1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender. 2. Add peas,... - 35.0884

Chicken Quarters Forestiere is one of the tastiest ways I know of to cook chicken. With broiler-fryers, mushrooms, chopped shallots, butter and creme fraiche, it can be quite heavy but it's grand for a special meal and is very fulfilling as a main course.... - 32.066

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with chives. - 29.939

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Cut the leeks and about 3 inches of their green tops into fine pieces. Cook with the potatoes in about 3 cups boiling water until very tender. Drain, then press through a fine strainer into saucepan. Add chicken broth, butter, milk, cream, salt, and pepper;... - 31.8958

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

Melt the butter in a pan, add the leeks and cook for about 10 minutes. Add the potatoes, stock, and salt, pepper and nutmeg to taste. Bring to the boil, cover and simmer for 40 to 45 minutes, until the vegetables are tender. Sieve or work in an electric... - 35.5635

Would you like to treat your family to an Italian delicacy this weekend? This video is just apt for you. Watch the chef share her secret recipe of Italian Tagliatelle with Smoked Salmon and Leek, that can be easily replicated at home. Click the play button... - 80.6189

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

Carrots And Leeks In Cream Sauce is easy to cook. The mixture of sour cream, eggs, lemon juice and curry powder with bash of pepper and salt gives the Carrots And Leeks In Cream Sauce a very delightful taste. - 43.374

Put the shallots in a dish with the butter and microwave, uncovered, on HIGH for 2 minutes. Add the carrots, leeks and celery to the shallots with 3 (2) tablespoons of water, salt and pepper. Cover and microwave on HIGH for 10 minutes. Clean the scallops,... - 43.4219

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 41.4515

Remove the base and the outer layer of the leeks. Cut in half lengthwise, then into dice. Rinse thoroughly. Put the onion and leeks into an oval dish, large enough to contain the fish. Add the butter and wine. Cover and microwave on HIGH for 10 minutes. Rinse... - 42.4975

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.5818

Put the salt cod in cold water to soak for 24 hours, changing the water frequently. Drain the salt cod and cut into pieces. Put the fish in a dish and add the pepper, milk and butter. Cover and microwave on HIGH for 5 minutes. Remove the tough green part of... - 42.5158

Chicken curry is a conglomeration of different aromatic spices and chicken. A great way to relish this recipe is with Indian flatbread or rice. In this video, the chef tells you how to recreate the magic of chicken curry at home using a few simple, easy to... - 106.737

Slit chickens along breastbone and peel off skin. Remove wishbone and cut off 1/2 breast for each serving. Set aside. Cut off legs (reserve for another use). Remove wings, crack and chop. Trim off excess fat. Crack carcasses with heavy knife. For stock:... - 42.3929

Remove the root and outer leaf of the leek and quarter lengthwise. Wash thoroughly, then cut into slices. Put the shallots and leek in a casserole. Add the butter and white wine. Cover and microwave on HIGH for 5 minutes. Scrub the mussels under plenty of... - 43.9856

Chicken And Endive Galette tastes smooth. Chicken And Endive Galette tastes better with butter. The non vegetarians should try Chicken And Endive Galette. - 42.1508

Toss first 5 ingredients together. Mix creme fraiche and mayonnaise together. Add to chicken mixture. Mix well. Season with salt. Refrigerate. - 39.8509

Put the onions in a small casserole with the madeira. Cover and microwave on HIGH for 5 minutes. Add the chicken livers, butter and vinegar. Cover and microwave on HIGH for 3 minutes. Puree the mixture in a food processor, gradually adding the sour cream... - 40.7516

Those of you who are fond of eating Italian cuisine, will definitely like this dish. Organic Chicken and Pearl Barley Risotto is a very tasty appetizer. Do try it out. -

Season the chicken strips with salt and pepper. Put in a small casserole with the port. Cover and microwave on HIGH for 4 minutes. Transfer the chicken with a slotted spatula to a plate and set aside. Keep hot. Put the artichoke puree in the casserole with... - 40.4574

Rinse chicken; pat dry. Place in a roasting pan. Rub entire surface of chicken with cut garlic clove. Squeeze lime juice over chicken. Sprinkle cavity and outside of chicken lightly with salt and pepper. Place remaining garlic cloves around chicken; pour in... - 42.77

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the chicken into 4 pieces, discarding the backbone, neck and wing tips. Put the chicken pieces skin side down in the hot browning dish, with the... - 42.1412

