicken, onions, celery, bouquet garni and salt in a saucepan. Add the water. The chicken should be completely covered, so if necessary add more water. Bring to the boil, skimming off any scum that rises to the surface. Cover and simmer for 1 to 1 1/2... - 43.7068

Tear up the chicken meat into bite-size pieces. Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty. Saute the leek leaves in the oil along with the... - 37.2129

Chicken and leek pie is a great dish to add some zing to your weekend brunches or lunches. It is easy to prepare and boasts of rustic and hearty flavors. Take a look for this simple and delicious recipe in this video and go fire up that oven this weekend. - 109.266

Heat all ingredients except leeks to boiling in Dutch oven; reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth; cool... - 42.3205

Microwave Chicken With Leeks is an amazingly delicous side dish recipe. Try this non-vegeterian recipe; I bet you will have a huge fan following for this one. - 33.0898

Prepare soup as directed on package except add barley and increase milk to 1 cup. Stir chicken in with the milk. - 20.1895

When I was a child, I always thought of roast chicken as the ultimate treat for our family lunch on Sundays; even though chicken is now a much more commonplace meal, I still enjoy it just as much. Roast chicken lends itself to all sorts of tasty stuffings and... - 38.342

This chicken casserole is surely going to be the new family favorite. It’s a nice way of combining chicken with veggies. The vegetable become tender and the chicken gets super crispy on top. And it takes only five minutes to do the prep. Watch the video for... - 97.7355

Add fresh flavors to a weeknight staple with this “light” chicken pasta recipe. It is an easy yet elegant meal that is appealing to just about any palate and adds zest and zip to your dinner if you are on a weight loss or low-fat diet! This inexpensive... - 118.828

Melt butter in a 2-quart pan; add leeks and garlic and stir to coat with butter. Cover and cook slowly for about 15 minutes, stirring occasionally (leeks should not brown). Add chicken stock, cover, and simmer about 30 minutes longer. Taste and add salt if... - 33.6895

Clean and rinse chicken. Place in large saucepan with sherry, peppercorns, herbs and salt. Cover with cold water and bring to boil. Simmer for 45 minutes. Allow to cool in liquid then drain, discarding stock. Remove skin and bones from chicken and... - 43.2975

Leek Soup has a smooth taste. The chicken broth adds a taste to Leek Soup. Leek soup is an easy to prepare dish. - 40.8753

The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633

1. Season chicken with 1/4 teaspoon each salt and pepper. Heat 2 table-spoons of butter in a large frying pan over medium heat. Add chicken and cook, turning, until browned outside with no trace of pink inside, about 10 minutes. With tongs, remove chicken... - 31.4745

Put the chicken in boiling water and wash. Wipe the chicken well and rub soya sauce mixture. Leave aside for 20 minutes. Prepare a large steamer and place the chicken in the centre and place ginger and onion on top. Cover and steam for 40 minutes. Clean wash... - 31.6412

Put the chicken and giblets into a large saucepan with the bouquet garni, onion, black peppercorns and a little salt. Cover with water, bring to the boil, and skim any fat from the surface. Cover the pan and simmer for about 1 hour or until the chicken is... - 44.7043

1. Heat oil in a large frying pan over moderate heat, add chicken pieces and cook for 3 minutes, stirring constantly. Remove chicken and keep warm in a low oven. 2. Add butter to pan, then add leeks, mushrooms, sun-dried tomatoes, red wine vinegar, lime... - 35.6986

Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 27.4321

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 38.7392

Pork And Leek Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Pork And Leek Soup; I am sure you will get a huge fan following for this! - 41.727

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

Preheat the oven to 375°F. Split the leeks in half lengthwise,then into quarters. Clean carefully, paying particular attention to the areas between the leaves. Lightly rub a shallow baking dish with a portion of the butter. Lay the leeks m the pan, cut-side... - 32.9683

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972

Leeks And Pork is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Leeks And Pork will surely tempt you to prepare on every party! - 38.5715

This recipe features brussels sprouts, leeks, bacon, chicken, and balsamic vinegar. The Brussels sprouts and leeks get all caramelized and golden, and pair so nicely with the bacon! Alongside them is a simple balsamic glazed chicken that's made in the Crock... -

Rinse the pheasants thoroughly inside and out and pat dry with paper towels. Chop the neck, heart, and gizzard (save the liver for another use). Heat the olive oil in a small saucepan. Brown neck and giblets well in the oil, turning frequently. Add the onion,... - 41.5809

You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358

Preheat oven to 400ºF. In a medium saucepan combine milk, chicken broth and cornstarch. Bring to a boil over medium-high heat and boil 1 minute, stirring constantly. Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot. Spoon into a 1-... - 24.6203

How about a fast and easy dish that befits our busy schedule! It s a Filipino dish that is served hot with some rice! Hardly any efforts involved, see the video for more on this demonstration. - 82.4105