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Season the chicken legs with salt and pepper and sprinkle with flour. Put the chicken pieces in the hot browning dish. Leave to sizzle for 30 seconds then... - 40.1264

1. Arrange chicken in a large bowl. Whisk soured cream or creme fratche with mayonnaise in a bowl. Spoon mixture over chicken. 2. Add celery, spring onions and pecans to salad and toss well. Cover and chill before serving, garnished with fresh herbs if liked. - 28.2939

Coat the chicken with the mustard and set it in a bowl, covered, to marinate at room temperature for 2 hours. Preheat oven to 350°F. Arrange chicken, skin side up, in a flameproof baking dish. Scrape out any mustard remaining in the bowl and spread it... - 36.0313

Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 48.0957

Wipe the inside of the chicken with a damp cloth or kitchen paper. Season with salt and pepper and half of the dried tarragon. Truss the chicken. Pour the flour into a medium size roasting bag (10 x 15 inches/25 x 38 cm) and shake the bag to distribute the... - 39.7544

Cut the chicken into 8 pieces. Discard the wings and carcass. Remove the skin. Make a groove along each drumstick. Mix together the lemon juice, oil, Tabasco sauce, saffron, cumin, cinnamon, honey and mint. Add salt and pepper to taste. Put the chicken in... - 42.5233

1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily. 2. In a small bowl,... - 32.0443

Put the chicken pieces in a casserole, with the smallest pieces in the center. Cover and microwave on HIGH for 5 minutes. Mix the shrimp (prawn) bisque with 1/3 cup (4 1/2 tablespoons) of water and pour over the chicken. Cover and microwave on HIGH for 10... - 39.477

Cut the chicken into 4 pieces. Discard the skin, wings and backbone. Put the shallots in a casserole. Cover and microwave on HIGH for 2 minutes. Add the white wine and chili. Crumble over the bouillon (stock) cube. Cover and microwave on HIGH for 2... - 43.6979

Wipe the mushrooms with a damp cloth or kitchen paper. Slice thinly. Put the celery and mushrooms in a casserole and add the lemon juice. Cover and microwave on HIGH for 5 minutes. Mix the lobster bisque with 1/3 cup (41/2 tablespoons) of water, the sour... - 42.1104

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

Put the desiccated coconut into a bowl with 2 1/4 cups (500 ml/18 fl oz) of water. Cover and microwave on HIGH for 10 minutes. Remove the backbones of the 2 chickens with a kitchen cleaver or poultry scissors and cut each bird into 8 pieces. Put the curry... - 43.1802

Heat a heavy frying pan over a medium heat and add a little olive oil. Season the chicken well and put it skin-side down in the pan. Cook for a good 8 minutes, then turn the breasts over and cook for the same time again. Check the chicken is cooked through,... - 45.9264

Top and tail the green beans and cut into 1 inch (2.5 cm) lengths. Rinse and put on a dish with 1/4 cup (3 tablespoons) of water. Sprinkle with garlic powder, salt and pepper. Cover and microwave on HIGH for 6 minutes. Take care not to over cook, the beans... - 45.5263

Put half the butter into a bowl and microwave for 1 minute on HIGH. Sift the flour into it and stir well. Add the milk, stirring constantly with a hand whisk, and microwave on HIGH for 2 minutes, then for a further 3 minutes, beating vigorously after each... - 43.288

Preheat the oven to 200°C/400°F/Gas 6. Put the chicken livers, butter, onion, and garlic in an ovenproof dish. Roast in the preheated oven for 25-30 minutes, until the onion is cooked. Transfer the mixture to a food processor or blender, add the remaining... - 27.8908

Place the dried mushrooms in a small bowl and cover with the boiling water. Leave to soak for 15 minutes. Heat half the oil in a non-stick frying pan. Add the chicken breasts and fry over a medium heat for 5-6 minutes on each side, or.until they are cooked... - 38.1181

Put the chicken strips in a bowl. Add salt and pepper and the lemon juice and mix well. Put the shallots into a casserole 7 inch (18 cm) in diameter and microwave, uncovered, on HIGH for 2 minutes. Add the butter and melt for 1 minute on HIGH. Sprinkle over... - 42.332

Learn how to make this creamy chicken pasta carbonara with our easy video recipe - the kids will love it too! - 38.0022

1. Preheat the oven to 190°C/375°F / gas 5. Cut the chicken into quarters. Brush all over with olive oil and sprinkle with salt and pepper. 2. Place the chicken in a heatproof dish and roast for 35-40 minutes, basting once or twice. 3. Meanwhile, make the... - 36.6987