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

Clean and trim leeks, using mostly only the white part (a little of the green is good for color but that's where the carbs are). Slice thinly. Bring chicken stock to a boil. Reduce heat, add leeks and simmer for about five minutes, until just tender. Season... - 41.2155

1. Julienne 3 of the leeks, including the green part. Set aside. Coarsely chop the whites of the remaining leeks. 2. Melt 4 tablespoons butter over medium-low heat in a large pot. Cook the chopped leeks, red cabbage, garlic, and parsnips until tender, about... - 33.5445

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 22.0886

Trim the outer layer of leaves from the leeks. Wash thoroughly and cut into two-inch lengths. Set aside. Cook the chicken or lamb with the water, salt and peppercorns until tender. Stir the leeks into the pan and simmer, covered, about fifteen minutes. In a... - 38.7108

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022

1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened. 2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pears are softened. Stir in lemon juice. 3. In batches, puree... - 30.7212

Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned. Add the stock, Worcestershire, salt, pepper, and cream. Heat the soup through. Thicken if desired with a cornstarch-and-water mixture. Pour the soup through a... - 30.6674

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

Heat the olive oil in a large stockpot. Add the leeks and saute for about 5 minutes, until they are lightly browned. Add the chicken broth and bring to a boil. Add the broccoli and bring back to a boil, then immediately reduce the heat and simmer for 15... - 45.5216

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9321

1. Bring a large saucepan of water to the boil, add potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. 2. ln a small saucepan, combine stock, leeks, garlic and rosemary. Bring to the boil, reduce heat... - 35.104

You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again. - 30.5923

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened. Add... - 33.2849

Melt the butter in a saucepan. Add the leeks and potatoes and fry for 5 minutes. Pour in the stock and bring to the boil. Simmer for 15 minutes. Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes. Remove the... - 39.106

1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking. 2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking. 3. Stir... - 30.4248

Dijon Potatoes With Leeks is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 39.6896

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

Melt butter in a 12 to 14-inch frying pan over low heat. Add pine nuts and cook, stirring, until golden (about 1 minute). Lift out nuts with a slotted spoon and set aside on paper towels to drain. Increase heat to medium. Add onions to pan; cook, stirring... - 34.34

1. In 2-quart microwave-safe casserole, combine broth, water, cucumber and leek. Cover with lid; microwave on high 8 minutes or until boiling. 2. With slotted spoon, remove vegetables to blender or food processor. Add 1/2 cup of the broth mixture, parsley,... - 29.5995

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30... - 30.3048

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

1. Place the leeks and potatoes in a large ovenproof glass bowl. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 10 minutes. 2. Add the milk and chicken stock and microwave on HIGH for 5-7 minutes until very hot. Allow... - 20.6019

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes. Blend in flour, salt, nutmeg and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and milk. Heat to... - 41.7153

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

Trim the top green leaves and roots from the leeks. Cut the leeks in half lengthwise down to but not through the root end. Wash thoroughly between the leaves under cold running water. Cut the leeks into very thin julienne strips and simmer in the chicken... - 43.3286

1. Trim the roots and green leaves from the leeks. Split lengthwise, wash carefully and cut into julienne strips. 2. Cook the leeks in the chicken stock until just tender but not mushy, about fifteen minutes. Drain and reserve the liquid. 3. Melt the butter,... - 38.0277

Clean the leeks as for Leeks Nature. Cut both the white and green parts into 1-inch (2.5 cm) pieces. Place in a microwave-safe dish the chicken consomme, lemon juice and rind and butter. Microwave at HIGH 8 to 9 minutes, stirring once. Strain, reserving the... - 40.1042

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

1. Cut off the root ends and green tops from the leeks. Halve the leeks lengthwise, separate the layers and wash them thoroughly. Cut the leeks into 1-inch pieces. 2. In a large saucepan, combine the leeks, potatoes, celery and stock. Bring to a boil,... - 28.2709

Preheat oven to 180°C. Bring a large saucepan of water to the boil, add the potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. In a small saucepan, combine the stock, leeks, garlic and rosemary. Bring... - 34.3819

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the... - 35.5854

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper... - 22.9654

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process... - 37.2611

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks and onion; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until... - 33.008

Combine the leeks and the broth in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about fifteen minutes. Meanwhile, in a bowl, beat the yogurt with the egg until well blend ed. Gradually stir in one or two large spoonfuls of the... - 37.0465

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving. Add... - 35.2467

1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often. 2. Add stock. Cover and simmer 30 minutes. 3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender. 4. Add beer; heat to simmering. Gradually add... - 32.3517

Saute leeks in butter until soft. Add chopped tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Discard bay leaf and puree. Reheat with orzo and stock or cream if thinner soup is desired. Adjust seasonings and... - 37.7551

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238