Cut each chicken breast into halves along the breastbone line. Remove the filet mignon, the finger-size muscle on the back of each half, and reserve for another use. Flatten each breast half or supreme by pressing it gently with the palm of your hand. Melt... - 36.2972

Sauteed Chicken Livers With Blueberry Vinegar has a Unlikely taste.The Vinegar and Cloves gives the Sauteed Chicken Livers With Blueberry Vinegar Inconceivable taste. - 39.3083

Wash the chicken, pull off all fat that can be removed, stuff the cavity with the basil, and truss. Set the chicken, breast side up, in a heavy saucepan just large enough to hold it comfortably. Pour in the chicken broth (broth need not completely cover the... - 39.8798

1. Rinse chicken and pat dry. In a 10- to 12-inch nonstick frying pan over medium heat, combine chicken, onion, tomato, oil, garlic, and cumin. Stir often until chicken is slightly pink in center of thickest part (cut to test), 6 to 10 minutes. 2. Let stand... - 34.6458

Fish soup is quite popular in all parts of the world. The just the right mixture of leek, carrot, zucchini, onion, white wine, red bell pepper, whiting fillets, eggs, sour cream and curry power, along with the fish and garnished with salt and pepper makes... - 49.4197

Preheat the oven to 225°. Cut a thin slice from the top of each roll. Hollow out to 1/2 inch from the sides. Save the crumbs and the tops to use in another dish. Clean and wash the leeks, cut one third off the top and cut into fine slices. Grate the cheese... - 36.0401

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.1712

Put the carrots in a dish with 2-3 tablespoons of water. Cover and microwave on HIGH for 5 minutes. Add the leeks to the carrots and season with salt and pepper. Mix the tomato paste (puree) with the madeira and pour over the vegetables. Add the butter. Cover... - 34.6453

Put the frozen artichoke hearts into a small dish and pour over the lemon juice. Cover and microwave on HIGH for 6 minutes. Wash the leeks thoroughly and cut into strips. Put the carrots and leeks into a dish with half of the butter and 3 (2) tablespoons of... - 43.6395

Remove the base and the outer leaves of the leeks. Cut in half lengthwise and then into dice. Rinse thoroughly and leave to drain. Put into a bowl with the white wine. Cover and microwave on HIGH for 6 minutes. Rinse the monkfish fillets under plenty of cold... - 40.5862

Peel ginger and grate finely. There should be about 3 cups of pulp. Place in cheesecloth and squeeze juice into bowl, yielding about 9 ounces. Add saffron to juice and allow to sit for one hour. This can be prepared a day ahead. Reduce creme fraiche to 1 1/2... - 36.414

Scrub the mussels and rinse under cold running water. Discard any with open or broken shells. Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes. Remove the cooked mussels with a slotted spoon and set over a bowl to... - 38.4606

Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes. Add the eggplant (aubergine) slices. Pour the oil and white wine over. Season with salt and pepper and sprinkle with garlic powder and thyme. Cover and microwave on HIGH for 10... - 44.2248

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842

Feeding a crowd? What better way to treat them then flavorful mushroom soup. A perfect combo of nutrition, flavor and texture, this yummy soup is quite a cinch to make. Enjoy a delicious bowl of mushroom soup at home with this easy-to-make recipe by Greg... - 106.626

Timbales Of Smoked Salmon is a delicious dish that has a unique flavor! I pick this dish for most of my parties as they have never let me down. Try this Chicken Rose recipe and you will understand what I am talking about! - 28.288

The savory veal stew is prepared with stew veal and vegetables in beef stock and wine. This aromatic stew can be prepared for finner parties and special occassions. Flavored with bay leaves, garlic, caraway seeds and seasoned to taste, the savory veal stew is... - 46.3309

Heat stock and brandy. Mix airrowroot with a little cold water; stir into stock. Simmer, stining constantly,until stock has thickened (about 4 minutes). Stir in remaining ingredients. Heat thoroughly. Serve immediately. - 31.2111

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water. Cover and micro wave on HIGH for 5 minutes. Crumble the chicken bouillon (stock) cubes over the vegetables. Sprinkle the sugar over and stir well. Add 31/4... - 45.1507

Put the onions, celery and butter into a 3 quart (3 litre/ 51/4 pint) casserole. Cover and microwave on HIGH for 3 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Cut in quarters and pour over the lemon juice. Add to the casserole and crumble... - 42.2581

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

Put the butter into a casserole and add the onions. Cover and microwave on HIGH for 3 minutes. Add the veal to the onions. Crumble the bouillon (stock) cube over and add salt and pepper to taste. Pour over the white wine. Cover and microwave on HIGH for 8... - 44.0943

Heat the butter and oil in a large skillet until very hot. Add the veal chops and sear them well on both sides, seasoning to taste with salt and pepper. Reduce heat and cook until chops are slightly underdone and still juicy. Remove them from the skillet,... - 39.9277

1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin or squash to the pan, and carry on cooking for 8-10 minutes with the lid on, stirring occasionally until it starts to soften and... - 22.164

Zucchini Ramekins has a lovely taste. The Sour cream and parmesan cheese gived the Zucchini Ramekins a velvety taste. - 43.8313

Creamed Salsify has a very unique taste. The Lemon juice makes it tangy, and Cheddar cheese gives the creamed salsify a delicious taste. - 45.6194

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3... - 40.8583

1. Put the aubergines under a preheated hot grill for about 20 minutes, turning occasionally, until the skin is well charred and the flesh has softened. Leave to cool slightly, then cut in half, scoop out the flesh and chop. 2. Heat the oil in a saucepan over... - 33.6596

Preheat oven to Gas 7, 425°F, 220°C. Place cases on lightly dampened baking tray and cook for 15-20 mins. Allow to cool. Mix garlic mayonnaise with cucumber and fill half the vol-au-vents. Mix creme fraTche with lemon, prawns, Tabasco and dill; use to fill... - 34.6871

Trim and clean the scallions and cut away all but about 1 inch of the green tops. Save tops for another use if you like. In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808

Remove the celery leaves from the stalks and set aside. Cut the stalks into matchstick (julienne) strips. Put the onions and celery in a casserole with 3 (2) tablespoons of water. Cover and microwave on HIGH for 3 minutes. Add the tomatoes, garlic, thyme and... - 42.77

Simmer onions and beans in 1 inch of stock in a covered saucepan until tender (15 to 18 minutes). Drain; refrigerate covered until chilled (about 2 hours). Mix remaining ingredients except salt, pepper, and lemon juice; refrigerate covered until... - 33.1962

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 42.1192

To make the pasta, place the flour in a bowl and make a well in the center. Drop the eggs, salt and oil in the well. Mix to form a smooth dough and knead thoroughly 10 minutes. Wrap in foil and allow to rest 1 hour. Dice the chicken meat and grind through the... - 42.2886

Carrots With Mushrooms has a remarkable taste. The mushrooms, white wine, sour cream with dash of pepper and salt gives Carrots With Mushrooms a divine taste. - 45.4807

Disjoint ducks; prick skin well. Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes. Turn and let cook another 5 minutes. Remove legs. Pour off fat. Add breasts and cook until... - 42.3451

Put the onions, bell peppers and garlic into a large casserole and pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the flour, curry powder, thyme, salt and pepper on a plate and mix well. Roll the cubes of lamb in this mixture a few at a... - 43.3732

For economic and religious reasons, a lot of green vegetables are eaten in India. Cooks have learned how to prepare them in many ingenious and sometime unusual ways. "Malai" means creamy which is demonstrated in this recipe where the spinach is simmered in a... - 35.8997

Cream of Scallop Soup is one luxurious and easy to make soup. The true blend of scallops, white wine, fennel, shallots, chicken bouillon, egg yolk and sour cream with dash of pepper and salt gives the Cream of scallop soup a mouth filing taste. - 45.9281

Put the bacon, carrots, shallots and butter in a casserole and add the white wine and sugar. Cover and microwave on HIGH for 5 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Slice finely. Add the mushrooms to the casserole. Sprinkle with the... - 42.8517

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

Prepare Macadamia Chicken Spread. If using bread, preheat broiler. With a 3-inch round cutter, cut 1 circle from each bread slice. Reserve bread crusts for another use. Place bread circles on an ungreased baking sheet; toast lightly on both sides. Place 1... - 35.762

Put the onions in a large casserole with the butter and sugar. Cover and microwave on HIGH for 5 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Stir thoroughly. Add the bayleaf. Microwave on HIGH for... - 44.636

Scrub and rinse the mussels, discarding any with open or broken shells. Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH. Lift the mussels out of the cooking liquid with a slotted spoon and set aside. Discard any that... - 41.9083

If you are longing for a creamy and cheesy pasta, this recipe is surely going to satisfy your appetite. Pasta quatro fromage offers you, pasta in delicate cheese sauce with a creamy texture. Follow the easy steps to replicate the preparation at your own... - 139.229